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Yam Production Methods
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Book Synopsis Yam Production Methods by : Franklin W. Martin
Download or read book Yam Production Methods written by Franklin W. Martin and published by . This book was released on 1972 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis YAM PRODUCTION METHODS by : FRANKLIN W. MARTIN
Download or read book YAM PRODUCTION METHODS written by FRANKLIN W. MARTIN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yam Production Methods by : Franklin W. Martin
Download or read book Yam Production Methods written by Franklin W. Martin and published by . This book was released on 1972 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yam Production Methods written by and published by . This book was released on 1972 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Trade in Rural Markets by : Leslie Lipper
Download or read book Seed Trade in Rural Markets written by Leslie Lipper and published by Earthscan. This book was released on 2010 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma
Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Book Synopsis Tissue culture and Minisett Technologies for an improved yam production system: a test manual by :
Download or read book Tissue culture and Minisett Technologies for an improved yam production system: a test manual written by and published by IICA Biblioteca Venezuela. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improved Technology for Seed Yam Production by : J. A. Otoo
Download or read book Improved Technology for Seed Yam Production written by J. A. Otoo and published by . This book was released on 1987 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improved production of seed yam; IITA Research guide 63 by :
Download or read book Improved production of seed yam; IITA Research guide 63 written by and published by IITA. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Book Synopsis Improved Technology for Yam Production by :
Download or read book Improved Technology for Yam Production written by and published by IICA Biblioteca Venezuela. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis State of the Art of Yam Production by : Abukari Wumbei
Download or read book State of the Art of Yam Production written by Abukari Wumbei and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yam is a labor-intensive and weed-sensitive food crop. The labor-intensive nature of the yam means that the production process requires the attention of the farmer all year round. However, the dwindling labor situation and the proliferation of weeds have forced farmers to think of modern ways of controlling weeds on their farms, that is, the adoption of chemical (herbicides) weed control. Even though the adoption of these chemicals has no doubt brought relief to the farmers and has resulted in increased yam production over the years, it has also brought in its wake, negative externalities of environmental pollution, human health effects, and food quality issues. The study was thus designed to investigate how yam is produced, the human and environmental health effects of how yam is produced, and food quality effects of how yam is produced. This was done through literature review, and field and laboratory experiments. It was revealed that, in recent years, new innovations have been introduced in yam production, the manner in which farmers handle herbicides in their yam production process exposes them to high doses of pesticides, thereby endangering their lives. The study findings also suggest that the use of herbicides in yam production does not affect the quality of the yam.
Download or read book The Yam written by Lucien Degras and published by MacMillan Education, Limited. This book was released on 1993 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of the dioscorea genus or yam, consisting of 600 species, is a synthesis of new information. In this world of famine, the yam must play a leading role in the regions it is grown. Its cultivation may even increase once the problems which this book highlights have been resolved. The text fills a critical gap, summarizing what is known about the yam; it is also significant because it asks many questions, and encourages further experimentation.
Book Synopsis Complete Practical Guide on Yam Flour Processing by : Benadine Nonye
Download or read book Complete Practical Guide on Yam Flour Processing written by Benadine Nonye and published by Benadine Nduagu. This book was released on 2024-01-12 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the complete practical guide on small and large-scale yam flour processing for profits.
Book Synopsis economic asessment of different technological packages in yellow yam production by :
Download or read book economic asessment of different technological packages in yellow yam production written by and published by IICA. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Market Farming by : Pam Dawling
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma
Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-11-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.