1776 1876 The Centennial Cook Book And General Guide

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1776–1876: The Centennial Cook Book and General Guide

Author : Ella E. Myers
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428630
Total Pages : 317 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis 1776–1876: The Centennial Cook Book and General Guide by : Ella E. Myers

Download or read book 1776–1876: The Centennial Cook Book and General Guide written by Ella E. Myers and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

1776-1876

Author : Ella E. Myers
Publisher :
ISBN 13 :
Total Pages : 403 pages
Book Rating : 4.:/5 (191 download)

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Book Synopsis 1776-1876 by : Ella E. Myers

Download or read book 1776-1876 written by Ella E. Myers and published by . This book was released on 1876 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Centennial Cook Book and General Guide

Author : Ella E. Meyers (Mrs. [from old catalog])
Publisher :
ISBN 13 :
Total Pages : 403 pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis The Centennial Cook Book and General Guide by : Ella E. Meyers (Mrs. [from old catalog])

Download or read book The Centennial Cook Book and General Guide written by Ella E. Meyers (Mrs. [from old catalog]) and published by . This book was released on 1876 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt:

CENTENNIAL COOK BK & GENERAL G

Author : Ella E. Mrs Meyers
Publisher : Wentworth Press
ISBN 13 : 9781360734590
Total Pages : 426 pages
Book Rating : 4.7/5 (345 download)

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Book Synopsis CENTENNIAL COOK BK & GENERAL G by : Ella E. Mrs Meyers

Download or read book CENTENNIAL COOK BK & GENERAL G written by Ella E. Mrs Meyers and published by Wentworth Press. This book was released on 2016-09-10 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

1776–1876: The Centennial Cook Book and General Guide

Author : Ella E. Myers
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449446388
Total Pages : 417 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis 1776–1876: The Centennial Cook Book and General Guide by : Ella E. Myers

Download or read book 1776–1876: The Centennial Cook Book and General Guide written by Ella E. Myers and published by Andrews Mcmeel+ORM. This book was released on 2013-04-16 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Centennial Cook Book and General Guide. (1776-1876.) Illustrated. Practical Receipts, Etc

Author : Ella E. Myers
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis The Centennial Cook Book and General Guide. (1776-1876.) Illustrated. Practical Receipts, Etc by : Ella E. Myers

Download or read book The Centennial Cook Book and General Guide. (1776-1876.) Illustrated. Practical Receipts, Etc written by Ella E. Myers and published by . This book was released on 1876 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

1776-1876

Author : Ella E. Myers
Publisher : Legare Street Press
ISBN 13 : 9781017990522
Total Pages : 0 pages
Book Rating : 4.9/5 (95 download)

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Book Synopsis 1776-1876 by : Ella E. Myers

Download or read book 1776-1876 written by Ella E. Myers and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Centennial Cook Book and General Guide. Practical Receipts

Author : Ella E. Meyers
Publisher : BoD – Books on Demand
ISBN 13 : 3385494133
Total Pages : 418 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis The Centennial Cook Book and General Guide. Practical Receipts by : Ella E. Meyers

Download or read book The Centennial Cook Book and General Guide. Practical Receipts written by Ella E. Meyers and published by BoD – Books on Demand. This book was released on 2024-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1876.

The Centennial Cook Book and General Guide (illustrated)

Author : Ella E. Myers
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Centennial Cook Book and General Guide (illustrated) by : Ella E. Myers

Download or read book The Centennial Cook Book and General Guide (illustrated) written by Ella E. Myers and published by . This book was released on 1876 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Centennial Cook Book and General Guide

Author : Ella E. Myers
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Centennial Cook Book and General Guide by : Ella E. Myers

Download or read book The Centennial Cook Book and General Guide written by Ella E. Myers and published by . This book was released on 1876 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baker's Guide

Author : John Weild
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449435017
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Baker's Guide by : John Weild

Download or read book Baker's Guide written by John Weild and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in the baking business, and he shares his secrets for making all categories of baked goods for the benefit of professionals and private bakers alike. John Weild states in his preface that he is writing for professional bakers, those who work in hotels, eating houses, and saloons, in order to expand their capabilities from one branch to another, and he claims that his book is the first of its kind for a professional audience. His goal is to help loaf-bread bakers become proficient in cake-making and vice versa. In particular, his recipes are clearly written to achieve his goal of making the book the standard authority for all cake makers, including ladies who bake for their families. Contents include over 200 recipes for loaf-bread baking, cakes, pastry, jellies, ice cream and water ices, pies, crackers, and puddings. This edition of The Baker’s Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Cook's Oracle, and Housekeeper's Manual

Author : William Kitchiner
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434940
Total Pages : 440 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Cook's Oracle, and Housekeeper's Manual by : William Kitchiner

Download or read book The Cook's Oracle, and Housekeeper's Manual written by William Kitchiner and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The House-Keeper's Guide and Indian Doctor

Author : American Antiquarian Cookbook Collection
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449436250
Total Pages : 103 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The House-Keeper's Guide and Indian Doctor by : American Antiquarian Cookbook Collection

Download or read book The House-Keeper's Guide and Indian Doctor written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources. The recipes for a broad range of dishes represent basic cooking of the day obviously meant as an “everyday” household resource. In a long section titled “Indian Doctor,” medical treatment advice and remedies for every imaginable ailment from cholera and scarlet fever to corns and catarrh are included, and there is a substantial section on hair and skin treatment describing lotions and creams for everything from “preventing hair from falling” to curing freckles and pimples. The intriguing section “American Letter Writer” described as “letters on relationship” contains several dozen sample letters that family members and associates might write to each other in a wide variety of situations. For example: “From the Daughter to the Mother, in excuse for her neglect,” “From a Mother in town, to a Daughter at School in the country, recommending the practice of Virtue,” “From a Daughter to her Father, pleading for her Sister, who had married without his consent,” “From an officer to a Lady with whom he is in Love,” “The Officer’s Letter to the Lady’s Father,” and sample answers from the Lady and her father. This edition of The Housekeeper’s Guide and Indian Doctor was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The People's Manual

Author : Perrin Bliss
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449431984
Total Pages : 101 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The People's Manual by : Perrin Bliss

Download or read book The People's Manual written by Perrin Bliss and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1848 in Massachusetts, The People’s Manual offers practical and valuable guidance on the daily activities of farming, caring for livestock, cooking, and preparing medicinal cures—all of which provide the entire community with better products and health. As stated in the introduction, the author strove to write “valuable matter” that is of “highly practical importance” and divides the work into two primary sections: making butter and farm care, and preserving health through medicinal recipes. From constructing the best milk cellar and working butter to fattening swine, saving manure, preparing bedbug poison, and curing lock jaw, The People’s Manual by a self-sufficient carpenter offers readers of the 19th century recipes and instructions of “the highest practical moment to every family” as well as giving modern readers a rare glimpse into the roots of self-sufficiency and farm-to-table living. This edition of The People’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Author : Juliet Corson
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449447503
Total Pages : 152 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Cooking Manual of Practical Directions for Economical Every-Day Cookery by : Juliet Corson

Download or read book The Cooking Manual of Practical Directions for Economical Every-Day Cookery written by Juliet Corson and published by Andrews Mcmeel+ORM. This book was released on 2013-10-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nineteenth-century cookbook by the founder of New York’s first cooking school providing affordable recipes and kitchen skills for working class American women. Published in 1877, this volume in the American Antiquarian Cookbook Collection was written by one of the “great ladies” of American cooking who founded the first cooking school in New York City to help unemployed working-class women find work as domestics. This exceptional book by a remarkable woman in American culinary history was aimed at answering the question Corson posed in her cooking manual, “How well can we live, if we are moderately poor?” She dedicated her life and her career to providing the answer in this book and others, to suggest recipes for “the most wholesome and palatable dishes at the least possible cost.” Her solutions included the principle of using everything available and wasting nothing, avoiding expensive cuts of meat and using lentils, peas, and macaroni as nutritious alternatives, exploring gardens and fields for new delicious greens, such as dandelions, sorrel, chicory, and other creative cookery techniques. This important book in the American culinary canon expanded the cooking philosophies of many lower- and middle-class women of the day. This edition of The Cooking Manual of Practical Directions for Economical Every-Day Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

The National Cook Book

Author : Hannah Bouvier Peterson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449435033
Total Pages : 309 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The National Cook Book by : Hannah Bouvier Peterson

Download or read book The National Cook Book written by Hannah Bouvier Peterson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in 1811 to a prominent Philadelphia Quaker family, Hannah Bouvier was particularly concerned with making her recipes as useful and practical as possible, drawing them up in the “most concise and simple manner,” sacrificing “style to minute detail; not even avoiding repetition where it might render directions more explicit.” She noted correctly that in many contemporary cookbooks, the cook was forced to wade through a “formidable amount of reading before she can learn the process of making a pudding,” and others at the opposite extreme “are so brief in their explanations [they] are ever liable to misconception.” Bouvier’s training in mathematics and popular science advanced her goal of making the recipes as easy to use as possible for American women of the day, utilizing only readily available utensils and ingredients and encompassing only “purely American” cooking. She was also deeply concerned about cooking for the sick and convalescent and included a significant section with recipes prepared according to the directions of an eminent local physician. As might be expected of a scientist, the book is thorough and comprehensive, including recipes for soups, fish, meat, vegetables, sauces, pickles, pastry, sweets, tea cakes, cakes, preserves, and miscellaneous dishes, clearly organized with both a detailed table of contents and index, unlike many contemporary cookbooks that lacked both. This edition of The National Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

My Mother's Cook Book

Author : Ladies of St. Louis
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434908
Total Pages : 263 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis My Mother's Cook Book by : Ladies of St. Louis

Download or read book My Mother's Cook Book written by Ladies of St. Louis and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. My Mother’s Cook Book belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest. Several hundred recipes compiled by Ladies of St. Louis for the Women’s Christian Home include a complete range of dishes from soup to nuts, tending toward dishes “my mother” used, and handed down from mother to daughter. The ladies’ droll sense of humor is captured in the preface: “The recipes gathered in this priceless volume have been sent from all parts of the known world; several even from New Jersey.” Although the ladies are unnamed, a dedication by Mrs. E. F. Richards and the Misses Glover thanks all the contributors as well as local advertisers who aided the project (ads for merchants selling a wide variety of merchandise, including the “latest gems of fashion,” are included at the front of the book). This edition of My Mother’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.