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Yellow Watermelon
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Book Synopsis A Yellow Watermelon by : Ted M. Dunagan
Download or read book A Yellow Watermelon written by Ted M. Dunagan and published by NewSouth Books. This book was released on 2014-02-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Yellow Watermelon, Ted Dillon, a young white boy, becomes friends with Poudlum, a black boy his own age, despite the racial divides of 1948 Alabama. Through Poudlum and Jake, an escaped black convict, Ted learns of evil forces gathering to deprive Poudlum’s family of their property and livelihood. The boys face great danger as they execute a plan to save Poudlum’s family, set Jake onto a river of freedom, and discover a great, yet simple, secret of enlightenment.
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Book Synopsis The Watermelon Seed by : Greg Pizzoli
Download or read book The Watermelon Seed written by Greg Pizzoli and published by Little, Brown Books for Young Readers. This book was released on 2014-09-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Pizzoli's beloved Geisel Award-winning gem playfully taps kids' classic question about what could happen if they swallow a seed. Crocodile loves watermelon, but what will happen when his greatest fear of swallowing a watermelon seed comes to pass? Will vines sprout out his ears? Will his skin turn pink? Only one thing is certain: his wild imagination will have kids laughing out loud and begging for another read. With perfect comic pacing, bold color and dynamic sense of design, three-time Theodor Seuss Geisel Award recipient Greg Pizzoli's picture book debut transforms this familiar childhood anxiety into a contemporary classic read-aloud perfect for fans of I Want My Hat Back. "[A]n expert debut." -- Publishers Weekly (starred review) "Children will love this hilarious book. The story has broad appeal, making it a great first purchase." -- School Library Journal (starred review) Don't miss these other favorite books by Greg Pizzol: The Book HogGood Night OwlNumber One SamTempleton Gets His WishThis Story is For YouThe Twelve Days of Christmas
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book Melons written by Amy Goldman and published by Artisan Books. This book was released on 2002-01-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year's heirloom tomato is a melon! Acclaimed gardener Amy Goldman, known to viewers of Martha Stewart and PBS, is a dedicated seed saver working to preserve fast-disappearing varieties of heirloom melons. Her book, Melons for the Passionate Grower, is a celebration of the speckled, bumpy, oh-so-sweet world of the melonÑfrom Minnesota Midget and Georgia Rattlesnake to Ali Baba and Sweet Siberian. Here she profiles more than one hundred varieties, each showcased in a full-color photographic still life recalling eighteenth- and nineteenth-century botanical paintings and engravings. Goldman also offers expert advice on cultivating and selecting your own melons, as well as the rudiments of seed saving.
Download or read book The Melon written by Amy Goldman and published by City Point Press. This book was released on 2019-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melons are the vegetable garden’s crown jewels—and Amy Goldman’s lifelong passion and calling. Her new book, THE MELON, will entice and educate, whether you are a passionate gardener, a locavore, or simply delight in the inherent beauty and evanescence of the fruits of the vine. THE MELON was produced by Amy Goldman in collaboration with celebrated photographer Victor Schrager over the course of nine years. It’s a cut above their award-winning melon book MELONS FOR THE PASSIONATE GROWER, published in 2002. In the intervening years, Goldman has grown as a gardener and has learned a lot more. She has taken advantage of recent research findings that informed her thinking on crop history and best cultural practices. THE MELON includes additional horticultural groups of melon and gives watermelon—which is less genetically diverse—more of a fair shake. Much like the word “cantaloupe,” which is used colloquially and erroneously by Americans to describe muskmelon, the word “melon” is commonly used in the United States to refer to both melon and watermelon. These vining crops belong to two different species within the Cucurbitaceae or gourd family of plants. Melon and watermelon are now among the world’s most important vegetable crops. The 125 varieties illustrated and described in THE MELON comprise 85 melons and 40 watermelons from all over the globe. Their stories are as diverse as the melons themselves. In addition to the stunning portraits and beauty shots and detailed descriptions of melons, THE MELON includes in-depth sections on picking and choosing melons and watermelons in the market, growing them in the garden, and saving pure heirloom seeds. Mouth-watering recipes by renowned cookbook author Mindy Fox complete the journey from seed to table.
Book Synopsis The Enormous Watermelon by : Judith Smith
Download or read book The Enormous Watermelon written by Judith Smith and published by Benchmark Education Company. This book was released on 2009 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storybook characters try to pull up a large watermelon; (a variation on The Giant turnip folktale)
Book Synopsis Draw with Rob at Christmas by : Rob Biddulph
Download or read book Draw with Rob at Christmas written by Rob Biddulph and published by HarperCollins Children's Books. This book was released on 2020-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Merry Christmas! The internet phenomenon #DrawWithRob is now a fantastically festive art activity book for you to draw with Rob at home... The second book based on the viral videos seen everywhere on YouTube, Facebook, TikTok, TV, and more, from the creative genius and bestselling author Rob Biddulph! Christmas is different this year, with more families at home and wondering what to do! Pick up your pencils and join thousands of children around the world and #DrawWithRob - celebrating Christmas has never been so much fun! The first DRAW WITH ROB activity book went to Number One in the charts and was named 'Book of the Year' at the 2020 Sainsbury's Children's Book Awards! Now every family can share this fantastically festive new art activity book for Christmas. Join Rob and learn to draw your favourite Christmas characters - from Polar Bears to Elves and from Father Christmas to a Snowman, this perfect present is packed with arts, crafts and festive fun. The bestselling and award-winning author/illustrator Rob Biddulph is the genius behind the phenomenal, viral sensation that is DRAW WITH ROB and the accompanying activity book, and now the sensational DRAW WITH ROB AT CHRISTMAS - bringing joy to families everywhere with his easy to follow instructions and warm-hearted humour. So whether you're in home education, home-schooling, learning to draw or just having fun, let Rob show you that anyone can learn to #DrawWithRob! *WITH PERFORATED PAGES SO YOU CAN EASILY TEAR OUT AND DISPLAY YOUR ART!* Rob's original hit videos are also available at www.robbiddulph.com, and on Facebook, YouTube, TikTok, and Instagram, with Rob appearing on TV to talk about them too. Perfect stay-at-home fun for boys, girls, and everyone aged three to one hundred and three, and a wonderful introduction to Rob Biddulph's bestselling picture book range - including the Waterstones Children's Book Prize-winning Blown Away, Odd Dog Out, and many more! Available in all good bookstores and online retailers, and perfect for children who are learning to read - or just love to!
Book Synopsis Where the Watermelons Grow by : Cindy Baldwin
Download or read book Where the Watermelons Grow written by Cindy Baldwin and published by HarperCollins. This book was released on 2018-07-03 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of The Thing About Jellyfish and A Snicker of Magic will be swept away by Cindy Baldwin’s debut middle grade about a girl coming to terms with her mother’s mental illness. An Oregon Spirit Award Honor book. When twelve-year-old Della Kelly finds her mother furiously digging black seeds from a watermelon in the middle of the night and talking to people who aren't there, Della worries that it’s happening again—that the sickness that put her mama in the hospital four years ago is back. That her mama is going to be hospitalized for months like she was last time. With her daddy struggling to save the farm and her mama in denial about what’s happening, it’s up to Della to heal her mama for good. And she knows just how she’ll do it: with a jar of the Bee Lady’s magic honey, which has mended the wounds and woes of Maryville, North Carolina, for generations. But when the Bee Lady says that the solution might have less to do with fixing Mama’s brain and more to do with healing her own heart, Della must learn that love means accepting her mama just as she is.
Book Synopsis One Watermelon Seed by : Celia Lottridge
Download or read book One Watermelon Seed written by Celia Lottridge and published by Fitzhenry & Whiteside Limited. This book was released on 2012-05-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max and Josephine plant one watermelon seed, two pumpkins, three eggplants, four peppers, five tomatoes, six blueberry bushes, seven strawberry plants, eight beans, nine potatoes, and ten corn seeds in their garden.
Book Synopsis A Desert Feast by : Carolyn Niethammer
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Book Synopsis Muy Bueno by : Yvette Marquez-Sharpnack
Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Book Synopsis War and Watermelon by : Rich Wallace
Download or read book War and Watermelon written by Rich Wallace and published by Penguin. This book was released on 2011-06-09 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the summer of 1969. We've just landed on the moon, the Vietnam War is heating up, the Mets are beginning their famous World Series run, and Woodstock is rocking upstate New York. Down in New Jersey, twelve-year-old Brody is mostly concerned with the top ten hits on the radio and how much playing time he'll get on the football team. But when he goes along for the ride to Woodstock with his older brother and sees the mass of humanity there, he starts to wake up to the world around him-a world that could take away the brother he loves.
Book Synopsis The Complete Salad Cookbook by : America's Test Kitchen
Download or read book The Complete Salad Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-04-27 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.
Download or read book Cookin' Crunk written by Bianca Phillips and published by Book Publishing Company. This book was released on 2013-07-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.
Download or read book Mexican Flavors written by Hugh Carpenter and published by Andrews Mcmeel+ORM. This book was released on 2014-08-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering recipes that are based on Hugh Carpenter’s cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri Sandison, brings the dishes to life with stunning photographs that capture the food and the town. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair—all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine. Three special sections show an innovative approach to some of Mexico’s most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection. “From appetizers to drinks, this is a book to enjoy day by day, fiesta by fiesta.” —Cooking by the Book
Book Synopsis Gardening for Profit by : Peter Henderson
Download or read book Gardening for Profit written by Peter Henderson and published by . This book was released on 1867 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
