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Author : L. Roos
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (5 download)
Download or read book Wine-making in Hot Climates written by L. Roos and published by . This book was released on 1900 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. Roos
Publisher :
ISBN 13 :
Total Pages : 273 pages
Book Rating : 4.:/5 (876 download)
Download or read book Wine-making in Hot Climates written by L. Roos and published by . This book was released on 1900 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. Roos
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.:/5 (334 download)
Download or read book Wine-making in Hot Climates written by L. Roos and published by . This book was released on 1900 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Dubois
Publisher : Legare Street Press
ISBN 13 : 9781017189933
Total Pages : 0 pages
Book Rating : 4.1/5 (899 download)
Download or read book Wine-making in Hot Climates written by Raymond Dubois and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : L. Roos
Publisher : Wentworth Press
ISBN 13 : 9781371163075
Total Pages : 290 pages
Book Rating : 4.1/5 (63 download)
Download or read book WINE-MAKING IN HOT CLIMATES written by L. Roos and published by Wentworth Press. This book was released on 2016-08-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : L. Roos
Publisher :
ISBN 13 : 9781332316274
Total Pages : 294 pages
Book Rating : 4.3/5 (162 download)
Download or read book Wine-Making in Hot Climates written by L. Roos and published by . This book was released on 2015-08-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wine-Making in Hot Climates: Department of Agriculture; Viticultural Station, Rutherglen, Victoria In presenting this translation of L'Industrie Vinicole Meridionale by Professor L. Roos, to Australian winemakers, the sole aim of the translators has been to render a thoroughly modern work on wine-making available, of a type of which the necessity has been obvious, and frequently commented on for some years. The selection of the present work for translation was guided principally by the fact that the climate, and conditions of wine-making, in the South of France, for which the book was expressly written, are practically identical with those of Australia. The new methods and innovations in vinification adopted there (as also in California) should be applied here without hesitation, if we are to keep abreast of recent advances, or rather, of our competitors in the export wine trade with Great Britain, on which the future expansion and success of our viticultural industry largely depends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
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Author : L. ROOS (Professor.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (54 download)
Download or read book Wine-making in Hot Climates ... Translated by R. Dubois ... and W.P. Wilkinson. [Illustrated.]. written by L. ROOS (Professor.) and published by . This book was released on 1900 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madeline Puckette
Publisher : Avery
ISBN 13 : 1592408990
Total Pages : 242 pages
Book Rating : 4.5/5 (924 download)
Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
![Download Wine-making in hot climates, tr. by R. Dubois and W.P. Wilkinson [from L'industrie vinicole méridionale]. PDF Online Free](https://books.google.com/books/content/images/frontcover/pUqY0AEACAAJ?fife=w200-h370)
Author : L. Roos
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Wine-making in hot climates, tr. by R. Dubois and W.P. Wilkinson [from L'industrie vinicole méridionale]. written by L. Roos and published by . This book was released on 1900 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Jackson
Publisher : Butterworths of New Zealand
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.E/5 ( download)
Download or read book The Production of Grapes & Wine in Cool Climates written by David Jackson and published by Butterworths of New Zealand. This book was released on 1987 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Speciaal is aandacht geschonken aan de wijnbouw in Frankrijk, Duitsland, Zwitserland, Oostenrijk, Engeland en Wales, Californie, westelijk Oregon, Washington, de oostelijke staten van de Verenigde Staten, Australie en Nieuw-Zeeland; verder aan teeltmaatregelen en aan rassen voor de koelere klimaatsomstandigheden en tenslotte aan het produktieproces (ook kleinschalig) en aan het bewaren van de wijn
Author : Frederic Theodore Bioletti
Publisher : Forgotten Books
ISBN 13 : 9780265559857
Total Pages : 70 pages
Book Rating : 4.5/5 (598 download)
Download or read book Manufacture of Dry Wines in Hot Countries (Classic Reprint) written by Frederic Theodore Bioletti and published by Forgotten Books. This book was released on 2017-12-11 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manufacture of Dry Wines in Hot Countries This visit was undertaken during the months of October, November, and December, 1904, and its main Object was to study the many changes which have been introduced in recent years into French methods of grape-growing and wine-making. As it was impossible, in the time available, to cover the whole Of the ground thoroughly, my attention was directed mainly to those subjects which seemed Of most immediate interest to the University and to the committee Of California grape-growers who con tributed part Of the necessary expenses Of the trip. In accordance with this idea, my Observations had to do chiefly with the methods Of wine-making peculiarly adapted to hot climates, and with the methods Of Viticultural and oenological education in vogue in France. Other matters of interest to Californian viticulture were given as much attention as was possible without interfering with these two main Objects. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Antonio Morata
Publisher : Academic Press
ISBN 13 : 0128144009
Total Pages : 408 pages
Book Rating : 4.1/5 (281 download)
Download or read book Red Wine Technology written by Antonio Morata and published by Academic Press. This book was released on 2018-10-29 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students. Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms
Author : Antonio Morata
Publisher : Academic Press
ISBN 13 : 0128236558
Total Pages : 431 pages
Book Rating : 4.1/5 (282 download)
Download or read book White Wine Technology written by Antonio Morata and published by Academic Press. This book was released on 2021-09-21 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students. Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization and ageing technologies Examines the potential impacts of climate change on wine quality Provides an overview of biotechnologies to improve wine freshness in warm areas and to manage maturity in cold climates Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria, the management of oxidation, and the production of dealcoholized wines
Author : Madeline Puckette
Publisher : Penguin
ISBN 13 : 0525533893
Total Pages : 322 pages
Book Rating : 4.5/5 (255 download)
Download or read book Wine Folly: Magnum Edition written by Madeline Puckette and published by Penguin. This book was released on 2018-09-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author : Ted Goldammer
Publisher :
ISBN 13 : 9780967521251
Total Pages : 482 pages
Book Rating : 4.5/5 (212 download)
Download or read book The Grape Grower's Handbook written by Ted Goldammer and published by . This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author : Frederic Theodore Bioletti
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (117 download)
Download or read book Manufacture of Dry Wines in Hot Countries written by Frederic Theodore Bioletti and published by . This book was released on 1905 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Jacques Dufour (viticulteur.)
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.:/5 (19 download)
Download or read book The American Vine-dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making ; Adapted to the Soil and Climate of the United States written by Jean-Jacques Dufour (viticulteur.) and published by . This book was released on 1826 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
