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Wine Made Easy
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Book Synopsis Wine Made Easy by : Gianluca Rottura
Download or read book Wine Made Easy written by Gianluca Rottura and published by PageFree Publishing, Inc.. This book was released on 2004-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supposed "scary" and "difficult" subject of wine is broken down so anybody can learn and understand wine with just a few quick reads.
Book Synopsis Drink This by : Dara Moskowitz Grumdahl
Download or read book Drink This written by Dara Moskowitz Grumdahl and published by Ballantine Books. This book was released on 2009-11-24 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Book Synopsis Winemaking Made Easy - Create the Perfect House Wine by : James Newton
Download or read book Winemaking Made Easy - Create the Perfect House Wine written by James Newton and published by Springwood emedia. This book was released on 2012-04-05 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure.
Book Synopsis The Complete Confectioner, Or, The Whole Art of Confectionary, Made Easy ; with Receipts for Liqueures, Home-made Wines, &c by : Frederick Nutt
Download or read book The Complete Confectioner, Or, The Whole Art of Confectionary, Made Easy ; with Receipts for Liqueures, Home-made Wines, &c written by Frederick Nutt and published by . This book was released on 1809 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Basics written by Dewey Markham, Jr. and published by Wiley. This book was released on 1993-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: a quick, basic guide for everyone who wants to know just enough about wine to enjoy it . "Dewey Markham's book reinforces the simple pleasures a bottle of wine brings at the table with good food, good friends and family. He takes the mystery, which often alienates new wine drinkers, out of wine, while retaining the romance that makes wine unique." --Robert Mondavi from the Foreword In this light-hearted and intelligent reference, wine authority Dewey Markham gives you, faster than you ever thought possible, the confidence and knowledge to really enjoy choosing and drinking wine. You'll learn how to apply the principles and information in this book to any wine you may encounter, no matter where it is made. Through a series of quick takes, Markham shows you: * How to deal with wine lists and waiters * How to get the best value when buying wine in a store * How to decipher the ten standard items of information on every wine label * A simple method for judging the quality of any wine * How to store and serve wine * How wine is made and packaged Wine Basics also uses easy-to-understand charts to illustrate the range of tastes in white and red wines and includes a comprehensive but user-friendly vocabulary to describe these tastes.
Book Synopsis The London Cook, Or the Whole Art of Cookery Made Easy and Familiar ... To which is Prefixed a Large Copper-plate, Etc by : William GELLEROY
Download or read book The London Cook, Or the Whole Art of Cookery Made Easy and Familiar ... To which is Prefixed a Large Copper-plate, Etc written by William GELLEROY and published by . This book was released on 1762 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chinese Herbal Medicine Made Easy by : Thomas Richard Joiner
Download or read book Chinese Herbal Medicine Made Easy written by Thomas Richard Joiner and published by Hunter House. This book was released on 2001 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide features alphabetical listings of more than 250 illnesses, information on their treatment in both Western and Chinese medicine, and more than 750 herbal formulas used to treat specific complaints.
Book Synopsis Cookery Made Easy by : Michael Willis
Download or read book Cookery Made Easy written by Michael Willis and published by . This book was released on 1831 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cookery Made Easy, etc by : Michael WILLIS (Cook.)
Download or read book Cookery Made Easy, etc written by Michael WILLIS (Cook.) and published by . This book was released on 1824 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Menus Made Easy written by Nancy Lake and published by . This book was released on 1907 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Menus Made Easy; Or, How to Order Dinner and Give the Dishes Their French Names by : Nancy Lake
Download or read book Menus Made Easy; Or, How to Order Dinner and Give the Dishes Their French Names written by Nancy Lake and published by . This book was released on 1903 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy by : George Read
Download or read book The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy written by George Read and published by . This book was released on 1857 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Simple written by Aldo Sohm and published by Clarkson Potter. This book was released on 2019-11-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
Book Synopsis Liquid Memory by : Jonathan Nossiter
Download or read book Liquid Memory written by Jonathan Nossiter and published by Farrar, Straus and Giroux. This book was released on 2010-09-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell us what to drink and how to think about it. In Liquid Memory, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics, and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia. From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste—and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory is sure to rile the establishment, enlighten the thirsty, and reveal the inner life of the world's most mysterious, contradictory, and jubilatory drink.
Book Synopsis Wine. All the Time. by : Marissa A. Ross
Download or read book Wine. All the Time. written by Marissa A. Ross and published by Penguin. This book was released on 2017-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Book Synopsis The Fireside Magician, Or, The Art of Natural Magic Made Easy by : Thomas Picton
Download or read book The Fireside Magician, Or, The Art of Natural Magic Made Easy written by Thomas Picton and published by . This book was released on 1879 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Made Easy written by Michael Monte and published by . This book was released on 2020-12 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINE MADE EASY - Wine 101 for Everyone A beautifully illustrated guide that takes you from vineyard to glass in plain English! Are you someone who enjoys wine, would like to learn more, but feel it is too complicated? Do you find wine terminology confusing? Wish you understood what is on the label? Want to feel confident serving wine at home or ordering at a restaurant? Then Wine Made Easy was written just for you! Using easy to read text, combined with rich images and illustrations, Wine Made Easy walks you through the fundamentals of the ever-changing world of wine. In this 101 guide, you will learn: - Basic wine terminology such as "New World vs Old World" and "Dry vs Sweet" - How to read a wine label - How to recognize (and describe!) what you smell and taste in your glass - How to serve wine for maximum enjoyment - The essential building blocks of food & wine pairing Let Wine Made Easy take your wine knowledge, confidence and enjoyment to the next level!
