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345 Yummy Eastern European Recipes
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Book Synopsis Let's Go Eastern Europe 13th Edition by : Ingrid Gustafson
Download or read book Let's Go Eastern Europe 13th Edition written by Ingrid Gustafson and published by Macmillan. This book was released on 2007-11-27 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials.
Book Synopsis The Nordic Baking Book by : Magnus Nilsson
Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Book Synopsis Lonely Planet Eastern Europe by : Mark Baker
Download or read book Lonely Planet Eastern Europe written by Mark Baker and published by Lonely Planet. This book was released on 2022-07 with total page 867 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planets Eastern Europe is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk Dubrovniks city walls, discover history in Krakow, and explore Moscows Red Square; all with your trusted travel companion. Get to the heart of Eastern Europe and begin your journey now! Inside Lonely Planets Eastern Europe Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Eastern Europes best experiences and where to have them Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 85 maps Covers Albania, Belarus, Bosnia & Hercegovina, Bulgaria, Croatia, Czech Republic, Estonia, Hungary, Kosovo, Latvia, Lithuania, Moldova, Montenegro, North Macedonia, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Ukraine The Perfect Choice: Lonely Planets Eastern Europe, our most comprehensive guide to Eastern Europe, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Book Synopsis Fodor's Eastern & Central Europe by : Douglas Stallings
Download or read book Fodor's Eastern & Central Europe written by Douglas Stallings and published by Fodors Travel Publications. This book was released on 2008 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Book Synopsis Frommer's Eastern Europe & Yugoslavia on $ ... a Day by :
Download or read book Frommer's Eastern Europe & Yugoslavia on $ ... a Day written by and published by . This book was released on 1989 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fodor's Essential Europe by : Fodor's Travel Guides
Download or read book Fodor's Essential Europe written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2014-06-24 with total page 1938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With its sophisticated culture, rich history, and abundant beauty (both natural and man-made), the continent is a top destination for travelers. But for those with limited time who want more guidance on must-sees, this book covers the top spots and must-see sights in 24 countries. This travel guide includes: · Dozens of maps · A 16-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Europe · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Austria, Belgium, Croatia, Czech Republic, France, Germany, Greece, Hungary, Ireland, Italy, The Netherlands, Portugal, Scandinavia and the Baltic States, Slovenia, Spain, Switzerland, Turkey, and United Kingdom Planning to focus your trip more? Check out Fodor's country and city guides across the continent including Croatia, England, France, Germany, Greece, Italy, Ireland, Portugal, Scotland, Spain, Switzerland as well as Amsterdam, London, Paris, Prague, Rome, Vienna, and more.
Book Synopsis Birnbaum's Eastern Europe, 1995 by : Alexandra Mayes Birnbaum
Download or read book Birnbaum's Eastern Europe, 1995 written by Alexandra Mayes Birnbaum and published by HarperCollins Publishers. This book was released on 1995 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fodor's Eastern Europe written by and published by . This book was released on 1995 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salt & Time written by Alissa Timoshkina and published by Interlink Books. This book was released on 2022-10-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina’s words: “Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia—or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches—revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.”
Download or read book Eastern Europe written by and published by . This book was released on 2007 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The World in Your Hands. Vol 01. by : Marcelo Gameiro
Download or read book The World in Your Hands. Vol 01. written by Marcelo Gameiro and published by MGameiro LLC. This book was released on 2023-05-11 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the ultimate guide to exploring the world, "All Countries of the World". This comprehensive book provides a wealth of information on every country on the planet (they are in alphabetical order from volume 1 to 10 - each volume will contain 20 countries), covering all aspects of their history, language, food, sports, nature, arts, religion, economy, education, people, culture, music, interesting facts, and geography. Each chapter dives deep into the unique features and characteristics of each country, providing insights into what makes them special and how they contribute to the diversity of our world. Whether you're an avid traveler, a curious learner, or simply someone who wants to expand their knowledge of the world, "All Countries of the World" is the perfect resource for you. With detailed information, this book will take you on a journey across the globe, discovering new and exciting places along the way. To test your comprehension and enhance your learning, multiple choice questions are provided at the end of each country's description, with answers included. Get ready to embark on an adventure like no other with "All Countries of the World" - the ultimate guide to exploring the world's rich and diverse cultures.
Book Synopsis The Moosewood Restaurant Cooking for Health by : Moosewood Collective
Download or read book The Moosewood Restaurant Cooking for Health written by Moosewood Collective and published by Simon and Schuster. This book was released on 2009-11-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essential resource for creative recipes for home cooks, recipes that make mindful eating an unqualified pleasure. In this latest book, the Collective has carefully crafted recipes that celebrate local and environmentally sustainable food and that reflect the latest thinking on good nutrition. From soups to desserts, the dishes in this book are distinctive, adventurous, and globally inspired. Including plenty of vegan, gluten-free, and raw food options, the book has something to please every taste. Polenta with Greens and Eggs or Whole Grain Pancakes will get the day started right; appetizers such as Chickpea Crêpes and Pineapple Salsa with Blueberries are festive for a casual gathering; and Southwestern Black Bean Burgers are a great choice for a cookout. Tofu, Leek, and Almond Stuffed Portabellas and Quinoa and Collard Leaf Dolmas are elegant choices for a more formal occasion. Desserts like Figs Baked with Chèvre and Pistachios, Chocolate Bark, and Sweet Potato Pie with Pecan-Oat Crust are naturally sweet and packed with nutrients. Each recipe comes with a detailed nutritional analysis as well as menu and serving suggestions. The Collective discusses everything from eating locally to the Glycemic Index, and the ideas and information will prove useful to both new vegetarians and those who grew up cooking with the Moosewood Restaurant. Eating well feels good. Moosewood Restaurant Cooking for Health is all about cooking for pleasure and cooking for health. You can do both!
Book Synopsis Eastern Europe '94 by : Scott McNeely
Download or read book Eastern Europe '94 written by Scott McNeely and published by Fodor's. This book was released on 1993 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the least-explored regions of Europe before the revolutions of 1989 and 1990, these three former Eastern Bloc nations have experienced an overall increase in tourism of 30% in the last three years and this pace is expected to continue well into the 90's. Eastern Europe is THE travel destination of the moment. In addition to comprehensive cultural and practical information on the capital cities, Prague, Budapest and Warsaw, the information goes off the beaten track with exploring tours of the Baltic Coast, the Slovak countryside, Hungary's Great Plain, and other less touristy areas that are now more accessible to independent travellers.
Book Synopsis Fodor's Essential Croatia by : Fodor's Travel Guides
Download or read book Fodor's Essential Croatia written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2018-04-10 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. Cypress-lined beaches, sunny islands, perfectly-preserved medieval towns—Croatia is the European hot spot for beach lovers, cultural explorers, and yachting revelers. From outstandingly well-preserved ancient structures like Dubrovnik's fortified bastions to the rolling vineyards of Istria, Croatia is loaded with interesting things to see and do, and Fodor’s Essential Croatia covers the best of them. This travel guide includes: ULTIMATE EXPERIENCES GUIDE and updated “Experience Croatia” chapter contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout Croatia SPECIAL FEATURES: Features on Adriatic Sea cruises, Croatian wine, and an informative essay on the country’s history INDISPENSABLE TRIP PLANNING TOOLS: Each chapter opens with an orientation spread and planner that includes a map, short descriptions of each region, "Top Reasons to Go," and information on getting here and around USEFUL ITINERARIES make it easy for travelers to plan a vacation to Croatia. A section on sailing the Croatian coast aids travelers in planning the perfect boating itinerary DISCERNING RECOMMENDATIONS: Fodor's Croatia offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our best picks, from hotels to nightlife COVERS: Kvarner, Istria, Hvar, Zagreb, Slavonia, Zadar, Split, Diocletian's Palace, and Dubrovnik
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Beyond Disney written by Bob Sehlinger and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Comprehensive coverage of theme parks, dinner theater, mini-golf, water parks, adventure outings, sports, museums, and more"--Back cover
Download or read book The Arab Table written by May Bsisu and published by Harper Collins. This book was released on 2005-09-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and generous spirit of the Arab table. May S. Bsisu, who has lived and cooked in Jordan, Lebanon, Kuwait, England, and now the United States, takes you along a reassuringly down-to-earth and warmly personal path through exciting culinary territory. The Arab Table focuses intimately on the foods of Arab countries such as Lebanon and Saudi Arabia, Egypt and Syria. The book offers a bountiful range of appealing dishes: cold and hot mezza, or little dishes; vibrant salads and fresh vegetable preparations; savory soups, stews, and hearty casseroles; baked and grilled meats, poultry, and fish; cooling drinks; and ambrosial desserts. There are recipes for familiar dishes including Falafel, Chicken and Lamb Kebabs, and Baklava, as well as a diverse selection of lesser known delights greatly enjoyed around the world, such as Eggplant Pomegranate Salad, Zucchini with Bread and Mint, Grilled Halloumi Cheese Triangles, and Arab Flatbread. Celebration dishes, the cornerstone of Arab cuisine, include Moroccan and Lebanese Couscous, Baked Lamb with Rice and Chickpeas, and Baked Sea Bass with Rice and Caramelized Onions. No Arab cookbook would be complete without an ample selection of soups and stews, the customary way to break the fast at the end of each day during Ramadan. The Arab table is also well known for its sweets: Semolina Pistachio Layer Cake, Milk Pudding, and, of course, date-, nut-, and cream-filled pastries perfumed with rose and orange-blossom water are just a sampling of the desserts included here. Along with these treasured recipes collected from May's extended family, friends, neighbors, and her own discoveries, The Arab Table is also a resource for learning about the traditions and customs associated with this time-honored cuisine. Throughout, essays on Arab holidays, from Eid Al Adha, the feast celebrating the end of the pilgrimage to Mecca, to Ramadan and Mubarakeh, the celebration for the birth of a baby, are explained and menus are provided for each. May enlightens readers as to customary greetings (How do you say Happy Ramadan?), gifts (What do you bring to an Arab home during Ramadan?), and wishes (How do you acknowledge the birth of a baby?) that are traditionally extended during these special occasions. Now you can bring the abundance and flavors of The Arab Table to your table.
