Wine Runs Deep

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Wine Runs Deep

Author : Patrick Ember
Publisher : FriesenPress
ISBN 13 : 1525519611
Total Pages : 312 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Wine Runs Deep by : Patrick Ember

Download or read book Wine Runs Deep written by Patrick Ember and published by FriesenPress. This book was released on 2018-03-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen years after running from his troubled childhood in the American Midwest, Beckett Jensen has reinvented himself as the owner of a successful upscale winery in Paso Robles, California. But his serenity is overturned when his past comes back to haunt him in the form of an unruly group of former schoolmates, who arrive unannounced. What begins under the guise of a social visit with drunken hijinks and a hilarious wine tour turns nasty as the unwelcome visitors’ true intentions are revealed. Through a combination of guilt, blackmail, and physical threats, they force Beckett to assist them in plotting a daring crime. If he participates, it’s almost guaranteed they’ll all be caught and go to prison. But if he refuses, his new life, his winery, and everyone he loves will be destroyed. Caught in a terrible dilemma, Beckett is forced to reckon with the burdens of his past and tap into the darkness within, hoping it is powerful enough to conquer the darkness without.

The Complete Idiot's Guide to Starting and Running a Winery

Author : Thomas Pellechia
Publisher : Penguin
ISBN 13 : 1440653488
Total Pages : 372 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis The Complete Idiot's Guide to Starting and Running a Winery by : Thomas Pellechia

Download or read book The Complete Idiot's Guide to Starting and Running a Winery written by Thomas Pellechia and published by Penguin. This book was released on 2008-11-04 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines

Italy's Native Wine Grape Terroirs

Author : Ian D'Agata
Publisher : University of California Press
ISBN 13 : 0520290755
Total Pages : 388 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Italy's Native Wine Grape Terroirs by : Ian D'Agata

Download or read book Italy's Native Wine Grape Terroirs written by Ian D'Agata and published by University of California Press. This book was released on 2019-08-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.

The New French Wine

Author : Jon Bonné
Publisher : Ten Speed Press
ISBN 13 : 1607749246
Total Pages : 865 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New French Wine by : Jon Bonné

Download or read book The New French Wine written by Jon Bonné and published by Ten Speed Press. This book was released on 2023-03-28 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.

Vaquero Turned Vintner

Author : Barbara Booth Keiller
Publisher : Wheatmark, Inc.
ISBN 13 : 1627876642
Total Pages : 639 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Vaquero Turned Vintner by : Barbara Booth Keiller

Download or read book Vaquero Turned Vintner written by Barbara Booth Keiller and published by Wheatmark, Inc.. This book was released on 2020-02-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keiller's quest for stories and images that both animate and illuminate the U.S.-Mexico border landscape leads the author to California's Santa Maria Valley. Border writer Keiller follows her intuition to the genius loci of the Santa Maria River Valley. She reads about an old adobe located at the Bien Nacido Vineyard and intuits the location matches the landscape that calls to her. She meets vintner James Ontiveros and the story of early Californios begins to emerge. James Ontiveros, a ninth-generation Californio, introduces Keiller to the story of his ancestors traveling north into Alta California with the 1781 Pobladore Expedition to establish Los Angeles and the Santa Barbara Presidio. Images of diseños, ranchos, horses, long-horned cattle, reatas, trails, missions, and wine embellish the tapestry of relationships interwoven throughout Vaquero Turned Vintner: The Ontiveros Border Story. The author's love of the Mexico-United States border landscape energizes her experiences exploring the story. Barbara delves into the layers of the story using her skills as a therapist … listening to storytellers, asking questions, and researching the archives. Lures, cues, dreams, and intuitions lead the way. Keiller describes her evolving relationships with people, the landscapes, and the wildlife throughout her odyssey that covers more than a decade from California, Baja California, Mexico, Arizona, Spain, France, Argentina, and Chile. She reports details in the form of a diary, much like the early explorers reported the day-to-day experiences on their expeditions into Alta California.

Second Contemporary Verse Anthology

Author : Charles Wharton Stork
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Second Contemporary Verse Anthology by : Charles Wharton Stork

Download or read book Second Contemporary Verse Anthology written by Charles Wharton Stork and published by . This book was released on 1923 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contemporary Verse Anthology Selected from the Magazine "contemporary Verse"

Download Contemporary Verse Anthology Selected from the Magazine

Author : Contemporary verse
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Contemporary Verse Anthology Selected from the Magazine "contemporary Verse" by : Contemporary verse

Download or read book Contemporary Verse Anthology Selected from the Magazine "contemporary Verse" written by Contemporary verse and published by . This book was released on 1923 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sommelier Prep Course

Author : Michael Gibson
Publisher : John Wiley & Sons
ISBN 13 : 0470283181
Total Pages : 480 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis The Sommelier Prep Course by : Michael Gibson

Download or read book The Sommelier Prep Course written by Michael Gibson and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition, most books cover the subject of wine only, while hospitality students need a broader base on knowledge that also includes beer and spirits. After finishing the book, readers will be prepared to take the introductory certification exams of the Court of Master Sommeliers, International Sommelier Guild, and Society of Wine Educators and receive a first-level certification. Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.

The Wines of Champagne, Burgundy, Eastern and Southern France

Author : John J. Baxevanis
Publisher : Rowman & Littlefield
ISBN 13 : 9780847675340
Total Pages : 318 pages
Book Rating : 4.6/5 (753 download)

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Book Synopsis The Wines of Champagne, Burgundy, Eastern and Southern France by : John J. Baxevanis

Download or read book The Wines of Champagne, Burgundy, Eastern and Southern France written by John J. Baxevanis and published by Rowman & Littlefield. This book was released on 1987 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and Beaujolais. Baxevanis covers land use patterns, grape varieties and their characteristics, the history and distinctive qualities of the vintages, wine classification, and a region-by-region examination of wine availability, cultivation, maturation, composition, landscape, and ambiance.

The Judge

Author :
Publisher :
ISBN 13 :
Total Pages : 882 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Judge by :

Download or read book The Judge written by and published by . This book was released on 1920 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Heavens and Earth

Author : Stephen Vincent Benét
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Heavens and Earth by : Stephen Vincent Benét

Download or read book Heavens and Earth written by Stephen Vincent Benét and published by . This book was released on 1920 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Empire of Vines

Author : Erica Hannickel
Publisher : University of Pennsylvania Press
ISBN 13 : 0812245598
Total Pages : 313 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Empire of Vines by : Erica Hannickel

Download or read book Empire of Vines written by Erica Hannickel and published by University of Pennsylvania Press. This book was released on 2013-11 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture.

Contemporary Verse

Author :
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (32 download)

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Book Synopsis Contemporary Verse by :

Download or read book Contemporary Verse written by and published by . This book was released on 1920 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contemporary Verse

Author : Howard S. Graham
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Contemporary Verse by : Howard S. Graham

Download or read book Contemporary Verse written by Howard S. Graham and published by . This book was released on 1919 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Salt Lake City Chef's Table

Author : Becky Rosenthal
Publisher : Rowman & Littlefield
ISBN 13 : 1493013335
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Salt Lake City Chef's Table by : Becky Rosenthal

Download or read book Salt Lake City Chef's Table written by Becky Rosenthal and published by Rowman & Littlefield. This book was released on 2015-01-20 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

Cincinnati Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 2008-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

A Vineyard in Napa

Author : Doug Shafer
Publisher : Univ of California Press
ISBN 13 : 0520272366
Total Pages : 288 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis A Vineyard in Napa by : Doug Shafer

Download or read book A Vineyard in Napa written by Doug Shafer and published by Univ of California Press. This book was released on 2012-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.