365 Homemade Lemon Juice Recipes

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365: a Year of Everyday Cooking and Baking

Author : Meike Peters
Publisher : Prestel Publishing
ISBN 13 : 9783791385112
Total Pages : 0 pages
Book Rating : 4.3/5 (851 download)

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Book Synopsis 365: a Year of Everyday Cooking and Baking by : Meike Peters

Download or read book 365: a Year of Everyday Cooking and Baking written by Meike Peters and published by Prestel Publishing. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum - what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake.

Eat in My Kitchen

Author : Meike Peters
Publisher : National Geographic Books
ISBN 13 : 3791382004
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis Eat in My Kitchen by : Meike Peters

Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

The Amish Cook

Author : Elizabeth Coblentz
Publisher : Ten Speed Press
ISBN 13 : 1607746697
Total Pages : 551 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Amish Cook by : Elizabeth Coblentz

Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

Good Fish

Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171082
Total Pages : 337 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Good Fish by : Becky Selengut

Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

The Complete Make-Ahead Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352894
Total Pages : 433 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Complete Make-Ahead Cookbook by : America's Test Kitchen

Download or read book The Complete Make-Ahead Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-07-11 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!

Made by Morgan

Author : Morgan Hipworth
Publisher : Random House Australia
ISBN 13 : 1761043846
Total Pages : 99 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Made by Morgan by : Morgan Hipworth

Download or read book Made by Morgan written by Morgan Hipworth and published by Random House Australia. This book was released on 2021-09-28 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join rising culinary star, influencer and TikTok supremo Morgan Hipworth as he shares his passion for food and his incredible story. Morgan has selected sixty of his favourite recipes, from sweet treats to savoury snacks to mouth-watering meals for you to cook, share and enjoy. And he reveals secrets about his famously irresistible doughnuts ... and so much more. Morgan Hipworth opened his iconic Melbourne bakehouse Bistro Morgan at age fifteen. He went on to be a guest judge on Junior MasterChef Australia and host his own miniseries on Nick Jr, and he now wants to inspire the next generation of food lovers.

Over 100 Recipes For Taste-Tempting Deep Fried Foods

Author : Anon
Publisher : Read Books Ltd
ISBN 13 : 1473380391
Total Pages : 103 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Over 100 Recipes For Taste-Tempting Deep Fried Foods by : Anon

Download or read book Over 100 Recipes For Taste-Tempting Deep Fried Foods written by Anon and published by Read Books Ltd. This book was released on 2013-05-31 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lover's bookshelf. Contents Include: Nutritional Value of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors d'Oeuvres, Coverings or Coatings for Fried Foods, Doughnuts and Crullers, Fried Casings or Shells, Croquettes in Great Variety, Fritters Are Delicious, Meats and Poultry, Fish and Seafoods, Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional Recipes; Time and Temperature Charts for Frying Foods: Batters and Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous Foods, Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Italian Recipes For Dummies

Author : Amy Riolo
Publisher : John Wiley & Sons
ISBN 13 : 1119862701
Total Pages : 410 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Italian Recipes For Dummies by : Amy Riolo

Download or read book Italian Recipes For Dummies written by Amy Riolo and published by John Wiley & Sons. This book was released on 2022-04-19 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine. This book includes: Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil More than 150 authentic Italian recipes with step-by-step instructions Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.

500 Treasured Country Recipes from Martha Storey and Friends

Author : Martha Storey
Publisher : Storey Publishing, LLC
ISBN 13 : 1612122221
Total Pages : 545 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis 500 Treasured Country Recipes from Martha Storey and Friends by : Martha Storey

Download or read book 500 Treasured Country Recipes from Martha Storey and Friends written by Martha Storey and published by Storey Publishing, LLC. This book was released on 2012-11-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

Better Homes Recipe Book

Author : Marjorie Mills
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Better Homes Recipe Book by : Marjorie Mills

Download or read book Better Homes Recipe Book written by Marjorie Mills and published by . This book was released on 1926 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dining with the Washingtons

Author : Stephen Archie McLeod
Publisher : UNC Press Books
ISBN 13 : 0807835269
Total Pages : 238 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Dining with the Washingtons by : Stephen Archie McLeod

Download or read book Dining with the Washingtons written by Stephen Archie McLeod and published by UNC Press Books. This book was released on 2011 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon

Culinary Arts Institute Encyclopedic Cookbook

Author : Ruth Berolzheimer
Publisher : Penguin
ISBN 13 : 9780399513886
Total Pages : 1044 pages
Book Rating : 4.5/5 (138 download)

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Book Synopsis Culinary Arts Institute Encyclopedic Cookbook by : Ruth Berolzheimer

Download or read book Culinary Arts Institute Encyclopedic Cookbook written by Ruth Berolzheimer and published by Penguin. This book was released on 1988-03-01 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes

The Complete America’s Test Kitchen TV Show Cookbook 2001–2024

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1954210620
Total Pages : 1281 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 by : America's Test Kitchen

Download or read book The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-10-03 with total page 1281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated coooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

The Sultan's Feast

Author : Ibn Mubārak Shāh
Publisher : Saqi Books
ISBN 13 : 0863561810
Total Pages : 241 pages
Book Rating : 4.8/5 (635 download)

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Book Synopsis The Sultan's Feast by : Ibn Mubārak Shāh

Download or read book The Sultan's Feast written by Ibn Mubārak Shāh and published by Saqi Books. This book was released on 2020-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.

Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition

Author : Jessica Fisher
Publisher : Harvard Common Press
ISBN 13 : 1558329277
Total Pages : 387 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition by : Jessica Fisher

Download or read book Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition written by Jessica Fisher and published by Harvard Common Press. This book was released on 2017-12-05 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kick the fastfood habit! This updated edition of Not Your Mother's Make-Ahead and Freeze Cookbook has even more batch recipes for busy families on a budget. In today's fast-paced society fast food can easily take the place of good home cooking. With the help of one of the most underused appliances in most people's kitchen--the freezer--anyone can make and preserve about two weeks' worth of delicious home-cooked meals in a matter of hours! Jessica Fisher's Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition provides the key to doing so. Fisher serves up more than 250 recipes for delectable breakfasts, lunches, and dinners with the secret weapon of “batch cooking”, which saves both time and money. This cookbook puts a modern spin on the age-old idea of freezing meals for later, and appeals to today's diverse tastes. You’ll find recipes for not only chicken, beef, and pork, but also fish, shellfish, and vegetarian main courses. Fisher also details how to go about using the freezer to its full potential, giving information on the best freezer bags, how to thaw food safely after it has been frozen, and how to make a multi-week meal plan for your family.

Dr. Chase's Third, Last and Complete Receipt Book and Household Physician

Author : Alvin Wood Chase
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dr. Chase's Third, Last and Complete Receipt Book and Household Physician by : Alvin Wood Chase

Download or read book Dr. Chase's Third, Last and Complete Receipt Book and Household Physician written by Alvin Wood Chase and published by . This book was released on 1890 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sunday Brunch Cookbook

Author : Cider Mill Press,
Publisher : Cider Mill Press
ISBN 13 : 1604338377
Total Pages : 448 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis The Sunday Brunch Cookbook by : Cider Mill Press,

Download or read book The Sunday Brunch Cookbook written by Cider Mill Press, and published by Cider Mill Press. This book was released on 2019-04-02 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sunday Brunch Cookbook is perfect for your entertaining needs, with fifty-two unique brunch menus featuring over 250 sweet and savory recipes. Looking for the perfect quiche? Trying to spice up your French toast? Want to take some of the stress out of menu planning? With over 250 recipes for breakfast, brunch, and anywhere in between, this is the ultimate mid-morning meal reference. Inside this cookbook, you will find: 52 weekly menus that are tailored to the rhythms of each season Special menus for holidays such as New Year’s Day, 4th of July, Thanksgiving, and Christmas A collection of inventive and simple dishes, cocktails, and desserts if the day extends beyond brunch time Featuring a unique brunch menu for every week of the year, you’re sure to impress your guests with these well-crafted recipes. Great for family meals, boozy gatherings with friends, and holiday celebrations, The Sunday Brunch Cookbook will help you take your mid-day meal to the next level.