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100 Of The Worlds Best Bars
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Book Synopsis 100 of the World's Best Bars by : Aisha Hasanovic
Download or read book 100 of the World's Best Bars written by Aisha Hasanovic and published by Images Publishing Dist Ac. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There will never be a shortage in demand for social meeting places, and the burgeoning bar industry reflects this need. In this exciting publication, some of the latest trends in bars from around the world are revealed, including themed bars, exclusive drinking establishments and renovated traditional pubs. International
Book Synopsis Designing the World's Best Bars by : Martin M. Pegler
Download or read book Designing the World's Best Bars written by Martin M. Pegler and published by Visual Reference Publications. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bars aren't just for drinking anymore. Now they're the place to see and be seen. Designing the World's Best Bars showcases more than 100 innovative watering holes, with 250 full-color photos and commentary from the designers on lighting, decor, fixtures, high-tech visual effects, and unique floor treatments.
Book Synopsis World's Best Cocktails by : Tom Sandham
Download or read book World's Best Cocktails written by Tom Sandham and published by Fair Winds Press (MA). This book was released on 2012-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
Book Synopsis The NoMad Cocktail Book by : Leo Robitschek
Download or read book The NoMad Cocktail Book written by Leo Robitschek and published by Ten Speed Press. This book was released on 2019-10-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Book Synopsis 21st Century Kitchens by : Stephen Crafti
Download or read book 21st Century Kitchens written by Stephen Crafti and published by Images Publishing. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful ideas for great kitchen designs featuring the latest finishes and materials.
Download or read book Retail Therapy written by Andrea Boekel and published by Images Publishing. This book was released on 2007 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The architecture and design of retail stores are powerful ingredients in the mix of components that attract customers. To tempt potential shoppers over the threshold is the first, vital step. The projects in this book demonstrate contemporary trends in retail design, not just in merchandising, but storefronts, shop fittings, materials, layouts and the general look and feel of the space. All these factors are designed to offer an 'experience' to the dedicated shopper. Featured architects include Giorgio Borusso Design, RTKL, Zeidler Partnership, Mellett Architects, BOORA Architects and JPRA Architects, in store designs for brands such as Nike, Miss Sixty, FILA and Habitat."--Jacket.
Book Synopsis A Pocketful of Luxury Italian Hotels by :
Download or read book A Pocketful of Luxury Italian Hotels written by and published by Images Publishing. This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: See inside many of Italy's famous grand hotels in locations such as Rome, Venice, Florence, Milan and Naples. Many tourists visit Italy to experience the grandeur and comforts of a bygone era. This new book by IMAGES offers a rare glimpse inside the private and public areas of Italy's glorious hotels which have, for centuries, offered accommodation, often long-term, to many of the world's literary and artistic greats, many in their youth on their tours. This pocket-guide is more than a fabulous guide for the armchair tourist. Its sumptuous colour photography makes it easy to select the hotel to suit the experience the traveller wants to enjoy. It offers a selection of the best places to stay in Italy, whether for the business traveller or the tourist. Also available in the series: A Pocketful of Nudes ISBN 9781864702712 A Pocketful of Houses ISBN 9781864701890 A Pocketful of Apartments ISBN 9781864702569 A Pocketful of Bars ISBN 9781864702286
Book Synopsis A Pocketful of Apartments by : Janelle McCulloch
Download or read book A Pocketful of Apartments written by Janelle McCulloch and published by Images Publishing. This book was released on 2007 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: If apartment living is the way of the future, then this compact book demonstrates just why this can be so desirable. This compact book shows that apartment-dwellers can have the best of everything.
Book Synopsis A Pocketful of Bars by : Melina Deliyannis
Download or read book A Pocketful of Bars written by Melina Deliyannis and published by Images Publishing. This book was released on 2007-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a pocket-sized version of IMAGES' best-selling book 100 of the World's Best Bars.
Book Synopsis 21st Century Interiors by : Beth Browne
Download or read book 21st Century Interiors written by Beth Browne and published by Images Publishing. This book was released on 2010 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 50 examples of the world's best contemporary commercial interior design.
Book Synopsis Regarding Cocktails by : Sasha Petraske
Download or read book Regarding Cocktails written by Sasha Petraske and published by Phaidon Press. This book was released on 2016-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
Book Synopsis THE WORLD'S BEST OF THE BEST AND MOST ILLUSTRIOUS. by : times square press TSP
Download or read book THE WORLD'S BEST OF THE BEST AND MOST ILLUSTRIOUS. written by times square press TSP and published by Lulu.com. This book was released on 2019-11-22 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE WORLD'S BEST OF THE BEST AND MOST ILLUSTRIOUS. MEN, WOMEN, AWARDS AND ACCOMPLISHMENTS OF THE YEAR (HOMMES, FEMMES, PRIX ET EVENEMENTS DE L'ANNEE) A joint publication of Stars Illustrated Magazine(R) and Times Square Press(R) New York. 4th edition ●Men and women of the world. ●The rebirth of the accordion. ●Who's who of the accordion's renaissance. ●Shining stars. ●Fashion. ●Technology. ●Quality of life, education, health and social affairs. ●Music renaissance. ●The United States ●Motion pictures. ●Stage/Theater/Plays/Musicals. ●Music. ●Books. ●Nightlife. ●Beauty & Modelling. ●THE BEST OF The Middle East, Arab World and North Africa. ●THE BEST OF Eastern Europe, Russia. ●Best musicians ●From France ●Hommes, femmes et événements de l'année... ●France's best restaurants
Download or read book Seedlip Cocktails written by Seedlip and published by Weldon Owen. This book was released on 2020-01-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Download or read book Cocktail Codex written by Alex Day and published by Ten Speed Press. This book was released on 2018-10-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker
Book Synopsis The Dead Rabbit Drinks Manual by : Sean Muldoon
Download or read book The Dead Rabbit Drinks Manual written by Sean Muldoon and published by HarperCollins. This book was released on 2015-10-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
Book Synopsis 100 Things to Do in Cincinnati Before You Die, Second Edition by : Rick Pender
Download or read book 100 Things to Do in Cincinnati Before You Die, Second Edition written by Rick Pender and published by Reedy Press LLC. This book was released on 2019-09-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati has been intriguing adventurers since its founding in 1788 as the Gateway to America's western frontier. With its beautiful river valley reminiscent of Bavaria and centuries-old entrepreneurial spirit, Cincinnati has always offered a surprising variety of attractions, history, and dining. In the second edition of 100 Things to Do in Cincinnati Before You Die, you'll find the perfect guide to exploring everything with even more updated choices for visitors to experience. Tap into the city's German heritage by sampling the food, drink, and even language of the old country at an authentic tavern, or learn about the best places to find a real Belgian waffle. Learn about the updates to the city's prized Memorial Hall and the exciting events that are revitalizing the Elm Streets arts corridor. Turn your gaze to the stars with all the tips you'll need to visit the Cincinnati Observatory. Enjoy the city's many green spaces like the Over-the-Rhine Parks, or time your visit to coincide with an outdoor festival. Between all the music, craft brewers, historic renovations, and red bricks, Cincinnati will capture the attention of any visitor who relishes in discovery. And with local author and tour guide, Rick Pender, leading you, even long-time residents will find fresh reminders of why they love it here. Grab a copy of this book, hop on the Cincinnati Bell Connector streetcar, and don't forget to have a three-way chili as you explore the Queen City.
Book Synopsis The Joy of Eating by : Jane K. Glenn
Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
