366 Delicious Ways To Cook Rice Beans And Grains

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366 Delicious Ways to Cook Rice, Beans, and Grains

Author : Andrea Chesman
Publisher : Penguin
ISBN 13 : 1101075740
Total Pages : 390 pages
Book Rating : 4.1/5 (1 download)

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Book Synopsis 366 Delicious Ways to Cook Rice, Beans, and Grains by : Andrea Chesman

Download or read book 366 Delicious Ways to Cook Rice, Beans, and Grains written by Andrea Chesman and published by Penguin. This book was released on 1998-02-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

Rice and Beans

Author : Richard Wilk
Publisher : Berg
ISBN 13 : 1847889050
Total Pages : 383 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Rice and Beans by : Richard Wilk

Download or read book Rice and Beans written by Richard Wilk and published by Berg. This book was released on 2013-05-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.

250 Treasured Country Desserts

Author : Andrea Chesman
Publisher : Storey Publishing
ISBN 13 : 1603426604
Total Pages : 417 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis 250 Treasured Country Desserts by : Andrea Chesman

Download or read book 250 Treasured Country Desserts written by Andrea Chesman and published by Storey Publishing. This book was released on 2009-08-19 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.

The Garden-fresh Vegetable Cookbook

Author : Andrea Chesman
Publisher :
ISBN 13 : 9781580175340
Total Pages : 0 pages
Book Rating : 4.1/5 (753 download)

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Book Synopsis The Garden-fresh Vegetable Cookbook by : Andrea Chesman

Download or read book The Garden-fresh Vegetable Cookbook written by Andrea Chesman and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 175 recipes organized seasonally by crop-readiness, with attention paid to combining vegetables that ripen together, this cookbook also explains popular techniques such as roasting and grilling.

Sun-dried Tomatoes!

Author : Andrea Chesman
Publisher :
ISBN 13 : 9780895944054
Total Pages : 138 pages
Book Rating : 4.9/5 (44 download)

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Book Synopsis Sun-dried Tomatoes! by : Andrea Chesman

Download or read book Sun-dried Tomatoes! written by Andrea Chesman and published by . This book was released on 1990 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chesman's simple recipes include a selection of appetizers, salads, pastas, and breads as well as instructions for drying tomatoes at home.

Recipes from the Root Cellar

Author : Andrea Chesman
Publisher : Storey Publishing
ISBN 13 : 1603425454
Total Pages : 402 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Recipes from the Root Cellar by : Andrea Chesman

Download or read book Recipes from the Root Cellar written by Andrea Chesman and published by Storey Publishing. This book was released on 2010-01-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or turnips, and coconut curried winter squash soup.

Fire and Spice

Author : John Gregory-Smith
Publisher : National Geographic Books
ISBN 13 : 1848993765
Total Pages : 0 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis Fire and Spice by : John Gregory-Smith

Download or read book Fire and Spice written by John Gregory-Smith and published by National Geographic Books. This book was released on 2019-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.

Mom's Best Desserts

Author : Andrea Chesman
Publisher : Storey Kids
ISBN 13 : 9781580174800
Total Pages : 214 pages
Book Rating : 4.1/5 (748 download)

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Book Synopsis Mom's Best Desserts by : Andrea Chesman

Download or read book Mom's Best Desserts written by Andrea Chesman and published by Storey Kids. This book was released on 2002 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.

Party in Your Plants

Author : Talia Pollock
Publisher : Penguin
ISBN 13 : 0525540261
Total Pages : 354 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Party in Your Plants by : Talia Pollock

Download or read book Party in Your Plants written by Talia Pollock and published by Penguin. This book was released on 2020-04-21 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the hilarious writer and plant-based chef behind Party in My Plants, learn to take the hell out of healthy eating You’ve bookmarked more recipes than you could make in a lifetime. Your shelves are overflowing with cookbooks. Your pantry has some superfoods, but they’ve become super stale and super dusty. In short, you still can't get yourself to eat right on a regular basis. And you’re wondering, “What am I doing wrong?” Health and empowerment coach Talia Pollock is here to share some good news: nothing is wrong with you. You don't have a willpower deficiency. You won't benefit from another minute on Pinterest. And you don’t really need a new blender. Healthy eating doesn’t require suffering. Or a meal plan. Or ashwaganda (unless you’re into that). Talia just wants you to eat well most of the time, so you can feel and look your best most of the time. Because isn’t that the point? Aren’t we promised that, at the end of the apple-to-zucchini rainbow, there will be greater health, smaller pants, clearer skin, and boundless energy? With her accessible and amusing approach, Pollock will show you how—and it all comes down to eating more plants. Her 100-plus recipes, strategically designed for everyday situations from having zero time for breakfast to not wanting to be the health-nut weirdo at the potluck, include: • Sweet-Ass Sriracha Tofu • The Besto Pesto Pasta Bake • Cheeseisn’ts • Pad Thai in No Thai’m • Pile in the Plants! Sangria With the witty words of wisdom that Talia gives her coaching clients and fans, learn how to party in your plants every day, without it taking over your kitchen, maxing out your credit card, or skyrocketing your stress.

Fresh from the Vegetarian Slow Cooker

Author : Robin Robertson
Publisher : ReadHowYouWant.com
ISBN 13 : 1458764338
Total Pages : 522 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Fresh from the Vegetarian Slow Cooker by : Robin Robertson

Download or read book Fresh from the Vegetarian Slow Cooker written by Robin Robertson and published by ReadHowYouWant.com. This book was released on 2010 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian

Beans

Author : Ken Albala
Publisher : Berg
ISBN 13 : 1845204301
Total Pages : 241 pages
Book Rating : 4.8/5 (452 download)

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Book Synopsis Beans by : Ken Albala

Download or read book Beans written by Ken Albala and published by Berg. This book was released on 2007-08-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively global history of the bean reveals the lesser-known controversies attributed to the ubiquitous legume, from Pythagoras's opinion that the bean was the seat of the soul to St. Jerome's forbiddance of their consumption by nuns because of his belief about the connections between beans and sin. 10,000 first printing.

Rice Beans and Grains

Author : Reader's Digest Editors
Publisher :
ISBN 13 : 9780276428890
Total Pages : 160 pages
Book Rating : 4.4/5 (288 download)

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Book Synopsis Rice Beans and Grains by : Reader's Digest Editors

Download or read book Rice Beans and Grains written by Reader's Digest Editors and published by . This book was released on 2004-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Puddin'

Author : Clio Goodman
Publisher : Random House
ISBN 13 : 0812994205
Total Pages : 160 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Puddin' by : Clio Goodman

Download or read book Puddin' written by Clio Goodman and published by Random House. This book was released on 2013-10-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits. These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic. Praise for Puddin’ “Remarkably versatile . . . A superb single-subject dessert cookbook.”—Library Journal (starred review) “Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”—Eat Something Sexy “Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.”—Ron Ben-Israel, host of Sweet Genius “Clio’s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome

Yankee Magazine's Church Suppers & Potluck Dinners Cookbook

Author : Andrea Chesman
Publisher : Villard Books
ISBN 13 : 9780679432081
Total Pages : 324 pages
Book Rating : 4.4/5 (32 download)

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Book Synopsis Yankee Magazine's Church Suppers & Potluck Dinners Cookbook by : Andrea Chesman

Download or read book Yankee Magazine's Church Suppers & Potluck Dinners Cookbook written by Andrea Chesman and published by Villard Books. This book was released on 1996 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.

The Okinawa Program

Author : Bradley J. Willcox
Publisher : Harmony
ISBN 13 : 0609807501
Total Pages : 498 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis The Okinawa Program by : Bradley J. Willcox

Download or read book The Okinawa Program written by Bradley J. Willcox and published by Harmony. This book was released on 2002-03-12 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: “If Americans lived more like the Okinawans, 80 percent of the nation’s coronary care units, one-third of the cancer wards, and a lot of the nursing homes would be shut down.” —From The Okinawa Program The Okinawa Program, authored by a team of internationally renowned experts, is based on the landmark scientifically documented twenty-five-year Okinawa Centenarian Study, a Japanese Ministry of health–sponsored study. This breakthrough book reveals the diet, exercise, and lifestyle practices that make the Okinawans the healthiest and longest-lived population in the world. With an easy-to-follow Four-Week Turnaround Plan, nearly one hundred fast, delicious recipes, and a moderate exercise plan, The Okinawa Program can dramatically increase your chances for a long, healthy life

People's Pops

Author : Nathalie Jordi
Publisher : Ten Speed Press
ISBN 13 : 1607742128
Total Pages : 130 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis People's Pops by : Nathalie Jordi

Download or read book People's Pops written by Nathalie Jordi and published by Ten Speed Press. This book was released on 2012-06-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

The Fat Kitchen

Author : Andrea Chesman
Publisher : Storey Publishing
ISBN 13 : 1612129137
Total Pages : 305 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis The Fat Kitchen by : Andrea Chesman

Download or read book The Fat Kitchen written by Andrea Chesman and published by Storey Publishing. This book was released on 2018-11-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.