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A Farm Philosopher
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Book Synopsis Plato's Pigs and Other Ruminations by : M. D. Usher
Download or read book Plato's Pigs and Other Ruminations written by M. D. Usher and published by Cambridge University Press. This book was released on 2020-10-15 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greeks and Romans have been charged with destroying the ecosystems within which they lived. In this book, however, M. D. Usher argues rather that we can find in their lives and thought the origin of modern ideas about systems and sustainability, important topics for humans today and in the future. With chapters running the gamut of Greek and Roman experience – from the Presocratics and Plato to Roman agronomy and the Benedictine Rule – Plato's Pigs brings together unlikely bedfellows, both ancient and modern, to reveal surprising connections. Lively prose and liberal use of anecdotal detail, including an afterword about the author's own experiments with sustainable living on his sheep farm in Vermont, add a strong authorial voice. In short, this is a unique, first-of-its-kind book that is sure to be of interest to anyone working in Classics, environmental studies, philosophy, ecology, or the history of ideas.
Download or read book How to Be a Farmer written by and published by Princeton University Press. This book was released on 2021-11-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful anthology of classical Greek and Roman writings celebrating country living—ranging from a philosophy of compost to hymns to the gods of agriculture Whether you farm or garden, live in the country or long to move there, or simply enjoy an occasional rural retreat, you will be delighted by this cornucopia of writings about living and working on the land, harvested from the fertile fields of ancient Greek and Roman literature. An inspiring antidote to the digital age, How to Be a Farmer evokes the beauty and bounty of nature with a rich mixture of philosophy, practical advice, history, and humor. Together, these timeless reflections on what the Greeks called boukolika and the Romans res rusticae provide an entertaining and enlightening guide to a more meaningful and sustainable way of life. In fresh translations by classicist and farmer M. D. Usher, with the original texts on facing pages, Hesiod praises the dignity of labor; Plato describes the rustic simplicity of his ideal republic; Varro dedicates a farming manual to his wife, Fundania (“Mrs. Farmer”); and Vergil idealizes farmers as residents of the Golden Age. In other selections, Horace extols the joys of simple living at his cherished country farm; Pliny the Elder explains why all culture stems from agriculture; Columella praises donkeys and tells how to choose a ram or a dog; Musonius Rufus argues that farming is the best livelihood for a philosopher; and there is much more. Proof that farming is ultimately a state of mind we should all cultivate, How to Be a Farmer will charm anyone who loves nature or its fruits.
Book Synopsis One-Straw Revolutionary by : Larry Korn
Download or read book One-Straw Revolutionary written by Larry Korn and published by Chelsea Green Publishing. This book was released on 2015 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming's most influential practitioners - Japanese farmer and philosopher Masanobu Fukuoka. This offers readers a rare insight into natural farming and what Mr. Fukuoka was like as a person. It explains how simple farming naturally actually is and why it offers our only real hope for reestablishing a wholesome relationship with the earth.
Book Synopsis The Natural Way of Farming by : Masanobu Fukuoka
Download or read book The Natural Way of Farming written by Masanobu Fukuoka and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...A natural way of farming that renounces all human knowledge and intervention. - preface.
Book Synopsis How to Burn a Goat by : Scott H. Moore
Download or read book How to Burn a Goat written by Scott H. Moore and published by . This book was released on 2019 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient Roman orator Cicero famously believed, "If you have a garden and a library, you have everything you need." Contemporary philosopher Scott H. Moore agrees and puts this celebrated aphorism to the test. In How to Burn a Goat: Farming with the Philosophers, Moore speculates on the practice of farming through the lens of philosophy and literature. He weaves together a tapestry of philosophical reflections on work and leisure, the nature of the virtues, and the role and limitations of technology and higher education with personal reflections on the joys and trials of farm life on his Crawford, Texas, farm. Full of self-deprecating humor, Moore relates his own experience of a philosopher turned farmer. His efforts at scholar-farmer are haunted by questions from the world's great minds--"Does Plato's 'city of sows' ring true?," "Can Ockham help break a recalcitrant heifer?," "How can Heidegger help with raising swine?," "What insights does Iris Murdoch offer for pest control?" Combining insight with down-to-earth vignettes, Moore joins Wendell Berry, E. B. White, George Orwell, and many more in recognizing the truths deeply rooted in the management of the practical affairs of a farm. Moore argues that a return to agrarian roots is needed to restore Aristotelian wonder and wisdom in a world increasingly defined by technology. Rejecting the idea that humans are simply cogs in a wheel, he shows how greater human happiness can be found in the meaningful labor of tending to nature, rather than the ever-expanding march of automation.
Book Synopsis From Field to Fork by : Paul B. Thompson
Download or read book From Field to Fork written by Paul B. Thompson and published by Oxford University Press, USA. This book was released on 2015 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
Book Synopsis The Philosopher's Window by : Allen R. Grossman
Download or read book The Philosopher's Window written by Allen R. Grossman and published by New Directions Publishing. This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The speaker of The Philosopher's Window and Other Poems, Allen Grossman tells us, is "an old man compelled by the insistent questioning of the children to explain himself"--and in this way, the world. He begins with creation ("The Great Work Farm Elegy"), recalls the romantic quest of youth ("The Philosopher's Window"), returns to reality ("The Snowfall" and "Whoever Builds"). His tales told, the old man wakes in a stormy springtime ("June, June"), "when the lilacs are gone." Grossman's allegory of life's journey, at once sonorous and antic, takes in the high and the low in these new visionary songs of innocence and experience. Allen Grossman is Andrew W. Mellon Professor of the Humanities at The Johns Hopkins University. He counts among his many honors and awards MacArthur, Guggenheim, and NEA fellowships, the Witter Bynner Prize for Poetry, and the PEN-Sheaffer/New England Award for Literary Distinction. The Philosopher's Window is his eighth book of poetry. His previous collection, The Ether Dome & Other Poems New and Selected (1991), was a National Book Critics Circle Award nominee.
Book Synopsis The Philosophy of Food by : David M. Kaplan
Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Book Synopsis The Oxford Handbook of Food Ethics by : Anne Barnhill
Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018-01-08 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
Book Synopsis Why Vegan?: Eating Ethically by : Peter Singer
Download or read book Why Vegan?: Eating Ethically written by Peter Singer and published by Liveright Publishing. This book was released on 2020-10-20 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world reeling from a global pandemic, never has a treatise on veganism—from our foremost philosopher on animal rights—been more relevant or necessary. “Peter Singer may be the most controversial philosopher alive; he is certainly among the most influential.” —The New Yorker Even before the publication of his seminal Animal Liberation in 1975, Peter Singer, one of the greatest moral philosophers of our time, unflinchingly challenged the ethics of eating animals. Now, in Why Vegan?, Singer brings together the most consequential essays of his career to make this devastating case against our failure to confront what we are doing to animals, to public health, and to our planet. From his 1973 manifesto for Animal Liberation to his personal account of becoming a vegetarian in “The Oxford Vegetarians” and to investigating the impact of meat on global warming, Singer traces the historical arc of the animal rights, vegetarian, and vegan movements from their embryonic days to today, when climate change and global pandemics threaten the very existence of humans and animals alike. In his introduction and in “The Two Dark Sides of COVID-19,” cowritten with Paola Cavalieri, Singer excoriates the appalling health hazards of Chinese wet markets—where thousands of animals endure almost endless brutality and suffering—but also reminds westerners that they cannot blame China alone without also acknowledging the perils of our own factory farms, where unimaginably overcrowded sheds create the ideal environment for viruses to mutate and multiply. Spanning more than five decades of writing on the systemic mistreatment of animals, Why Vegan? features a topical new introduction, along with nine other essays, including: • “An Ethical Way of Treating Chickens?,” which opens our eyes to the lives of the birds who end up on so many plates—and to the lives of their parents; • “If Fish Could Scream,” an essay exposing the utter indifference of commercial fishing practices to the experiences of the sentient beings they scoop from the oceans in such unimaginably vast numbers; • “The Case for Going Vegan,” in which Singer assembles his most powerful case for boycotting the animal production industry; • And most recently, in the introduction to this book and in “The Two Dark Sides of COVID-19,” Singer points to a new reason for avoiding meat: the role eating animals has played, and will play, in pandemics past, present, and future. Written in Singer’s pellucid prose, Why Vegan? asserts that human tyranny over animals is a wrong comparable to racism and sexism. The book ultimately becomes an urgent call to reframe our lives in order to redeem ourselves and alter the calamitous trajectory of our imperiled planet.
Book Synopsis The Art of the Commonplace by : Wendell Berry
Download or read book The Art of the Commonplace written by Wendell Berry and published by Catapult. This book was released on 2018-06-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Here is a human being speaking with calm and sanity out of the wilderness. We would do well to hear him." —The Washington Post Book World The Art of the Commonplace gathers twenty essays by Wendell Berry that offer an agrarian alternative to our dominant urban culture. Grouped around five themes—an agrarian critique of culture, agrarian fundamentals, agrarian economics, agrarian religion, and geobiography—these essays promote a clearly defined and compelling vision important to all people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary American culture. Why is agriculture becoming culturally irrelevant, and at what cost? What are the forces of social disintegration and how might they be reversed? How might men and women live together in ways that benefit both? And, how does the corporate takeover of social institutions and economic practices contribute to the destruction of human and natural environments? Through his staunch support of local economies, his defense of farming communities, and his call for family integrity, Berry emerges as the champion of responsibilities and priorities that serve the health, vitality and happiness of the whole community of creation.
Book Synopsis Agriculture & Philosophy: Agricultural Science in Philosophy by : Lindsay Falvey
Download or read book Agriculture & Philosophy: Agricultural Science in Philosophy written by Lindsay Falvey and published by Thaksin University Press. This book was released on 2020-01-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and philosophy have been parts of a whole across history and remain so. Philosophy informs wellbeing and contentment amidst the vagaries of existence, the primary concern of which has always been security of food. Science, once known as natural philosophy, is a major means of philosophical advance today. Agricultural science is presented as comprising all of these components. The philosophical quest to be at ease in nature extends from pre-historical times into our unknown future, and employs diverse vehicles to convey insights across generations via myths, legends religion, academic study and ritual practices. Expressing esoteric concepts has employed agricultural metaphor across the historical era as it has been our most common interaction with nature. Continuing as our most widespread human interaction within nature, agriculture’s role in creating civilization, and later its writing, eventually led to an urban separation from nature including food production. Unifying the philosophy, agriculture and agricultural science across cultures and traditions from pre-agricultural times through the European Enlightenment to today, this work builds on neglected ancient insights. Perhaps the most profound of these insights is that our thoughts and actions may be seen as an integral part of nature. Rather than being independent agents with free will, our fears and guilt may be seen as active forces in the dynamics of nature itself, which includes our procurement of food. This conception offers a wider interaction than can be comprehended from current popular approaches.
Book Synopsis Philosophy Comes to Dinner by : Andrew Chignell
Download or read book Philosophy Comes to Dinner written by Andrew Chignell and published by Routledge. This book was released on 2015-10-08 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Book Synopsis Varro the Agronomist by : Grant A. Nelsestuen
Download or read book Varro the Agronomist written by Grant A. Nelsestuen and published by Ohio State University Press. This book was released on 2015 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The form and genre of Varronian res rusticae -- Creating the agronomical field of res rusticae -- Agri Cultura and the Italian farm in RR 1 -- The song of Faustulus: pastures and provinces in RR 2 -- Provincial pastures: the Amoebean refrain of Romulus in RR 2 -- Tending the villa of Rome in RR 3 -- Varro's imperial estate and its intellectual contexts
Download or read book Mini Philosophy written by Jonny Thomson and published by Headline. This book was released on 2021-08-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Revolution Down on the Farm by : Paul K. Conkin
Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Book Synopsis What a Body Knows by : Kimerer L. LaMothe
Download or read book What a Body Knows written by Kimerer L. LaMothe and published by John Hunt Publishing. This book was released on 2012-01-27 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: I simply cannot praise the book enough! The prose is positively brilliant. It is full of sparkling gems of insight and astonishing, concise yet profound formulations. The nature passages remind me of Annie Dillard. It is truly a remarkable achievement! Miranda Shaw, Ph.D., Professor of Religion, University of Richmond
