Whole World Cookbook

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The World Cookbook [4 volumes]

Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 2236 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis The World Cookbook [4 volumes] by : Jeanne Jacob

Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 2236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

Around the World Cookbook

Author : Abigail Johnson Dodge
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780756637446
Total Pages : 0 pages
Book Rating : 4.6/5 (374 download)

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Book Synopsis Around the World Cookbook by : Abigail Johnson Dodge

Download or read book Around the World Cookbook written by Abigail Johnson Dodge and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!

Around the World in 450 Recipes

Author : Sarah Ainley
Publisher : Lorenz Books
ISBN 13 : 9781844775262
Total Pages : 0 pages
Book Rating : 4.7/5 (752 download)

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Book Synopsis Around the World in 450 Recipes by : Sarah Ainley

Download or read book Around the World in 450 Recipes written by Sarah Ainley and published by Lorenz Books. This book was released on 2016-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the globe and sample the best of every cuisine with this classic recipe collection.

Sheila Lukins All Around the World Cookbook

Author : Sheila Lukins
Publisher : Workman Publishing Company
ISBN 13 : 0761172017
Total Pages : 608 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Sheila Lukins All Around the World Cookbook by : Sheila Lukins

Download or read book Sheila Lukins All Around the World Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 2012-11-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

The Whole World Loves Chicken Soup

Author : Mimi Sheraton
Publisher : Grand Central Pub
ISBN 13 : 9780446676496
Total Pages : 240 pages
Book Rating : 4.6/5 (764 download)

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Book Synopsis The Whole World Loves Chicken Soup by : Mimi Sheraton

Download or read book The Whole World Loves Chicken Soup written by Mimi Sheraton and published by Grand Central Pub. This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anecdotes and popular superstitions accompany recipes for more than one hundred variations of chicken soup from around the world.

Around the World Cookbook

Author : Lorenz Books
Publisher : Lorenz Books
ISBN 13 : 9780754802563
Total Pages : 512 pages
Book Rating : 4.8/5 (25 download)

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Book Synopsis Around the World Cookbook by : Lorenz Books

Download or read book Around the World Cookbook written by Lorenz Books and published by Lorenz Books. This book was released on 2000-10-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Around the World Cookbook is a great opportunity to sample some of the world''s favourite dishes. This chapter-by-chapter tour of the world includes over 350 authentic and flavoursome recipes in their own diversity.'

Gluten Free Around the World

Author : Aviva Kanoff
Publisher :
ISBN 13 : 9780988910409
Total Pages : pages
Book Rating : 4.9/5 (14 download)

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Book Synopsis Gluten Free Around the World by : Aviva Kanoff

Download or read book Gluten Free Around the World written by Aviva Kanoff and published by . This book was released on 2014-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook filled with photos and recipes representing different cultures and regions around the world, all gluten free and with a twist.

Pie All the Time

Author : Taylor Harbin
Publisher : Page Street Publishing
ISBN 13 : 1645674177
Total Pages : 200 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Pie All the Time by : Taylor Harbin

Download or read book Pie All the Time written by Taylor Harbin and published by Page Street Publishing. This book was released on 2021-10-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.

Babka, Boulou, & Blintzes

Author :
Publisher : Green Bean Books
ISBN 13 : 1784387002
Total Pages : 270 pages
Book Rating : 4.7/5 (843 download)

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Book Synopsis Babka, Boulou, & Blintzes by :

Download or read book Babka, Boulou, & Blintzes written by and published by Green Bean Books. This book was released on 2021-08-31 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.

Feast

Author : Anissa Helou
Publisher : HarperCollins
ISBN 13 : 0062363042
Total Pages : 949 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Feast by : Anissa Helou

Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.

The Whole Hog Cookbook

Author : Libbie Summers
Publisher : Random House Digital, Inc.
ISBN 13 : 0847836827
Total Pages : 194 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The Whole Hog Cookbook by : Libbie Summers

Download or read book The Whole Hog Cookbook written by Libbie Summers and published by Random House Digital, Inc.. This book was released on 2011-09-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market

Author : Storm Garner
Publisher : The Experiment, LLC
ISBN 13 : 1615196641
Total Pages : 470 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market by : Storm Garner

Download or read book The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market written by Storm Garner and published by The Experiment, LLC. This book was released on 2020-05-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

WHOLE WORLD COOKBOOK

Author : J Killeen
Publisher : Scribner
ISBN 13 : 9780684162836
Total Pages : 516 pages
Book Rating : 4.1/5 (628 download)

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Book Synopsis WHOLE WORLD COOKBOOK by : J Killeen

Download or read book WHOLE WORLD COOKBOOK written by J Killeen and published by Scribner. This book was released on 1979-10-01 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes featuring cuisine from around the world.

Around the World in 80 Purees

Author : Leena Saini
Publisher : Quirk Books
ISBN 13 : 1594748985
Total Pages : 161 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Around the World in 80 Purees by : Leena Saini

Download or read book Around the World in 80 Purees written by Leena Saini and published by Quirk Books. This book was released on 2016-08-16 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful! Selections from the Table of Contents: Baby-Friendly Spices First Foods around the World Equipment A Whole Wide World of Purees - For Babies 6 Months and Up: - Indian Saag Masala - Nigerian Isu - Moroccan Figs and Apricots with Aniseed - Chinese Congee - English Peas with a Hint of Mint A Spoonful of Flavor - For Babies 7-9 Months and Up - Iranian Rosewater Vanilla Smoothie - Ethiopian Niter Kibbeh - Egyptian Fava Beans - Japanese Carrot Soba - Turkish Seasoned Lamb Kebabs The Well-Seasoned High Chair - For Babies 10 Months and Up - Mexican Atole - Italian Pastina with Parmesan and Nutmeg - Spanish Pasta Romesco - Lebanese Muhallabia - Taiwanese Lou Rou Fan

The Whole Fish Cookbook

Author : Josh Niland
Publisher : Hardie Grant Publishing
ISBN 13 : 1743586639
Total Pages : 521 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Whole Fish Cookbook by : Josh Niland

Download or read book The Whole Fish Cookbook written by Josh Niland and published by Hardie Grant Publishing. This book was released on 2019-09-01 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.

Best of Italy

Author : Valerie Ferguson
Publisher : Southwater Pub
ISBN 13 : 9780754800361
Total Pages : 64 pages
Book Rating : 4.8/5 (3 download)

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Book Synopsis Best of Italy by : Valerie Ferguson

Download or read book Best of Italy written by Valerie Ferguson and published by Southwater Pub. This book was released on 1999 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.

The Kids' Around the World Cookbook

Author : Deri Robins
Publisher : Kingfisher
ISBN 13 : 9781856979979
Total Pages : 0 pages
Book Rating : 4.9/5 (799 download)

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Book Synopsis The Kids' Around the World Cookbook by : Deri Robins

Download or read book The Kids' Around the World Cookbook written by Deri Robins and published by Kingfisher. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.