Zao Fan Breakfast Of China

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Zao Fan: Breakfast of China

Author : Michael Zee
Publisher : Bloomsbury Publishing
ISBN 13 : 1526657279
Total Pages : 490 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Zao Fan: Breakfast of China by : Michael Zee

Download or read book Zao Fan: Breakfast of China written by Michael Zee and published by Bloomsbury Publishing. This book was released on 2024-04-25 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China. Contains over 40 recipes with QR codes that allow you to watch how the dishes are made in China Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honing their recipe over years, and even generations. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns all made fresh to order right on their doorsteps. Michael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favourites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners and quick and tasty snacks. Why not try: Dan dan mian – Sichuanese street-style noodles with a sesame paste sauce Jian bing – savoury filled crêpe Xiaolongbao – steamed Shangainese soup dumplings Youtiao – sweetened fried dough sticks, delicious dipped in fresh soy milk or covered in soft serve ice cream With Michael as your knowledgeable tour guide, you'll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings and be fully immersed in one of the most exciting and diverse food cultures in the world.

The Book of Jook

Author : Bob Flaws
Publisher : Blue Poppy Enterprises, Inc.
ISBN 13 : 9780936185606
Total Pages : 212 pages
Book Rating : 4.1/5 (856 download)

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Book Synopsis The Book of Jook by : Bob Flaws

Download or read book The Book of Jook written by Bob Flaws and published by Blue Poppy Enterprises, Inc.. This book was released on 1995 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Healthy Alternative to the typical Western Breakfast.---[cover].

JAL Companion Guide to the People's Republic of China

Author : Mike Hooser
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis JAL Companion Guide to the People's Republic of China by : Mike Hooser

Download or read book JAL Companion Guide to the People's Republic of China written by Mike Hooser and published by . This book was released on 1972 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Shanghai

Author : Betty Liu
Publisher : HarperCollins
ISBN 13 : 0062854747
Total Pages : 698 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis My Shanghai by : Betty Liu

Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

The Complete Travel Guide to China

Author : Hilliard Saunders
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.:/5 (45 download)

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Book Synopsis The Complete Travel Guide to China by : Hilliard Saunders

Download or read book The Complete Travel Guide to China written by Hilliard Saunders and published by . This book was released on 1979 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

SymmetryBreakfast

Author : Michael Zee
Publisher : Random House
ISBN 13 : 0593077296
Total Pages : 273 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis SymmetryBreakfast by : Michael Zee

Download or read book SymmetryBreakfast written by Michael Zee and published by Random House. This book was released on 2016-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: "SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast."

The Food of Sichuan

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
ISBN 13 : 1526617862
Total Pages : 1029 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis The Food of Sichuan by : Fuchsia Dunlop

Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 1029 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Ghosts of Shanghai

Author : Julian Sedgwick
Publisher :
ISBN 13 :
Total Pages : 305 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis Ghosts of Shanghai by : Julian Sedgwick

Download or read book Ghosts of Shanghai written by Julian Sedgwick and published by . This book was released on 2015 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obsessed with martial arts and ghost stories, Ruby is part of a gang of Chinese and ex-pat children who hide out in ruined White Cloud Temple. But the world of Shanghai in the late 1920s is driven with danger: disease, crime, espionage and revolution are sweeping the streets. Faced with a series of local hauntings, and armed with The Almanac of Distant Realms, Ruby forms the Shanghai Ghost Club to hunt down restless spirits. When best friend Faye is kidnapped by the Green Hand, Ruby must trust a mysterious stranger in order to save her friends, and her own life. The secrets that Ruby's father and friends have kept from her are coming back to haunt them all.

Food Arts

Author :
Publisher :
ISBN 13 :
Total Pages : 1030 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Food Arts by :

Download or read book Food Arts written by and published by . This book was released on 1995 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tuttle Learning Chinese Characters

Author : Alison Matthews
Publisher : Tuttle Publishing
ISBN 13 : 146290128X
Total Pages : 388 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Tuttle Learning Chinese Characters by : Alison Matthews

Download or read book Tuttle Learning Chinese Characters written by Alison Matthews and published by Tuttle Publishing. This book was released on 2011-12-20 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This user-friendly book is aimed at helping students of Mandarin Chinese learn and remember Chinese characters. At last--there is a truly effective and enjoyable way to learn Chinese characters! This book helps students to learn and remember both the meanings and the pronunciations of over 800 characters. This otherwise daunting task is made easier by the use of techniques based on the psychology of learning and memory. key principles include the use of visual imagery, the visualization of short "stories," and the systematic building up of more complicated characters from basic building blocks. Although Learning Chinese Characters is primarily a book for serious learners of Mandarin Chinese, it can be used by anyone with interest in Chinese characters, without any prior knowledge of Chinese. It can be used alongside (or after, or even before) a course in the Chinese language. All characters are simplified (as in mainland China), but traditional characters are also given, when available. Key features: Specially designed pictures and stories are used in a structured way to make the learning process more enjoyable and effective, reducing the need for rote learning to the absolute minimum. The emphasis throughout is on learning and remembering the meanings and pronunciations of the characters. Tips are also included on learning techniques and how to avoid common problems. Characters are introduced in a logical sequence, which also gives priority to learning the most common characters first. Modern, simplified characters are used, with pronunciations given in pinyin. Key information is given for each character, including radical, stroke-count, traditional form, compounds, and guidance on writing the character. This is a practical guide with a clear, concise and appealing layout, and it is well-indexed with easy lookup methods. The 800 Chinese characters and 1,033 compounds specified for the original HSK Level A proficiency test are covered.

Xi'an Famous Foods

Author : Jason Wang
Publisher : Abrams
ISBN 13 : 1647000084
Total Pages : 403 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Xi'an Famous Foods by : Jason Wang

Download or read book Xi'an Famous Foods written by Jason Wang and published by Abrams. This book was released on 2020-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ï¬‚atbread ï¬?lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an. Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.

China: The Cookbook

Author : Kei Lum Chan
Publisher : Phaidon Press
ISBN 13 : 9780714872247
Total Pages : 0 pages
Book Rating : 4.8/5 (722 download)

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Book Synopsis China: The Cookbook by : Kei Lum Chan

Download or read book China: The Cookbook written by Kei Lum Chan and published by Phaidon Press. This book was released on 2016-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

Modern Asian Baking at Home

Author : Kat Lieu
Publisher : Quarry Books
ISBN 13 : 0760374295
Total Pages : 183 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Modern Asian Baking at Home by : Kat Lieu

Download or read book Modern Asian Baking at Home written by Kat Lieu and published by Quarry Books. This book was released on 2022-06-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian

Nian, The Chinese New Year Dragon

Author : Virginia Loh-Hagan
Publisher : Sleeping Bear Press
ISBN 13 : 1534146245
Total Pages : 32 pages
Book Rating : 4.5/5 (341 download)

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Book Synopsis Nian, The Chinese New Year Dragon by : Virginia Loh-Hagan

Download or read book Nian, The Chinese New Year Dragon written by Virginia Loh-Hagan and published by Sleeping Bear Press. This book was released on 2019-12-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mei hates springtime. Why? Because it's only in the spring that Nian, a fierce dragon, is able to leave his mountain prison under the sea to terrorize the local village. When the villagers hear the rumblings of Nian's hungry stomach, they know that winter has ended and spring is coming. But this year on the night before the first day of spring, a magical warrior visits Mei in her dreams. He tells Mei that it is her destiny to face and defeat Nian. But she must do it within 15 days or the dragon will be free forever. Author Virginia Loh-Hagan (PoPo's Lucky Chinese New Year) gives this retelling of the Nian legend an original twist, while explaining the origins of Chinese New Year traditions.

The Wok: Recipes and Techniques

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393541223
Total Pages : 672 pages
Book Rating : 4.3/5 (935 download)

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Book Synopsis The Wok: Recipes and Techniques by : J. Kenji López-Alt

Download or read book The Wok: Recipes and Techniques written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2022-03-08 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

The Complete Cookbook for Teen Chefs

Author : America's Test Kitchen Kids
Publisher : America's Test Kitchen
ISBN 13 : 1948703963
Total Pages : 209 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Complete Cookbook for Teen Chefs by : America's Test Kitchen Kids

Download or read book The Complete Cookbook for Teen Chefs written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2022-03-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands of teens from across the country. Whether a teen is looking to make Tik Tok-worthy sticky buns or a simple egg and cheese breakfast sandwiches before school, The Complete Cookbook for Teenage Chefs has something for everyone. With recipes ranging from Biang Biang Mian (Hand-Pulled Noodles) to Steak Tacos with Charred Corn Salsa, Arepas to Congee, French Fries and Cheeseburger Sliders to Apple-Cider Donuts, this book features helpful sidebars to ensure that teens can learn more about why a recipe works, and how to take their recipes to the next level.

Give a Girl a Knife

Author : Amy Thielen
Publisher : Clarkson Potter Publishers
ISBN 13 : 0307954900
Total Pages : 322 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Give a Girl a Knife by : Amy Thielen

Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.