Yellow Summer Squash Cookbook

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Publisher :
ISBN 13 : 9781982901806
Total Pages : 86 pages
Book Rating : 4.9/5 (18 download)

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Book Synopsis Yellow Summer Squash Cookbook by : Laura Sommers

Download or read book Yellow Summer Squash Cookbook written by Laura Sommers and published by . This book was released on 2018-05-15 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: 71 Yellow Summer Squash Recipes in This Cookbook Yellow summer squash are a variety of squash that are harvested during the summer when immature and the rind is still tender. Unlike winter squash, summer squash has a much shorter shelf life. Yellow squash is the yellow variety of Summer squash which comprises both zucchini squash and yellow squash.Yellow summer squash is perfect for soups, casseroles, salads and sandwiches. It makes a great base in many vegetarian dishes as well has a filler for many dishes with meat.There are a bevy of ways to cook and prepare yellow summer squash from boiling, grilling, sautéing or baking. This cookbook is full of delicious mouth-watering recipes for you to try. Enjoy! Recipes Include: Yellow Squash Bake Yellow Squash Patties Yellow Squash Casserole Yellow Squash and Corn Sauté Cheesy Fried Squash Yellow Squash Pie Stuffed Yellow Squash Yellow Squash Bread Pickled Yellow Squash Yellow Squash Potato Soup Yellow Squash With Sour Cream Squash with Bacon Southern Baked Yellow Squash Cream Cheese Basil Yellow Squash Garlic Yellow Squash and Corn Yellow Squash and Corn Sauté Grilled Yellow Squash and Zucchini Cheesy Yellow Squash and Zucchini Casserole Cheesy Sausage Yellow Squash Casserole Baked Parmesan Yellow Squash Rounds Garlic Parmesan Yellow Squash Chips Summer Yellow Squash Soufflé Maryland Summer Yellow Squash Cakes Summer Yellow Squash Linguine Yellow Squash Cornbread Casserole Yellow Squash Pancakes Steamed Summer Yellow Squash Summer Yellow Squash Brownie Summer Yellow Squash Muffins Asian Style Summer Yellow Squash Summer Yellow Squash Fitters Summer Yellow Squash Stew Summer Yellow Squash Curry Soup Summer Yellow Squash Stir Fry Summer Yellow Squash Leek Pho Summer Yellow Squash Potato Soup Summer Yellow Squash Butter Summer Yellow Squash Boats Summer Yellow Squash Burgers Summer Yellow Squash Salad Summer Yellow Squash Quesadillas Cajun Summer Yellow Squash Summer Yellow Squash Couscous Yellow Squash Chicken and Prosciutto Summer Yellow Squash Hummus Grilled Summer Yellow Squash Italian Grilled Summer Yellow Squash Summer Yellow Squash Pizza Sweet Summer Yellow Squash Bread Lemon Summer Yellow Squash Bread Herb and Cheddar Squash Bread White Chocolate Chip Summer Squash Bread Mexican Chocolate Summer Yellow Squash Bread Lemon Blueberry Squash Bread Summer Squash Muffins Summer Yellow Squash Bread And Butter Pickles Yellow Squash Bars with Caramel Icing Summer Squash Gingerbread Loaf Summer Yellow Squash Puffs Summer Squash Chicken Alfredo Southern Summer Squash Pudding Blueberry Yellow Squash Bread California Grilled Yellow Squash Veggie Sandwich Scallops Pasta with Yellow Squash Summer Yellow Squash Lasagna Yellow Squash Stuffing Yellow Squash Quesadillas Italian Summer Squash Polenta Bake Nutty Yellow Squash Casserole Orzo and Yellow Squash Salad Yellow Squash and Carrot Coleslaw

Real Food Slow Cooker Suppers

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Publisher : Page Street Publishing
ISBN 13 : 162414280X
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Real Food Slow Cooker Suppers by : Samantha Skaggs

Download or read book Real Food Slow Cooker Suppers written by Samantha Skaggs and published by Page Street Publishing. This book was released on 2016-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Family-Friendly Recipes that Skip Processed Ingredients and Extensive Directions Feel good about what you’re feeding your family with easy and flavorful Real Food Slow Cooker Suppers. Working adults and busy parents can attest to the appeal of slow cookers: simply pile in your ingredients, set the timer and walk away. While it’s easy, more people are becoming conscious of the processed foods in their diets and choosing to avoid traditional slow cooker meals. Reclaim the slow cooker and set it free from processed ingredients with Samantha Skaggs’ help. Samantha shows you how to expand your slow cooker’s horizons and make dishes like Cran-Cherry Glazed Ham, Cheesy Spinach Lasagna and Honey-Garlic Baby Back Ribs—ones you never thought were possible in a slow cooker. Samantha also reinvents beloved slow cooker dinnertime classics like Shepherd’s Pie, Cheeseburger Macaroni and Comforting Pot Roast without the canned cream soups and dry gravy packets, and shows readers a wide range of tips and techniques to use real food ingredients instead. With 80 recipes, each accompanied by a mouthwatering photograph, you can be sure your family will have scrumptious real food dinners any night of the week.

365 Yummy Summer Squash Recipes

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Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.6/5 (867 download)

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Book Synopsis 365 Yummy Summer Squash Recipes by : Evelyn Martinez

Download or read book 365 Yummy Summer Squash Recipes written by Evelyn Martinez and published by . This book was released on 2020-09-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're living a sedentary or inactive lifestyle, this book might INSPIRE you to eat more Fruit and Vegetable!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "365 Yummy Summer Squash Recipes" in the parts listed below: Chapter 1: Summer Yellow Squash Recipes Chapter 2: Awesome Summer Squash Recipes Although this isn't a vegetarian book, the recipes are angled in such a way that encourages people to eat less meat and more fruits and vegetables, and it presents a variety of vegan choices. There's also an attempt to meet certain dietary requirements. Midway through writing this "365 Yummy Summer Squash Recipes", I had to begin a strict detox program after suffering from parasite infestation. I consulted a nutritionist who provided me with a list of foods to avoid such as dairy, sugar, and wheat. I was also given a list of foods I MUST EAT. Loads of fruit and vegetables were at the top of the nutritionist's list. And they worked! Most of the recipes in this book came from my detox program. I strongly believe in a healthy balance. Sometimes, everyone needs a slice of the cake.You also see more different types of recipes such as: Gravy Recipe Fajita Recipes Squash Recipes Zucchini Noodle Recipes Squash Casserole Recipe Grilled Shrimp Recipes Spaghetti Squash Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat fruit and vegetable every day!Enjoy the book,

1,000 Jewish Recipes

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544176340
Total Pages : 1168 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis 1,000 Jewish Recipes by :

Download or read book 1,000 Jewish Recipes written by and published by Houghton Mifflin Harcourt. This book was released on with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetarian for a New Generation

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Publisher : Abrams
ISBN 13 : 1613126069
Total Pages : 763 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Vegetarian for a New Generation by : Liana Krissoff

Download or read book Vegetarian for a New Generation written by Liana Krissoff and published by Abrams. This book was released on 2014-04-15 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure. “The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana’s tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself.” —The Wednesday Chef

Hello! 123 Yellow Squash Recipes

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Publisher :
ISBN 13 : 9781705449554
Total Pages : 110 pages
Book Rating : 4.4/5 (495 download)

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Book Synopsis Hello! 123 Yellow Squash Recipes by : MS Fruit

Download or read book Hello! 123 Yellow Squash Recipes written by MS Fruit and published by . This book was released on 2019-11-04 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Congratulate You For Taking The First Step To A Healthy Life With Fruits And Vegetables!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 123 Yellow Squash Recipes Recipes right after conclusion! ✩★✩I know that you are not just here to read different fruits and vegetables recipes, but also to learn on how to be healthy. Since all of us wants to have a good health and meaningful life, in the book "Hello! 123 Yellow Squash Recipes: Best Yellow Squash Cookbook Ever For Beginners", I have written a variety of fruits and vegetables recipes that you can prepare daily. In this cookbook, I have made the process exciting for you and I'm sure that you will change the way you think about eating fruits and vegetables. Let this be a good start to a healthy life with the following part: 123 Amazing Yellow Squash Recipes It is very clear that fruits and vegetables are vital in our daily diet. Anyone can reap the benefits by eating more fruits and vegetables. It would be important to eat different kinds of fruits and vegetables in order to get all the nutrients you need. Always add 2 servings of fruit and 5 servings of vegetables each day to maintain a healthy lifestyle.There are more recipe types of fruits and vegetables in the series such us: Bean And Pea Recipes Fruit Recipes MushroomsRecipes Vegetable Recipes Squash Cookbook Grilled Vegetables Cookbook Homemade Pasta Recipe Zucchini Noodle Recipes Vegetarian Casserole Cookbook Sweet Potato Casserole Recipe Simple Grilling Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 123 Yellow Squash Recipes: Best Yellow Squash Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your baking story in the comments sections below.

Three Many Cooks

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Publisher : Ballantine Books
ISBN 13 : 0804178976
Total Pages : 277 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Three Many Cooks by : Pam Anderson

Download or read book Three Many Cooks written by Pam Anderson and published by Ballantine Books. This book was released on 2015-04-14 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

Sunday Suppers at Lucques

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Author :
Publisher : Knopf
ISBN 13 : 1400042151
Total Pages : 418 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Sunday Suppers at Lucques by : Suzanne Goin

Download or read book Sunday Suppers at Lucques written by Suzanne Goin and published by Knopf. This book was released on 2005-11-08 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.” And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains: §132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter §75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for §A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items §Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck §A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook) With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen.

The Classic Zucchini Cookbook

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Publisher : Storey Publishing, LLC
ISBN 13 : 1612121977
Total Pages : 321 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis The Classic Zucchini Cookbook by : Nancy C. Ralston

Download or read book The Classic Zucchini Cookbook written by Nancy C. Ralston and published by Storey Publishing, LLC. This book was released on 2012-08-21 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.

The Smitten Kitchen Cookbook

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Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Preserving Italy

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544612353
Total Pages : 589 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Preserving Italy by : Domenica Marchetti

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Everyday Dinners

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Author :
Publisher : Rodale Books
ISBN 13 : 0593137507
Total Pages : 463 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Everyday Dinners by : Jessica Merchant

Download or read book Everyday Dinners written by Jessica Merchant and published by Rodale Books. This book was released on 2021-05-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.

South Your Mouth

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Publisher : Q R P Books
ISBN 13 : 9781938879012
Total Pages : 0 pages
Book Rating : 4.8/5 (79 download)

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Book Synopsis South Your Mouth by : Mandy Rivers

Download or read book South Your Mouth written by Mandy Rivers and published by Q R P Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.

30 Squash Centric Recipes

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Author :
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4./5 ( download)

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Book Synopsis 30 Squash Centric Recipes by : Gordon Rock

Download or read book 30 Squash Centric Recipes written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-26 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for some healthy squash recipes that are also tasty enough to please your family or guests? Or do you just want some innovative ways to include veggies in your diet? Squash is a healthy part of a balanced diet and there are many recipes that include it. Winter squash take a bit longer to cook than summer squash, and they are harder to cut. But these squash, including spaghetti, butternut, acorn, turban and Hubbard, are a tasty part of a good recipe. Winter squash provide riboflavin & iron, as well as vitamin A and vitamin C. Would you like to include squash in your at-home recipes? We'll show you how that's done. This cookbook includes many kinds of dishes created with squash. From breakfast to lunch, dinner, side dishes and appetizers, we are sharing 30 squash-based recipes in one E-book. This cookbook sets you on the right path to healthier dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!

Squash

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Author :
Publisher : Adventure Publications
ISBN 13 : 1591939100
Total Pages : 238 pages
Book Rating : 4.5/5 (919 download)

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Book Synopsis Squash by : Julia Rutland

Download or read book Squash written by Julia Rutland and published by Adventure Publications. This book was released on 2019-10-08 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keep That Fresh-from-the-Garden Flavor at Your Table Easy to grow and often abundant, squashes are a garden delight. Don’t just drop them off at your neighbor’s front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties. Book Features 50 recipes—tested and tasted by the author, an expert food stylist Desserts, breakfasts, breads, soups, and main dishes Full-color photography from a professional food photographer Tips on buying, cooking, cutting, and preserving squash People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.

The Skinnytaste Cookbook

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0385345631
Total Pages : 322 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Skinnytaste Cookbook by : Gina Homolka

Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

Little House Living

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Author :
Publisher : Gallery Books
ISBN 13 : 198217899X
Total Pages : 320 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Little House Living by : Merissa A. Alink

Download or read book Little House Living written by Merissa A. Alink and published by Gallery Books. This book was released on 2021-02-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.