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Winebirds Vinalogy
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Book Synopsis Winebird's Vinalogy by : Helena Nicklin
Download or read book Winebird's Vinalogy written by Helena Nicklin and published by New Generation Publishing. This book was released on 2013-08 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is Cabernet Sauvignon the rugby player of the wine world? How is Viognier like a tropical sun goddess? Which grape is the ladyboy of Piedmont? PAH to dry facts! VINALOGY is a beginner's wine guide with a difference. Get to know the characteristics of the world's most famous grape varieties - the real building blocks of wine - with Winebird's unique and evocative 'vinous analogies'. Imagery and storytelling are much more effective than facts and figures when it comes to remembering detail, so this time you'll actually remember what you've learned. As well as a guide to the great grapes, VINALOGY will: Teach you how to tackle the subject of wine in four simple steps Explain how to speak wine language like a pro Give you tips for understanding a wine list Tell you what to look for when you taste Offer tasting ideas to help you learn and Answer those frequently asked wine questions A little wine knowledge is the new life skill, especially for those who entertain a lot at work as well as at home. Can you afford not to know a little more?
Book Synopsis Thirsty Dragon by : Suzanne Mustacich
Download or read book Thirsty Dragon written by Suzanne Mustacich and published by Macmillan + ORM. This book was released on 2015-11-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—old world versus new, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is reshaping the French wine business and how Bordeaux is making its mark on China. Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse, and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux's insular wine trade. The Bordelais and the Chinese do business according to different and often incompatible sets of rules, and Mustacich uncovers the competing agendas and little-known actors who are transforming the economics and culture of Bordeaux, even as its wines are finding new markets—and ever higher prices—in Shanghai, Beijing, and Hong Kong, with Hong Kong and London traders playing a pivotal role. At once a tale of business skullduggery and fierce cultural clashes, adventure, and ambition, Thirsty Dragon offers a behind-the-scenes look at the challenges facing the world's most famous and prestigious wines.
Download or read book Palmento written by Robert V. Camuto and published by U of Nebraska Press. This book was released on 2010-09-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Book Synopsis Salt & Old Vines by : Richard W. H. Bray
Download or read book Salt & Old Vines written by Richard W. H. Bray and published by Unbound Publishing. This book was released on 2014-03-27 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab a bottle of wine, and a glass. Pop it open. Pour. Hold it up to the light and see how the colour dances under it. See how bright it is, how it seems to generate its own light. Swirl it, and don't worry if you spill a bit. Have a sniff; get your nose in. Take a sip. Savour it, let it fill your mouth... Wine, claims Richard Bray, is a happy accident. Its journey from vine to bottle is fraught, and involves lots of human, fallible people. Men and women who've been picking grapes since six in the morning, or working the press since six-thirty; people who get hurt, who sweat, who bleed, who don't finish until late and need a beer at the end of the day; winemakers who started off as blues guitarists, and octogenarian Catalan farmers who hand-cut grapes faster than their grandchildren. Salt & Old Vines is the story of wine, a portrait of some of its people, and a biography of the place it comes from. Inspired by his own experience making wine at Coume del Mas and Mas Cristine in the Rousillon, Richard Bray gives readers a real taste of the winemaking process. Get your nose in there again. Has it changed at all? What’s different? Take a sip, a bigger one. Let it linger. Finish the glass. The last sip is always the best...
Book Synopsis Raising Children That Other People Like to Be Around by : Richard Greenberg
Download or read book Raising Children That Other People Like to Be Around written by Richard Greenberg and published by . This book was released on 2019-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever asked yourself if you're parenting the "right way", rest assured that there are many "right ways" and that the ultimate judgment of your parenting will come as a result of the behavior of your children. "Raising Children That Other People Like to be Around" offers parents the tools necessary to establish a clear set of values from which to make parenting decisions. After raising four kids from kindergarten through college, Richard Greenberg offers readers specific suggestions and guidelines to help reduce conflict, improve communication and replace parenting stress with confidence and control. By encouraging the use of common sense, and defining a comfortable, consistent, realistic path, Greenberg gives parents the confidence they need to raise healthy, happy children. "Teaching children respect means showing respect for ourselves. It's not easy to live an exemplary life, but trying hard to do so is exactly what being a parent is. None of us are perfect, but every day we have opportunities to show our kids the high road not only in our expectations of them, but in our expectations of ourselves." â R Greenberg
Book Synopsis Native Wine Grapes of Italy by : Ian D'Agata
Download or read book Native Wine Grapes of Italy written by Ian D'Agata and published by Univ of California Press. This book was released on 2014-05-16 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
Book Synopsis The Paris Cookbook by : Patricia Wells
Download or read book The Paris Cookbook written by Patricia Wells and published by Harper Collins. This book was released on 2001-10-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.
Book Synopsis The Greenwich Market Cookbook by : Traders and Greenwich Market Staff
Download or read book The Greenwich Market Cookbook written by Traders and Greenwich Market Staff and published by . This book was released on 2016-03-22 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biotechnology written by Sean D. Sutton and published by State University of New York Press. This book was released on 2009-07-02 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers the ethics and challenges of biotechnology.
Book Synopsis Women in Biotechnology by : Francesca Molfino
Download or read book Women in Biotechnology written by Francesca Molfino and published by Springer Science & Business Media. This book was released on 2008-08-05 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Johannes Klumpers Biotechnologies, such as genetic engineering, cloning and biodiversity, raise many legal and ethical concerns, so it is important that people understand these issues and feel able to express their opinions. This is why the European Commission has been, for a number of years, supporting actions to improve communication among scientists in these diverse areas. The project ‘Women in Biotechnology’ (WONBIT), financed under the 6th Framework programme of the European Commission, is an excellent example of what can be done to target opinion-formers such as scientists, economists and lawyers in bottom-up activities, and to encourage a debate on gender issues triggered by developments in the life sciences. WONBIT gave rise to a successful international conference highlighting the importance of adopting good practices and ethical considerations in parallel with the rapid pace of progress in biotechnology – from a woman’s point of view. In particular, the conference addressed women in decision-making positions in b- technology with specific reference to scientific excellence, social competencies and management qualities as well as issues relating to environment, society and the younger generation. But it did not stop there: a key part of the conference was dedicated to stimulating public debate among non-specialists, which has led to a number of recommen- tions to policy-makers on better communication in biotechnology, on taking better account of the gender aspects of research, and on involving more women in the decision-making process that surrounds developments in biotechnology.
Download or read book Harvest Niseko written by Tess Stomski and published by Tess Stomski. This book was released on 2016 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand World Cookbooks awards for 'Best of the Best Cookbooks in the World in 25 years' 2020, 'Best First Cookbook and Best Cookbook Photography' 2018 and 'Best Cookbook in Japan' 2017. Harvest Niseko is the guide to Japanese home cooking. Written together by friends and colleagues of Niseko's famous catering company Niseko Gourmet, Tess Stomski and Chisato Amagai offer over 100 recipes and an explanation on what to have on hand in your Japanese pantry. Each recipe is simple enough to cook for a week night dinner for the family yet when paired together will impress for a dinner party. Recipes are organised into 10 chapters of the famous 'Niseko-farmed' ingredients of cabbage, asparagus, egg, tomato, potato, rice, daikon radish, carrot and lily bulb, beans and tofu, and pumpkin, explore various cooking techniques and offer traditional and modern flavours from throughout Japan, all with the international kitchen in mind. Harvest Niseko also explores the lives of ten inspiring Niseko farmers and eight creative chefs as they reflect on their childhood memories, career defining decisions and culinary journeys. www.harvestniseko.com 'There's often a direct relationship between chef and farmer in Niseko that adds a special significance and quality to the dining experiences on offer here. When long-time local chef Tess Stomski decided to dig a little deeper and learn more about these connections, she uncovered an incredible world of stories surrounding the lives of local farmers and what goes on behind the scenes of Niseko's now-famous food industry. In this world a young 'natural-cultivation' farmer massages and sings to his tomatoes; an older farmer extracts flavour and sweetness from this carrots by storing them under the snow in winter; and a rice farmer introduces ducklings to his paddies in spring to organically control insects, before selling them as ducks to high-end restaurants in autumn. These stories and many more form the foundation of Tess's four year labour of love - exquisite new recipe book Harvest Niseko. The books' 100 recipes have been created in collaboration with Chisato Amagai, another local chef and colleague at Tess's former catering company Niseko Gourmet. Dishes are easy to cook traditional, and modern Japanese, with some taking inspiration from French, Italian or Asian cuisine but incorporating local ingredients. If you set yourself up with Tess' suggest pantry it's very easy to go out to your local supermarket wherever you live and cook up and authentic Japanese meal.' Kristian Lund, Powderlife Magazine
Download or read book Chow Chop Suey written by Anne Mendelson and published by Columbia University Press. This book was released on 2016-11-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.
Book Synopsis Encarta World English Dictionary by : Kathy Rooney
Download or read book Encarta World English Dictionary written by Kathy Rooney and published by . This book was released on 1999 with total page 2175 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated dictionary with quick definitions that give instant access to core meanings. Complex technical terms are defined in straightforward English and there is advice on how to avoid mistakes. It also includes an easy-to-use pronunciation system and thousands of geographical and biographical entries.
Book Synopsis The Marley Coffee Cookbook by : Rohan Marley
Download or read book The Marley Coffee Cookbook written by Rohan Marley and published by . This book was released on 2017-08-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook featuring coffee, with singer Bob Marley's son sharing stories about his father.
Book Synopsis Predators with Pouches by : Menna Jones
Download or read book Predators with Pouches written by Menna Jones and published by CSIRO PUBLISHING. This book was released on 2003-04-30 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Predators with Pouches provides a unique synthesis of current knowledge of the world’s carnivorous marsupials—from Patagonia to New Guinea and North America to Tasmania. Written by 63 experts in each field, the book covers a comprehensive range of disciplines including evolution and systematics, reproductive biology, physiology, ecology, behaviour and conservation. Predators with Pouches reveals the relationships between the American didelphids and the Australian dasyurids, and explores the role of the marsupial fauna in the mammal community. It introduces the geologically oldest marsupials, from the Americas, and examines the fall from former diversity of the larger marsupial carnivores and their convergent evolution with placental forms. The book covers all aspects of carnivorous marsupials, including interesting features of life history, their unique reproduction, the physiological basis for early senescence in semelparous dasyurids, sex ratio variation and juvenile dispersal. It looks at gradients in nutrition—from omnivory to insectivory to carnivory—as well as distributional ecology, social structure and conservation dilemmas.
Book Synopsis The Moosewood Restaurant Table by : Moosewood Collective
Download or read book The Moosewood Restaurant Table written by Moosewood Collective and published by St. Martin's Griffin. This book was released on 2017-09-26 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.
Download or read book Ground Rules written by Deeanne Westbrook and published by . This book was released on 1996 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
