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The Easy Puerto Rican Cookbook

Author : Tony Rican
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646118049
Total Pages : 239 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis The Easy Puerto Rican Cookbook by : Tony Rican

Download or read book The Easy Puerto Rican Cookbook written by Tony Rican and published by Sourcebooks, Inc.. This book was released on 2020-05-12 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

Artasidi Qa Yam-u Namtar Cedeg Ni Yuca-yin Esi

Author : Marta Kiripolská
Publisher : Otto Harrassowitz Verlag
ISBN 13 : 9783447042888
Total Pages : 226 pages
Book Rating : 4.0/5 (428 download)

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Book Synopsis Artasidi Qa Yam-u Namtar Cedeg Ni Yuca-yin Esi by : Marta Kiripolská

Download or read book Artasidi Qa Yam-u Namtar Cedeg Ni Yuca-yin Esi written by Marta Kiripolská and published by Otto Harrassowitz Verlag. This book was released on 2001 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: King Arthasiddhi" is an 18th century Mongolian translation of a Tibetan Buddhist novel known in Tibet also as a popular drama. Its composition goes back to Indian avadanas and jatakas. Its language differs from the "Classical" written Mongolian of the 18th-century Buddhist xylographs and shows a marked influence of the underlying Chakhar dialect.This publication offers a thorough literary-historical and linguistic analysis with the annotated transcription and facsimile of the manuscript kept in the Copenhagen Royal Library. It contributes to the knowledge of Mongolian literature and its Indo-Tibetan connections and to a better understanding of the language and style of the translator Caqar gebsi Lubsang cultim, a noted man of letters.

Secrets of Colombian Cooking

Author : Patricia McCausland-Gallo
Publisher : Hippocrene Books
ISBN 13 : 9780781810258
Total Pages : 276 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis Secrets of Colombian Cooking by : Patricia McCausland-Gallo

Download or read book Secrets of Colombian Cooking written by Patricia McCausland-Gallo and published by Hippocrene Books. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

La Economia Mundial de la Yuca

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789253043996
Total Pages : 84 pages
Book Rating : 4.0/5 (439 download)

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Book Synopsis La Economia Mundial de la Yuca by :

Download or read book La Economia Mundial de la Yuca written by and published by Food & Agriculture Org.. This book was released on 2000-03-30 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: En el presente estudio, que ha sido preparado por la FAO en cooperacion con el Fondo Internacional de Desarrollo Agricola (FIDA), se analiza la situacion actual de la economia mundial de la yuca, y se hace hincapie en la produccion, utilizacion, comercio y precios de este producto. Se examinan los factores que afectan a su desarrollo futuro, incluyendo los resultados del Acuerdo general sobre aranceles aduaneros y comercio de la Ronda Uruguay. Se identifican ademas algunas de las limitaciones al desarrollo de la economia mundial de la yuca y se sugieren lineas de accion para superar dichas limitaciones."

Latin American Paleo Cooking

Author : Amanda Torres
Publisher :
ISBN 13 : 162414392X
Total Pages : 195 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Latin American Paleo Cooking by : Amanda Torres

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Almidón de Yuca

Author : Francisco Figueroa
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Almidón de Yuca by : Francisco Figueroa

Download or read book Almidón de Yuca written by Francisco Figueroa and published by . This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gaby's Latin American Kitchen

Author : Gaby Melian
Publisher : America's Test Kitchen
ISBN 13 : 1954210264
Total Pages : 209 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis Gaby's Latin American Kitchen by : Gaby Melian

Download or read book Gaby's Latin American Kitchen written by Gaby Melian and published by America's Test Kitchen. This book was released on 2022-08-09 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time. ¡En sus marcas, listos… fuera! Ready, set, cook! Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian—all kid-tested and kid-approved by America’s Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers. A Spanish glossary, fun personal stories, and a peek into Gaby's own kitchen make this book a delicious win for all young chefs and their families! Kids can cook from breakfast to dessert with recipes such as: Arepas con Queso: These Colombian-style round corn cakes are cooked on the stovetop, then stuffed with gouda cheese that melts and gets gooey after a few minutes in the oven. Ensalada de Frutas: This fruit salad is the solution to hot summer days. Add orange juice, water, and ice to the fruit, stir gently to combine, and serve with plenty of juice spooned on top of each serving—the juicier the better! Panqueques con Dulce de Leche: A distant cousin to French crepes, these panqueques are just as delicious, and a bit more forgiving—make them as thick or as thin as you like, with a lot of browning. After cooking, they're filled with luscious, sweet dulce de leche. Empanadas de Pollo: Empanadas are a delicious labor of love. To make them simpler to prepare, this version uses store-bought hojaldradas-style empanada dough rounds and rotisserie chicken.

Roots

Author : Diane Morgan
Publisher : Chronicle Books
ISBN 13 : 0811878376
Total Pages : 434 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Roots by : Diane Morgan

Download or read book Roots written by Diane Morgan and published by Chronicle Books. This book was released on 2012-09-26 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.

Latinísimo

Author : Sandra A. Gutierrez
Publisher : Knopf
ISBN 13 : 0525659250
Total Pages : 593 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Latinísimo by : Sandra A. Gutierrez

Download or read book Latinísimo written by Sandra A. Gutierrez and published by Knopf. This book was released on 2023-10-03 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.

No Gluten, No Problem Pizza

Author : Kelli Bronski
Publisher : The Experiment
ISBN 13 : 1615195416
Total Pages : 239 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis No Gluten, No Problem Pizza by : Kelli Bronski

Download or read book No Gluten, No Problem Pizza written by Kelli Bronski and published by The Experiment. This book was released on 2019-11-05 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're about to learn how to make the best gluten-free pizza you've ever had. For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!

Three Guys from Miami Cook Cuban

Author : Glenn M. Lindgren
Publisher : Gibbs Smith
ISBN 13 : 9781586854331
Total Pages : 256 pages
Book Rating : 4.8/5 (543 download)

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Book Synopsis Three Guys from Miami Cook Cuban by : Glenn M. Lindgren

Download or read book Three Guys from Miami Cook Cuban written by Glenn M. Lindgren and published by Gibbs Smith. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.

Vegetables from Amaranth to Zucchini: The Essential Reference

Author : Elizabeth Schneider
Publisher : Harper Collins
ISBN 13 : 0688152600
Total Pages : 687 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis Vegetables from Amaranth to Zucchini: The Essential Reference by : Elizabeth Schneider

Download or read book Vegetables from Amaranth to Zucchini: The Essential Reference written by Elizabeth Schneider and published by Harper Collins. This book was released on 2001-12-18 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises. In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini -- while zucchini turns out to be more intriguing than you ever imagined. Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs among them. Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section -- spectacularly innovative recipes suggested by professional chefs. Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.

Super Easy and Delicious Air Fryer Recipes

Author : Emily Paster
Publisher : Quarry Books
ISBN 13 : 0760383545
Total Pages : 146 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Super Easy and Delicious Air Fryer Recipes by : Emily Paster

Download or read book Super Easy and Delicious Air Fryer Recipes written by Emily Paster and published by Quarry Books. This book was released on 2023-02-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Super Easy and Delicious Air Fryer Recipes, a briefer and more affordable edition of the best-selling Epic Air Fryer Cookbook, offers the easiest, healthiest, and most delicious air fryer recipes from around the globe.

Enfermedades de la Yuca (Manihot Esculenta Crantz)

Author : José Carlos Lozano
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Enfermedades de la Yuca (Manihot Esculenta Crantz) by : José Carlos Lozano

Download or read book Enfermedades de la Yuca (Manihot Esculenta Crantz) written by José Carlos Lozano and published by . This book was released on 1975 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ollanta, an ancient Yuca drama [in verse] tr. by C.R. Markham

Author : Ollanta
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis Ollanta, an ancient Yuca drama [in verse] tr. by C.R. Markham by : Ollanta

Download or read book Ollanta, an ancient Yuca drama [in verse] tr. by C.R. Markham written by Ollanta and published by . This book was released on 1871 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Economic Entomology

Author :
Publisher :
ISBN 13 :
Total Pages : 1392 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Economic Entomology by :

Download or read book Economic Entomology written by and published by . This book was released on 1916 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Colombiana

Author : Mariana Velásquez
Publisher : HarperCollins
ISBN 13 : 0063019442
Total Pages : 578 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Colombiana by : Mariana Velásquez

Download or read book Colombiana written by Mariana Velásquez and published by HarperCollins. This book was released on 2021-06-15 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.