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World Flaxseed Prospects 1931 Classic Reprint
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Book Synopsis Corcoran Gallery of Art by : Corcoran Gallery of Art
Download or read book Corcoran Gallery of Art written by Corcoran Gallery of Art and published by Lucia Marquand. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative catalogue of the Corcoran Gallery of Art's renowned collection of pre-1945 American paintings will greatly enhance scholarly and public understanding of one of the finest and most important collections of historic American art in the world. Composed of more than 600 objects dating from 1740 to 1945.
Book Synopsis America's Great Depression by : Murray N Rothbard
Download or read book America's Great Depression written by Murray N Rothbard and published by . This book was released on 2022-11-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an analysis of the causes of the Great Depression of 1929. The author concludes that the Depression was caused not by laissez-faire capitalism, but by government intervention in the economy. The author argues that the Hoover administration violated the tradition of previous American depressions by intervening in an unprecedented way and that the result was a disastrous prolongation of unemployment and depression so that a typical business cycle became a lingering disease.
Book Synopsis Human Nutrition Research by : Gary R. Beecher
Download or read book Human Nutrition Research written by Gary R. Beecher and published by . This book was released on 1981 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Meat Processing and Quality by : G Mead
Download or read book Poultry Meat Processing and Quality written by G Mead and published by Elsevier. This book was released on 2004-06-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues
Book Synopsis The State of Food and Agriculture 2000 by :
Download or read book The State of Food and Agriculture 2000 written by and published by Food & Agriculture Org.. This book was released on 2000 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Food and Agriculture 2000 reports on current developments and issues of importance for world agriculture, analysing global agricultural trends as well as the broader economic environments surrounding the agricultural sector in a comprehensive world review ... An important feature of this year's issue is the special chapter, World food and agriculture: lessons from the past 50 years, which gives an overview of developments that have taken place in world agriculture and food security over the past half-century ... -- from Back Cover.
Book Synopsis The Antiquities of Wisconsin by : Increase Allen Lapham
Download or read book The Antiquities of Wisconsin written by Increase Allen Lapham and published by . This book was released on 1855 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Sweeteners by : S. Marie
Download or read book Handbook of Sweeteners written by S. Marie and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of sweetness and sweeteners has recently been an area well served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage. There appeared to be no book which attempted to combine a study of sweetness with a thorough but concise coverage of all aspects of sweeteners. We set out to include all the important classes of sweeteners, including materials which do not yet have regulatory approval, so that clear comparisons could be made between them and their technological advantages and disadvantages. To achieve our first aim, of sufficient depth of coverage, the accounts within this volume are comprehensive enough to satisfy the requirements of a demanding readership, but cannot be exhaustive in a single volume of moderate proportions. The second aim, of breadth and conciseness, is satisfied by careful selection of the most pertinent material. For the purposes of this book, a sweetener is assumed to be any substance whose primary effect is to sweeten a food or beverage to be consumed, thus including both the nutritive and non-nutritive varieties, from the ubiquitous sucrose to the lesser known, newer developments in alternative sweeteners. The volume has its contents structured in a logical manner to enable it to be used in an ordered study of the complete subject area or as a convenient reference source.
Book Synopsis The Rise of Merchant Empires by : James D. Tracy
Download or read book The Rise of Merchant Empires written by James D. Tracy and published by Cambridge University Press. This book was released on 1990 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the rise of the many different trading empires from the end of the Middle Ages to the eighteenth century.
Book Synopsis Harper's Pictorial Library of the World War by : Albert Bushnell Hart
Download or read book Harper's Pictorial Library of the World War written by Albert Bushnell Hart and published by . This book was released on 1920 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Worcestershire Sauce (1837-2012) by : William Shurtleff
Download or read book History of Worcestershire Sauce (1837-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nondestructive Evaluation of Food Quality by : Shyam N. Jha
Download or read book Nondestructive Evaluation of Food Quality written by Shyam N. Jha and published by Springer Science & Business Media. This book was released on 2010-11-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
Book Synopsis Current Ornithology Volume 17 by : Charles F. Thompson
Download or read book Current Ornithology Volume 17 written by Charles F. Thompson and published by Springer Science & Business Media. This book was released on 2010-09-09 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Ornithology publishes authoritative, up-to-date, scholarly reviews of topics selected from the full range of current research in avian biology. Topics cover the spectrum from the molecular level of organization to population biology and community ecology. The series seeks especially to review (1) fields in which an abundant recent literature will benefit from synthesis and organization, or (2) newly emerging fields that are gaining recognition as the result of recent discoveries or shifts in perspective, or (3) fields in which students of vertebrates may benefit from comparisons of birds with other classes. All chapters are invited, and authors are chosen for their leadership in the subjects under review.
Book Synopsis History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-08-07 with total page 1005 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
Download or read book B.F. Skinner written by Daniel W. Bjork and published by Amer Psychological Assn. This book was released on 1997-01-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biography of one of the world's most eminent psychologists describes Skinner's youth, family and education, his early and lingering desires to become famous as a writer or artist, his lifelong fascination with literary and bohemian figures, his difficult life and his devotion to his children.
Book Synopsis The Environmental Optimism of Elinor Ostrom by : Megan E. Jenkins
Download or read book The Environmental Optimism of Elinor Ostrom written by Megan E. Jenkins and published by . This book was released on 2020-04-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Vegan Sourcebook by : Joanne Stepaniak
Download or read book The Vegan Sourcebook written by Joanne Stepaniak and published by McGraw Hill Professional. This book was released on 2000-10-22 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In The Vegan Sourcebook, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.
Book Synopsis Vulnerability and Adaptation to Drought by : Harry P. Diaz
Download or read book Vulnerability and Adaptation to Drought written by Harry P. Diaz and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there is considerable historical literature describing the social and economic impact of drought on the prairies in the 1930s, little has been written about the challenges presented by drought in more contemporary times. The drought of 2001-02 was, for example, the most recent large-area, intense, and prolonged drought in Canada and one of Canada's most costly natural disasters in a century. Vulnerability and Adaptation to Drought on the Canadian Prairies describes the impacts of droughts and the adaptations made in prairie agriculture over recent decades. These adaptations have enhanced the capacity of rural communities to withstand drought. However, despite the high levels of technical adaptation that have occurred, and the existing human capital and vibrant social and information networks, agricultural producers in the prairie region remain vulnerable to severe droughts that last more than a couple of years. Research findings and projections suggest that droughts could become more frequent, more seveare, and of longer duration in the region over the course of the 21st century. This book provides insights into the conditions generating these challenges and the measures required to reduce vulnerability of prairie communities to them. This volume develops a greater understanding of the social forces and conditions that have contributed to enhanced resilience, as well as those which detract from successful adaptation and examines drought through an interdisciplinary lens encompassing climate science and the social sciences
