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Williams Sonoma Kitchen Companion The A To Z Guide To Everyday Cooking Equipment Ingredients
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Book Synopsis Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients by : Williams-Sonoma
Download or read book Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients written by Williams-Sonoma and published by Oxmoor House. This book was released on 2002-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part recipe troubleshooter, part culinary encyclopedia, this A-to-Z guide is packed with useful definitions, step-by-step instructions, and hundreds of helpful illustrations, charts, and tips.
Book Synopsis Williams-Sonoma Kitchen Companion by : Chuck Williams
Download or read book Williams-Sonoma Kitchen Companion written by Chuck Williams and published by Time Life Medical. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part troubleshooter, part culinary encyclopedia, "Kitchen Companion" is the home cook's guide to the mysteries of the kitchen. Always a fascinating read, this A-to-Z reference is packed with useful definitions, step-by-step instructions, and hundreds of helpful illustrations, charts, and topics. Lay-flat binding.
Book Synopsis Williams-Sonoma Kitchen Companion by : Chuck Williams
Download or read book Williams-Sonoma Kitchen Companion written by Chuck Williams and published by Time Life Medical. This book was released on 2000-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know the right way to soak beans? The meaning of bain-marie? The real measure of a jigger? Kitchen Companion is the home cook's guide to the mysteries of the kitchen. Part troubleshooter, part culinary encyclopedia, and always a fascinating read, it's packed with useful definitions, step-by-step instructions, and hundreds of helpful illustrations, charts, and topics.
Book Synopsis Practically Useless Information on Food and Drink by : Norman Kolpas
Download or read book Practically Useless Information on Food and Drink written by Norman Kolpas and published by Thomas Nelson. This book was released on 2005-03-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.
Book Synopsis Culinary Nutrition by : Jacqueline B. Marcus
Download or read book Culinary Nutrition written by Jacqueline B. Marcus and published by Academic Press. This book was released on 2013-04-15 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience
Book Synopsis The Wine Lover's Dessert Cookbook by : Mary Cech
Download or read book The Wine Lover's Dessert Cookbook written by Mary Cech and published by Chronicle Books. This book was released on 2005-09-29 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Basic guidelines and general rules-of-thumb provide indispensable counsel for creating your own pairings. And a user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Whatever the season, whatever the occasion, be it Sauternes or semillon, sparkling wine or gewurztraminer, Madeira or vin santo, with this lovely and practical cookbook you'll discover a whole new world of wines and the desserts that love them."--BOOK JACKET.
Book Synopsis Waste-Free Kitchen Handbook by : Dana Gunders
Download or read book Waste-Free Kitchen Handbook written by Dana Gunders and published by Chronicle Books. This book was released on 2015-09-29 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Book Synopsis The New York Times Book Reviews 2000 by : New York Times Staff
Download or read book The New York Times Book Reviews 2000 written by New York Times Staff and published by Taylor & Francis. This book was released on 2001 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology examines Love's Labours Lost from a variety of perspectives and through a wide range of materials. Selections discuss the play in terms of historical context, dating, and sources; character analysis; comic elements and verbal conceits; evidence of authorship; performance analysis; and feminist interpretations. Alongside theater reviews, production photographs, and critical commentary, the volume also includes essays written by practicing theater artists who have worked on the play. An index by name, literary work, and concept rounds out this valuable resource.
Download or read book Quill & Quire written by and published by . This book was released on 2001 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Contents by : Institute for Scientific Information (Philadelphia)
Download or read book Current Contents written by Institute for Scientific Information (Philadelphia) and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reference Books Bulletin written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2000 with total page 1546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book Review Digest written by and published by . This book was released on 2001 with total page 2202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cook's Wisdom by : Sarah Putman Clegg
Download or read book Cook's Wisdom written by Sarah Putman Clegg and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Joys of Getting Older by : Thomas Senior
Download or read book The Joys of Getting Older written by Thomas Senior and published by Andrews McMeel Publishing. This book was released on 2000-04 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An inspirational look at the beauty found within the Circle of Life." —The Times "A straightforward, clear-cut how-to book for putting a spark (or two!) back into your life. It truly describes the magical beauty to be found in the twilight years." &mdashYule Biyung, author and inspirational speaker Thomas and Cindy Senior are the best-selling husband-and-wife team who authored Retiring Gracefully and Senior Sex: How to Rekindle the Sizzle in Your Bedroom. In The Joys of Getting Older the tradition of their previous books, they have collected all their best advice and share their insights into how you can lead a happy and energetic life after reaching "that certain age." The Seniors are living out their dream retirement in sunny Florida, where hurricanes and theme parks provide routine stimulation in their lives.
Book Synopsis Arts & Humanities Citation Index by :
Download or read book Arts & Humanities Citation Index written by and published by . This book was released on 2000 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
