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A History Of Connecticut Food
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Book Synopsis A History of Connecticut Food by : Eric D. Lehman
Download or read book A History of Connecticut Food written by Eric D. Lehman and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Book Synopsis A History of Connecticut Food by : Eric D. Lehman
Download or read book A History of Connecticut Food written by Eric D. Lehman and published by American Palate. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Book Synopsis Unique Eats and Eateries of Connecticut by : Mike Urban
Download or read book Unique Eats and Eateries of Connecticut written by Mike Urban and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Book Synopsis Afoot in Connecticut by : Eric D. Lehman
Download or read book Afoot in Connecticut written by Eric D. Lehman and published by . This book was released on 2013 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Afoot in Connecticut, is a love letter to this often overlooked region of America, an inspirational story that will have you taking to the trails and the greenways, along the beaches and mountaintops, and into a land full of transformation, of beauty, and of strength.
Book Synopsis American Cookery by : Amelia Simmons
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Book Synopsis Hidden History of Connecticut by : Wilson Faude
Download or read book Hidden History of Connecticut written by Wilson Faude and published by Hidden History. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connecticut's history is full of engaging and fascinating stories, rocks that are national monuments, the "people's sculptor," football players on chapel finials, moons on the Travelers calendars, artists Frederic Church and Eric Sloane and even a Thanksgiving Day touch football game with a future president. These are tales from Greenwich to Enfield, from Sharon to Old Lyme and so much in between. Follow along with historian Wilson Faude in this "must-have" Connecticut book as he traverses the state in search of hidden history.
Author :Connecticut Mental Health Center Foundation Publisher :Rowman & Littlefield ISBN 13 :0762766646 Total Pages :165 pages Book Rating :4.7/5 (627 download)
Book Synopsis New Haven Chef's Table by : Connecticut Mental Health Center Foundation
Download or read book New Haven Chef's Table written by Connecticut Mental Health Center Foundation and published by Rowman & Littlefield. This book was released on 2010-09-14 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.
Book Synopsis Lost Restaurants of Fairfield by : Patti Woods
Download or read book Lost Restaurants of Fairfield written by Patti Woods and published by Arcadia Publishing. This book was released on 2015 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Download or read book Route One Food Run written by Vinnie Penn and published by Rowman & Littlefield. This book was released on 2018-06-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can’t miss eats along (or not far from) Route One from Connecticut to Maine (along the 1-95 corridor). Written with acerbic wit, comedian and talk show host Vinnie Penn takes you to his favorite road trip eateries and even works his magic to persuade these places to bring some of his favorite recipes home to you. Vinnie visits over 100 places, gathers nearly 100 recipes, and packs it all alongside amusing sidebars, can’t miss local roadside attractions and oddities, and hundreds of photos.
Book Synopsis Connecticut Wildlife by : Geoffrey A. Hammerson
Download or read book Connecticut Wildlife written by Geoffrey A. Hammerson and published by UPNE. This book was released on 2004 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best comprehensive look at wildlife in Connecticut
Book Synopsis America's Founding Food by : Keith Stavely
Download or read book America's Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
Download or read book Connecticut written by David M. Roth and published by W. W. Norton. This book was released on 1979-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connecticut today continues to combine conservatism and inventiveness in a way that makes it different from other places. The people of Connecticut take pride in that, even as they struggle to balance the demands of change with old traditions and steady habits.
Book Synopsis A History of Mystic, Connecticut by : Leigh Fought
Download or read book A History of Mystic, Connecticut written by Leigh Fought and published by Arcadia Publishing. This book was released on 2007-12-07 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read the history of Mystic, Connecticut, from quiet farming village to wartime shipbilding powerhouse, to the charming nautical- themed destination it is today. Tucked away in a natural port, Mystic has long been home to seagoing adventure. In A History of Mystic, Connecticut, author and former Mystic Seaport librarian Leigh Fought relates the compelling story of this picturesque coastal community. Forged from the brutal Pequot War, for years Mystic was a quiet little farming village. Then came the War of 1812. Mystic's upstart venture capitalists seized on the war's dislocations to transform the settlement into a shipbuilding powerhouse. The shipyards launched vessels by the hundreds and an industry was born. The Civil War, steam-powered ships and the decline of commercial whaling halted Mystic's shipbuilding boom. Yet the town recovered, transforming itself into the charming nautical-themed tourist destination that has enchanted millions. Read Fought's comprehensive narrative to discover Mystic's role in New England's thrilling maritime saga.
Book Synopsis Connecticut Farmer & Feast by : Emily Brooks
Download or read book Connecticut Farmer & Feast written by Emily Brooks and published by Rowman & Littlefield. This book was released on 2011-06-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer’s specialty food. Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food—and understand where their food is from and how it was produced. Emily Brooks is a revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and the founder and director of Bridges Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems. She is the creator of Buy Local Connecticut and is a regular local food and sustainability expert on National Public Radio (NPR). ALSO AVAILABLE Food Lovers’ Guide to Connecticut, 3rd (3/2010; 978-0-7627-5280-5) Connecticut Icons (11/2006; 978-0-7627-3548-8) Connecticut Curiosities (11/2010; 978-0-7627-5988-0) Connecticut Off the Beaten Path, 8th (5/2009; 978-0-7627-5131-0) Seasons of Connecticut (6/2010; 978-0-7627-5907-1) Hudson River Valley Farms (7/2009; 978-0-7627-4892-1)
Download or read book Food Town, USA written by Mark Winne and published by . This book was released on 2019-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring. In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, "one-stop shopping" food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert. Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.
Book Synopsis A History of Connecticut by : Elias Benjamin Sanford
Download or read book A History of Connecticut written by Elias Benjamin Sanford and published by . This book was released on 1887 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis COMP HIST OF CONNECTICUT CIVIL by : Benjamin 1735-1820 Trumbull
Download or read book COMP HIST OF CONNECTICUT CIVIL written by Benjamin 1735-1820 Trumbull and published by . This book was released on 2016-09-08 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
