A Chicago Tavern

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Publisher : Lake Claremont Press
ISBN 13 : 9781893121492
Total Pages : 134 pages
Book Rating : 4.1/5 (214 download)

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Book Synopsis A Chicago Tavern by : Rick Kogan

Download or read book A Chicago Tavern written by Rick Kogan and published by Lake Claremont Press. This book was released on 2006 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago newspaperman Rick Kogan plunks down at a barstool at the Billy Goat Tavern and tells the tales of the city landmark, which became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking William “Billy Goat” Sianis and his often antic, uniquely comforting establishment. The story begins in the summer of 1934, when a baby goat fell off a truck and limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. Later, when he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs’ eventual loss to Detroit fueled a legend as enduring as their fans’ “Wait ’til next year” mantra. Kogan writes about some of the regulars, visitors, employees, and luminaries found at the tavern, including columnist Mike Royko and the young stars who immortalized the tavern in the Saturday Night Live "Olympia Diner" skit—John Belushi, Bill Murray, and Don Novello—and discusses Sam Sianis, Billy's nephew and the current owner. Let the Goat In! In the summer of 1934, a baby goat fell off a truck, limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. The Billy Goat Inn became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking "Billy Goat" Sianis and his often antic, uniquely comforting establishment. But did Billy jinx the Cubs? When he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs' eventual loss to Detroit fueled a legend as enduring as their fans' "Wait 'til next year" mantra. Today there are seven Billy Goat Taverns, including one in Washington, D.C., and Billy's nephew, Sam Sianis--a celebrity in his own right--oversees what Illinois Senator Dick Durbin called "a national institution." Rick Kogan's affectionate tale plunks you down at a barstool next to some of the Billy Goat's regulars, visitors, employees, and such luminaries as columnist Mike Royko, and those young stars--John Belushi, Bill Murray, and Don Novello--who immortalized Sam and the tavern in the Saturday Night Live Olympia Diner ("Cheezborger, Cheezborger! No fries . . . chips!") skits. "I remember . . . I miss . . .," someone will say, and names and faces begin to float through the tavern air. . . In these echoes Kogan lets you see and hear why taverns remain essential social focal points and lets you understand what makes a Chicago original.

Pizza City, USA

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Author :
Publisher : Northwestern University Press
ISBN 13 : 0810137755
Total Pages : 200 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Pizza City, USA by : Steve Dolinsky

Download or read book Pizza City, USA written by Steve Dolinsky and published by Northwestern University Press. This book was released on 2018-09-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

The Ultimate Chicago Pizza Guide

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Publisher : Northwestern University Press
ISBN 13 : 081014428X
Total Pages : 313 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis The Ultimate Chicago Pizza Guide by : Steve Dolinsky

Download or read book The Ultimate Chicago Pizza Guide written by Steve Dolinsky and published by Northwestern University Press. This book was released on 2021-10-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, legendary places and chef and signature styles"--

Lost Restaurants of Chicago

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Publisher : Arcadia Publishing
ISBN 13 : 1625859333
Total Pages : 224 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Lost Restaurants of Chicago by : Greg Borzo

Download or read book Lost Restaurants of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.

Historic Bars of Chicago

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Publisher :
ISBN 13 : 9781893121829
Total Pages : 0 pages
Book Rating : 4.1/5 (218 download)

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Book Synopsis Historic Bars of Chicago by : Sean Parnell

Download or read book Historic Bars of Chicago written by Sean Parnell and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers profiles of one hundred bars in Chicago, including the type of food and drinks served, the kind of music played, and the history of each establishment.

Chicago's Historic Irish Pubs

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Publisher : Arcadia Publishing
ISBN 13 : 1439625786
Total Pages : 128 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Chicago's Historic Irish Pubs by : Mike Danahey

Download or read book Chicago's Historic Irish Pubs written by Mike Danahey and published by Arcadia Publishing. This book was released on 2011-02-28 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dancing at Hanley’s House of Happiness to raising pints at Kelly’s Pub on St. Patrick’s Day, the history of the Irish community in Chicago is told through stories of its gathering places. Families are drawn to the pub after Sunday church, in the midst of sporting events, following funerals, and during weddings. In good times and bad, the pub has been a source of comfort, instruction, and joy—a constant in a changing world. Based on interviews with tavern owners, musicians, bartenders, and scholars, Chicago’s Historic Irish Pubs explores the way the Irish pub defines its block, its neighborhood, and its city.

Cheers to the Publican, Repast and Present

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Publisher : Lorena Jones Books
ISBN 13 : 0399578560
Total Pages : 338 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Cheers to the Publican, Repast and Present by : Paul Kahan

Download or read book Cheers to the Publican, Repast and Present written by Paul Kahan and published by Lorena Jones Books. This book was released on 2017-09-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

Beer Lover's Chicago

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493025112
Total Pages : 224 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Beer Lover's Chicago by : Karl Klockars

Download or read book Beer Lover's Chicago written by Karl Klockars and published by Rowman & Littlefield. This book was released on 2017-12-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.

The Mirage

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Publisher : Random House (NY)
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Mirage by : Zay N. Smith

Download or read book The Mirage written by Zay N. Smith and published by Random House (NY). This book was released on 1979 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published two years after their award-winning newspaper series, this is the compelling, day-by-day account of two Sun-Times reporters who infiltrated the small businessman's world to expose corruption within the Chicago government. Zekman and Smith bought The Mirage tavern, then sat back and recorded the parade of city inspectors, liquor vendors, tradesmen, and others with their sticky fingers extended. With evidence in hand, they shut down the bar and wrote a series of articles that have never been matched in intensity and long-term effect. The Mirage became synonymous with Chicago corruption. The journalistic accolades also flowed in, but the Zekman and Smith's bid for the biggest-the Pulitzer Prize-was torpedoed, perhaps by jealous colleagues at another major metropolitan paper. This edition includes a new afterword by the authors.

Chicago's Best Dive Bars

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Publisher : Ig Publishing
ISBN 13 : 9780975251706
Total Pages : 164 pages
Book Rating : 4.2/5 (517 download)

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Book Synopsis Chicago's Best Dive Bars by : Jonathan Stockton

Download or read book Chicago's Best Dive Bars written by Jonathan Stockton and published by Ig Publishing. This book was released on 2004-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world's largest urinal to the worst drunken story ever told, from the reformed ex-con Big Ol' Pimp to the sink pissing Pudge, Chicago's Best Dive Bars: Drinking and Diving in the Windy City brings you the sights, sounds and smells of over ninety of the city's deliciously divey spots. This essential nightlife guide provides the lowdown on where to find the cheapest drinks, the scariest crowds, the coolest jukeboxes and everything else that makes a dive bar dive. So, if you are sick of the tourist traps and hipster havens listed in those "other" guide books and want to discover "real" drinking Chicago in all its grungy glory, Chicago's Best Dive Bars brings you the whole story, straight, no chaser. Book jacket.

Of Clubbable Nature

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Publisher : Xlibris Corporation
ISBN 13 : 9781413483420
Total Pages : 0 pages
Book Rating : 4.4/5 (834 download)

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Book Synopsis Of Clubbable Nature by : Bruce L. Felknor

Download or read book Of Clubbable Nature written by Bruce L. Felknor and published by Xlibris Corporation. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep in the Prohibition era The idea of a private retreat for the clubbable (with liquor lockers) struck a group of bright Chicago professionals who then set out to make it happen. The pioneers surveyed 100 potential members on the need for such a club and 99 signed up. Several of the originators were architects, others journalists, scholars, painters, musicians, a lawyer or two, several prominent merchants, many of them members of a well loved club, the Cliff Dwellers, that was taking Prohibition seriously. A couple of the architects were completing a new skyscraper with a panoramic view of Chicago from the floor at the base of its tower. This became the home of the new club, which they would name for the convivial inns of yore: The Tavern. When the plaster was dry great artists in the group set to work on the walls, one producing amusing whimsy, the other a famous mural. Committees were forming, creating charter and bylaws, engaging a decorator, buying kitchen equipment and furniture, signing up members. While this is going on, the book keeps us in touch with the site of the action: bustling Chicago, city of skyscraper builders and bootleggers, vibrant theater and music scene, speakeasys and bordellos, cops and politicians. Then in quick succession come the Great Depression and the World's Fair of 1933-34 (much of it built by club architects). After sensational super-parties, an entertainment style develops: "Fireside Chats" with visiting celebrities, breakfasts with visiting theater stars and sometimes whole casts. World War II impacts the club heavily as hosts of members go off to war or off to Washington, and clubbable army and navy officers assigned to Chicago make it a haven. Several future members are shot down over Germany, three of them meeting in one POW camp. The vibrant postwar era brought changing patterns of working, commuting, and entertainment sending fault lines across the foundations of downtown clubs, which The Tavern Club managed to navigate, in part by new emphasis on hosting catered events. The club's art works, major murals in two large rooms and a rotating collection of paintings and sculpture by its artists over the years plus a monthly art show always up on one long gallery wall--make it a comfortable resort for its members and an attractive venue for meetings of members or outsiders. New skyscrapers in the 1950s and later gradually encroached on three of The Tavern Club's fabulous views but the Chicago River and the Michigan Avenue Bridge preserve its striking north view along the "Miracle Mile" all the way to the Oak Street Beach on Lake Michigan. But all has not been amity and smooth sailing. As one new skyscraper obscured The Tavern's southern vista it offered the club space on its top floor. This divided pros and cons into rival camps. An advisory vote went by a whisker to move but the board decided to stay, and the wounds gradually healed. A dissident faction arose a couple of decades later over issues of club management, but after a few years of diligent bridge building the club began (as the title of the last chapter reveals, "pulling together again." An Epilogue reflects on the leaders of club and city over 75 years and their role in creating a unique social institution with a rich entertainment tradition, and deep ties to the history of the city and its cultural jewels.

Street Food Chicago

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Publisher : Lbcm Publishing
ISBN 13 : 9780971531314
Total Pages : 0 pages
Book Rating : 4.5/5 (313 download)

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Book Synopsis Street Food Chicago by : Michael J. Baruch

Download or read book Street Food Chicago written by Michael J. Baruch and published by Lbcm Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Gramercy Tavern Cookbook

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Publisher : Clarkson Potter
ISBN 13 : 0385346182
Total Pages : 353 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Gramercy Tavern Cookbook by : Michael Anthony

Download or read book The Gramercy Tavern Cookbook written by Michael Anthony and published by Clarkson Potter. This book was released on 2013-10-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.

Bucket List Bars

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Author :
Publisher : Greenleaf Book Group
ISBN 13 : 1937110443
Total Pages : 353 pages
Book Rating : 4.9/5 (371 download)

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Book Synopsis Bucket List Bars by : Clint Lanier

Download or read book Bucket List Bars written by Clint Lanier and published by Greenleaf Book Group. This book was released on 2013-05-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find your way to the most historic saloons, pubs, and dives of America. These are the watering holes that shaped our nation and created our country. Find the favorite spots of our Founding Fathers, the places where the most well-known celebrities could relax, and the joints that most wouldn’t walk into without a bodyguard. For each bar, you will get a complete history taken directly from the owners and bartenders. You’ll find out what to expect when you go today. You’ll get advice on what drinks and food to order. And we’ll even share insider’s tips so you won’t stand out like a tourist. You’ll also get instant access to brief online documentaries made for each bar so you’ll know before going exactly what to expect, what to order, and who to talk to. Bucket List Bars is the definitive guide to the historic saloons, pubs, and dives of America. Also Included: • QR Code-Linked Documentary Video of Each Bar—A First of its Kind for Guidebooks • QR Code-Linked Videos of Their Signature Drinks So You Know What to Order • Nearby Distractions in the Area To Make Each Visit Complete • Other Notable Bars Nearby To Visit If You Have the Time Featuring: Austin Boston Area Chicago Denver El Paso area Las Vegas Los Angeles New York City Philadelphia San Antonio San Francisco Tucson Area -- This book provides travel-guide like information to business travelers, history buffs and drinking culture enthusiasts. My partner and I have spent the last year traveling the country filming, photographic and documenting almost 50 historic bars from New York to Los Angeles, from 1673 to 1968. We've not only written about these, but also created brief documentaries of each that showcases them in their historic context, provides an assessment of food, drink, decor, etc, and interviews the bartenders and owners. Each chapter will include QR codes linking the reader to these videos that they can watch on their mobile device for free. This will be the first book in a multi-book series based on the same theme.

Smart Casual

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Publisher : University of Chicago Press
ISBN 13 : 022615484X
Total Pages : 218 pages
Book Rating : 4.2/5 (261 download)

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Book Synopsis Smart Casual by : Alison Pearlman

Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2015-05-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

The Big Jones Cookbook

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Publisher : University of Chicago Press
ISBN 13 : 0226829375
Total Pages : 306 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis The Big Jones Cookbook by : Paul Fehribach

Download or read book The Big Jones Cookbook written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023-11-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.

Everybody Loves Pizza

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Author :
Publisher : Clerisy Press
ISBN 13 : 9781578602186
Total Pages : 2 pages
Book Rating : 4.6/5 (21 download)

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Book Synopsis Everybody Loves Pizza by : Penny Pollack

Download or read book Everybody Loves Pizza written by Penny Pollack and published by Clerisy Press. This book was released on 2005-10-01 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody Loves Pizza is a celebration of America’s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza).