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Whisk Color
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Download or read book Make It Up written by Marie Rayma and published by Running Press Adult. This book was released on 2016-12-27 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever think of making your own beauty products -- handmade, high performance, healthy alternatives to just about every chemical laden product you currently put on your face and body? It's easier than you think! In Make It Up author Marie Rayma shares the recipes she has developed through years of trial, error, and testing to come up with the very best. This is real makeup and skincare: bright lipsticks, quality mineral powders, long-wearing eyeliners, and masks and cleansers that yield results. Rayma walks you through natural ingredients available online or at health food stores. These awesome oils, butters, clays, and minerals will replace the petroleum products, artificial colors, and lab-created mystery fragrances that have untold effects on our bodies. Products can be tailored for individual needs -- from swapping out ingredients not suitable for sensitive skin to whipping up the perfect colors suited for any complexion. With easy-to-follow instruction, Make It Up provides more than 40 essential cosmetics and skin care projects so you can make just what you want, when you need it.
Download or read book Bookbinding written by John J. Pleger and published by . This book was released on 1924 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Painter and Decorator written by and published by . This book was released on 1928 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gilt edging, goffered edging, marbling, hand tooling and the care of books by : John J. Pleger
Download or read book Gilt edging, goffered edging, marbling, hand tooling and the care of books written by John J. Pleger and published by . This book was released on 1915 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Myths and Gods of India by : Alain Danielou
Download or read book The Myths and Gods of India written by Alain Danielou and published by Motilal Banarsidass. This book was released on 2017-01-01 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of Hindu mythology explores the significance of the most prominent Hindu deities as they are envisioned by the Hindus themselves, Referred to by its adherents as the "eternal religion" Hinduism recognizes for each age and each country a new form of revelation-and for each person, according to his or her stage of development, a different path of realization. This message of tolerance and adaptability, the very heart of Hindu polytheism, resounds clearly throughout Alain Danielou's work. Photographic plates by Raymond Burnier further illustrate the many facets of Hindu teaching and grace the significance of the Gods of the Vedas, as well as Vishnu, Shiva, Brahma, Kali, Shakti, and other deities.
Book Synopsis Bookbinding and Its Auxiliary Branches: Gilt edging, goffered edging, marbling, hand tooling and the care of books by : John J. Pleger
Download or read book Bookbinding and Its Auxiliary Branches: Gilt edging, goffered edging, marbling, hand tooling and the care of books written by John J. Pleger and published by . This book was released on 1915 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wood Finishing, Plain and Decorative by : F. N. Vanderwalker
Download or read book Wood Finishing, Plain and Decorative written by F. N. Vanderwalker and published by Read Books Ltd. This book was released on 2013-05-31 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a complete guide to wood finishing, with information on methods, materials, and tools for natural, stained, varnished, waxed, oiled, enamelled, and painted finishes. With helpful illustrations and simple instructions, this volume is ideal for those with little previous experience, and is not to be missed by DIY enthusiasts. Contents include: “Wood Finishing in General”, “Preparation of New and Old Surfaces”, “Stains in General”, “Factory Prepared Stains”, “Water Stains”, “Chemical Water Stains, Acid and Alkaline”, “Color Pigment Water Stains”, “Spirit Stains—Aniline and Coal Tar Dye Stains”, etc. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on woodworking.
Download or read book Catalogue ... written by Montgomery Ward and published by . This book was released on 1927 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shuk written by Einat Admony and published by Artisan. This book was released on 2019-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
Download or read book Brooms, Brushes & Handles written by and published by . This book was released on 1912 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soap Crafting by : Anne-Marie Faiola
Download or read book Soap Crafting written by Anne-Marie Faiola and published by Storey Publishing, LLC. This book was released on 2013-08-13 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own custom-tailored and perfectly formed cold-process soaps! Learn how to use milk jugs and yogurt containers for molds, and how coffee, avocado, and even beer can add unique dimensions to your creations. This encouraging introduction to the art of soapmaking makes it simple to master the techniques you need to safely and easily produce your own enticingly fragrant soaps.
Download or read book Pastry Love written by Joanne Chang and published by Harvest. This book was released on 2019 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
Book Synopsis Webster's Condensed Dictionary by : Noah Webster
Download or read book Webster's Condensed Dictionary written by Noah Webster and published by . This book was released on 1910 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Joy of Cooking by : Irma S. Rombauer
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 2019-11-12 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Book Synopsis Japanese Color Harmony Dictionary: Traditional Colors by : Teruko Sakurai
Download or read book Japanese Color Harmony Dictionary: Traditional Colors written by Teruko Sakurai and published by Tuttle Publishing. This book was released on 2021-10-12 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert colorist Teruko Sakurai takes you to the end of the rainbow--and beyond--in this inspiring color dictionary! Over 2,750 traditional Japanese color combinations are presented, organized into 100 different themes associated with the seasons, landscapes and artistic heritage of Japan. Whether it's a shower of pink cherry blossoms, the flutter of a carp flap or the austere and cool tones of Mt. Fuji, flipping the pages of this color dictionary is like taking a stroll through the sensual delights of Japanese culture in all its dazzling tones, hues and palettes. Each two-page section in this richly-illustrated book presents a different theme with the following information: An introduction to the color scheme and a description of how it can be used A number-coded nine-color palette board showing the range of shades and hues that complement and comprise the scheme CMYK, RGB and HEX (the color code used in Japan) references for all nine colors 26 examples including two- and three-color combinations with photos and illustrations This is an indispensable guide for graphic designers, illustrators, decorators, artists and publishing professionals. It will also be enjoyable and inspiring for readers planning their own home design or art projects.
Book Synopsis The Wizard of Oz: The Official Cookbook by : Elena P. Craig
Download or read book The Wizard of Oz: The Official Cookbook written by Elena P. Craig and published by Simon and Schuster. This book was released on 2024-08-13 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz! Celebrate a timeless classic with more than 70 dishes from the charming world of The Wizard of Oz! Filled with magically tasty mains, appetizers, and desserts straight from the Emerald City, this family-friendly cookbook includes an enchanting roster of recipes that fans will love. With this deluxe cookbook, you won’t need to leave Kansas (or your home) to share a magical meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, The Wizard of Oz: The Official Cookbook will prove that there’s no place like home! 70+ RECIPES: Dishes inspired by Dororthy, the Cowardly Lion, the Tin Man, and the rest of your favorites will bring the magic of Emerald City into your kitchen STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success FOR ADULTS AND FAMILIES: Perfect for both adults and families, this book has easy-to-follow recipes that use everyday ingredients, making it ideal for any skill level or occasion MAGICAL GIFT: Whether you’re throwing an Emerald City-themed party or shopping for The Wizard of Oz fan in your life, The Wizard of Oz: The Official Cookbook will delight fans of the film and cooking enthusiasts alike COMPLETE YOUR COLLECTION: Pair a meal from The Wizard of Oz: The Official Cookbook with Insight Editions’ excellently crafted stationery, including The Wizard of Oz: There's No Place Like Home Signature Pop-Up Card, The Wizard of Oz: Wicked Witch of the West Pocket Notebook Collection, and The Wizard of Oz: Hardcover Ruled Journal
Book Synopsis A Condensed Dictionary of the English Language Giving the Correct Spelling, Pronunciation and Definitions of Words Based on the Unabridged Dictionary of Noah Webster by : Noah Webster
Download or read book A Condensed Dictionary of the English Language Giving the Correct Spelling, Pronunciation and Definitions of Words Based on the Unabridged Dictionary of Noah Webster written by Noah Webster and published by . This book was released on 1910 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
