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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)
Download or read book 1950s Menus and Memories written by and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Morrison
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548412913
Total Pages : 0 pages
Book Rating : 4.4/5 (129 download)
Download or read book 1950s Memory Lane written by Hugh Morrison and published by Createspace Independent Publishing Platform. This book was released on 2017-06-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is aimed at patients with early stage dementia who like reading but find it hard to follow 'normal' books. With large print, short easy to follow paragraphs and plenty of illustrations, the book looks at everyday life in the 1950s in the USA and Britain. It is intended to help stimulate long-term memories of those who lived through the 1950s, with sections on music, films, fashion, sport, holidays and much more.When read together with a relative or carer, it can also help promote conversation and reminiscence. The book does not mention dementia or memory loss, or anything that could cause distress or embarrassment to patients, and it is written in a simple but not childish style. It can equally be enjoyed by those without memory loss, for example, grandparents reading together with grandchildren to help them learn about the 'old days'. '... a few residents have read the book and had a look through it. There have been some great responses particularly when I sat with one of our residents and we looked through it together, it triggered many memories and conversation.' - Emma Bennett, Activities Co-Ordinator, Grove Care Home, Bristol.
Author : Ruth VanDyke
Publisher : Xlibris Corporation
ISBN 13 : 1984512641
Total Pages : 163 pages
Book Rating : 4.9/5 (845 download)
Download or read book Memories with Recipes written by Ruth VanDyke and published by Xlibris Corporation. This book was released on 2018-03-07 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.
Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (791 download)
Download or read book Vintage Recipes of the 1950s written by Liam Luxe and published by Independently Published. This book was released on 2024-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transport yourself back to the 1950s with this cookbook filled with classic recipes from that era. Inside, you'll find easy-to-follow recipes for all-time favorites like meatloaf, chicken pot pie, and pineapple upside-down cake. These dishes bring back memories of cozy family dinners and simple, delicious flavors. Each recipe uses basic ingredients and clear instructions, making it easy for anyone to recreate these retro dishes at home. Whether you're a seasoned cook or just starting out, you'll love the taste of nostalgia these recipes bring to your table. With this cookbook, you can experience the joy of cooking like they did in the 1950s, sharing delicious meals with loved ones and creating lasting memories. Bring a taste of the past to your kitchen today!
Author :
Publisher :
ISBN 13 : 9781597256544
Total Pages : 168 pages
Book Rating : 4.2/5 (565 download)
Download or read book Memories Along the South Shore written by and published by . This book was released on 2016 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasure trove of history, profiling many aspects of life in Northwest Indiana. There's the first trolley car to enter Crown Point; the 1954 blast at the Whiting Refinery; the efforts to create the Indiana Dunes National Lakeshore in 1966, and the years of effort that lead up to it. There's World War II, the Korean War, and the Cold War. And there's also people having fun, creating communities, making history on the local level. Savor this trip down memory lane!
Author : James Lileks
Publisher : Crown
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 1405917369
Total Pages : 223 pages
Book Rating : 4.4/5 (59 download)
Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Author : Laura Shapiro
Publisher : Penguin
ISBN 13 : 014303491X
Total Pages : 337 pages
Book Rating : 4.1/5 (43 download)
Download or read book Something from the Oven written by Laura Shapiro and published by Penguin. This book was released on 2005-03-29 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
Author : Betty Crocker
Publisher : Betty Crocker
ISBN 13 : 9780764561139
Total Pages : 0 pages
Book Rating : 4.5/5 (611 download)
Download or read book Betty Crocker's Good and Easy Cookbook written by Betty Crocker and published by Betty Crocker. This book was released on 2000-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for main dishes, appetizers, side dishes, sandwiches, snacks, and desserts that can be prepared in little time.
Author : Hugh Morrison
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781987504828
Total Pages : 36 pages
Book Rating : 4.5/5 (48 download)
Download or read book 1940s Memory Lane written by Hugh Morrison and published by Createspace Independent Publishing Platform. This book was released on 2018-04-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is aimed at patients with early stage dementia who like reading but find it hard to follow 'normal' books. With large print, short easy to follow paragraphs and plenty of illustrations, the book looks at everyday life in the 1940s in Britain and the USA. It is intended to help stimulate long-term memories of those who lived through the 1940s, with sections on music, films, fashion, sport, holidays and of course, the Second World War. When read together with a relative or carer, it can also help promote conversation and reminiscence. The book does not mention dementia or memory loss, or anything that could cause distress or embarrassment to patients, and it is written in a simple but not childish style. It can equally be enjoyed by those without memory loss, for example, grandparents reading together with grandchildren to help them learn about the 'old days'.
Author : Kathryn Ferry
Publisher : Bloomsbury Publishing
ISBN 13 : 0747811601
Total Pages : 109 pages
Book Rating : 4.7/5 (478 download)
Download or read book The 1950s Kitchen written by Kathryn Ferry and published by Bloomsbury Publishing. This book was released on 2011-08-20 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.
Author : Alan Williams
Publisher : Xlibris Corporation
ISBN 13 : 1543492029
Total Pages : 206 pages
Book Rating : 4.5/5 (434 download)
Download or read book Moss Side, Manchester 1950S/1960S written by Alan Williams and published by Xlibris Corporation. This book was released on 2019-03-16 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the struggles that were endured by our family, arriving in the late 1950s and not knowing Manchester but immediately falling in love with Moss Side.
Author : Malinda Lo
Publisher : Penguin
ISBN 13 : 0525555293
Total Pages : 337 pages
Book Rating : 4.5/5 (255 download)
Download or read book A Scatter of Light written by Malinda Lo and published by Penguin. This book was released on 2022-10-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Full of yearning, ponderances about art and what it means to be an artist, and self-revelation, A Scatter of Light has a simmering intensity that makes it hard to put down."—NPR An Instant New York Times Bestseller Last Night at the Telegraph Club author Malinda Lo returns to the Bay Area with another masterful queer coming-of-age story, this time set against the backdrop of the first major Supreme Court decisions legalizing gay marriage. Aria Tang West was looking forward to a summer on Martha’s Vineyard with her best friends—one last round of sand and sun before college. But after a graduation party goes wrong, Aria’s parents exile her to California to stay with her grandmother, artist Joan West. Aria expects boredom, but what she finds is Steph Nichols, her grandmother’s gardener. Soon, Aria is second-guessing who she is and what she wants to be, and a summer that once seemed lost becomes unforgettable—for Aria, her family, and the working-class queer community Steph introduces her to. It’s the kind of summer that changes a life forever. And almost sixty years after the end of Last Night at the Telegraph Club, A Scatter of Light also offers a glimpse into Lily and Kath’s lives since 1955.
Author : Luann Landon
Publisher : Algonquin Books
ISBN 13 : 1565127234
Total Pages : 240 pages
Book Rating : 4.5/5 (651 download)
Download or read book Dinner at Miss Lady's written by Luann Landon and published by Algonquin Books. This book was released on 2013-06-17 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday dinners, closely guarded recipes, and competitive cooks. Dinner at Miss Lady's takes us back there through the memories, meals, and recipes of one Southern family. Landon recreates the old Southern way of life in comic and tender anecdotes--from the near disaster of losing the tiny dinner bell to revenge exacted by giving the wrong recipe for a cake. This is the world of Landon's extended family: the glamorous and indolent Aunt Clare; the industrious, proud grandmother Murlo; the other grandmother, spoiled, indulgent Miss Lady and her good-humored husband, Judge; and most important, Henretta, the protective cook, able to mend family battles with a perfect blackberry-rhubarb cobbler. Adding to the vividness of this memoir are menus from those memorable meals, including birthday dinners, homecoming feasts, graduation celebrations, and sumptuous spring and fall parties. Landon shares detailed recipes for over sixty heirloom dishes: Cousin Catherine's Chicken Vermouth with Walnuts and Green Grapes, Beets in Orange and Ginger Sauce, Tennessee Jam Cake, Caramel Ice Cream. A rich portrait of a life almost lost to us, Dinner at Miss Lady's is a memoir cooked to perfection, one to savor both for its stories and for its food.
Author : Addie Gundry
Publisher : St. Martin's Griffin
ISBN 13 : 1250146321
Total Pages : 244 pages
Book Rating : 4.2/5 (51 download)
Download or read book Retro Recipes from the '50s and '60s written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-01-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...Nostalgic recipes from the 'Mad Men' era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due." -- page 4 of cover.
Author : Raymond Sokolov
Publisher : Vintage
ISBN 13 : 0307962474
Total Pages : 257 pages
Book Rating : 4.3/5 (79 download)
Download or read book Steal the Menu written by Raymond Sokolov and published by Vintage. This book was released on 2013-05-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.
Author : Hugh Morrison
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781723057984
Total Pages : 34 pages
Book Rating : 4.0/5 (579 download)
Download or read book Movie Stars Memory Lane written by Hugh Morrison and published by Createspace Independent Publishing Platform. This book was released on 2018-07-13 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 32 page book is aimed at patients with early stage dementia who like reading but find it hard to follow 'normal' books. With large print, short easy to follow paragraphs and plenty of illustrations, the book looks at the famous movie stars of Hollywood from the 1920s to the 1960s. It is intended to help stimulate long-term memories and promote conversations with relatives or carers. The book does not mention dementia or memory loss, or anything that could cause distress or embarrassment to patients, and it is written in a simple but not childish style. It can equally be enjoyed by those without memory loss, for example, grandparents reading together with grandchildren to help them learn about the 'old days'.
