365 Grilled Steak And Chop Recipes

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Better Homes and Gardens 365 30-Minute Meals

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544189329
Total Pages : 418 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Better Homes and Gardens 365 30-Minute Meals by : Better Homes and Gardens

Download or read book Better Homes and Gardens 365 30-Minute Meals written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2011-10-20 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering collection of quick and delicious weeknight dinners the whole family will love—year round 365 30-Minute Meals is filled with a year's worth of fast, fresh and fun dinner ideas. With quick, easy-to-prepare recipes offering innovative dinner solutions for everyday staples like meat, poultry, fish, seafood, salads, stews, sandwiches, and more, this book is perfect for busy home cooks who need to get dinner on the table fast. Helpful cooking tips are spread throughout, and substitution suggestions help keep dinner on track even when you lack an ingredient. A great value for busy families with 365 recipes in one affordable volume Beautiful full-color inserts with more than 50 photos At-a-glance icons that highlight Kid-Friendly, Healthful, and Quick-and-Special recipes Helpful cooking tips and sidebars on cooking quick meals, as well as shopping, storing, prepping, and garnishing 365 30-Minute Meals offers a wealth of options for busy families in need of fast, great-tasting dinner solutions.

Southern Living Ultimate Book of BBQ

Author : The Editors of Southern Living
Publisher : Time Home Entertainment
ISBN 13 : 0848746546
Total Pages : 783 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Southern Living Ultimate Book of BBQ by : The Editors of Southern Living

Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Maangchi's Big Book of Korean Cooking

Author : Maangchi
Publisher : Harvest
ISBN 13 : 1328988120
Total Pages : 451 pages
Book Rating : 4.3/5 (289 download)

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Book Synopsis Maangchi's Big Book of Korean Cooking by : Maangchi

Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Harvest. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --

365 Great Barbecue and Grilling Recipes

Author : Lonnie Gandara
Publisher :
ISBN 13 : 9780061091339
Total Pages : 228 pages
Book Rating : 4.0/5 (913 download)

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Book Synopsis 365 Great Barbecue and Grilling Recipes by : Lonnie Gandara

Download or read book 365 Great Barbecue and Grilling Recipes written by Lonnie Gandara and published by . This book was released on 1993-04-29 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce, and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for every day of the year, from unusual grilled appetizers to easy-to-prepare meats and poultry to vegetable accompaniments.

Live to Eat

Author : Michael Psilakis
Publisher : Little, Brown
ISBN 13 : 031630820X
Total Pages : 360 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis Live to Eat by : Michael Psilakis

Download or read book Live to Eat written by Michael Psilakis and published by Little, Brown. This book was released on 2017-01-31 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again -- until now. In Live to Eat, Michael Psilakis modernizes the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare. Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven easy-to-find staples, from Greek yogurt to simple tomato sauce.

The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352932
Total Pages : 705 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition by : America's Test Kitchen

Download or read book The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

365 Breakfast Dishes

Author : Jacobs, George W & C.
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis 365 Breakfast Dishes by : Jacobs, George W & C.

Download or read book 365 Breakfast Dishes written by Jacobs, George W & C. and published by . This book was released on 1901 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nightmare Before Dinner

Author : Zach Neil
Publisher : Quarto Publishing Group USA
ISBN 13 : 076036348X
Total Pages : 167 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Nightmare Before Dinner by : Zach Neil

Download or read book The Nightmare Before Dinner written by Zach Neil and published by Quarto Publishing Group USA. This book was released on 2018-10-02 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films

Weber's Big Book of Grilling

Author : Jamie Purviance
Publisher : Chronicle Books
ISBN 13 : 9780811831970
Total Pages : 422 pages
Book Rating : 4.8/5 (319 download)

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Book Synopsis Weber's Big Book of Grilling by : Jamie Purviance

Download or read book Weber's Big Book of Grilling written by Jamie Purviance and published by Chronicle Books. This book was released on 2001-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

Meat Illustrated

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703335
Total Pages : 441 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis Meat Illustrated by : America's Test Kitchen

Download or read book Meat Illustrated written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-10-27 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.

500 400-Calorie Recipes

Author : Dick Logue
Publisher : Fair Winds Press
ISBN 13 : 1610580583
Total Pages : 457 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis 500 400-Calorie Recipes by : Dick Logue

Download or read book 500 400-Calorie Recipes written by Dick Logue and published by Fair Winds Press. This book was released on 2011-06-01 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: For people looking to shed pounds and live more healthfully, eating meals in the 400-calorie range is your secret weapon to weight loss success. Not only do these meals fuel your energy, rev metabolism, and keep you feeling full longer, but they also help you stick to a daily caloric range of 1200 to 1500 total calories, which is ideal for tipping the scales in your favor. Whether you’re on a weight loss plan already, or looking to begin anew, 500 400-Calorie Recipes is your one-stop shop for healthy, deliciously comforting meals that won’t bust your fitness goals, but rather boost you to them! The book works by expertly focusing on nutrient-dense, low-calorie ingredients that you can eat in abundance—such as leafy greens, artichokes, and berries—and combining them with smaller portions of equally filling foods like whole grains, beans, eggs, and poultry. The result? Four hundred mega-satisfying meals that cover your every craving and desire, from wholesomely hearty breakfasts to decadent treats that won’t break the (calorie) bank. Start losing weight—by filling your plate!—with 500 400-Calorie Recipes.

Rachael Ray 365: No Repeats

Author : Rachael Ray
Publisher : Clarkson Potter
ISBN 13 : 0307757927
Total Pages : 354 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Rachael Ray 365: No Repeats by : Rachael Ray

Download or read book Rachael Ray 365: No Repeats written by Rachael Ray and published by Clarkson Potter. This book was released on 2010-08-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.

The Complete Idiot's Guide to Terrific Diabetic Meals

Author : Barbara Forsberg
Publisher : Penguin
ISBN 13 : 1615644865
Total Pages : 435 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis The Complete Idiot's Guide to Terrific Diabetic Meals by : Barbara Forsberg

Download or read book The Complete Idiot's Guide to Terrific Diabetic Meals written by Barbara Forsberg and published by Penguin. This book was released on 2004-10-05 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in between, here are three-hundred easy-to-prepare recipes for diabetics that can be made from everyday household ingredients; and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean-beef and pork entrees; appetizers, snacks, side dishes, breads and desserts; and fruits, vegetables, soups, salads, pastats, and breads. First diabetic cookbook to use the new glycemic index for all recipes; three-hundred recipes, far more than others on the market; 6.5% of the U.S. population has diabetes; the World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.

Restaurant Recipes of Kansas City

Author : JE Cornwell
Publisher : Recipe Publishers
ISBN 13 : 9780981628257
Total Pages : 156 pages
Book Rating : 4.6/5 (282 download)

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Book Synopsis Restaurant Recipes of Kansas City by : JE Cornwell

Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!

The Good Housekeeping Illustrated Cookbook

Author : Good Housekeeping
Publisher : Hearst Books
ISBN 13 : 9781588160706
Total Pages : 558 pages
Book Rating : 4.1/5 (67 download)

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Book Synopsis The Good Housekeeping Illustrated Cookbook by : Good Housekeeping

Download or read book The Good Housekeeping Illustrated Cookbook written by Good Housekeeping and published by Hearst Books. This book was released on 2001-12 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.

The Rodale Whole Foods Cookbook

Author : Dara Demoelt
Publisher : Rodale Books
ISBN 13 : 160529232X
Total Pages : 754 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis The Rodale Whole Foods Cookbook by : Dara Demoelt

Download or read book The Rodale Whole Foods Cookbook written by Dara Demoelt and published by Rodale Books. This book was released on 2009-12-08 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.

Planet Barbecue!

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 0761164472
Total Pages : 657 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Planet Barbecue! by : Steven Raichlen

Download or read book Planet Barbecue! written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2015-12-22 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.