Bean Sprouts Kitchen

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Author :
Publisher : Fair Winds Press
ISBN 13 : 1592338496
Total Pages : 147 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Bean Sprouts Kitchen by : Shannon Payette Seip

Download or read book Bean Sprouts Kitchen written by Shannon Payette Seip and published by Fair Winds Press. This book was released on 2018-11-06 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bean Sprouts Kitchen brings the magic behind Bean Sprouts’ award-winning kids’ café menu to parents, kids, and chefs of all ages. The cookbook features tried-and-true tips for making mealtime hip and healthy with 60 creative and wholesome recipes that families will love to prepare and eat! Perfect for picky and adventurous eaters alike, Bean Sprouts Kitchen shares simple, smile-worthy ideas for dishes packed with protein, fruits, and veggies, including: Grilledzilla: healthy and goofy grilled cheese Crocamole: “croc” pot of avocado hummus and veggie dippers Spaceadilla: quesadilla propelled by pepper flames and jicama stars Do-Re-For-Me: musical munchie that won “Best Kids’ Meal in the U.S.” (Nat’l. Rest. Assoc.) Broctopus: broccoli-based veggie tot with eight veggie tot legs Daredeviled Eggs: deviled eggs with kale chip capes Dino S’mores: wholesome dino grahams with chocolate tarpits and fruity fillings Co-authors Shannon Seip and Kelly Parthen serve millions of visitors through their Bean Sprouts cafés in family destinations like children’s museums, science centers, amusement parks, zoos, and national parks. Based off the whimsical and wholesome kids’ menus from their cafes, Shannon and Kelly are experts in making healthy food fun. The new Bean Sprouts Kitchen cookbook captures their 10+ years of insight and their unique approach, including: Clean Ingredients: All recipes adhere to quality ingredient guidelines. In short: no artificial anything—no artificial flavors, colors, or preservatives. Allergy-friendly Options: Bean Sprouts is known for its allergy-friendly approach. The recipes in Bean Sprouts Kitchen can accommodate nearly every dietary need, with ingredient alternatives and flexible recipes. Kid and Parent-approved: Bean Sprouts Kitchen features recipe themes around what kids love—from race cars and pets to building blocks and tutus—with healthy ingredients that make parents happy. Additional recipes are inspired by Bean Sprouts’ family destination locations (amusement parks, science centers, etc.)— from edible Roller Toasters to UFOats energy balls. Child Involvement: Shannon and Kelly know that getting kids to try new tastes and eat healthy foods can be tricky and frustrating. But studies have shown that the more playful an item and the more hands-on children can be in the food prep process, the more likely they are to try something new. The book’s recipes are simple enough for children to join in the prep. Add some whimsy to your healthy family cooking with Bean Sprouts Kitchen.

The Southern Slow Cooker Bible

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Author :
Publisher : Harper Celebrate
ISBN 13 : 140160501X
Total Pages : 305 pages
Book Rating : 4.4/5 (16 download)

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Book Synopsis The Southern Slow Cooker Bible by : Tammy Algood

Download or read book The Southern Slow Cooker Bible written by Tammy Algood and published by Harper Celebrate. This book was released on 2014-02-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow Cooker Bible, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites, from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you'll find yourself returning to this collection over and over again. In The Southern Slow Cooker Bible, you’ll find delicious dishes such as: Barbecued Roast Beef Sandwiches Is It Done Yet Peach Cobbler Late Brunch Hash Brown Casserole Chicken and Dumplings Andouille Sausage Gumbo Sorghum Spiced Spoon Cake Learn what every good Southern cook knows, that the proper cooking technique can yield positively succulent results for just about any cut of meat. This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. No matter where you start, The Southern Slow Cooker Bible will keep you eager to work your way through the entire mouthwatering collection.

Cuisines, Corkscrews and Cultures:

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Author :
Publisher :
ISBN 13 : 9781986846059
Total Pages : 224 pages
Book Rating : 4.8/5 (46 download)

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Book Synopsis Cuisines, Corkscrews and Cultures: by : Gina Zarcadoolas

Download or read book Cuisines, Corkscrews and Cultures: written by Gina Zarcadoolas and published by . This book was released on 2018-08-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisines, Corkscrews & Cultures features many recipes from Italian, Italian-American, the Caribbean, Greek and Middle-Eastern cuisines, plus more than 160 tidbits, tips, headnotes, Gina's notes, and wine pairing suggestions. This cookbook is packed with valuable content for the beginner cook to the most advanced. Explore Gina's kitchen for some delicious meals; let her share with you her knowledge in food & wine and cultures of the world. You will discover a rustic side to her personality, with a touch of glamour!

The Smitten Kitchen Cookbook

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Author :
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Food Network Magazine The Big, Fun Kids Baking Book

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Publisher : Hearst Home & Hearst Home Kids
ISBN 13 : 1950785335
Total Pages : 194 pages
Book Rating : 4.9/5 (57 download)

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Book Synopsis Food Network Magazine The Big, Fun Kids Baking Book by : Food Network Magazine

Download or read book Food Network Magazine The Big, Fun Kids Baking Book written by Food Network Magazine and published by Hearst Home & Hearst Home Kids. This book was released on 2021-07-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use

Joy the Baker Cookbook

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Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Independent Animation

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Publisher : CRC Press
ISBN 13 : 100084918X
Total Pages : 543 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Independent Animation by : Ben Mitchell

Download or read book Independent Animation written by Ben Mitchell and published by CRC Press. This book was released on 2023-04-11 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of advanced hand-held technology and the widespread nature of the Internet, the world of animated filmmaking is more exciting and accessible than ever. Due to this cultural and technological development, the success of independent animated film makers is on the rise. Independent Animation: Developing, Producing and Distributing Your Animated Films, Second Edition showcases some of the greatest, most innovative giants in the field and helps guide readers through the artistic process and production techniques. Story development, casting, color theory, distribution and the intimidating aspects of production are elucidated using various examples of acclaimed, viral and award-winning animated films from all over the world. Readers will also explore the changing nature of audiences, festivals and distributors’ relationships with animation and be granted first-hand guidance in navigating the diverse fields of animated filmmaking. Key Features: Covers the entire process of creating an independent animated film from story development and casting to editing and distribution Presents a comprehensive array of classic and contemporary case studies covering all manner of production methods from traditional pipelines to avant-garde, auteur and experimental approaches Features input and exclusive insight into the working processes of some of the industry’s most noteworthy indie animation talents, including Signe Baumane, Adam Elliot, Don Hertzfeldt, Kirsten Lepore, Robert Morgan, David OReilly, PES, Bill Plympton, Rosto, Chris Shepherd and dozens more Additional resources and interviews are available through a special section of Skwigly Online Animation Magazine.

Creative Activities for Young Children

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Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis Creative Activities for Young Children by : Mary Mayesky

Download or read book Creative Activities for Young Children written by Mary Mayesky and published by . This book was released on 1980 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Creative Activities for Young Children, 7th Edition," is an excellent tool for fostering creativity in young children and can be used by two and four-year colleges and universities, technical colleges, child care provider training, and child care centers. It is also an appealing guide for parents and homeschool providers.

SF & N.

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Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis SF & N. by :

Download or read book SF & N. written by and published by . This book was released on 1984-07 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Korean Celebrations

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Publisher : Tuttle Publishing
ISBN 13 : 1462920853
Total Pages : 57 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Korean Celebrations by : Tina Cho

Download or read book Korean Celebrations written by Tina Cho and published by Tuttle Publishing. This book was released on 2019-08-13 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Korean Celebrations takes young readers on an exciting exploration of Korea's colorful festivals and family celebrations--wonderful days that are filled with exciting activities and delicious foods. This book allows children to experience Korean culture firsthand by involving them in games, crafts, stories, foods and other activities like the following: Preparing and enjoying delicious Songpyeon--sweet dumplings that everyone loves to eat on Chuseok (Korea's version of Thanksgiving) Folding a paper carnation--a favorite Parent's Day gift! Making your own board game to play Yut-Nori--a game of luck and strategy that's played during Seollal, Korea's all-important New Year celebrations Writing simple Korean phrases using the Hangul alphabet, Korea's written language--which is celebrated with its own holiday (Hangul Day)! Making a paper fan--something kids always like to do when the hot summer holidays roll around! Making your own Pepero chocolate cookies or pretzel treats--which have their own just-for-fun festival day called Pepero Day In this book, kids will learn about many special Korean celebrations and festivals such as: Dano--the end of the planting season which is full of fun competitions like wrestling and swinging contests Children's Day--a spring day off from school, when parents take their kids out for a day of fun Daeboreum--a holiday to celebrate the moon, filled with special dances, twirling fire, lots of walking and, of course, special foods Special birthdays--(like turning one, or turning sixty) and other family celebrations. Buddhist and Christian holidays--like Christmas and Buddha's Birthday. …And plenty more. Because in Korea, a holiday or celebration is always just around the corner! Korean Celebrations allows kids to immerse themselves in the lives of their Korean counterparts with these interactive multicultural activities.

Mr. Sunday's Soups

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054418744X
Total Pages : 312 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Mr. Sunday's Soups by : Lorraine Wallace

Download or read book Mr. Sunday's Soups written by Lorraine Wallace and published by Houghton Mifflin Harcourt. This book was released on 2010-12-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author). Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups! In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes. Now, in Mr. Sundays Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family. Includes 78 recipes and 40 beautiful full-color photos With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more The perfect cookbook for fans of Fox News Sunday and great soups in general Features a Foreword by Chris Wallace Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums. “My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City . . . Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s Cookbook

The Savory Baker

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Publisher : America's Test Kitchen
ISBN 13 : 194870398X
Total Pages : 369 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Savory Baker by : America's Test Kitchen

Download or read book The Savory Baker written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.

365 Things Every Tea Lover Should Know

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Publisher : Harvest House Publishers
ISBN 13 : 0736935428
Total Pages : 145 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis 365 Things Every Tea Lover Should Know by : Harvest House Publishers,

Download or read book 365 Things Every Tea Lover Should Know written by Harvest House Publishers, and published by Harvest House Publishers. This book was released on 2008-03-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun, attractive collection rejoices in all there is to learn, savor, praise, and enjoy about tea. Every turn of the page offers a feast of quotes about the wonder of tea facts about tea's history and qualities tea-for-two (and more) party tips sips of inspiration for everyday living suggestions to make the most of every cup Sized and designed for maximum gift-giving appeal, this presentation will serve joy to anyone longing for the restorative and flavorful spirit of tea.

Williams-Sonoma The Best of the Lifestyles: Special Occasions

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Author :
Publisher : Oxmoor House
ISBN 13 : 9780848731953
Total Pages : 0 pages
Book Rating : 4.7/5 (319 download)

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Book Synopsis Williams-Sonoma The Best of the Lifestyles: Special Occasions by : Chuck Williams

Download or read book Williams-Sonoma The Best of the Lifestyles: Special Occasions written by Chuck Williams and published by Oxmoor House. This book was released on 2007-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features 150 kitchen-tested recipes to celebrate life`s special occasions Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment

Cooking for a Crowd

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Publisher : Rodale Books
ISBN 13 : 1609612132
Total Pages : 291 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Cooking for a Crowd by : Susan Wyler

Download or read book Cooking for a Crowd written by Susan Wyler and published by Rodale Books. This book was released on 2005-09-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk." This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50. A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.

Interior

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Publisher :
ISBN 13 :
Total Pages : 1556 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Interior by :

Download or read book Interior written by and published by . This book was released on 1923 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alinea

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Author :
Publisher : National Geographic Books
ISBN 13 : 1580089283
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Alinea by : Grant Achatz

Download or read book Alinea written by Grant Achatz and published by National Geographic Books. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly "Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating