Wheat Cultivation

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Wheat - An Exceptional Crop

Author : Herbert Wieser
Publisher : Elsevier
ISBN 13 : 0128217162
Total Pages : 300 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Wheat - An Exceptional Crop by : Herbert Wieser

Download or read book Wheat - An Exceptional Crop written by Herbert Wieser and published by Elsevier. This book was released on 2020-06-20 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology. Explores the botanical features of wheat, chemical composition of wheat grains, and the cultivation and milling of wheat Highlights wheat-based food and feed, wheat-based raw materials, and the nutritional value of wheat Discusses principles of wheat hypersensitivities and various wheat-related disorders

Wheat Breeding

Author : F. Lupton
Publisher : Springer
ISBN 13 : 940093131X
Total Pages : 575 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Wheat Breeding by : F. Lupton

Download or read book Wheat Breeding written by F. Lupton and published by Springer. This book was released on 2014-11-14 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trends in Wheat and Bread Making

Author : Charis Michel Galanakis
Publisher : Academic Press
ISBN 13 : 0128231912
Total Pages : 488 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Trends in Wheat and Bread Making by : Charis Michel Galanakis

Download or read book Trends in Wheat and Bread Making written by Charis Michel Galanakis and published by Academic Press. This book was released on 2020-11-19 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates Fills the gap in current resources, focusing on the application of new technologies for processing practices Provides a guide to industrial and commercialized applications of innovative breadmaking

Wheat Growing in the Southeastern States

Author : William White (USDA-Bureau of Dairy Industry)
Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Wheat Growing in the Southeastern States by : William White (USDA-Bureau of Dairy Industry)

Download or read book Wheat Growing in the Southeastern States written by William White (USDA-Bureau of Dairy Industry) and published by . This book was released on 1917 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Oats rank next to corn and wheat in crop acreage and value in the United States. But notwithstanding this, less attention has been given to the production of oats than to any other important grain so that yields often have been unsatisfactory and the crop sometimes unprofitable. The essentials for success in oat production are -- Well-prepared land that is retentive of moisture and fairly fertile ; Good seed of suitable varieties, thoroughly cleaned and graded and treated for smut ; Early seeding with a grain drill ; The harvesting of the crop at the proper time ; Careful shocking and stacking so as to preserve the crop from injury by weathering ; Clean thrashing. Directions for making the growing of oats more generally profitable are given in the following pages." -- p. [2]

Amber Waves

Author : Catherine Zabinski
Publisher : University of Chicago Press
ISBN 13 : 022655595X
Total Pages : 255 pages
Book Rating : 4.2/5 (265 download)

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Book Synopsis Amber Waves by : Catherine Zabinski

Download or read book Amber Waves written by Catherine Zabinski and published by University of Chicago Press. This book was released on 2020-09-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species’ global mega crops—but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski’s tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society—our culture—has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat’s wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.

Dryland Agriculture in India

Author : Mohammad Shafi
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Dryland Agriculture in India by : Mohammad Shafi

Download or read book Dryland Agriculture in India written by Mohammad Shafi and published by . This book was released on 1987 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed papers of a seminar.

The Book of Wheat

Author : Peter Tracy Dondlinger
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Book of Wheat by : Peter Tracy Dondlinger

Download or read book The Book of Wheat written by Peter Tracy Dondlinger and published by . This book was released on 1908 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Wheat Production

Author : Shah Fahad
Publisher : BoD – Books on Demand
ISBN 13 : 1789233364
Total Pages : 252 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Global Wheat Production by : Shah Fahad

Download or read book Global Wheat Production written by Shah Fahad and published by BoD – Books on Demand. This book was released on 2018-08-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.

Wheat Cultivation

Author : Lucky James
Publisher :
ISBN 13 : 9781797719627
Total Pages : 35 pages
Book Rating : 4.7/5 (196 download)

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Book Synopsis Wheat Cultivation by : Lucky James

Download or read book Wheat Cultivation written by Lucky James and published by . This book was released on 2019-02-21 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a step by step guide on how to grow Wheat from seed. Everything about Wheat cultivation are contain in this book. If you actually want to venture into commercial Wheat farming you really need this book. This book is a simple guide on how to plant Wheat from seed to harvest.

Wheat Yearbook

Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Wheat Yearbook by :

Download or read book Wheat Yearbook written by and published by . This book was released on 1995 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Climate Change and Food Security with Emphasis on Wheat

Author : Munir Ozturk
Publisher : Academic Press
ISBN 13 : 0128195673
Total Pages : 388 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Climate Change and Food Security with Emphasis on Wheat by : Munir Ozturk

Download or read book Climate Change and Food Security with Emphasis on Wheat written by Munir Ozturk and published by Academic Press. This book was released on 2020-04-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world

Save and Grow in practice: maize, rice, wheat

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251085196
Total Pages : 124 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Save and Grow in practice: maize, rice, wheat by : Food and Agriculture Organization of the United Nations

Download or read book Save and Grow in practice: maize, rice, wheat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-21 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.

Wheat Crop Management

Author : N.R. Das
Publisher : Scientific Publishers
ISBN 13 : 9387741281
Total Pages : 346 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Wheat Crop Management by : N.R. Das

Download or read book Wheat Crop Management written by N.R. Das and published by Scientific Publishers. This book was released on 2008-10-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat, the second cereal crop, is very important in India, because it is the staple food of most of the people of northern, western and central India, where winter is long or medium in duration. Now, with the arrival of dwarf wheat, it is grown in eastern parts of India also, where winter duration is short. Though huge amount of research works, on different aspects, are being done in different parts of the country, but management oriented book on wheat, is rare. Therefore, on management view points, the book entitled, `Wheat Crop Management' has been written in 17 chapters covering new strategies for wheat production improvements. Besides this, 138 tables and 22 figures, have been added to it. This book will be useful to both the undergraduate and postgraduate students of Agronomy of all the agricultural colleges/universities. This book will also be useful for students, Research Institutes run by ICAR, Students of the agricultural training centres for references.

Growing Wheat in Kansas

Author : Leland Everette Call
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Growing Wheat in Kansas by : Leland Everette Call

Download or read book Growing Wheat in Kansas written by Leland Everette Call and published by . This book was released on 1918 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Achieving Sustainable Cultivation of Wheat Volume 2

Author : Peter Langridge
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786760203
Total Pages : 0 pages
Book Rating : 4.7/5 (62 download)

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Book Synopsis Achieving Sustainable Cultivation of Wheat Volume 2 by : Peter Langridge

Download or read book Achieving Sustainable Cultivation of Wheat Volume 2 written by Peter Langridge and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.

Wheat

Author : Mike J. Gooding
Publisher : John Wiley & Sons
ISBN 13 : 1119652596
Total Pages : 506 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Wheat by : Mike J. Gooding

Download or read book Wheat written by Mike J. Gooding and published by John Wiley & Sons. This book was released on 2022-01-27 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. • Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.

Wheat Culture

Author : Daniel S. Curtiss
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Wheat Culture by : Daniel S. Curtiss

Download or read book Wheat Culture written by Daniel S. Curtiss and published by . This book was released on 1906 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: