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52 Italian Places
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Book Synopsis 52 Italian Places by : Francis Russell
Download or read book 52 Italian Places written by Francis Russell and published by Allemandi. This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: By offering 52 places that shouldn't be missed on a trip to Italy, this book gives travelers a thread to follow, one that will lead them to places the author likes best, from the thousands of possibilities in Venice to the small hill town that boasts of a single masterpiece.
Book Synopsis 101 Places in Italy: A Private Grand Tour by : Francis Russell
Download or read book 101 Places in Italy: A Private Grand Tour written by Francis Russell and published by Bitter Lemon Press. This book was released on 2014-05-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of the most remarkable places, sites, sights in Italy by a veteran visitor, distinguished scholar and intrepid traveler.
Book Synopsis The Oxford Companion to Italian Food by : Gillian Riley
Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press on Demand. This book was released on 2007-11 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
Book Synopsis Places in Italy: A private grand tour (3rd edition) by : Francis Russell
Download or read book Places in Italy: A private grand tour (3rd edition) written by Francis Russell and published by Bitter Lemon Press. This book was released on 2019-07-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A new and 50% enlarged, entertaining, but fundamentally serious selection of the most rewarding places to visit the most visited and beloved country in the world. Places described have gone from 101 to 150 in this edition. Sicily, Calabria and Apulia are the subjects of greater focus. Towns (additions include Bergamo, Pesaro, Cremona and Todi), villages, museums and individual monuments are discussed, characterised and described. A guide book in its own right, but above all a thoughtful, opinionated and supremely well-informed guide, supplement and corrective to conventional guides. Note this is not a guide to hotels, restaurants and other amenities.
Book Synopsis Italian Locations by : Noa Steimatsky
Download or read book Italian Locations written by Noa Steimatsky and published by U of Minnesota Press. This book was released on 2008 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascism and the Second World War left Italy indelibly changed, and cinema was arguably the art that most rigorously confronted the devastated nation. In this examination of four Italian filmmakers, Noa Steimatsky brilliantly maps their forceful negotiation of Italy’s identity and posits that the cinematic forms they employ constitute an imaginary reinhabiting of Italy-one that is inextricably linked with the political, physical, and symbolic predicament of reconstruction. A dynamic intersection of pictorial and photographic, architectural and literary discourses inform Steimatsky’s revisionist interrogation of exemplary works from the 1940s to the mid–1960s. From the earliest documentary work of Michelangelo Antonioni on the River Po to Pier Paolo Pasolini’s re-siting of the Gospel in the arid, peripheral landscape of the Italian south, and from Roberto Rossellini’s tracing of a neorealist project in ruinous Berlin to Luchino Visconti’s wrought grandeur visited upon a humble Sicilian fishing village, Italian Locations probes the historical experience of displacement, anachronism, and a thoroughly contemporary anxiety in the cinematic arena. For Steimatsky, Antonioni’s modernist achievement, informed by his native landscape, Rossellini’s neorealist image of Italy as a nation of ruins, Visconti’s reaching back to the nineteenth century and even more archaic pasts, and Pasolini’s ambivalence about modernity-all partake in a search for a politically and culturally redeemed Italy. Noa Steimatsky is associate professor of the history of art and film studies at Yale University.
Book Synopsis Italian Food Activism in Urban Sardinia by : Carole Counihan
Download or read book Italian Food Activism in Urban Sardinia written by Carole Counihan and published by Bloomsbury Publishing. This book was released on 2018-12-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy. Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture, alternative restaurants, and farm-to-school programs. They link their activism to the sensory and emotional resonance of food and its nostalgic connections to place, tradition, and culture. They stress the importance of education through experience, and they build relationships and networks through workshops, farm visits, and commensality. The book focuses on three key themes to emerge in interviews with Cagliari food activists: the significance of territorio (or place), the importance of taste, and the role of education. By exploring these areas of concern, Counihan uncovers key tensions in consumption as a force for change, in individual vs. group actions, and in political and economic power relations, which are of crucial importance to wider global efforts to promote food democracy.
Book Synopsis Academy Architecture and Annual Architectural Review by :
Download or read book Academy Architecture and Annual Architectural Review written by and published by . This book was released on 1921 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Academy Architecture and Architectural Review by : Alexander Koch
Download or read book Academy Architecture and Architectural Review written by Alexander Koch and published by . This book was released on 1921 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Food written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Book Synopsis Cities of Northern and Central Italy by : Augustus John Cuthbert Hare
Download or read book Cities of Northern and Central Italy written by Augustus John Cuthbert Hare and published by . This book was released on 1876 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How Italian Food Conquered the World by : John F. Mariani
Download or read book How Italian Food Conquered the World written by John F. Mariani and published by St. Martin's Press. This book was released on 2011-03-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Book Synopsis Cities of Northern and Central Italy: Florence, Siena, and other towns of Tuscany and Umbria by : Augustus John Cuthbert Hare
Download or read book Cities of Northern and Central Italy: Florence, Siena, and other towns of Tuscany and Umbria written by Augustus John Cuthbert Hare and published by . This book was released on 1876 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cities of Northern and Central Italy: In Venetia, Parma, the Emilia, the Marche, and morthern Tuscany by : Augustus John Cuthbert Hare
Download or read book Cities of Northern and Central Italy: In Venetia, Parma, the Emilia, the Marche, and morthern Tuscany written by Augustus John Cuthbert Hare and published by . This book was released on 1876 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jewish American Food Culture by : Jonathan Deutsch
Download or read book Jewish American Food Culture written by Jonathan Deutsch and published by U of Nebraska Press. This book was released on 2009-10-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what “parve” on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on ways of practicing Judaism and the land of one’s ancestors, and much more. Jonathan Deutsch and Rachel D. Saks first provide a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Chapters on cooking practices, holiday celebrations, eating out, and diet and health complete the overview. Twenty-three recipes, a chronology, a glossary, a resource guide, and a selected bibliography make this an essential one-stop resource for every library.
Book Synopsis Sustainability in High-Excellence Italian Food and Wine by : Laura Onofri
Download or read book Sustainability in High-Excellence Italian Food and Wine written by Laura Onofri and published by Taylor & Francis. This book was released on 2021-07-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents contemporary case studies on selected Italian food and wine products to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high-excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case-study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine, and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high-excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption.
Download or read book Medieval Cities written by Henri Pirenne and published by Princeton University Press. This book was released on 2014-07-21 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly a century after it was first published in 1925, Medieval Cities remains one of the most provocative works of medieval history ever written. Here, Henri Pirenne argues that it was not the invasion of the Germanic tribes that destroyed the civilization of antiquity, but rather the closing of Mediterranean trade by Arab conquest in the seventh century. The consequent interruption of long-distance commerce accelerated the decline of the ancient cities of Europe. Pirenne challenges conventional wisdom by attributing the origins of medieval cities to the revival of trade, tracing their growth from the tenth century to the twelfth. He also describes the important role the middle class played in the development of the modern economic system and modern culture. Featuring a new introduction by Michael McCormick, this Princeton Classics edition of Medieval Cities is essential reading for all students of medieval European history.
Book Synopsis RIdIM/RCMI Inventory of Music Iconography: The Pierpont Morgan Library by :
Download or read book RIdIM/RCMI Inventory of Music Iconography: The Pierpont Morgan Library written by and published by . This book was released on 1988 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
