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The Melon

Author : Amy Goldman
Publisher : City Point Press
ISBN 13 : 9781947951136
Total Pages : 0 pages
Book Rating : 4.9/5 (511 download)

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Book Synopsis The Melon by : Amy Goldman

Download or read book The Melon written by Amy Goldman and published by City Point Press. This book was released on 2019-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melons are the vegetable garden’s crown jewels—and Amy Goldman’s lifelong passion and calling. Her new book, THE MELON, will entice and educate, whether you are a passionate gardener, a locavore, or simply delight in the inherent beauty and evanescence of the fruits of the vine. THE MELON was produced by Amy Goldman in collaboration with celebrated photographer Victor Schrager over the course of nine years. It’s a cut above their award-winning melon book MELONS FOR THE PASSIONATE GROWER, published in 2002. In the intervening years, Goldman has grown as a gardener and has learned a lot more. She has taken advantage of recent research findings that informed her thinking on crop history and best cultural practices. THE MELON includes additional horticultural groups of melon and gives watermelon—which is less genetically diverse—more of a fair shake. Much like the word “cantaloupe,” which is used colloquially and erroneously by Americans to describe muskmelon, the word “melon” is commonly used in the United States to refer to both melon and watermelon. These vining crops belong to two different species within the Cucurbitaceae or gourd family of plants. Melon and watermelon are now among the world’s most important vegetable crops. The 125 varieties illustrated and described in THE MELON comprise 85 melons and 40 watermelons from all over the globe. Their stories are as diverse as the melons themselves. In addition to the stunning portraits and beauty shots and detailed descriptions of melons, THE MELON includes in-depth sections on picking and choosing melons and watermelons in the market, growing them in the garden, and saving pure heirloom seeds. Mouth-watering recipes by renowned cookbook author Mindy Fox complete the journey from seed to table.

Moonshine and Watermelons

Author : Mark Van Patten
Publisher : Page Publishing Inc
ISBN 13 : 1662403771
Total Pages : 131 pages
Book Rating : 4.6/5 (624 download)

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Book Synopsis Moonshine and Watermelons by : Mark Van Patten

Download or read book Moonshine and Watermelons written by Mark Van Patten and published by Page Publishing Inc. This book was released on 2020-11-15 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ozarks conveys a different mental image for everyone. Some visualize long black beards, moonshine whiskey, and corncob pipes, while others imagine canoe trips down clear, free-flowing, gravel-bottom streams, oak and hickory forests, a log cabin nestled in a wooded grove, and a wisp of blue-gray smoke floating above a native stone chimney. Life in the Missouri Ozarks was hard and taken seriously. At the same time, the folks who scratched out a living from the rocky ground never lost their sense of humor and the zest for life. Pie suppers, turkey shoots, and church were time for folks to get together and catch up on what was happening with their neighbors. Between the covers of this book, you will experience colorful characters, boyhood shenanigans, and a real feel for what is was like to be a big-city kid moving back to his ancestral roots. If you haven't experienced the sweetness of a ripe watermelon chilled in a cold spring and laced with high-quality moonshine, you should add it to your bucket list. Or better yet, discover the experience through the tale of an innocent boy's first taste.

Carving Watermelon Sculptures

Author : Lonnie T. Lynch
Publisher : AuthorHouse
ISBN 13 : 1434378330
Total Pages : 118 pages
Book Rating : 4.4/5 (343 download)

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Book Synopsis Carving Watermelon Sculptures by : Lonnie T. Lynch

Download or read book Carving Watermelon Sculptures written by Lonnie T. Lynch and published by AuthorHouse. This book was released on 2008-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of Emotional Waves is to encourage the reader to explore their surrounding elements, matter and meet a physical relationship with nature and the beauty exhibited in its many details.

Cookin' Crunk

Author : Bianca Phillips
Publisher : Book Publishing Company
ISBN 13 : 1570679258
Total Pages : 358 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Cookin' Crunk by : Bianca Phillips

Download or read book Cookin' Crunk written by Bianca Phillips and published by Book Publishing Company. This book was released on 2013-07-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.

Gracefully Design

Author : Jamie Gates
Publisher : Trafford Publishing
ISBN 13 : 149072463X
Total Pages : 58 pages
Book Rating : 4.4/5 (97 download)

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Book Synopsis Gracefully Design by : Jamie Gates

Download or read book Gracefully Design written by Jamie Gates and published by Trafford Publishing. This book was released on 2014-02-28 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracefully Design is a book of hope. It outlines the lifes journey of a very shy, quiet girl who shows that God is always with her through good times and bad. The author shows that her main source of inspiration in life comes directly only from the Lord; this book would not be possible without the Lords divine grace, mercy, and favor which she is grateful and humbled to be gracefully designed.

A Desert Feast

Author : Carolyn Niethammer
Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis A Desert Feast by : Carolyn Niethammer

Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164435
Total Pages : 380 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Pie Academy

Author : Ken Haedrich
Publisher : Storey Publishing, LLC
ISBN 13 : 1635861128
Total Pages : 1341 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis Pie Academy by : Ken Haedrich

Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

At the Desert's Green Edge

Author : Amadeo M. Rea
Publisher : University of Arizona Press
ISBN 13 : 9780816515400
Total Pages : 464 pages
Book Rating : 4.5/5 (154 download)

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Book Synopsis At the Desert's Green Edge by : Amadeo M. Rea

Download or read book At the Desert's Green Edge written by Amadeo M. Rea and published by University of Arizona Press. This book was released on 1997-11 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Akimel O'odham, or Pima Indians, of the northern Sonoran Desert continue to make their home along Arizona's Gila River despite the alarming degradation of their habitat that has occurred over the past century. The oldest living Pimas can recall a lush riparian ecosystem and still recite more than two hundred names for plants in their environment, but they are the last generation who grew up subsisting on cultivated native crops or wild-foraged plants. Ethnobiologist Amadeo M. Rea has written the first complete ethnobotany of the Gila River Pima and has done so from the perspective of the Pimas themselves. At the Desert's Green Edge weaves the Pima view of the plants found in their environment with memories of their own history and culture, creating a monumental testament to their traditions and way of life. Rea first discusses the Piman people, environment, and language, then proceeds to share their botanical knowledge in entries for 240 plants that systematically cover information on economic botany, folk taxonomy, and linguistics. The entries are organized according to Pima life-form categories such as plants growing in water, eaten greens, and planted fruit trees. All are anecdotal, conveying the author's long personal involvement with the Pimas, whether teaching in their schools or learning from them in conversations and interviews. At the Desert's Green Edge is an archive of otherwise unavailable plant lore that will become a benchmark for botanists and anthropologists. Enhanced by more than one hundred brush paintings of plants, it is written to be equally useful to nonspecialists so that the Pimas themselves can turn to it as a resource regarding their former lifeways. More than an encyclopedia of facts, it is the Pimas' own story, a witness to a changing way of life in the Sonoran Desert.

Walnut Pickles and Watermelon Cake

Author : Larry B. Massie
Publisher : Wayne State University Press
ISBN 13 : 9780814327944
Total Pages : 364 pages
Book Rating : 4.3/5 (279 download)

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Book Synopsis Walnut Pickles and Watermelon Cake by : Larry B. Massie

Download or read book Walnut Pickles and Watermelon Cake written by Larry B. Massie and published by Wayne State University Press. This book was released on 1998-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.

Hog and Hominy

Author : Frederick Douglass Opie
Publisher : Columbia University Press
ISBN 13 : 0231517971
Total Pages : 257 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Hog and Hominy by : Frederick Douglass Opie

Download or read book Hog and Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2008-10-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community. “Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine.”—Booklist “An insightful portrait of the social and religious relationship between people of African descent and their cuisine.”—FoodReference.com

A Produce Reference Guide to Fruits and Vegetables from Around the World

Author : Donald D Heaton
Publisher : CRC Press
ISBN 13 : 1040179959
Total Pages : 268 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis A Produce Reference Guide to Fruits and Vegetables from Around the World by : Donald D Heaton

Download or read book A Produce Reference Guide to Fruits and Vegetables from Around the World written by Donald D Heaton and published by CRC Press. This book was released on 1997-05-28 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd's purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you'll also read about herbs, mushrooms, sprouts, and nuts.

Whoever You Are, Wherever You Are, It's Okay

Author : Erma Gordon-Starr-Gibson
Publisher : Xlibris Corporation
ISBN 13 : 1465323546
Total Pages : 198 pages
Book Rating : 4.4/5 (653 download)

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Book Synopsis Whoever You Are, Wherever You Are, It's Okay by : Erma Gordon-Starr-Gibson

Download or read book Whoever You Are, Wherever You Are, It's Okay written by Erma Gordon-Starr-Gibson and published by Xlibris Corporation. This book was released on 2010-02-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: I know that in this life, it doesnt matter who you are. There will be hills and valleys. I know that wherever you are will be a choice that youll make for the best situation that you are in at the time. When a decision is made , one never knows if its the right one or the wrong one. But we must take a chance and pray for the best . Thank God that who I was then, with all the mistakes and sins Ive done, God didnt hold it against me. He gave me another chance to make it right...

And Then There Were Three

Author : Drexel M. Johnson
Publisher : Dellarte Press
ISBN 13 : 1450100112
Total Pages : 267 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis And Then There Were Three by : Drexel M. Johnson

Download or read book And Then There Were Three written by Drexel M. Johnson and published by Dellarte Press. This book was released on 2010-04-05 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drexel M. Johnson’s extraordinary debut novel that resonates with emotions and a U.S. Army Investigation Command “Don’t Ask, Don’t Tell” inquest. Twenty-two-year-old U.S. Army Specialist Malcolm Preacher, a young son of the south faces his own demons—and those of his two soul mates. Hodkins, former East Bayou high school track star, the eldest of two sons from Clinton, Louisiana; didn’t let a whole lot get to him including this latest trouble. He figured the most that would happen is that he would get kicked out and spend a life with his new partner, Malcolm. And then there was Petersen, a street smart diva from Baltimore, who only wanted love wherever she could fine it. Love wasn’t always obvious to her. Inspired by the experiences of old army buddies of Drexel M. Johnson, AND THEN THERE WERE THREE is his exploration of the increasing problem of the trials and tribulations of closeted bisexual military personnel who try to balance the needs of serving their country and their private lives. As the trio grapples with both their fears and choices, Johnson gets to the very heart of what it means to be normal in a military society.

Eat Right 4 Your Type (Revised and Updated)

Author : Dr. Peter J. D'Adamo
Publisher : Penguin
ISBN 13 : 1101042788
Total Pages : 428 pages
Book Rating : 4.1/5 (1 download)

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Book Synopsis Eat Right 4 Your Type (Revised and Updated) by : Dr. Peter J. D'Adamo

Download or read book Eat Right 4 Your Type (Revised and Updated) written by Dr. Peter J. D'Adamo and published by Penguin. This book was released on 1997-01-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE NEW YORK TIMES BESTSELLING DIET BOOK PHENOMENON If you’ve ever suspected that not everyone should eat the same thing or do the same exercise, you’re right. In fact, what foods we absorb well and how our bodies handle stress differ with each blood type. Your blood type reflects your internal chemistry. It is the key that unlocks the mysteries of disease, longevity, fitness, and emotional strength. It determines your susceptibility to illness, the foods you should eat, and ways to avoid the most troubling health problems. Based on decades of research and practical application, Eat Right 4 Your Type offers an individualized diet-and-health plan that is right for you. In this revised and updated edition of Eat Right 4 Your Type, you will learn: • Which foods, spices, teas, and condiments will help maintain your optimal health and ideal weight • Which vitamins and supplements to emphasize or avoid • Which medications function best in your system • Whether your stress goes to your muscles or to your nervous system • Whether your stress is relieved better through aerobics or meditation • Whether you should walk, swim, or play tennis or golf as your mode of exercise • How knowing your blood type can help you avoid many common viruses and infections • How knowing your blood type can help you fight back against life-threatening diseases • How to slow down the aging process by avoiding factors that cause rapid cell deterioration INCLUDES A 10-DAY JUMP-START PLAN

The Watermelon King

Author : Daniel Wallace
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618400812
Total Pages : 244 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis The Watermelon King by : Daniel Wallace

Download or read book The Watermelon King written by Daniel Wallace and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: An endearing, often outrageous blend of fable, tall tale, and page-turner, "The Watermelon King" returns to Ashland, Alabama--the fictional town immortalized in Daniel Wallace's enormously popular "Big Fish"-- the entire identity of which is based on the long-ago abundance of watermelons.

Heritage

Author : Sean Brock
Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Heritage by : Sean Brock

Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.