Frommer's San Diego Day by Day

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Publisher : Frommermedia
ISBN 13 : 9781628873023
Total Pages : 192 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis Frommer's San Diego Day by Day by : Maribeth Mellin

Download or read book Frommer's San Diego Day by Day written by Maribeth Mellin and published by Frommermedia. This book was released on 2016-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego is a touristic magnet, attracting an estimated 40 million tourists a year. That's not surprising: the city boasts some of the most fascinating museum and historic sights in the nation, plus a vibrant nightlife scene (including cutting-edge restaurants), eye-candy nature sights and postcard-perfect beaches. Frommer's San Diego day by day advises the reader how to see the best of everything--in the smartest, most time-efficient way. The book contains: - The best of San Diego in one, two or three days, plus thematic tours for every interest, schedule or taste. - Walking tours of the city's best-loved neighborhoods, from the Gaslamp Quarter to La Jolla and Coronado. - Scores of evocative color photographs. - Bulleted maps that show the reader how to get from place to place, plus a tear-resistant foldout map in a handy, reclosable plastic wallet. - Highly opinionated appraisals of hotels, restaurants, shopping, and nightlife for all budgets from luxury to backpacker. - Exact pricing so there's never any guessing. - Detailed information on the best outdoor adventures, beaches and day trip.

Aloha Kitchen

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Publisher : Ten Speed Press
ISBN 13 : 0399581367
Total Pages : 242 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Aloha Kitchen by : Alana Kysar

Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Food Lovers' Guide to® San Diego

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762789042
Total Pages : 400 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® San Diego by : Maria Desiderata Montana

Download or read book Food Lovers' Guide to® San Diego written by Maria Desiderata Montana and published by Rowman & Littlefield. This book was released on 2012-09-18 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Sam the Cooking Guy: Recipes with Intentional Leftovers

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Author :
Publisher : The Countryman Press
ISBN 13 : 1682686035
Total Pages : 363 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Sam the Cooking Guy: Recipes with Intentional Leftovers by : Sam Zien

Download or read book Sam the Cooking Guy: Recipes with Intentional Leftovers written by Sam Zien and published by The Countryman Press. This book was released on 2020-11-10 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

San Diego Chef's Table

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493001779
Total Pages : 226 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis San Diego Chef's Table by : Maria Desiderata Montana

Download or read book San Diego Chef's Table written by Maria Desiderata Montana and published by Rowman & Littlefield. This book was released on 2013-08-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.

The Cabrillo National Monument

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Author :
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Cabrillo National Monument by : James Robert Moriarty

Download or read book The Cabrillo National Monument written by James Robert Moriarty and published by . This book was released on 1977 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Americana

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Author :
Publisher : Mango Media Inc.
ISBN 13 : 1642505870
Total Pages : 214 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Food Americana by : David Page

Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

San Diego Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)

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Book Synopsis San Diego Magazine by :

Download or read book San Diego Magazine written by and published by . This book was released on 2011-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

Insiders' Guide® to San Diego

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762755792
Total Pages : 368 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Insiders' Guide® to San Diego by : Maribeth Mellin

Download or read book Insiders' Guide® to San Diego written by Maribeth Mellin and published by Rowman & Littlefield. This book was released on 2009-04-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego, California’s second largest city with 70 miles of beaches and a mild Mediterranean climate, is popular for visitors—temporary or permanent. Insiders’ Guide to San Diego is the quintessential and comprehensive source for travel and relocation information about this sprawling, spectacular Southern California city. Take advantage of the personal perspective of the local authors to gain detailed knowledge necessary to making the most of your experience. Now in its sixth edition, this fully updated and revised guide includes seven maps and 32 black-and-white photographs.

Preservation Pantry

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Publisher : Simon and Schuster
ISBN 13 : 1682450597
Total Pages : 240 pages
Book Rating : 4.6/5 (824 download)

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Book Synopsis Preservation Pantry by : Sarah Marshall

Download or read book Preservation Pantry written by Sarah Marshall and published by Simon and Schuster. This book was released on 2017-09-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes. When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes. Preservation Pantry’s root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer’s market produce stays delicious long after the season ends. Whether you’re an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes. Recipes include: —Ginger Liqueur Spiked Apples —Mango, Rose Petal, and Saffron Jam —Vanilla Bean Lemonade —Habañero Ground Cherry Peach Hot Sauce —Sparkling Wine Poached Pears —Oven Roasted Chicken Thighs with Pickled Tomatoes —Carrot Top Hazelnut Pesto —Coffee Braised Onion Jam And more!

Fodor's San Diego

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Publisher : Fodor's Travel
ISBN 13 : 0147546893
Total Pages : 314 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Fodor's San Diego by : Fodor's Travel Guides

Download or read book Fodor's San Diego written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2017-08-29 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. With blockbuster attractions like LEGOLAND and the world-renowned San Diego Zoo, great beaches, outdoor activities, excellent food, and an ever-expanding list of breweries and brewpubs, San Diego has become one of America's top go-to cities. Fodor's San Diego has everything travelers need to make the most of a trip, whether they're looking for an all-out family vacation or a sophisticated adult getaway. This travel guide includes: Dozens of full-color maps with essential information Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks Multiple itineraries to explore the top attractions and what's off the beaten path In-depth breakout features on the San Diego Zoo, surfing, and the best beaches Coverage of Downtown, Balboa Park, San Diego Zoo, Old Town, Uptown, Mission Bay, La Jolla, Point Loma, SeaWorld, LEGOLAND, and Coronado Side Trips to North County and Around with the coast, inland, the backcountry and the desert Planning to visit more of California? Check our Fodor's state-wide travel guide to California and also Fodor's San Francisco, Napa & Sonoma, and Los Angeles guides.

Eat Local, Taste Global

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Publisher : Wilfrid Laurier Univ. Press
ISBN 13 : 177112315X
Total Pages : 208 pages
Book Rating : 4.7/5 (711 download)

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Book Synopsis Eat Local, Taste Global by : Glen C. Filson

Download or read book Eat Local, Taste Global written by Glen C. Filson and published by Wilfrid Laurier Univ. Press. This book was released on 2017-10-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups’ access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. The authors show how culture, food, and migration are intertwined and how access to ethnocultural vegetables is affected by ethnicity, social class, shopping venues, and food prices. Most ethnic vegetables are imported by corporations and ethnic intermediaries and pass through Toronto’s Food Terminal; however, local farmers are now producing some of these vegetables, and alternative forms of agriculture and markets play a significant role in bringing ethnocultural vegetables to our tables. Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified contradictions that include making farmers’ markets more inclusive, improving conditions for migrant farm workers, and making alternative forms of agriculture more feasible. This book will be of interest to rural sociologists and political scientists as well as policy-makers, food activists, farmers, and food security organizations.

San Diego Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)

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Book Synopsis San Diego Magazine by :

Download or read book San Diego Magazine written by and published by . This book was released on 2011-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

San Diego Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)

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Book Synopsis San Diego Magazine by :

Download or read book San Diego Magazine written by and published by . This book was released on 2011-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

Land of Fish and Rice

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Publisher : Bloomsbury Publishing
ISBN 13 : 1526617854
Total Pages : 368 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Land of Fish and Rice by : Fuchsia Dunlop

Download or read book Land of Fish and Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Mister Jiu's in Chinatown

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Publisher : Ten Speed Press
ISBN 13 : 1984856510
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew

Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

Coming Home to Eat: The Pleasures and Politics of Local Food

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393335054
Total Pages : 337 pages
Book Rating : 4.3/5 (933 download)

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Book Synopsis Coming Home to Eat: The Pleasures and Politics of Local Food by : Gary Paul Nabhan

Download or read book Coming Home to Eat: The Pleasures and Politics of Local Food written by Gary Paul Nabhan and published by W. W. Norton & Company. This book was released on 2009-06-23 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food.