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100 Of The Most Delicious Spanish Dishes
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Book Synopsis 100 of the Most Delicious Spanish Dishes by : Alex Trost
Download or read book 100 of the Most Delicious Spanish Dishes written by Alex Trost and published by A&V. This book was released on 2014-06-13 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
Download or read book Made in Spain written by José Andrés and published by Clarkson Potter. This book was released on 2012-07-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
Book Synopsis The Ultimate Spanish Cookbook by : Slavka Bodic
Download or read book The Ultimate Spanish Cookbook written by Slavka Bodic and published by . This book was released on 2020-09-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Journey Through the Tantalizing Flavors of Some of the Tastiest Spanish Dishes Have you been eager to try some Spanish food recipes for a while now, but just cannot seem to find the right cookbook - one that won't leave you second-guessing each move and help you learn how to cook at the same time? In comparison to some other countries, like France and Italy, Spanish cuisine might not be the first thing that comes to mind when you think flavorful. However, with time, its incredible potential has shown that it shouldn't be written off. Now, Slavka Bodic is here to help you explore it. The latest addition to her worldwide kitchen guides is finally here - The Ultimate Spanish Cookbook. Within the pages of this cookbook, you will find 111 recipes that will make your taste buds scream with joy. If you want to know why saffron is such an important part of Spanish cuisine or how to incorporate rice in dishes perfectly, among other things - this is the book for you. With vast experience in Mediterranean cuisine, Slavka Bodic is ready to share all the best recipes from the Iberian Peninsula. However, you don't have to be a well-versed chef in order to enjoy these dishes. In fact, this is a fantastic Spanish cookbook for beginners. Slavka makes sure to explain each step with utmost patience so that the novices don't get nervous; after all, Spanish cuisine is to be enjoyed, both with the body and the soul! Level up Your Skills - And Enjoy Delicacies at the Same Time One of the best ways to learn more about a country's culture is to explore its many dishes. With this Ultimate Spanish Cookbook, you will get to try various types of meat, fruit, vegetables, flavorings, and spices - all of which will tickle your palate and introduce you to a whole host of new, exciting flavors. In order to make exploring Spanish cuisine more effortless than ever, the dishes are categorized according to when you eat them and what they contain. More importantly, though, there is something for everyone here. Whether you're more into savory explosions of taste or mouth-watering desserts, the cookbook covers more than 100 delicious ingredient combinations! So don't miss out on some of the most succulent Mediterranean dishes Spain is famous for. With Slavka Bodic, tantalizing flavors are no longer unattainable - in fact, they're just a book away. ✓✓✓Grab your copy now!
Download or read book Tapas written by José Andrés and published by Clarkson Potter. This book was released on 2005-11-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.
Book Synopsis Greatest Spanish Food Everyone Needs to Try: Top 100 by : Alex Trost
Download or read book Greatest Spanish Food Everyone Needs to Try: Top 100 written by Alex Trost and published by A&V. This book was released on 2014-06-13 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
Book Synopsis Spanish Made Simple by : Omar Allibhoy
Download or read book Spanish Made Simple written by Omar Allibhoy and published by Hardie Grant Publishing. This book was released on 2016-10-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.
Download or read book Spanish Greats written by Jo Franks and published by Tebbo. This book was released on 2012-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Spanish Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Albondigas - (Andalucian Lamb Meatballs), Arroz Negro - (Black Rice W Shellfish & Garlic Mayonnaise), Bacala A La Catalana, Super Salsa, Tasso Smoked Seasoning, Tortellini Appetizers, Vaca Frita (Stir Fried Beef "Fried Cow"), Vegetarian Kofta Curry, Yam Talay - Seafood Salad ...and much much more!! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Spanish Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Spanish. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Book Synopsis The Complete Tapas Cookbook by : Maya Zein
Download or read book The Complete Tapas Cookbook written by Maya Zein and published by Independently Published. This book was released on 2021-09-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Tapas Cookbook with over 100 tasty and traditional recipes? In this 2 books in 1 edition by Maya Zein and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Spanish food. In the first book, Tapas Cookbook by Adele Tyler, will teach you over 80 recipes for delicious fish, meat and vegetarian tapas Spanish style! A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients. Tapas are indeed a joyful way to eat, trying different recipes, tastes and types of food during the same night and that's the reason why a lot of tapas bar opened all around the world. Originally, though, they came to life because Spaniard people usually have dinner server around 10pm, resulting in a long gap between the end of work-day and dinner time. Tapas were invented by bar and pubs, serving small food not enough to spoil the dinner but strong enough to support beer, wine or drinks. Ingredients vary from fish and seafood to vegetables, to jamon - Spanish traditional ham - to anchovies and sardines. They can be easily prepared in your own kitchen because ingredients can be found at the local supermarket, while preparations tend to be quick. In Tapas Cookbook by Adele Tyler you will learn: How to prepare tapas at home Over 80 recipes for fish, meat and vegetarian tapas Traditional Spanish recipes cookbook History of tapas and Spanish food If you want to try something different and impress family and friends, this cookbook is for you! In the second book, Tapas Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Spanish cuisine. Spanish cuisine is known worldwide mostly in the images of the rounded pan containing paella for everybody. Surely paella, both "de pescado" - with fish - or "de carne" - meat - and vegetables is delicious but Spanish cuisine goes way beyond that. Moving south, in the Seville area, tapas are the real queens of the kitchen. A tapa is a small dish, usually eaten before dinner or in many servings as dinner, made with local ingredients, fish, red meat and vegetables. Given the Spaniards' habit of having dinner very late, they started to have small dishes with wine or beer right after work, before the proper meal. In Tapas Cookbook by Maya Zein you will learn: How to prepare traditional Spanish food at home 75 recipes for the all time classic Spanish and tapas dishes 75 recipes with a bit of history and interesting facts for getting to know better the Spanish cuisine If you like Mediterranean flavors and are interested in exploring traditional dishes from Spain, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Book Synopsis Spanish recipes for everyday cooking by : Alfonso López Alonso
Download or read book Spanish recipes for everyday cooking written by Alfonso López Alonso and published by Recetas de rechupete. This book was released on with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 easy recipes based on Spanish and Mediterranean cuisine for a healthy and diverse diet. This book brings together the best dishes from recetasderechupete.com, one of the most popular recipe blogs in Spanish.This title features: 107 easy recipes with step-by-step instructions; colour photos of every recipe; and lively personal anecdotes. FOREWORD I could tell you that this is a wonderful book. I could also tell you that this book is full of marvelous recipes, illustrated with mouthwatering pictures which would make you dream of savoring these dishes one day. I could comment on how well explained all the tricks and techniques needed to cook these recipes are. I could do all this and I would not be lying. But instead I rather talk about the author. A guy I liked from the minute I met him. He is full of good vibes, and has always helped me and other gastro bloggers in every way he could. Alfonso is one of those odd people who likes everyone, who does not fit the stereotype of a cautious Galician since he is bold and direct, and on top of everything he is no dummy. I also deeply admire him for creating one of the best blogs in Spain Recetas de Rechupete. You might be thinking that you couldn’t care less about all this, and that the personal qualities of the author are not necessary when judging the recipes in a cookbook. This could be true about a conventional cookbook, but never about a blogger’s cookbook. The main value in any blog is that it is personal; no one else could have written it. And when it comes to culinary blogs, it is important that they reflect the origins, experiences, tastes, and the obsessions of the person that is driving it. Both Recetas de Rechupete and the book are 100% Alfonso, they ooze earnestness and frankness, simplicity, closeness, but above all, the good food enthusiasm put into it by the author. I would love to have my own Alfonso preparing all these meals for me, enjoying his conversation. But since this is impossible, at least until the electronic author is invented, I will just have to resign myself to having the book in my computer and reverting to it every time I am in the mood for an everyday meal. Mikel López Iturriaga · El Comidista (Blogger and journalist at elpais.com)
Book Synopsis A Thousand Flavors of Spain by : Serene Culinary Cove
Download or read book A Thousand Flavors of Spain written by Serene Culinary Cove and published by Independently Published. This book was released on 2023-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The land of Spain is a country steeped in a rich history, culture, and culinary tradition. From its fiery chorizo to its lively sherry, Spanish cuisine is known for its bold and vibrant flavors that delight the palate. With A Thousand Flavors of Spain: 100 Recipes for Every Palate, readers will be able to explore the many distinct and remarkable flavors of this vibrant country. This cookbook celebrates the diversity of Spanish cuisine, from traditional tapas and heartwarming stews to sophisticated paellas and tempting sweets. A Thousand Flavors of Spain begins with a thorough background on Spanish cuisine, presenting readers with a comprehensive look at the regions and flavors that make Spanish food so special. It includes an exploration of the ingredients and techniques used in Spanish cooking and the unique regional touches that make it so unique. In each recipe, readers will benefit from the authors' expertise, which is backed up with delightful photography that captures the flavors in all of their glory. From classic seafood dishes such as Garlicky Shrimp with Paprika to flavorful meat dishes like Chorizo with Green Olive Salad, this cookbook contains recipes for every type of palate. The book also features recipes for a range of tapas, sides, salads, and desserts so that you can experience Spain from start to finish. Whether you're a professional chef or a home cook, A Thousand Flavors of Spain offers something for everyone. With detailed instruction and step-by-step instructions, each recipe provides useful guidance to ensure every meal is a success. Whether you're planning a romantic dinner for two or hosting a festive gathering of friends, this cookbook will help you bring the flavors of Spain to your own kitchen. A Thousand Flavors of Spain is the perfect addition to any cook's book collection. With its vibrant photography, clear instructions, and comprehensive background, this cookbook offers an in-depth look at the flavors of Spain. From the classic sangria to the practical paella, you'll uncover taste sensations that will make every meal a memorable experience. So take a journey through Spain's culinary landscape with A Thousand Flavors of Spain and experience a thousand flavors in every bite.
Book Synopsis 100 Spanish Food Recipes by : Marcelle Morphy
Download or read book 100 Spanish Food Recipes written by Marcelle Morphy and published by CreateSpace. This book was released on 2015-09-23 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of 100 recipes of Spanish traditional dishes. There are Soups and Salads recipes. Fish, Meat, Entrees, Poultry, Game, Eggs, Sweets recipes. and Beverages recipes. And you have step-by-step cooking instructions for all the recipes.
Book Synopsis Discovering Spanish Cuisine: A Delightful Culinary Tour of Spanish Recipes by : Victor Gourmand
Download or read book Discovering Spanish Cuisine: A Delightful Culinary Tour of Spanish Recipes written by Victor Gourmand and published by Online Trendy Store. This book was released on with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Global Gastronomy: A Cookbook Series Celebrating International Cuisine” Cookbook Series As a seasoned home chef, there are few things more exciting than discovering new cuisine to add to my culinary repertoire. Spain is a country with a rich culinary tradition, and I've recently had the pleasure of diving into its delicious and diverse world of flavors. I am excited to share my findings with you in this cookbook, "Discovering Spanish Cuisine: A Delightful Culinary Tour of Spanish Recipes." In this cookbook, I will take you on a journey through the regions of Spain and explore the unique ingredients, cooking techniques, and recipes that define each area's cuisine. We will start in the North, where the Basque Country and Galicia provide some of Spain's most iconic dishes. We will then move on to the central region, where Castilla-La Mancha, Castilla y León, and Madrid offer up hearty, rustic fare. Next, we'll explore the eastern region, where Catalonia and Valencia serve up a tantalizing blend of fresh seafood, rice dishes, and savory stews. And finally, we'll venture down to the southern Andalusia region, where we'll explore the vibrant Moorish-influenced flavors of Spain. Within each chapter, we'll explore the cultural and historical significance of each region's cuisine, as well as the unique ingredients that make each dish so special. You'll learn how to make traditional Spanish dishes, such as paella, gazpacho, and tortilla de patatas, as well as lesser-known but equally delicious recipes like zarzuela de mariscos, a rich seafood stew from Catalonia, and salmorejo, a chilled tomato and bread soup from Andalusia. In addition to the main chapters, we'll also explore the various sub-chapters that delve deeper into specific categories of Spanish cuisine. We'll cover tapas, those small plates that are a staple of Spanish dining, and explore classic dishes like gambas al ajillo, patatas bravas, and croquetas. We'll also dive into the world of Spanish soups, with recipes for favorites like sopa de ajo and caldo gallego. And of course, we can't forget about the sweet side of Spanish cuisine, where desserts like tarta de Santiago and churros con chocolate will satisfy even the sweetest tooth. Throughout the cookbook, you'll find tips and tricks to make the most of each recipe. From how to properly cook rice for paella to the perfect way to grill a sardine for espetos, I'll be sharing my insider knowledge to help you achieve the best possible results in your kitchen. You'll also find recommendations for Spanish wines and ingredients to use, as well as guidance on how to choose and use the right tools and cookware. Finally, in the last chapter, we'll wrap up our culinary tour of Spain with some final thoughts and reflections on what makes Spanish cuisine so special. We'll discuss how the country's unique history and culture have influenced its culinary traditions and how Spanish cuisine has become one of the most beloved and influential in the world. So come with me on a journey to discover the delightful world of Spanish cuisine. Whether you're a seasoned home chef or just starting in the kitchen, this cookbook has something for everyone. Get ready to explore the flavors, ingredients, and techniques that make Spanish cuisine so special and discover new and exciting recipes that will transport you to the sunny shores of Spain with every bite.
Book Synopsis Ah! 100 Yummy Spanish Recipes by : Martha Pak
Download or read book Ah! 100 Yummy Spanish Recipes written by Martha Pak and published by Independently Published. This book was released on 2020-08-31 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "Ah! 100 Yummy Spanish Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "Ah! 100 Yummy Spanish Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 100 Awesome Spanish Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "Ah! 100 Yummy Spanish Recipes". You can see other recipes such as Paella Recipe Mediterranean Soup Cookbook Instant Pot Spanish Cookbook Spanish Rice Recipe Easy Portuguese Recipes Spanish Vegetarian Cookbook Hearty Soup Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Book Synopsis Real Taste of Spain by : Jenny Chandler
Download or read book Real Taste of Spain written by Jenny Chandler and published by . This book was released on 2007 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the famous Boqueria in Barcelona to the tiny village markets of ruralpain, market life and fresh regional products are at the heart of Spanishifeand cuisine. The Real Taste of Spain focuses on basic ingredients andore principles to offer simple and delicious Spanish recipes. Here arehe everydayfoods of Spain that are central to good home cooking: plumpomatoes,fresh fish and vegetables, ripe fruits, tasty cheeses anderfectly cured meats. Withmore and more of us wishing to eat a varied andealthy diet, this illustrated cookbook and reference combines this demanith Spain's ever-increasing popularity.
Book Synopsis 100 Best Classic Tapas by : Love Food Editors
Download or read book 100 Best Classic Tapas written by Love Food Editors and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to go to Spain to enjoy their flavorful cuisine! Tapas are small, bite-sized treats to share with friends, best served at parties or with drinks. With clear, simple recipe instructions and photos, this book helps even the most inexperienced cook bring the Spanish experience to life in any kitchen. Recipes featured include classic tapas fare such as flavored olives, Spanish tortillas, and delicious seafood dishes.
Book Synopsis The Book of Spanish Cooking by : Hilaire Walden
Download or read book The Book of Spanish Cooking written by Hilaire Walden and published by Penguin. This book was released on 1993 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge Spanish dishes made from ingredients with centuries-old traditions. The Book of Spanish Cooking brings the reader an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes.
Book Synopsis From the Source - Spain by : Lonely Planet
Download or read book From the Source - Spain written by Lonely Planet and published by Lonely Planet. This book was released on 2016-08-01 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include: Escalivada - chargrilled vegetable salad Lubina a la Mallorquina - Mallorcan-style sea bream Paella Valenciana - chicken and rabbit paella Cochinillo - suckling pig Lechazo - roast lamb Churros - fried dough sticks with chocolate Pintxos - Basque tapas Fabada Asturiana - Asturian bean stew Gazpacho - chilled tomato soup Tarta de Santiago - St James cake And more! In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country's regions, with local specialities based on regional ingredients, whether that's seafood, meat or vegetables. As a result, there's no better way of of getting to know Spanish culture than through its food (and wine). From the Source Spain is the key that unlocks Spain's culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona's fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain's most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. Hailed as 'a future classic', this series of books connects home cooks with the traditions of each country's regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book. Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe! Also check out: From the Source - Japan From the Source - Italy From the Source - Thailand About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
