Yesterday’s Pizza

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Author :
Publisher : Page Publishing Inc
ISBN 13 : 162838753X
Total Pages : 187 pages
Book Rating : 4.6/5 (283 download)

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Book Synopsis Yesterday’s Pizza by : C.B. Walsh

Download or read book Yesterday’s Pizza written by C.B. Walsh and published by Page Publishing Inc. This book was released on 2014-08-06 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Erin is an entrepreneur working long hours to make a name for herself while Mike is in charge of a sales department and working overtime to win a large contract for his firm. Neither one of them has time for love but an accidental meeting puts their lives on the same path. Through misunderstandings and poor timing the possibility of a relationship seems remote. Will their attraction to each other be strong enough to overcome the difficulties that have arisen? Yesterday’s Pizza serves love on a different platter, one that will surely suit your taste buds and tickle your fancy.

A Pizza With Everything On It

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Author :
Publisher : Chronicle Books LLC
ISBN 13 : 1797203517
Total Pages : 47 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis A Pizza With Everything On It by : Kyle Scheele

Download or read book A Pizza With Everything On It written by Kyle Scheele and published by Chronicle Books LLC. This book was released on 2021-04-27 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

Columbus Pizza: A Slice of History

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1467143766
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Columbus Pizza: A Slice of History by : Jim Ellison

Download or read book Columbus Pizza: A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Inventing the Pizzeria

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586190
Total Pages : 156 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Inventing the Pizzeria by : Antonio Mattozzi

Download or read book Inventing the Pizzeria written by Antonio Mattozzi and published by Bloomsbury Publishing. This book was released on 2015-11-05 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.

No Gluten, No Problem Pizza

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Author :
Publisher : The Experiment
ISBN 13 : 1615195416
Total Pages : 239 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis No Gluten, No Problem Pizza by : Kelli Bronski

Download or read book No Gluten, No Problem Pizza written by Kelli Bronski and published by The Experiment. This book was released on 2019-11-05 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're about to learn how to make the best gluten-free pizza you've ever had. For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!

Cold Pizza for Breakfast

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Author :
Publisher : Tell Me Press LLC
ISBN 13 : 0981983596
Total Pages : pages
Book Rating : 4.9/5 (819 download)

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Book Synopsis Cold Pizza for Breakfast by : Christine Lavin

Download or read book Cold Pizza for Breakfast written by Christine Lavin and published by Tell Me Press LLC. This book was released on 2010-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: As one of the top folk musicians in the country, Christine Lavin has seen it all--and she still loves the music and the life she feels privileged to lead. Published in honor of her twenty-fifth anniversary as a full-time, independent touring musician, Cold Pizza for Breakfast: A Mem-wha? is a memoir of road stories and adventures across the United States, Canada, and Australia. ''I've changed a few names to spare hurt feelings,'' Christine notes, ''but all these stories are true. Hey, I have eight brothers and sisters--you think they'd let me make things up?'' Cold Pizza for Breakfast is rich with details from two-plus decades of songwriting and performing. The memoir begins with the hysterical tale of Christine's being booed in West Palm Beach when she opened for Joan Rivers--with a coda that demonstrates Christine's nimble mind and sense of the absurd--and recounts her circuitous route to becoming one of folk music's most respected and beloved songwriters and performers. Christine explains: ''Instead of a business plan, I've followed hunches, my intuition, and my heart, and I have had the good fortune of meeting astounding people along the way who helped point me in the right direction. OK, a few pointed me in the wrong direction, too. But I always somehow managed to recover.'' Christine is an engaging and generous writer, often putting an informative and warm spotlight on other musicians. Learn delicious details about Dave Van Ronk's unique method of writing music, the stanza of a famous song that Bob Dylan had never heard, and how Ervin Drake came to write ''It Was a Very Good Year.'' Read about the unlikely beginnings of the folk super-group ''The Four Bitchin' Babes,'' still going strong today, and how Christine's music has found a home with some of today's brightest Broadway stars. Photographs and memorabilia from Christine's fantastic voyage, song lyrics, an extensive appendix including an index and Christine's list of her 1,000 favorite songs that she has played while guest-DJing in New York City--all this combines with Christine's incomparable sense of humor to make Cold Pizza for Breakfast: A Mem-wha? an irresistible read and an invaluable resource for anyone who is interested in how songs get made, how musicians learn, and the business of music.

Yesterday's Pizza

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Author :
Publisher : Page Publishing Inc
ISBN 13 : 1628387548
Total Pages : 178 pages
Book Rating : 4.6/5 (283 download)

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Book Synopsis Yesterday's Pizza by : C.B. Walsh

Download or read book Yesterday's Pizza written by C.B. Walsh and published by Page Publishing Inc. This book was released on 2014-08-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Erin is an entrepreneur working long hours to make a name for herself while Mike is in charge of a sales department and working overtime to win a large contract for his firm. Neither one of them has time for love but an accidental meeting puts their lives on the same path. Through misunderstandings and poor timing the possibility of a relationship seems remote. Will their attraction to each other be strong enough to overcome the difficulties that have arisen? Yesterday's Pizza serves love on a d

The Smitten Kitchen Cookbook

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Author :
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Pizza Today

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Author :
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Pizza Today by :

Download or read book Pizza Today written by and published by . This book was released on 2000-07 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coopers Crossing

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Author :
Publisher : iUniverse
ISBN 13 : 1532063385
Total Pages : 584 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis Coopers Crossing by : Daniel Cross

Download or read book Coopers Crossing written by Daniel Cross and published by iUniverse. This book was released on 2018-12-21 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHY IS COOPERS CROSSING GROWING SO FAST? JACK VAN CAMP, charming mayor of the booming Indiana town, isn’t telling where all his new townsfolk are coming from. He likes to think of it as his little secret. BUT WHEN attractive visitor Mrs. Zimmer expresses an interest in settling there, he reveals some of the town’s stranger aspects in a day-long tour. A tour complete with “tales“ of twelve of its more interesting “citizens.“ Quite strange tales, in fact. They might even be true. ONLY AT THE END of the tour, as night falls, does he discover that quiet, demure Dilly Zimmer has her own tale to tell, her own little secret. A secret involving a missing childhood . . . A deathbed whisper . . . And a very peculiar old typewriter. NOW MRS. ZIMMER has come to Coopers Crossing to set things right. One keystroke at a time. Fourteen more tales from just beyond the edge of the ordinary. Check out the author’s books at danielcrossbooks.com. Write to him at [email protected]. Cover design by Leah Diekhoff. Write to her at [email protected].

About Yesterday

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Author :
Publisher : Thorny Books
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4./5 ( download)

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Book Synopsis About Yesterday by : Carrie Thorne

Download or read book About Yesterday written by Carrie Thorne and published by Thorny Books. This book was released on 2024-08-20 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many first dates does it take to realize that you're… boring? Modern wallflower and French teacher Trace is ready to let her frizzy red hair down—literally. To not keep wearing the happy face that can fool everyone in the small town of Foothills, Washington. Everyone except her former foster brother. Mercenary, antihero, Cole has spent the last decade running. Wounded after an op gone wrong, he comes home, and the meet-cute isn’t so cute, when she bashes him on the head with the bathroom door by accident. After his shower. And laughs. He probably shouldn’t tell her he’s not only had a crush on her since they were in high school, but that he used the idea of her to survive.

Dinner: A Love Story

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Author :
Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Minimalist Baker's Everyday Cooking

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Author :
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Rest In Pizza

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Author :
Publisher : Cozy Publishing
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4./5 ( download)

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Book Synopsis Rest In Pizza by : Chris Cavender

Download or read book Rest In Pizza written by Chris Cavender and published by Cozy Publishing. This book was released on 2021-07-09 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: REST IN PIZZA by Chris Cavender (Pizza Lover’s Mystery Book 5) From the Pizza Lover’s Mysteries, first published by Kensington. Praise for The Pizza Lover’s Mysteries “Just like a pizza with all your favorite toppings, this series will satisfy even the most finicky cozy readers.” RT Book Reviews “Scrumptious…this entertaining series will continue to gain fans with its clever plotting and small town appeal.” RT Book Reviews “Pizza lovers will relish Cavender’s delightful first in a new cozy series.” Publisher’s Weekly “Cavender introduces a promising cast of characters.” Booklist “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Saucy debut…with all the ingredients needed for an enjoyable treat” Lesa’s Book Critiques “Cavender is an ace at writing cozies.” Library Journal Rest In Pizza: Pizza 5 When Celebrity Chef Antonio Benet comes to town, he takes over the kitchen of A Slice of Delight and makes enemies wherever he goes. It’s no surprise when someone decides to get rid of the man, but what is amazing is the sheer number of folks who are suspects, including Eleanor and Maddy.

Out Cold

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Author :
Publisher : Minotaur Books
ISBN 13 : 1466801883
Total Pages : 333 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Out Cold by : William G. Tapply

Download or read book Out Cold written by William G. Tapply and published by Minotaur Books. This book was released on 2006-09-19 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brady Coyne is a Boston attorney, whose routine legal work and sedate lifestyle usually keep him far away from trouble. Unfortunately, one cold January morning, trouble comes to him. When Brady lets his dog out into the backyard of his Back Bay brownstone, he finds a girl buried under the snow in Brady's back yard. A teenager, maybe fifteen or sixteen, who had apparently crawled into the backyard, bleeding, in the middle of the night, only to die from hypothermia and blood loss. The singular clue to her identity is a small piece of paper with the brownstone's address scribbled on it. Now Brady is determined to find out who the girl was, why she had his address, and what happened to her. But the mysterious girl's death is only the beginning - someone out there knows Brady is trying to find out what happened that night and is willing to do anything, or kill anyone, to keep the truth from coming out.

Yesterday's News

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Author :
Publisher : Oceanview Publishing
ISBN 13 : 1608092828
Total Pages : 352 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis Yesterday's News by : R. G. Belsky

Download or read book Yesterday's News written by R. G. Belsky and published by Oceanview Publishing. This book was released on 2018-05-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tell me what happened to my daughter?" For fifteen years this anguished plea has haunted reporter Clare Carlson When eleven-year-old Lucy Devlin disappeared on her way to school more than a decade ago, it became one of the most famous missing child cases in history. The story turned reporter Clare Carlson into a media superstar overnight. Clare broke exclusive after exclusive. She had unprecedented access to the Devlin family as she wrote about the heartbreaking search for their young daughter. She later won a Pulitzer Prize for her extraordinary coverage of the case. Now Clare once again plunges back into this sensational story. With new evidence, new victims, and new suspects—too many suspects. Everyone from members of a motorcycle gang to a prominent politician running for a US Senate seat seem to have secrets they're hiding about what really might have happened to Lucy Devlin. But Clare has her own secrets. And in order to untangle the truth about Lucy Devlin, she must finally confront her own torturous past. Perfect for fans of Robert Crais and Harlan Coben While all of the novels in the Clare Carlson Mystery Series stand on their own and can be read in any order, the publication sequence is: Yesterday's News Below the Fold The Last Scoop Beyond the Headlines It's News to Me (coming in 2022)

Mastering Pizza

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Author :
Publisher : Ten Speed Press
ISBN 13 : 0399579222
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Mastering Pizza by : Marc Vetri

Download or read book Mastering Pizza written by Marc Vetri and published by Ten Speed Press. This book was released on 2018-08-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.