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Wok Fast
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Download or read book Wok Fast written by Hugh Carpenter and published by . This book was released on 2002-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookery book features tips on buying the best wok and filling the pantry with readily available Asian ingredients. Tailored to tight schedules, it includes short ingredient lists with plenty of make-ahead tips. It offers recipes for blackened shrimp with tangerin garlic essence, cantonese wild mushroom pasta, baby bok choy in spicy garlic sauce and more. Each recipe is clearly laid out with photographs to make food preparation easy.
Download or read book I Love My Wok written by Nicola Graimes and published by Watkins Media Limited. This book was released on 2017-08-15 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With I Love My Wok, rediscover how you can use just one pan to make mouthwatering, fresh and healthy dishes. Featuring over 100 inspiring recipes for snacks, lunches and dinners, all of which are easy to follow and simple to make, you’ll learn how to make the most of your wok. Learn all the techniques you need – be it steaming, stir-frying, deep-frying, braising, or even smoking – to recreate exciting dishes from all over the world. Spicy curries, speedy stir-fries, healthy steamed vegetable and fish dishes, delicious dim sum, and amazing Asian soups and broth can all be on the table in no time at all. This is wok cooking at its best, and this wonderful selection of delicious and nutritious meals is the perfect addition to the kitchen bookshelf.
Download or read book Fast Fish written by Hugh Carpenter and published by Ten Speed Press. This book was released on 2014-01-14 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sautéed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes. The FAST series continues with its fourth book, dedicated solely to fish. Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos. The FAST series has sold 110, 000 copies. 20, 000-copy first printing.
Book Synopsis Jeremy Pang's School of Wok by : Jeremy Pang
Download or read book Jeremy Pang's School of Wok written by Jeremy Pang and published by Hamlyn. This book was released on 2022-05-26 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen
Download or read book Wok & Stir-fry written by Linda Doeser and published by . This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes.
Book Synopsis Oriental Cooking the Fast Wok Way by : Jacqueline Hériteau
Download or read book Oriental Cooking the Fast Wok Way written by Jacqueline Hériteau and published by Dutton Adult. This book was released on 1971 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Essential Wok Cookbook by : Zoë Harpham
Download or read book The Essential Wok Cookbook written by Zoë Harpham and published by Allen & Unwin. This book was released on 2004 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.
Book Synopsis Wok Cookbook - 25 Surprising Recipes of Wok Cooking for Beginners by : Ted Alling
Download or read book Wok Cookbook - 25 Surprising Recipes of Wok Cooking for Beginners written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-23 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol. In addition fried foods over an intense heat source, as it is the case with the wok, better retains the colors, the flavors and nutritional qualities. Finally, a wok is easy to maintain: if it is made of steel wipe use paper towels to clean, if made of cast iron or with a non-stick coating then simply rinse with warm water. Really it is a perfect and irreplaceable utensil for our busy everyday life where you don’t really want to spend hours in the kitchen but still want to enjoy some tasty and healthy food. What is better than to discover this perfect Wok Cookbook with some fantastic recipes for you to make. After you will be able to create your own recipes and realize how easy and fast everything is and of course everyone else will be delighted of this new revolution in your kitchen.
Download or read book Wok & Stir-fry written by Linda Doeser and published by . This book was released on 1997 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mexican Flavors written by Hugh Carpenter and published by Andrews Mcmeel+ORM. This book was released on 2014-08-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering recipes that are based on Hugh Carpenter’s cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri Sandison, brings the dishes to life with stunning photographs that capture the food and the town. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair—all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine. Three special sections show an innovative approach to some of Mexico’s most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection. “From appetizers to drinks, this is a book to enjoy day by day, fiesta by fiesta.” —Cooking by the Book
Book Synopsis Wok and Fabulous Fast Food with Asian Flavors by : Linda Doeser
Download or read book Wok and Fabulous Fast Food with Asian Flavors written by Linda Doeser and published by Hermes House. This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An: To Eat written by Helene An and published by Running Press Adult. This book was released on 2016-05-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire -- including the renowned celebrity favorite Crustacean Beverly Hills -- that has been toasted by leading food press, including Bon Appét, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the "mother of fusion" and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously "secret" recipes, including "Mama's" Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken. Helene's transformation from pampered "princess" in French Colonial Vietnam, to refugee then restaurateur, and her journey from Indochina's lush fields to family kitchen gardens in California are beautifully chronicled throughout the book. The result is a fascinating peek at a lost world, and the evolution of an extraordinary cuisine. The 100 recipes in An: To Eat feature clean flavors, simple techniques, and unique twists that could only have come from Helene's personal story.
Book Synopsis Everyday Chinese Cooking by : Lina Chang
Download or read book Everyday Chinese Cooking written by Lina Chang and published by Createspace Independent Publishing Platform. This book was released on 2018-08-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare Chinese food quickly and easily with these stir fry wok recipes. You'll be amazed at how well they turn out! Want a delicious, appealing, and healthy meal in just a few minutes? Got leftovers in your fridge you don't know what to do with? Trying to avoid all the sodium in Chinese takeout? Stir-frying at home is one of the best options! Stir-frying keeps more nutrients in your food and gives vegetables a bright, vibrant color. Most recipes focus on filling and fiber-rich veggies mixed with just a little meat, making for healthier, less costly meals. The traditional wok is the best pan for stir-frying, but your trusty old frying pan can give you satisfactory results as well. For authentic stir-fries, a wok will give you the best results In this book, you will find everything you need to know about cooking with a Wok including: How to choose a wok How to season and maintain your wok The basic Wok cooking techniques The ingredients used in Chinese stir-fry cooking Cooking tips specific to stir-frying There are a variety of recipes in this cookbook and you're sure to find what will work for you. Some recipes lean more towards the traditional, while some lean more towards fusion. You'll find some recipes that are mainstays in Chinese restaurants and some that may not be so familiar. This collection includes over 60 of the most delicious Chinese stir-fry recipes there is including: Satisfying beef recipes like the Beef Chow Fun and the Beef with Tomatoes Traditional chicken recipes like the Kung Pao Chicken and the Honey Ginger Chicken Wholesome pork recipes such as the Pork in Hoisin Sauce and the Pork with Peking Sauce Delightful fish and seafood recipes such as the Fish in Oyster Sauce and the Ginger-Garlic Shrimp Stir-fry Easy to make vegetarian recipes such as the Easy Shiitake Stir-fry and the Spicy Szechuan Eggplant All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Book Synopsis Fast and Easy Oriental Wok Cooking by : Jacqueline Hériteau
Download or read book Fast and Easy Oriental Wok Cooking written by Jacqueline Hériteau and published by New Amer Library. This book was released on 1988-01-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to use and maintain a wok, describes useful ingredients and seasonings, and provides recipes for appetizers, soups, rice, noodles, tofu, poultry, meat, seafood, vegetables, salads, and sauces
Download or read book Easy Wok written by Easy Cook and published by Independently Published. This book was released on 2023-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Regional & International Recipes Easy to follow & Tasty -Inside - -Information on cooking methods with recommended foods for each method -List Of Basic Cupboard Essentials -Easy To Follow Tasty Recipes Come join us into the delights of simple cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. So will you join us in an adventure of simple cooking and open up your mind and taste buds? Remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is Very Easy. So even though the recipes will be unique and great tasting, creating them will take minimal effort and suitable for the whole family!
Book Synopsis Easy and Fast Recipes for the WOK by : Angele Montee
Download or read book Easy and Fast Recipes for the WOK written by Angele Montee and published by Independently Published. This book was released on 2021-05-24 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian food is as colorful, exciting and diverse as its culture. Get to know the culinary delights of Asia. This cookbook offers you the opportunity to embark on a journey of taste and discover Asia with its multi-faceted recipes. The cookbook is well suited for anyone and everyone, as the dishes are simple, quick and healthy. Let yourself taste the Asian cuisine!
Book Synopsis The Wok: Recipes and Techniques by : J. Kenji López-Alt
Download or read book The Wok: Recipes and Techniques written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2022-03-08 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
