40 Dives 40 Dishes

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40 Dives, 40 Dishes

Author : Al and Freda Wright
Publisher :
ISBN 13 : 9781717270788
Total Pages : 166 pages
Book Rating : 4.2/5 (77 download)

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Book Synopsis 40 Dives, 40 Dishes by : Al and Freda Wright

Download or read book 40 Dives, 40 Dishes written by Al and Freda Wright and published by . This book was released on 2018-08-28 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is unusual that a scuba diving liveaboard should be known for anything other than the quality of the diving service it offers. The MV Salutay is that rare exception. Not only does she offer a top and innovative diving service and access to some of the best diving around the United Kingdom and Northern France, she also has divers returning every year because of the wonders that her galley produces. Chef Freda Wright has been getting requests for recipes for many years and generations of divers have begged her to produce a cookbook, so that they can continue to enjoy her mouth-watering meals and snacks when they go home. This is the cookbook that they wanted: a selection of soups, main courses, desserts and snacks that divers aboard the MV Salutay have been enjoying for decades and that now you can cook at home for family and friends. As well as the easy-to-follow recipes, this book also includes diving tales from the three decades that Freda and her husband, captain and technical diving pioneer Al Wright, have been exploring British, Irish and French waters. From the story of how Al discovered three major shipwrecks off Malin Head, Ireland at the dawn of the technical diving revolution to diving with seals in St. Kilda and descriptions of exploring the D-Day wrecks in the Baie de Seine, these anecdotes are clips of British diving history: essential reading for new divers and veterans alike.

Technically Speaking - Talks on Technical Diving

Author : Simon Pridmore
Publisher : Simon Pridmore
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Technically Speaking - Talks on Technical Diving by : Simon Pridmore

Download or read book Technically Speaking - Talks on Technical Diving written by Simon Pridmore and published by Simon Pridmore. This book was released on 2023-02-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technically Speaking – Talks on Technical Diving Volume 1: Genesis and Exodus is the latest book from best-selling Scuba series author Simon Pridmore. It is a series of themed talks telling the early history of technical diving—where it came from, how it developed, how it expanded across the world, who the important movers were and how, in the decade from 1989 to 1999, the efforts of a few determined people changed scuba diving forever. These ten years saw the greatest shake-up the sport has ever seen but technical diving’s road to universal acceptance was anything but smooth, many obstacles had to be overcome and there were times when even viewed in retrospect, it seemed that its advocates might fail in their mission. Ultimately, success came down to perseverance, people power, good timing and more than a little luck. Technical diving trailblazer Kevin Gurr comments: “Simon has completed a complex task with consummate skill and has accurately unravelled the when's, the who's and some of the why's, much of which would have been unjustifiably lost in the mists of time if not for this work. Thank you, Simon, for capturing the memory of lost and surviving friends, for detailing one of diving's most pioneering eras and for helping others and myself remember how much fun it all was!” And Oztek and Tekdive convenor David Strike writes: “Charting the growth and development of an aspect of diving that ranks as one of the most important in the entire history of underwater developments— and with comprehensive and detailed appendices—Simon Pridmore’s ‘Technically Speaking’ breaks the mould of dry-as-dust historical reference works. It sets the record straight on many of the myths and misconceptions that continue to surround the development of technical diving and does so in an engaging way.” Author Simon Pridmore has been at the sharp end of the scuba diving industry for 30 years, working as a guide, divemaster, instructor, instructor trainer and instructor trainer-trainer. In the 1990s, he pioneered mixed-gas deep diving in Asia, first with Mandarin Divers in Hong Kong and later through his own shop in Guam, Professional Sports Divers, the first dedicated technical diving centre in the Western Pacific. He also held the regional franchise for IANTD, with technical diving operations in such exotic locations as Bikini Atoll, Majuro, Palau, Kosrae and Truk Lagoon. He then moved to the United Kingdom and became the IANTD licensee there, as well as working for cutting-edge mixed-gas computer and rebreather manufacturers VR Technology. Today, he is one of scuba diving’s most prolific writers, with a five-volume Scuba series, several guides for travelling divers, a biography, a novel and even a couple of divers’ cookbooks to his name. He and his wife Sofie currently live in Taiwan. Find out more about Simon and his books at his website www.simonpridmore.com or via his Substack newsletter Scuba Conversational.

All Things Men's Health For over 40's

Author : C.J O'Riley
Publisher : Colin O'Riley
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4./5 ( download)

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Book Synopsis All Things Men's Health For over 40's by : C.J O'Riley

Download or read book All Things Men's Health For over 40's written by C.J O'Riley and published by Colin O'Riley. This book was released on 2024-04-30 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hitting your 40s doesn't mean slowing down. "All Things Men's Health For over 40's" guides you through the physical and mental shifts that come with this exciting life stage. Learn strategies to optimize your fitness and nutrition, ensuring strength and vitality for decades to come. Discover tactics for promoting mental well-being and mastering effective stress management. This comprehensive handbook doesn't shy away from the specifics. Get the lowdown on heart health, prostate care, sleep optimization, and healthy aging. Expert advice empowers you to tackle hormonal shifts, stay injury-free, and maintain a fulfilling sex life. Plus, get clear guidance on substance abuse prevention, recommended screenings, and how to find a healthy balance between your career and personal life. Embrace your 40s and beyond with confidence and knowledge!

Kompass

Author :
Publisher :
ISBN 13 :
Total Pages : 1126 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Kompass by :

Download or read book Kompass written by and published by . This book was released on 2002 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Curious Cook

Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)

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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Raw Food for Real People

Author : Rod Rotondi
Publisher : New World Library
ISBN 13 : 1577319745
Total Pages : 208 pages
Book Rating : 4.5/5 (773 download)

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Book Synopsis Raw Food for Real People by : Rod Rotondi

Download or read book Raw Food for Real People written by Rod Rotondi and published by New World Library. This book was released on 2010-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luscious, Eco-Friendly Food to Support Your Health and the Planet Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing -- and satisfying -- to everyone. Chef Rod Rotondi demonstrates that going raw isn't hard -- in fact, it's fun, easy, and more delicious than you've ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best -- and utterly delectable -- way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: * Brian Clement, MD * Gabriel Cousens, MD * Compton Rom Bada * Robert O. Young, PhD

The Hakka Cookbook

Author : Linda Lau Anusasananan
Publisher : Univ of California Press
ISBN 13 : 0520953444
Total Pages : 312 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan

Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Eight Flavors

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

JOHN BUCHAN – Ultimate Collection: 28 Novels & 40+ Short Stories (Including Poems, War Writings, Essays, Biographies & Memoirs) - Illustrated

Author : John Buchan
Publisher : Good Press
ISBN 13 :
Total Pages : 6022 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis JOHN BUCHAN – Ultimate Collection: 28 Novels & 40+ Short Stories (Including Poems, War Writings, Essays, Biographies & Memoirs) - Illustrated by : John Buchan

Download or read book JOHN BUCHAN – Ultimate Collection: 28 Novels & 40+ Short Stories (Including Poems, War Writings, Essays, Biographies & Memoirs) - Illustrated written by John Buchan and published by Good Press. This book was released on 2024-01-11 with total page 6022 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Buchan's Ultimate Collection offers a comprehensive look into the literary world of this esteemed author. Featuring 28 novels, over 40 short stories, poems, war writings, essays, biographies, and memoirs, this collection showcases Buchan's versatility and talent across various genres. His writing style is characterized by a keen attention to detail, a mastery of suspense, and a deep exploration of human nature. Set against the backdrop of the early 20th century, Buchan's works provide valuable insights into the social and political climate of his time. The vivid illustrations included in the collection further enhance the reading experience, bringing Buchan's words to life. Readers can expect to be captivated from start to finish by this diverse and engaging collection. John Buchan, a Scottish author and politician, drew inspiration from his own experiences and observations to craft his compelling narratives. His background in diplomacy and government service lends a unique perspective to his writing, adding an extra layer of depth and authenticity to his storytelling. Buchan's literary legacy continues to resonate with readers today, making this ultimate collection a must-have for fans of classic literature and historical fiction. With its rich array of works covering various themes and genres, this collection is sure to captivate readers of all interests and ages.

John Buchan: 28 Novels & 40+ Short Stories (Illustrated)

Author : John Buchan
Publisher : Good Press
ISBN 13 :
Total Pages : 6022 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis John Buchan: 28 Novels & 40+ Short Stories (Illustrated) by : John Buchan

Download or read book John Buchan: 28 Novels & 40+ Short Stories (Illustrated) written by John Buchan and published by Good Press. This book was released on 2023-12-06 with total page 6022 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Buchan's collection of 28 novels and over 40 short stories, beautifully illustrated, provides readers with a captivating glimpse into the world of British literature in the early 20th century. Buchan's works are characterized by their thrilling narratives, rich descriptions of landscapes, and well-developed characters. His writing style seamlessly blends elements of adventure, mystery, and social commentary, making his stories both entertaining and thought-provoking. The inclusion of illustrations adds an extra layer of visual engagement for readers, enhancing the overall reading experience. Buchan's storytelling transports readers to a world where danger lurks around every corner, and heroes must rise to the challenge. This collection showcases Buchan's versatility as a writer and his ability to create gripping tales that stand the test of time. Fans of classic British literature will find this collection to be a treasure trove of literary gems waiting to be discovered.

U.S. Industrial Directory

Author :
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis U.S. Industrial Directory by :

Download or read book U.S. Industrial Directory written by and published by . This book was released on 1978 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Philippine Dive Versions

Author : Gretchen Hutchinson
Publisher :
ISBN 13 : 9789719104803
Total Pages : 198 pages
Book Rating : 4.1/5 (48 download)

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Book Synopsis Philippine Dive Versions by : Gretchen Hutchinson

Download or read book Philippine Dive Versions written by Gretchen Hutchinson and published by . This book was released on 1987 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Let's Go Thailand 3rd Edition

Author : Let's Go Inc
Publisher : Macmillan
ISBN 13 : 9780312360948
Total Pages : 468 pages
Book Rating : 4.3/5 (69 download)

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Book Synopsis Let's Go Thailand 3rd Edition by : Let's Go Inc

Download or read book Let's Go Thailand 3rd Edition written by Let's Go Inc and published by Macmillan. This book was released on 2006-11-28 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with travel information, including more listings, deals, and insider tips

One Dish Two Diets

Author : Julie Hoag
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781981674183
Total Pages : 126 pages
Book Rating : 4.6/5 (741 download)

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Book Synopsis One Dish Two Diets by : Julie Hoag

Download or read book One Dish Two Diets written by Julie Hoag and published by Createspace Independent Publishing Platform. This book was released on 2017-12-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you struggle to find recipes to feed your family composed of vegetarians and meat-eaters? Do you find it challenging when trying to figure out what to feed vegetarian dinner guests while still pleasing your meat-eating guests? Are you looking for meatless meals or versatile meal options that could either contain meat or be meatless? If your answer is yes to any of these questions, this cookbook is for you. There are so many cookbooks on the market for vegetarians, including cookbooks filled with hearty vegetarian recipes for meat-eaters, and cookbooks for people transitioning to vegetarianism for health reasons. However, there aren't many cookbooks with meals for families who need both vegetarian and meat components in one dish from one recipe. In One Dish, Two Diets, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters plus she shares her tips for easier cooking in a multi-diet manner. She has been trained by life experience and cooked in this hybrid way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters. One Dish, Two Diets cookbook will help you: -Cook hybrid meals to accommodate both vegetarians and meat-eaters in your family with one recipe -Create meatless meals that work for vegetarians such as scrumptious Easy Sweet Bean Chili and Marinated Balsamic Grilled Portabella Mushroom Cap Burgers -Cook vegetarian food with new fresh ideas that are not tofu for Lacto-Ovo Vegetarians who eat dairy, eggs, nuts, seeds, vegetables, fruits, and grains -Create breakfast, lunch, and dinner meals that work for a hybrid diet family such as the tasty dinner recipe for Hybrid Vegetarian and Chicken White Bean and Squash Lasagna plus a family favorite Hybrid Vegetarian and Pepperoni Pizza Pasta -Serve yummy side dishes like Veggie Hummus Alfredo Casserole and Rutabaga Dill Potato Salad -Make appetizers and quick meals that will work for both vegetarians and meat-eaters such as Cheddar Hash Brown Potato Jalapeño Bites Appetizer and Easy All Ones Hybrid Vegetarian or Meat Egg Burrito -Cook for and understand your vegetarian child with real tips from a woman who was a child vegetarian in a meat-eating family -Gain tips for the hybrid cooking style with vegetarian options -Provide tips for the pregnant vegetarian In using this cookbook, you will add new delicious everyday menu options that will work for your own hybrid family, gain meal ideas to serve when you have a combo of vegetarian and meat-eating houseguests, discover some alternative quick meal options for when the main meal can't be made to work for vegetarians, and gain insight and ideas to feed your vegetarian child. With the recipes in this cookbook, the cook of the family can prepare a meal for two diets from one recipe and thereby reduce the need to be a short-order cook while attempting to feed both vegetarians and meat-eaters.

The Travelin' Diver's Chapbook

Author :
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Travelin' Diver's Chapbook by :

Download or read book The Travelin' Diver's Chapbook written by and published by . This book was released on 2009 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Far Afield

Author : Shane Mitchell
Publisher :
ISBN 13 : 1607749203
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Far Afield by : Shane Mitchell

Download or read book Far Afield written by Shane Mitchell and published by . This book was released on 2016 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A ... culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes"--

Top Secret Restaurant Recipes

Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 144067440X
Total Pages : 340 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Top Secret Restaurant Recipes by : Todd Wilbur

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!