Prime Cut

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Prime Cut

Author : Diane Mott Davidson
Publisher : Bantam
ISBN 13 : 0553574671
Total Pages : 385 pages
Book Rating : 4.5/5 (535 download)

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Book Synopsis Prime Cut by : Diane Mott Davidson

Download or read book Prime Cut written by Diane Mott Davidson and published by Bantam. This book was released on 2000-02-29 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard. Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career. It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!

Lobel's Prime Cuts

Author : Mary Goodbody
Publisher : Chronicle Books
ISBN 13 : 9780811840637
Total Pages : 256 pages
Book Rating : 4.8/5 (46 download)

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Book Synopsis Lobel's Prime Cuts by : Mary Goodbody

Download or read book Lobel's Prime Cuts written by Mary Goodbody and published by Chronicle Books. This book was released on 2004-09-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.

Prime Cut

Author : Jimmy M. Skaggs
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Prime Cut by : Jimmy M. Skaggs

Download or read book Prime Cut written by Jimmy M. Skaggs and published by . This book was released on 1986 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cutting for Stone

Author : Abraham Verghese
Publisher : Random House India
ISBN 13 : 8184001754
Total Pages : 391 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Cutting for Stone by : Abraham Verghese

Download or read book Cutting for Stone written by Abraham Verghese and published by Random House India. This book was released on 2012-05-17 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marion and Shiva Stone are twin brothers born of a secret union between a beautiful Indian nun and a brash British surgeon. Orphaned by their mother’s death and their father’s disappearance and bound together by a preternatural connection and a shared fascination with medicine, the twins come of age as Ethiopia hovers on the brink of revolution. Moving from Addis Ababa to New York City and back again, Cutting for Stone is an unforgettable story of love and betrayal, medicine and ordinary miracles—and two brothers whose fates are forever intertwined.

Cut

Author : Patricia McCormick
Publisher : Scholastic Inc.
ISBN 13 : 1339054655
Total Pages : 141 pages
Book Rating : 4.3/5 (39 download)

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Book Synopsis Cut by : Patricia McCormick

Download or read book Cut written by Patricia McCormick and published by Scholastic Inc.. This book was released on 2024-05-21 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: An astonishing novel about pain, release, and recovery from two-time National Book Award finalist, Patricia McCormick. A tingle arced across my scalp. The floor tipped up at me and my body spiraled away. Then I was on the ceiling looking down, waiting to see what would happen next. Callie cuts herself. Never too deep, never enough to die. But enough to feel the pain. Enough to feel the scream inside. Now she's at Sea Pines, a "residential treatment facility" filled with girls struggling with problems of their own. Callie doesn't want to have anything to do with them. She doesn't want to have anything to do with anyone. She won't even speak. But Callie can only stay silent for so long...

Let's Eat Meat

Author : Tom Parker Bowles
Publisher : Pavilion
ISBN 13 : 9781909108318
Total Pages : 0 pages
Book Rating : 4.1/5 (83 download)

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Book Synopsis Let's Eat Meat by : Tom Parker Bowles

Download or read book Let's Eat Meat written by Tom Parker Bowles and published by Pavilion. This book was released on 2014-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat meat, but eat less and eat better – that, if any, is this book’s philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes – you’ll find recipes for all of these here. But read on and things get a little less carnivorous. In the Less Meat chapter, meat shares the limelight with other ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork and chicken are eked out to give depth to a range of dishes. There are 120 recipes in total, ranging from meat feasts such as roast beef through to game stock and everything in between. Let's Eat Meat shows us how to enjoy meat, whether it is a prime cut or a scrap of meat used in a way that is thrifty but never mean. With an eye on welfare, it encourages us to spend money on eating less but better meat. But this is no revolution: here are recipes for dishes rooted in cultures where meat is a luxury, and so delicious you will return to cook them again and again.

The Cook's Illustrated Meat Book

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1940352142
Total Pages : 504 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Cook's Illustrated Meat Book by : Cook's Illustrated

Download or read book The Cook's Illustrated Meat Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2014-10-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Whole Beast Butchery

Author : Ryan Farr
Publisher : Chronicle Books
ISBN 13 : 1452100594
Total Pages : 241 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Whole Beast Butchery by : Ryan Farr

Download or read book Whole Beast Butchery written by Ryan Farr and published by Chronicle Books. This book was released on 2011-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Tied to the Great Packing Machine

Author : Wilson J. Warren
Publisher : University of Iowa Press
ISBN 13 : 1587297744
Total Pages : 333 pages
Book Rating : 4.5/5 (872 download)

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Book Synopsis Tied to the Great Packing Machine by : Wilson J. Warren

Download or read book Tied to the Great Packing Machine written by Wilson J. Warren and published by University of Iowa Press. This book was released on 2009-11 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ambitious in its historical scope and its broad range of topics, Tied to the Great Packing Machine tells the dramatic story of meatpacking’s enormous effects on the economics, culture, and environment of the Midwest over the past century and a half. Wilson Warren situates the history of the industry in both its urban and its rural settings—moving from the huge stockyards of Chicago and Kansas City to today’s smaller meatpacking communities—and thus presents a complete portrayal of meatpacking’s place within the larger agro-industrial landscape. Writing from the vantage point of twenty-five years of extensive research, Warren analyzes the evolution of the packing industry from its early period, dominated by the big terminal markets, through the development of new marketing and technical innovations that transformed the ways animals were gathered, slaughtered, and processed and the final products were distributed. In addition, he concentrates on such cultural impacts as ethnic and racial variations, labor unions, gender issues, and changes in Americans’ attitudes toward the ethics of animal slaughter and patterns of meat consumption and such environmental problems as site-point pollution and microbe contamination, ending with a stimulating discussion of the future of American meatpacking. Providing an excellent and well-referenced analysis within a regional and temporal framework that ensures a fresh perspective, Tied to the Great Packing Machine is a dynamic narrative that contributes to a fuller understanding of the historical context and contemporary concerns of an extremely important industry.

The Pig Book

Author : Citizens Against Government Waste
Publisher : St. Martin's Griffin
ISBN 13 : 146685314X
Total Pages : 212 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Pig Book by : Citizens Against Government Waste

Download or read book The Pig Book written by Citizens Against Government Waste and published by St. Martin's Griffin. This book was released on 2013-09-17 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Cold Steel

Author : Alfred Hutton
Publisher : Courier Corporation
ISBN 13 : 0486449319
Total Pages : 210 pages
Book Rating : 4.4/5 (864 download)

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Book Synopsis Cold Steel by : Alfred Hutton

Download or read book Cold Steel written by Alfred Hutton and published by Courier Corporation. This book was released on 2006-06-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1889 classic by a pioneer of modern fencing offers both technical and historical views of the art of the sabre. Topics include a variety of different strokes and parries, and associated weapons. 55 illustrations.

Make the Cut

Author : Lori Coleman
Publisher : CRC Press
ISBN 13 : 1317567773
Total Pages : 247 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Make the Cut by : Lori Coleman

Download or read book Make the Cut written by Lori Coleman and published by CRC Press. This book was released on 2014-07-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2010. Being a successful editor is about more than just knowing how to operate a certain piece of software, or when to make a certain transition. On the contrary, there are many unwritten laws and a sense of propriety that are never discussed or taught in film schools or in other books. Based on their own experiences, first as upcoming assistant editors, then as successful Hollywood editors, the authors guide you through the ins and outs of establishing yourself as a respected film and video editor. Insight is included on an array of technical issues such as script breakdown, prepping for sound effects, organizing camera and sound reports, comparison timings, assemply footages and more. In addition, they also provide first-hand insight into industry protocol, providing tips on interviewing, etiquette, career planning and more, information you simply won't find in any other book. The book concludes with a chapter featuring Q+A sessions with various established Hollywood editors about what they expect from their assistant editors.

The Parallel Lives of Women and Cows

Author : J. Halley
Publisher : Springer
ISBN 13 : 1137071699
Total Pages : 188 pages
Book Rating : 4.1/5 (37 download)

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Book Synopsis The Parallel Lives of Women and Cows by : J. Halley

Download or read book The Parallel Lives of Women and Cows written by J. Halley and published by Springer. This book was released on 2012-11-12 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weaving together a social history of the American beef industry with her own account of growing up in the shadow of her grandfather's cattle business, Halley juxtaposes the two worlds and creates a link between the meat industry and her own experience of the formation of gender and sexuality through family violence.

Retrospectives Antipatterns

Author : Aino Vonge Corry
Publisher : Addison-Wesley Professional
ISBN 13 : 0136819915
Total Pages : 410 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis Retrospectives Antipatterns by : Aino Vonge Corry

Download or read book Retrospectives Antipatterns written by Aino Vonge Corry and published by Addison-Wesley Professional. This book was released on 2020-10-02 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve Every Retrospective! Real Solutions for Every Team Leader, Facilitator, and Participant “. . . Aino has shared a robust, curated list of antipatterns and how to avoid them. . . . And she has shared so much more than tips and techniques. You will find a gold mine--with precious nuggets, including her personal experiences, effective facilitation resources, and pointers for extracting yourself and your team when you're stuck.” --From the Foreword by Diana Larsen, co-author, Agile Retrospectives: Making Good Teams Great Retrospectives are indispensable for continuous learning and improvement in Lean, Agile, DevOps, and other contexts, but most of us have suffered through at least one retrospective that was a waste of time, or worse. Now, leading agile coach Aino Vonge Corry identifies 24 reasons that retrospectives fail and shows how to overcome each of them. Using the familiar “patterns” approach, Retrospectives Antipatterns introduces antipatterns related to structure, planning, people, distributed teams, and more. Corry shares traps she's encountered and mistakes she's made over more than a decade of leading retrospectives and then presents proven solutions. With her insights and guidance, you can run enjoyable retrospectives that deliver concrete improvements and real value--or at the very least recognize when you are making the same mistake as the author! Create a common language, actionable solutions, and proven plans for solving the retrospective problems you'll encounter most often Recognize symptoms, assess tradeoffs, and refactor your current situation into something better Plan more effectively: decide who should attend and facilitate, when to schedule your retrospective, and how much time to set aside Handle “people” problems: deal with negativity, silence, distrust, disillusionment, loudmouths, and cultural differences Facilitate better “virtual” retrospectives, with tips for online retrospectives included in each antipattern Register your book for convenient access to downloads, updates, and/or corrections as they become available. See inside book for details.

The Beef Bible

Author : Johnny Prime
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.6/5 (574 download)

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Book Synopsis The Beef Bible by : Johnny Prime

Download or read book The Beef Bible written by Johnny Prime and published by . This book was released on 2020-06-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beef Bible: A Carnivore's Compendium is Johnny Prime's meat manifesto! Inside you'll learn all about the beef biz; from breeding to butchery, from calving to carving.

Wastelands

Author : Corban Addison
Publisher : Vintage
ISBN 13 : 0593315324
Total Pages : 465 pages
Book Rating : 4.5/5 (933 download)

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Book Synopsis Wastelands by : Corban Addison

Download or read book Wastelands written by Corban Addison and published by Vintage. This book was released on 2023-09-19 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beautifully written, impeccably researched, and told with the air of suspense that few writers can handle, Wastelands is a story I wish I had written." —From the Foreword by John Grisham The once idyllic coastal plain of North Carolina is home to a close-knit, rural community that for more than a generation has battled the polluting practices of large-scale farming taking place in its own backyard. After years of frustration and futility, an impassioned cadre of local residents, led by a team of intrepid and dedicated lawyers, filed a lawsuit against one of the world’s most powerful companies—and, miraculously, they won. As vivid and fast-paced as a thriller, Wastelands takes us into the heart of a legal battle over the future of America’s farmland and into the lives of the people who found the courage to fight. There is Elsie Herring, the most outspoken of the neighbors, who has endured racial slurs and the threat of a restraining order to tell the story of the waste raining down on her rooftop from the hog operation next door. There is Don Webb, a larger-than-life hog farmer turned grassroots crusader, and Rick Dove, a riverkeeper and erstwhile military judge who has pioneered the use of aerial photography to document the scale of the pollution. There is Woodell McGowan, a quiet man whose quest to redeem his family’s ancestral land encourages him to become a better neighbor, and Dr. Steve Wing, a groundbreaking epidemiologist whose work on the health effects of hog waste exposure translates the neighbors’ stories into the argot of science. And there is Tom Butler, an environmental savant and hog industry insider whose whistleblowing testimony electrifies the jury. Fighting alongside them in the courtroom is Mona Lisa Wallace, who broke the gender barrier in her small southern town and built a storied legal career out of vanquishing corporate giants, and Mike Kaeske, whose trial skills are second to none. With journalistic rigor and a novelist’s instinct for story, Corban Addison's Wastelands captures the inspiring struggle to bring a modern-day monopoly to its knees, to force a once-invincible corporation to change, and to preserve the rights—and restore the heritage—of a long-suffering community.