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World Population And Food Supply And Demand Situation
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Book Synopsis World Population and Food Supply and Demand Situation by : United States. Congress. House. Committee on Agriculture
Download or read book World Population and Food Supply and Demand Situation written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1974 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Departmental Operations Publisher : ISBN 13 : Total Pages :192 pages Book Rating :4.3/5 (91 download)
Book Synopsis World Population and Food Supply and Demand Situation by : United States. Congress. House. Committee on Agriculture. Subcommittee on Departmental Operations
Download or read book World Population and Food Supply and Demand Situation written by United States. Congress. House. Committee on Agriculture. Subcommittee on Departmental Operations and published by . This book was released on 1974 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Departmental Operations Publisher : ISBN 13 : Total Pages :198 pages Book Rating :4.:/5 (89 download)
Book Synopsis World Population and Food Supply and Demand Situation by : United States. Congress. House. Committee on Agriculture. Subcommittee on Departmental Operations
Download or read book World Population and Food Supply and Demand Situation written by United States. Congress. House. Committee on Agriculture. Subcommittee on Departmental Operations and published by . This book was released on 1974 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Etats-Unis. House of representatives. Agriculture committee. Subcommittee on Department operations Publisher : ISBN 13 : Total Pages :188 pages Book Rating :4.:/5 (254 download)
Book Synopsis World Population and Food Supply and Demand Situation by : Etats-Unis. House of representatives. Agriculture committee. Subcommittee on Department operations
Download or read book World Population and Food Supply and Demand Situation written by Etats-Unis. House of representatives. Agriculture committee. Subcommittee on Department operations and published by . This book was released on 1974 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Population and Food Supply and Demand Situation by : United States. Congress. House. Committee on Agriculture
Download or read book World Population and Food Supply and Demand Situation written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1974 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House of representatives. Committee on agriculture Publisher : ISBN 13 : Total Pages :188 pages Book Rating :4.:/5 (185 download)
Book Synopsis World Population and Food Supply and Demand Situation by : United States. Congress. House of representatives. Committee on agriculture
Download or read book World Population and Food Supply and Demand Situation written by United States. Congress. House of representatives. Committee on agriculture and published by . This book was released on 1974 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251346089 Total Pages :337 pages Book Rating :4.2/5 (513 download)
Book Synopsis OECD-FAO Agricultural Outlook 2021–2030 by : Food and Agriculture Organization of the United Nations
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author :United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment Publisher : ISBN 13 : Total Pages :504 pages Book Rating :4.0/5 (18 download)
Book Synopsis Overview of the Global Food and Population Situation by : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
Download or read book Overview of the Global Food and Population Situation written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment and published by . This book was released on 1989 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: These hearings discuss the problem of finding an equilbrium between food and people--achieving a balance between growth in food production and growth in population. At the present time it is estimated that 15 million people a year die of starvati on. In order to stem this tragic circumstance, an equilibruim between food production and population needs to be achieved. Testimony was received from neumerous private organizations with an interest in food production and population control.
Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine
Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925132901X Total Pages :320 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Book Synopsis World Population and Food Supply and Demand Situation - Hearings, 93rd Congress, 2nd Session, 1974 by : United States. Congress. House. Committee on Agriculture
Download or read book World Population and Food Supply and Demand Situation - Hearings, 93rd Congress, 2nd Session, 1974 written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1974 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Biotechnology in a Sustainable Food Supply by : Jennie S. Popp
Download or read book The Role of Biotechnology in a Sustainable Food Supply written by Jennie S. Popp and published by Cambridge University Press. This book was released on 2012-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.
Download or read book Sago Palm written by Hiroshi Ehara and published by Springer. This book was released on 2018-01-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
Book Synopsis How to Feed the World by : Jessica Eise
Download or read book How to Feed the World written by Jessica Eise and published by Island Press. This book was released on 2018-03-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
Book Synopsis Sustainable Intensification by : Jules N. Pretty
Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Author :United States. Central Intelligence Agency. Office of Political Research Publisher : ISBN 13 : Total Pages :70 pages Book Rating :4.3/5 (91 download)
Book Synopsis Potential Implications of Trends in World Population, Food Production, and Climate by : United States. Central Intelligence Agency. Office of Political Research
Download or read book Potential Implications of Trends in World Population, Food Production, and Climate written by United States. Central Intelligence Agency. Office of Political Research and published by . This book was released on 1974 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Central Intelligence Agency. Directorate of Intelligence. Office of Political Research Publisher : ISBN 13 : Total Pages :68 pages Book Rating :4.3/5 ( download)
Book Synopsis Potential Implications of Trends in World Population, Food Production, and Climate by : United States. Central Intelligence Agency. Directorate of Intelligence. Office of Political Research
Download or read book Potential Implications of Trends in World Population, Food Production, and Climate written by United States. Central Intelligence Agency. Directorate of Intelligence. Office of Political Research and published by . This book was released on 1974 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
