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Women Street Vendors A Study In West Siang District Of Arunachal Pradesh
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Author :RINI KAMSI DR PHILIP MODY Publisher :Archers & Elevators Publishing House ISBN 13 :9386501368 Total Pages : pages Book Rating :4.3/5 (865 download)
Book Synopsis WOMEN STREET VENDORS A Study in West SIANG District of Arunachal Pradesh by : RINI KAMSI DR PHILIP MODY
Download or read book WOMEN STREET VENDORS A Study in West SIANG District of Arunachal Pradesh written by RINI KAMSI DR PHILIP MODY and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :DR PHILIP MODY, DR YAB RAJIV CAMDER Publisher :Archers & Elevators Publishing House ISBN 13 :9390996333 Total Pages : pages Book Rating :4.3/5 (99 download)
Book Synopsis BUSINESS RESEARCH IN ARUNACHAL PRADESH AND NORTH EAST INDIA (VOLUME- One) by : DR PHILIP MODY, DR YAB RAJIV CAMDER
Download or read book BUSINESS RESEARCH IN ARUNACHAL PRADESH AND NORTH EAST INDIA (VOLUME- One) written by DR PHILIP MODY, DR YAB RAJIV CAMDER and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Cultures of Food by : Martin K. Hingley
Download or read book The New Cultures of Food written by Martin K. Hingley and published by CRC Press. This book was released on 2016-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
Book Synopsis Shifting Perspectives in Tribal Studies by : Maguni Charan Behera
Download or read book Shifting Perspectives in Tribal Studies written by Maguni Charan Behera and published by Springer. This book was released on 2019-06-25 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together multidisciplinarity, desirability and possibility of consilience of borderline studies which are topically diverse and methodologically innovative. It includes contemporary tribal issues within anthropology and other disciplines. In addition, the chapters underline the analytical sophistication, theoretical soundness and empirical grounding in the area of emerging core perspectives in tribal studies. The volume alludes to the emergence of tribal studies as an independent academic discipline of its own rights. It offers the opportunity to consider the entire intellectual enterprise of understanding disciplinary and interdisciplinary dualism, to move beyond interdisciplinarity of the science-humanities divide and to conceptualise a core of theoretical perspectives in tribal studies. The book proves an indispensable reference point for those interested in studying tribes in general and who are engaged in the process of developing tribal studies as a discipline in particular.
Book Synopsis Integrated Organic Farming Systems: Approach for Efficient Food Production and Environmental Sustainability by : Subhash Babu
Download or read book Integrated Organic Farming Systems: Approach for Efficient Food Production and Environmental Sustainability written by Subhash Babu and published by Frontiers Media SA. This book was released on 2023-10-24 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researchers and policy planners are in search of a solution to address the twin challenges of maximizing agricultural production while maintaining/ improving ecosystem sustainability. Enhancing farm productivity is needed in certain regions of the world to satisfy local food consumption and farmers' needs. Linear economy-based-input intensive conventional agriculture (CAPS) has increased production output but has not made agriculture more sustainable. Henceforth, a farming system that aims to reduce the adverse impact on the environment, as well as enhance agricultural productivity by reducing environmental footprint and improving soil health and economic wellbeing is needed in the present day. Integrated organic farming systems (IOFS) involve residue recycling, bio-intensive cropping, high-tech horticulture, mushroom, dairy, poultry, fishery, apiary, etc can improve the ecosystem health and augment the income and livelihood security of the growers. Worldwide, IOFS are gaining popularity due to improved ecosystem services and improving farm productivity and livelihood security. Hence, IOFS- a circular economy-based (reuse-recycle-repair) agricultural production system can be alternatives to energy-intensive inputs based on CAPS. Hence, there is an urgent need to select suitable IOFS models with proper resource optimization for productivity maximization and better ecosystem sustainability. Undoubtedly IOFS reduces energy use from synthetic agrochemicals but food production in IOFS is highly dependent on fossil fuel energy that must be addressed urgently. Despite the enormous positive outlooks, there are several challenges in the adoption of IOFS models. The IOFS is a multiproduct-oriented production system that needs multi specialties and marketing. Capacity building and infrastructure development are also great challenges in adopting IOFS. Moreover, the development of IOFS models is highly individualistic, and location-specific production systems need proper resource optimization and characterization. Hence, the development of site-specific IOFS models to maintain food quality with productivity improvement is a genuine issue to the researchers, which needs to be addressed. Papers (original research/review/letter to the editors) spanning across the discipline related to the IOFS development in sustainable ways are encouraged for inclusion in this research topic. Papers should explicitly cover ecosystem restoration, farm productivity, and profitability and could have a specific focus on the following areas: -the IOFS models for enhancing productivity and environmental quality through an integrated management approach aiming at the maximization of use efficiencies -the management of biomass waste to restore the soil fertility, and ecosystem services the effect of integrated management practices on greenhouse gas emissions and energy use -Critical approaches for climate-smart food production systems
Book Synopsis Tribal Women of Arunachal Pradesh by : Veeranki Maheswara Rao
Download or read book Tribal Women of Arunachal Pradesh written by Veeranki Maheswara Rao and published by Mittal Publications. This book was released on 2003 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is An In-Depth Study Covering Various Socio-Economic Dimensions Of Women In Arunachal Pradesh. The Study Covers Five Major Tribes Of Arunachal Pradesh, And The Author Has Conceptualized, And Has Displayed A Deep Sense Of Commitment To A Sensitive Subject.
Book Synopsis Social-Ecological Diversity and Traditional Food Systems by : Ranjay Kumar Singh
Download or read book Social-Ecological Diversity and Traditional Food Systems written by Ranjay Kumar Singh and published by CRC Press. This book was released on 2021-11-30 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Book Synopsis Land and Livelihoods in Neoliberal India by : Deepak K. Mishra
Download or read book Land and Livelihoods in Neoliberal India written by Deepak K. Mishra and published by Springer Nature. This book was released on 2020-05-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses important developments emerging around the land questions in India in the context of India’s neoliberal economic development and its changing political economy. It covers many issues that have been impinging the political economy in land and livelihoods in India since the 1990s, examining the land question from diverse methodological standpoints. Most of the chapters rely on evidence generated through primary surveys in different parts of the country. The book, via its diversity of approaches and methodologies, brings out new and hitherto unexplored and/or less researched issues on the emerging land question in India. The range of issues addressed in the volume encompasses the contemporary developments in the political economy of land, land dispossession, SEZs, agrarian changes, urbanisation and the drive for the commodification of land across India. The authors also examine role of the state in promoting the capitalist transformation in India and continuities and changes emerging in the context of land liberalisation and market-friendly economic reforms.
Book Synopsis Women in North East India by : Ramkrishna Mandal
Download or read book Women in North East India written by Ramkrishna Mandal and published by Mittal Publications. This book was released on 2010 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study of socio-economic conditions of Gallong women of West Siang, Upper Subansiri, and East Siang districts of Arunachal Pradesh, India.
Book Synopsis Village Development in North-East India by : Komol Singha
Download or read book Village Development in North-East India written by Komol Singha and published by Concept Publishing Company. This book was released on 2009 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles presented in a seminar, held during 14-15 Sept. 2007, at St. Joseph's College, Jhakama.
Book Synopsis Encyclopaedic Ethnography of the Himalayan Tribes: R-Z by : Narendra S. Bisht
Download or read book Encyclopaedic Ethnography of the Himalayan Tribes: R-Z written by Narendra S. Bisht and published by . This book was released on 2004 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handicrafts of Arunachal Pradesh by :
Download or read book Handicrafts of Arunachal Pradesh written by and published by . This book was released on 1990 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Memba Language Guide by : Tapoli Badu
Download or read book Memba Language Guide written by Tapoli Badu and published by . This book was released on 2002 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resarun written by and published by . This book was released on 1977 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indian Medicinal Plants by : Kanhoba Ranchoddas Kirtikar
Download or read book Indian Medicinal Plants written by Kanhoba Ranchoddas Kirtikar and published by . This book was released on 1918 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethnic Fermented Foods and Beverages of India: Science History and Culture by : Jyoti Prakash Tamang
Download or read book Ethnic Fermented Foods and Beverages of India: Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316805 Total Pages :322 pages Book Rating :4.2/5 (513 download)
Book Synopsis Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia by : Food and Agriculture Organization of the United Nations
Download or read book Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
