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Wisdom For Home Preservers
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Book Synopsis Wisdom for Home Preservers by : Robin Ripley
Download or read book Wisdom for Home Preservers written by Robin Ripley and published by . This book was released on 2014-09-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: People have been preserving food since ancient times—evidence shows that Middle Eastern cultures were using the heat of the sun to dry their foods as early as 12,000 BC—for reasons of survival or culture or both. Fast forward to the present day, and preserving our food—perhaps homegrown, seasonal, local, organic, or free-range—is an essential and enjoyable part of a healthy, sustainable lifestyle. The ideal companion for dabblers, foodies, and anyone interested in having a closer relationship with what they eat, Wisdom for Home Preservers is a friendly, informative guiding hand to the whole range of traditional food-preservation techniques: drying, freezing, jam- and jelly-making, pickling, canning, salting and fermenting, curing, and smoking, plus storing and troubleshooting too.
Book Synopsis Wisdom for Home Preservers by : Robin Ripley
Download or read book Wisdom for Home Preservers written by Robin Ripley and published by . This book was released on 2014-08-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: People have been preserving food since ancient times. Fast forward to the present day, and preserving our food-perhaps homegrown, seasonal, local, organic, or free-range-is an essential and enjoyable part of a healthy, sustainable lifestyle. The ideal companion for dabblers, foodies, and anyone interested in having a closer relationship with what they eat. Wisdom for Home Preservers is a friendly, informative guiding hand to the whole range of traditional food-preservation techniques: drying, freezing, jam- and jelly-making, pickling, canning, salting and fermenting, curing, and smoking, plus storing and troubleshooting too.
Book Synopsis Wisdom for Home Preservers by : Robin Ripley
Download or read book Wisdom for Home Preservers written by Robin Ripley and published by Taunton Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book features 500 tips and techniques; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started"--
Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Download or read book Life Preservers written by Harriet Lerner and published by Harper Collins. This book was released on 2009-10-13 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wit, wisdom and uncommon sense, Dr. Harriet Lerner gives readers the tools to solve problems and create joy, meaning and integrity in their relationships. Women will find Life Preservers (more than 40,000 copies sold in hardcover) to be an invaluable motivational guide that covers the landscape of work and creativity, anger and intimacy, friendship and marriage, children and parents, loss and betrayal, sexuality and health and much more. With new insights and a results-oriented approach, Dr. Lerner answers women’s most frequently asked questions and offers the best advice for problems women face today: I always pick the wrong guys. Should I move in with him? I can’t stand my boss. Should I leave my marriage? How can I recover from his affair? Is my fantasy abnormal? Is my therapy working? I miss my mother. I can’t believe I was fired.
Book Synopsis Grocery Gardening by : Jean Ann Van Krevelen
Download or read book Grocery Gardening written by Jean Ann Van Krevelen and published by Jean Ann Van Krevelen. This book was released on 2010-02 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grocery Gardening" includes garden planning, planting, and nutritional information for each of the more than 20 selected edibles. The authors offer advice on how to select the freshest produce at the local market to combine with home-grown edibles.
Book Synopsis The Preserved Pantry by : Barrett Williams
Download or read book The Preserved Pantry written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-18 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the rich traditions and innovative techniques of home preservation with "The Preserved Pantry," your essential guide to transforming the bounties of your kitchen into treasures of taste and time. Unlock a world of flavor, health benefits, and satisfying self-sufficiency with the turn of every page. Ever wonder how to capture the summers zest in a jar to savor during the winter chill? Yearn for that perfect blend of sweet, sour, and crunch in a homemade pickle? Look no further! "The Preserved Pantry" is a treasure trove of preservation wisdom, brimming with mouthwatering recipes and indispensable advice. Embark on a flavorful journey starting with the "Essence of Pickling and Canning," where you'll unearth the secrets behind the age-old practice of food preservation. Explore the "Essential Tools and Ingredients" needed to begin your adventure and master the "Basic Techniques in Pickling" to create tangy delights that will make your taste buds dance. Deepen your skills with "Basic Techniques in Canning," ensuring every jar you seal is packed with peak freshness and safety in mind. Prep your fruits and veggies as you never have before, diving into the "Art of Flavor Balancing" that teaches you to create syrups, brines, and spices that infuse each preserve with complex and unforgettable character. From "Pickle Varieties and Recipes" that will expand your culinary repertoire to the sweet craft of jams and jellies in "Jamming and Jellies Sweet Preserves," your shelves will soon sparkle with colors and flavors for every occasion. Cap off your creations with "Canning Tomatoes Sauces, Salsas, and More," and revel in the robust richness of "Canning Fruit Syrups, Pie Fillings, and Conserves." As you venture into advanced techniques like "Pickling and Canning Vegetables," "Advanced Pickling Techniques," and even "Advanced Canning Techniques" for meats and fish, you'll conquer any kitchen challenge with grace. And when the unexpected arises, the savvy troubleshooting in chapter 14 will save the day. Your hard work deserves to be showcased, and "Labeling and Storing Your Creations" alongside "The Joy of Sharing" will turn your labor into the talk of the town. With "Seasonal Preserving" guidance, special dietary options, global traditions, and tips on growing your own produce, "The Preserved Pantry" is more than a bookit's a doorway to a self-sustaining lifestyle gilded with the pleasures of homemade abundance. "The Preserved Pantry" isn't just a compendium of techniques; it's the beating heart of a home filled with love, sustainability, and jars gleaming with the pride of the crafta must-have for any modern homesteader, culinary enthusiast, or anyone looking to bring the magic of preservation into their home. Your journey from garden to jar awaits.
Book Synopsis Home Canning and Preservation by : Teresa Miller
Download or read book Home Canning and Preservation written by Teresa Miller and published by Independently Published. This book was released on 2023-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the timeless art and science of home canning and preservation within the pages of this insightful guide. Explore a culinary journey that intertwines tradition, practicality, and sustainability-all from the comfort of your own kitchen. From ancient civilizations to modern innovations, delve into the rich history of preserving fruits, vegetables, and meats. In today's fast-paced world, where convenience often overshadows tradition, this guide rekindles the significance of home canning and preservation. It empowers individuals to take control of their food sources, reduce waste, and embrace healthier eating habits. Beyond its practicality, this art fosters a deeper connection to seasonal produce and local harvests. Uncover the ecological mindfulness of reducing food waste, retaining nutritional value, and embracing local produce. Experience the magic of preserving vibrant flavors and hues, transcending time itself. This guide not only preserves the flavors of the past but also encourages creativity, self-sufficiency, and a profound connection to the food we nourish ourselves with. Whether you're a seasoned practitioner or a curious newcomer, this guide welcomes you into a world where creativity and necessity harmoniously intertwine. Delve deeper into the techniques, wisdom, and sheer joy this age-old practice imparts-a journey that spans seasons, flavors, and the sheer delight of culinary craftsmanship. Embark on this celebration of the art, science, and timeless significance of preserving nature's bounty.
Book Synopsis Good Home Preserving by : Diana Peacock
Download or read book Good Home Preserving written by Diana Peacock and published by Hachette UK. This book was released on 2011-06-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
Download or read book We Sure Can! written by Sarah Hood and published by arsenal pulp press. This book was released on 2011-09-13 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.
Book Synopsis Made at Home: Preserves by : Dick Strawbridge
Download or read book Made at Home: Preserves written by Dick Strawbridge and published by Mitchell Beazley. This book was released on 2012-08-28 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.
Book Synopsis Better Homes and Gardens Complete Canning Guide by : Better Homes and Gardens
Download or read book Better Homes and Gardens Complete Canning Guide written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2015-04-07 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.
Book Synopsis The Preserving Answer Book by : Sherri Brooks Vinton
Download or read book The Preserving Answer Book written by Sherri Brooks Vinton and published by Storey Publishing, LLC. This book was released on 2021-03-02 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you’re new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you’ll find the information and confidence you need with this kitchen companion in hand. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Book Synopsis Successful Canning and Preserving by : Ola Powell Malcolm
Download or read book Successful Canning and Preserving written by Ola Powell Malcolm and published by Franklin Classics. This book was released on 2018-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Home Preserving Bible by : Carole Cancler
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Book Synopsis The Magical World of Moss Gardening by : Annie Martin
Download or read book The Magical World of Moss Gardening written by Annie Martin and published by Timber Press. This book was released on 2016-02-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is a fascinating books for anyone wanting to truly broaden the range of plants they grow.” —Gardens Illustrated Moss is an extraordinary plant—it grows without roots, flowers, or stems. Despite being overlooked, in many ways, moss is perfect: it provides year-round color, excels in difficult climates, prevents soil erosion, and resists pests and disease. In The Magical World of Moss Gardening, bryophyte expert Annie Martin reveals how moss can be used in stunning, eco-friendly spaces. The beautifully illustrated guide includes basics on designing and planting a moss garden, and an inspiring tour of the most magical public and private moss gardens throughout the country.
Book Synopsis The Amish Canning Cookbook by : Georgia Varozza
Download or read book The Amish Canning Cookbook written by Georgia Varozza and published by Harvest House Publishers. This book was released on 2013-07-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
