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Author : Great Britain. Department of Health
Publisher :
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4.:/5 (541 download)
Download or read book A Guide to the General Food Hygiene Regulations, 1995 written by Great Britain. Department of Health and published by . This book was released on 1998 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Department of Health
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (315 download)
Download or read book A Guide to the General Food Hygiene Regulations written by Great Britain. Department of Health and published by . This book was released on 1995 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food Safety and Hygiene Working Group
Publisher :
ISBN 13 : 9780113218646
Total Pages : pages
Book Rating : 4.2/5 (186 download)
Download or read book Industry Guide to Good Hygiene Practice written by Food Safety and Hygiene Working Group and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Department of Health Staff
Publisher :
ISBN 13 : 9781902423005
Total Pages : 147 pages
Book Rating : 4.4/5 (23 download)
Download or read book Industry Guide to Good Hygiene Practice written by Department of Health Staff and published by . This book was released on 1995-07-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Scottish Office. Agriculture and Fisheries Department
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (316 download)
Download or read book The Food Safety (General Food Hygiene) Regulations 1995 written by Great Britain. Scottish Office. Agriculture and Fisheries Department and published by . This book was released on 1995 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Department of Health, London (GB).
Publisher :
ISBN 13 : 9780113218998
Total Pages : 70 pages
Book Rating : 4.2/5 (189 download)
Download or read book Industry Guide to Good Hygiene Practice: Catering Guide written by Department of Health, London (GB). and published by . This book was released on 1995-01-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Department of Health Staff
Publisher :
ISBN 13 : 9781902423197
Total Pages : 86 pages
Book Rating : 4.4/5 (231 download)
Download or read book Industry Guide to Good Hygiene Practice written by Department of Health Staff and published by . This book was released on 1999-10-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Department of Health
Publisher :
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4.:/5 (541 download)
Download or read book A Guide to the General Temperature Control Regulations: 1995 Food Safety written by Great Britain. Department of Health and published by . This book was released on 1998 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781902423203
Total Pages : 32 pages
Book Rating : 4.4/5 (232 download)
Download or read book Industry Guide to Good Hygiene Practice written by and published by . This book was released on 1999-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Welsh Office
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (315 download)
Download or read book A Guide to the General Temperature Control Regulations written by Great Britain. Welsh Office and published by . This book was released on 1998 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain
Publisher :
ISBN 13 : 9780110532271
Total Pages : 16 pages
Book Rating : 4.5/5 (322 download)
Download or read book Food Safety (General Food Hygiene) Regulations 1995 written by Great Britain and published by . This book was released on 1995 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety (General Food Hygiene) Regulations 1995
Author : Great Britain. Scottish Office. Agriculture and Fisheries Department
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (316 download)
Download or read book Draft Food Safety (General Food Hygiene) Regulations 1995 written by Great Britain. Scottish Office. Agriculture and Fisheries Department and published by . This book was released on 1995 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tim Knowles
Publisher : Routledge
ISBN 13 : 1136402632
Total Pages : 348 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food Safety in the Hospitality Industry written by Tim Knowles and published by Routledge. This book was released on 2012-06-14 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author : Michael Stringer
Publisher : Woodhead Publishing
ISBN 13 : 9781855734999
Total Pages : 506 pages
Book Rating : 4.7/5 (349 download)
Download or read book Chilled Foods written by Michael Stringer and published by Woodhead Publishing. This book was released on 2000 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
Author : Liz O'Brien
Publisher : John Wiley & Sons
ISBN 13 : 1405114592
Total Pages : 434 pages
Book Rating : 4.4/5 (51 download)
Download or read book District Nursing Manual of Clinical Procedures written by Liz O'Brien and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This manual, the first of its kind focused on district nursing, provides the means to build competence and confidence in nurses new to the community, or developing their skills. The comprehensive and evidence-based content provides essential information for competence in key areas of district nursing." —From the Foreword, by Rosemary Cook CBE, Hon D Lett, MSc, PG Dip, RGN Director, The Queen's Nursing Institute Clinical skills are a fundamental aspect of district nursing care. The District Nursing Manual of Clinical Procedures is a practical, evidence-based manual of clinical skills which reflects the unique challenges of district nursing care within the patient's home. It provides a comprehensive resource for all district nurses, community nurses, students and healthcare professionals involved in the district nursing team, enabling them to practice competently and confidently and deliver clinically effective, person-centred care. The District Nursing Manual of Clinical Procedures addresses the complexity of district nursing care and encompasses key aspects of clinical practice, including decision making in areas that district and community nurses often struggle with or find difficult when they are on their own in a patient's home. It utilises the latest clinical research and expert clinical knowledge to address these challenges, and to provide the underlying theory and evidence for district nursing care. Key features Evidence-based manual of practical clinical skills in district nursing care Clear, user-friendly and easy to understand Contains recommendations for expert care within a patient's own home Addresses key concerns of district and community nurses working on their own within a patient's home Encompasses key aspects of district nursing care Placed in the context of person-centred care All procedures include the rationale for each action - 'why' as well as 'how' This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from iTunes, Google Play or the MedHand Store.
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (849 download)
Download or read book Catering Industry Guide to the Food Safety (temperature Control) Regulations 1995 written by and published by . This book was released on 1996 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Battersby
Publisher : Routledge
ISBN 13 : 1135810338
Total Pages : 976 pages
Book Rating : 4.1/5 (358 download)
Download or read book Clay's Handbook of Environmental Health written by Stephen Battersby and published by Routledge. This book was released on 2012-10-12 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
