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Author : Roy C. Wood
Publisher : Taylor & Francis
ISBN 13 : 9780415047838
Total Pages : 184 pages
Book Rating : 4.0/5 (478 download)
Download or read book Working in Hotels and Catering written by Roy C. Wood and published by Taylor & Francis. This book was released on 1992-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. J. Boella
Publisher : Taylor & Francis
ISBN 13 : 1351970968
Total Pages : 287 pages
Book Rating : 4.3/5 (519 download)
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Author : Roy C Wood
Publisher : Taylor & Francis
ISBN 13 : 1136110763
Total Pages : 118 pages
Book Rating : 4.1/5 (361 download)
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Author :
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.A/5 ( download)
Download or read book Catering Industry Employee written by and published by . This book was released on 1907 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Woods
Publisher : International Thomson Publishing Services
ISBN 13 : 9780415138819
Total Pages : 208 pages
Book Rating : 4.1/5 (388 download)
Download or read book Working in Hotels and Catering written by Roy Woods and published by International Thomson Publishing Services. This book was released on 1997 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne McKinney
Publisher : PREP Publishing
ISBN 13 : 9781885288288
Total Pages : 200 pages
Book Rating : 4.2/5 (882 download)
Download or read book Real-resumes for Restaurant, Food Service & Hotel Jobs-- written by Anne McKinney and published by PREP Publishing. This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides advice on looking for jobs in the field of restaurant, food service, and hotel management, and provides hundreds of sample cover letters and resumes.
Author : Michael John Boella
Publisher : Nelson Thornes
ISBN 13 : 9780748754663
Total Pages : 366 pages
Book Rating : 4.7/5 (546 download)
Download or read book Human Resource Management in the Hospitality Industry written by Michael John Boella and published by Nelson Thornes. This book was released on 2000 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.
Author :
Publisher :
ISBN 13 : 9780703301215
Total Pages : 109 pages
Book Rating : 4.3/5 (12 download)
Download or read book Women in the Hotel and Catering Industry written by and published by . This book was released on 1987 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the employment of women in the hotel and catering industry indicated that the industry employs nearly 17 percent of the entire paid female work force in the United Kingdom. Women constitute 75 percent of the industry's work force, and 47 percent of its managers are women. Women's position in the industry is characterized by their disproportionate concentration in part-time and operative level jobs. Even though many of the women studied have had experience at higher levels in other industries, they have not always been able to transfer their skills successfully. College-trained women and men also exhibit different progress in their first years of employment in the industry. The reason for this appears to be a complex blend of traditional sex stereotyping, beliefs about customers' preferences, job seekers' ideas, and managers' beliefs about women's motivations and which sex is appropriate for which job. In the subsidiary sectors of the industry (where the main business is not providing accommodation or food but where these activities take place on the premises--e.g., school meals), women appear relatively more successful. This may reflect their predominance, but it may also reflect the higher incidence of employment policies actively seeking equal opportunities for women. The final chapter describes the Manpower Services Commission's (MSC) Graduate Development Scheme, which was designed to encourage the training and development of women managers in the commercial sectors of the hotel and catering industry. Appendixes include a bibliography of sources, statistical tables, information on women in the United Kingdom's work force, descriptions of the methodologies of the studies reviewed for this report, and brief descriptions of projects being carried out as part of the MSC/Training Board Graduate Development Scheme. (MN)
Author : International Labour Organisation. Hotel, Catering and Tourism Committee. Session
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (91 download)
Download or read book Conditions of Work in the Hotel, Catering and Tourism Sector, Such as Hours of Work, Methods of Remuneration, Security of Employment written by International Labour Organisation. Hotel, Catering and Tourism Committee. Session and published by . This book was released on 1989 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Labour Office
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 ( download)
Download or read book Employment in the Hotel and Catering Industry written by International Labour Office and published by . This book was released on 1980 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M Thea Sinclair
Publisher : Routledge
ISBN 13 : 1134837097
Total Pages : 260 pages
Book Rating : 4.1/5 (348 download)
Download or read book Gender, Work and Tourism written by M Thea Sinclair and published by Routledge. This book was released on 2005-08-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender, Work and Tourism examines the central role played by women in the tourism industry. It discusses the nature of their work and the ways in which tourism creates tensions between the attitude and conduct of tourists and the beliefs and behaviour of local women. Among the areas explored are: the segmentation of tourism work in Northern Cyprus; women's and men's work in Bali and the division of social and political power; gendered tourism work in Mexico and the Philippines; material and ideological changes in sex tourism in South-East Asia and the exploitation of South-East Asian women in Japan.
Author : Salih Kusluvan
Publisher : Nova Publishers
ISBN 13 : 9781590336304
Total Pages : 876 pages
Book Rating : 4.3/5 (363 download)
Download or read book Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry written by Salih Kusluvan and published by Nova Publishers. This book was released on 2003 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tourism industry, of which the hospitality industry is the core element, is one of the largest and the fastest growing industries world-wide. According to World Tourism Organisation forecasts, the industry will continue to grow and employ more people in the twenty-first century. In parallel with the growth of the tourism and hospitality industry world-wide, consumer expectations and demands for quality are rising while consumer tastes are varying on the one hand, and competition among the firms, both nationally and internationally, is intensifying on the other. In this business environment of heightened consumer expectations, distinct market segments that demand unique products and services, and stiff competition, tourism and hospitality organisations are looking for ways to excel in service quality, customer satisfaction, competition and performance. This book takes the view that employees are one of the most, if not the most, important resources or assets for tourism and hospitality organisations in their endeavour to provide excellent service, meet and exceed consumer expectations, achieve competitive advantage and exceptional organisational performance. The purpose of this book is to emphasise the critical role of employees for tourism and hospitality organisations and to examine the ways and means of managing their attitudes and behaviours for the mutual benefit of both parties: tourism and hospitality organisations and their employees.
Author : Wendy Taylor
Publisher :
ISBN 13 : 9781740707619
Total Pages : 32 pages
Book Rating : 4.7/5 (76 download)
Download or read book Jobs in Tourism and Hospitality written by Wendy Taylor and published by . This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain: Parliament: House of Commons: North East Regional Committee
Publisher : The Stationery Office
ISBN 13 : 9780215545275
Total Pages : 64 pages
Book Rating : 4.5/5 (452 download)
Download or read book Tourism in the North East written by Great Britain: Parliament: House of Commons: North East Regional Committee and published by The Stationery Office. This book was released on 2010-03-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism in the North East : Third report of session 2009-10, report, together with formal minutes, and written Evidence
Author : Hotel And Catering Training Board Staff
Publisher :
ISBN 13 : 9780333457887
Total Pages : 123 pages
Book Rating : 4.4/5 (578 download)
Download or read book Working in the Hotel and Catering Industry written by Hotel And Catering Training Board Staff and published by . This book was released on 1990 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of a two-part series, this book gives an introduction to the structure of the industry. It describes typical jobs and offers instruction on the basic skills that are required to perform them. It is aimed at those taking the City and Guilds NVQ levels 1 and 2 catering programmes.
Author : Sylvain Boussard
Publisher : Business Expert Press
ISBN 13 : 1637420110
Total Pages : 205 pages
Book Rating : 4.6/5 (374 download)
Download or read book Food and Beverage Management in the Luxury Hotel Industry written by Sylvain Boussard and published by Business Expert Press. This book was released on 2021-02-16 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Author :
Publisher :
ISBN 13 :
Total Pages : 1008 pages
Book Rating : 4.3/5 (91 download)
Download or read book Resources in Education written by and published by . This book was released on 1994 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
