Wisconsin Cheese Cookbook

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Wisconsin Cheese Cookbook

Author : Kristine Hansen
Publisher : Rowman & Littlefield
ISBN 13 : 1493037927
Total Pages : 224 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Wisconsin Cheese Cookbook by : Kristine Hansen

Download or read book Wisconsin Cheese Cookbook written by Kristine Hansen and published by Rowman & Littlefield. This book was released on 2019-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.

Wisconsin Cheese Cookbook

Author : Kristine Hansen
Publisher :
ISBN 13 : 9781493037919
Total Pages : 208 pages
Book Rating : 4.0/5 (379 download)

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Book Synopsis Wisconsin Cheese Cookbook by : Kristine Hansen

Download or read book Wisconsin Cheese Cookbook written by Kristine Hansen and published by . This book was released on 2019-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.

Wisconsin Cheese

Author : Martin Hintz
Publisher : Rowman & Littlefield
ISBN 13 : 0762751967
Total Pages : 272 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Wisconsin Cheese by : Martin Hintz

Download or read book Wisconsin Cheese written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2008-02-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.

Best of the Best from Wisconsin

Author : Gwen McKee
Publisher : Best of the Best from Wisconsi
ISBN 13 : 9780937552803
Total Pages : 0 pages
Book Rating : 4.5/5 (528 download)

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Book Synopsis Best of the Best from Wisconsin by : Gwen McKee

Download or read book Best of the Best from Wisconsin written by Gwen McKee and published by Best of the Best from Wisconsi. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Cafe Wisconsin Cookbook

Author : Joanne Raetz Stuttgen
Publisher : Univ of Wisconsin Press
ISBN 13 : 029922273X
Total Pages : 224 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Cafe Wisconsin Cookbook by : Joanne Raetz Stuttgen

Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.

Home Cooked Culture

Author : Terese Allen
Publisher :
ISBN 13 : 9780966701203
Total Pages : 0 pages
Book Rating : 4.7/5 (12 download)

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Book Synopsis Home Cooked Culture by : Terese Allen

Download or read book Home Cooked Culture written by Terese Allen and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state--from Ojibwe to German to Hmong--the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and sausage factories, commercial fisheries, cranberry marshes, dairy farms, home gardeners, hunters and anglers, and harvesters of honey, maple syrup, and wild rice.

The Great Big Cheese Cookbook

Author : Running Press
Publisher : Running Press Adult
ISBN 13 : 0762440295
Total Pages : 482 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis The Great Big Cheese Cookbook by : Running Press

Download or read book The Great Big Cheese Cookbook written by Running Press and published by Running Press Adult. This book was released on 2010-02-02 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyè, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.

Traditional Wisconsin Recipes

Author : Laura Sommers
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985099654
Total Pages : 84 pages
Book Rating : 4.0/5 (996 download)

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Book Synopsis Traditional Wisconsin Recipes by : Laura Sommers

Download or read book Traditional Wisconsin Recipes written by Laura Sommers and published by Createspace Independent Publishing Platform. This book was released on 2018-03-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: 63 Traditional Wisconsin Recipes in This Cookbook Wisconsin is located in the north-central part of the United States of America near the Great Lakes. When many people think of Wisconsin they think of cheese. Specifically they think of Wisconsin Cheddar. But Wisconsin is known as "America's Dairyland" because it is one of the nation's leading dairy producers of many different kinds of cheeses. Cheese is such an important product for resident's of Wisconsin that hundreds of Packers' fans can be seen wearing foam cheese-heads whenever a Greenbay NFL football game is on television. Wisconsin is also known for brewing beer. Milwaukee is the largest city and is one of the nation's largest producers of beers. The beer brewing influence can be tasted in much of the cuisine which features pub grub as well as beer battered faire. Many of the early settlers of Wisconsin were German and Scandinavian. This has also influenced the state foods as bratwurst is a state favorite. Wisconsin is an agricultural state with many crops being official state foods such as cranberries and sweet corn. This cookbook has all the traditional Wisconsin recipes using all the foods and products that are representative of this delicious Mid-West American state. Recipes Include Wisconsin Bratwurst Wisconsin Beer Cheese Soup Milwaukee Rye Bread Wisconsin Blue Ribbon Chili Wisconsin Brat & Beer Cheese Dip Wisconsin Five-Cheese Bake Wisconsin Marinated Venison Milwaukee Beer Batter Green Bay Smoked Fish Dip Green Bay Crispy Fried Fish Green Bay Nutty Coconut Fish Milwaukee Beer Dip Milwaukee Apple Banana Cupcakes Milwaukee Dogs Milwaukee Beer Battered Grilled Cheese Sandwiches Milwaukee Moussaka Wisconsin Beer-Brined Chicken Drummies Wisconsin Grilled Beer-Brined Chicken Wisconsin Grilled Beer-Marinated Rump Roast Grilled Backyard Beer Burgers Green Bay Potatoes Wisconsin Pudding Wisconsin Holiday Fondue Wisconsin Harvest Delight Soup Wisconsin Apple Crisp Wisconsin Apple Cake Wisconsin Apple Torte Wisconsin Chicken Soup Wisconsin Birthday Cake Wisconsin Three Cheese Chicken Bake Wisconsin Cheddar Chowder Wisconsin Cheese Cake Wisconsin Fish Chowder Wisconsin Dairy Punch Wisconsin Cranberry Salad Wisconsin Hot Beef Sandwich Wisconsin Chocolate Almond Pie Wisconsin Chunky Tomato Cheese Pie Wisconsin Chicken Booyah Wisconsin Butter Burgers Wisconsin Cranberry Bliss Cookies Wisconsin Homemade Cranberry Sauce Wisconsin Cranberry Pistachio White Chocolate Bark Wisconsin Orange-Glazed Cranberry Bread Wisconsin Danish Kringle Wisconsin Buffalo Macaroni and Cheese Bites Wisconsin Fondue Wisconsin Brie Torte Wisconsin Pumpkin Pie Baked Brie Wisconsin Cheesy Chicken Enchilada Dip Wisconsin Pepper Jack Pimento Cheese Spread Wisconsin Smoky Blue Cheese Bacon and Water Chestnut Dip Wisconsin Spicy Cheesy Bratwurst Dip Wisconsin Roasted Brussels Sprout and Bacon Cheddar Dip Wisconsin Blue and Cheddar Beer Spread Gnocchi and Triple Cheese Wisconsin Caramelized Onion Pasta Gratin Wisconsin Three-Cheese Lasagna Wisconsin Cheesy Manicotti Pasta Bake Wisconsin Cheesy Spinach and Artichoke Pasta Wisconsin Tomato Corn Bake with Havarti Pasta with Wisconsin Sweet Corn Gremolata Wisconsin BBQ Corn and Gouda Grilled Cheese

Milwaukee Food: A History of Cream City Cuisine

Author : Lori Fredrich
Publisher : Arcadia Publishing
ISBN 13 : 1626196702
Total Pages : 160 pages
Book Rating : 4.6/5 (261 download)

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Book Synopsis Milwaukee Food: A History of Cream City Cuisine by : Lori Fredrich

Download or read book Milwaukee Food: A History of Cream City Cuisine written by Lori Fredrich and published by Arcadia Publishing. This book was released on 2015 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

Wisconsin Farms and Farmers Markets

Author : Kristine Hansen
Publisher : Rowman & Littlefield
ISBN 13 : 1493055828
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Wisconsin Farms and Farmers Markets by : Kristine Hansen

Download or read book Wisconsin Farms and Farmers Markets written by Kristine Hansen and published by Rowman & Littlefield. This book was released on 2021-07-26 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.

The Unofficial ALDI Cookbook

Author : Jeanette Hurt
Publisher : Simon and Schuster
ISBN 13 : 1646041259
Total Pages : 171 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis The Unofficial ALDI Cookbook by : Jeanette Hurt

Download or read book The Unofficial ALDI Cookbook written by Jeanette Hurt and published by Simon and Schuster. This book was released on 2021-02-23 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for budget-friendly, delicious meals you can make with your favorite ALDI products—includes photos! Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouthwatering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, dinners, and desserts you can make after a shopping trip to your local ALDI, including: • Baked French Toast with Berries • Breaded Chicken Parmigiana • Shrimp Scampi • Everything Bagel Dip • Easy-Peasy Frozen Yogurt • and much more! With seventy-five recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.

Wisconsin Supper Club Cookbook

Author : Mary Bergin
Publisher : Rowman & Littlefield
ISBN 13 : 1493016563
Total Pages : 224 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Wisconsin Supper Club Cookbook by : Mary Bergin

Download or read book Wisconsin Supper Club Cookbook written by Mary Bergin and published by Rowman & Littlefield. This book was released on 2015-09-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.

That Cheese Plate Will Change Your Life

Author : Marissa Mullen
Publisher : Dial Press
ISBN 13 : 0593157605
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis That Cheese Plate Will Change Your Life by : Marissa Mullen

Download or read book That Cheese Plate Will Change Your Life written by Marissa Mullen and published by Dial Press. This book was released on 2020-05-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

The Mac + Cheese Cookbook

Author : Allison Arevalo
Publisher : Ten Speed Press
ISBN 13 : 1607744678
Total Pages : 130 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Mac + Cheese Cookbook by : Allison Arevalo

Download or read book The Mac + Cheese Cookbook written by Allison Arevalo and published by Ten Speed Press. This book was released on 2013-08-20 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.

Macaroni and Cheese

Author : Joan Schwartz
Publisher : Villard
ISBN 13 : 0307557669
Total Pages : 160 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Macaroni and Cheese by : Joan Schwartz

Download or read book Macaroni and Cheese written by Joan Schwartz and published by Villard. This book was released on 2009-03-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come.

Home Cheese Making

Author : Ricki Carroll
Publisher : Storey Publishing
ISBN 13 : 1580174647
Total Pages : 289 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis Home Cheese Making by : Ricki Carroll

Download or read book Home Cheese Making written by Ricki Carroll and published by Storey Publishing. This book was released on 2002-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

Cheese Obsession

Author : Georgeanne Brennan
Publisher : Weldon Owen
ISBN 13 : 9781616284985
Total Pages : 0 pages
Book Rating : 4.2/5 (849 download)

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Book Synopsis Cheese Obsession by : Georgeanne Brennan

Download or read book Cheese Obsession written by Georgeanne Brennan and published by Weldon Owen. This book was released on 2013-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. With an engaging personal narrative and gorgeous lifestyle photographs, this is an indispensable guide for anyone who is looking for ideas for serving and cooking with cheese. Organized by course, this book includes more than 100 luscious recipes for sweet and savory dishes that showcase cheese. Classic favorites are here, from mac and cheese and fondue to enchiladas and burgers. You’ll also discover contemporary dishes like fried pecorino with stonefruit salsa, roast chicken stuffed with Gruyere, over-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. In addition, you’ll find helpful tips on pairing cheese with wine or beer, putting together a perfect cheese plate, and a comprehensive guide to cheeses from around the globe as well as artisanal varieties in North America. Celebrated author and cheese aficionado Georgeanne Brennan’s wonderful narrative runs throughout the book, bringing the recipes and cook’s lifestyle to life.