What's Cookin'? in Wilson, Kansas

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (993 download)

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Download or read book What's Cookin'? in Wilson, Kansas written by and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

What's Cooking in Russell, Kansas

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Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (98 download)

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Download or read book What's Cooking in Russell, Kansas written by and published by . This book was released on 1971 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

What's Cookin'? in Washington, Kansas

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (376 download)

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Book Synopsis What's Cookin'? in Washington, Kansas by : Grace Rebekah Lodge No. 34 (Washington, Kan.)

Download or read book What's Cookin'? in Washington, Kansas written by Grace Rebekah Lodge No. 34 (Washington, Kan.) and published by . This book was released on 1948 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

What's Cooking

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Publisher : World Bank Publications
ISBN 13 : 1464816581
Total Pages : 185 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis What's Cooking by : Kateryna Schroeder

Download or read book What's Cooking written by Kateryna Schroeder and published by World Bank Publications. This book was released on 2021-04-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along the agrifood value chain. The change is driven by the ability to collect, use, and analyze massive amounts of machine-readable data about practically every aspect of the value chain, and by the emergence of digital platforms disrupting existing business models. All this allows for drastically reduced transaction costs and pervasive information asymmetries that plague the agrifood system. The success of the digital transformation, however, is not guaranteed as the risks it brings are numerous, including those related to data governance and inadequate competition within and between digital platforms. What’s Cooking: Digital Transformation of the Agrifood System investigates how digital technologies can accelerate the transformation of the agrifood system by increasing efficiency on the farm; improving farmers’ access to output, input, and financial markets; strengthening quality control and traceability; and improving the design and delivery of agriculture policies. It also identifies a key role for the public sector in maximizing the benefits of this process while minimizing its risks, through enabling an innovation ecosystem featuring open datasets, digital platforms, digital entrepreneurship, digital payment systems, and digital skills and encouraging equitable technology adoption.

What's Cookin' in Andover, Kansas

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Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (857 download)

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Book Synopsis What's Cookin' in Andover, Kansas by : Andover Parent Teacher Service Organization (Andover, Kan.).

Download or read book What's Cookin' in Andover, Kansas written by Andover Parent Teacher Service Organization (Andover, Kan.). and published by . This book was released on 1978 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chicken Sisters

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Publisher : Penguin
ISBN 13 : 0593085159
Total Pages : 369 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis The Chicken Sisters by : KJ Dell'Antonia

Download or read book The Chicken Sisters written by KJ Dell'Antonia and published by Penguin. This book was released on 2020-12-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: INSTANT NEW YORK TIMES BESTSELLER—NOW A HALLMARK+ ORIGINAL SERIES! A REESE'S BOOK CLUB PICK “A charming, hilarious, feel-good story about the kind of bonds & rivalries only sisters can share. Also, a great present for your sister for the holidays!!”—Reese Witherspoon Three generations. Two chicken shacks. One recipe for disaster. In tiny Merinac, Kansas, Chicken Mimi's and Chicken Frannie's have spent a century vying to serve up the best fried chicken in the state—and the legendary feud between their respective owners, the Moores and the Pogociellos, has lasted just as long. No one feels the impact more than thirty-five-year-old widow Amanda Moore, who grew up working for her mom at Mimi's before scandalously marrying Frank Pogociello and changing sides to work at Frannie's. Tired of being caught in the middle, Amanda sends an SOS to Food Wars, the reality TV restaurant competition that promises $100,000 to the winner. But in doing so, she launches both families out of the frying pan and directly into the fire. . . The last thing Brooklyn-based organizational guru Mae Moore, Amanda's sister, wants is to go home to Kansas. But when her career implodes, helping the fading Mimi's look good on Food Wars becomes Mae's best chance to reclaim the limelight—even if doing so pits her against Amanda and Frannie's. Yet when family secrets become public knowledge, the sisters must choose: Will they fight with each other, or for their heritage?

What's Cookin' at Northaven?

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Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis What's Cookin' at Northaven? by :

Download or read book What's Cookin' at Northaven? written by and published by . This book was released on 1968 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Melba's American Comfort

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Publisher : Simon and Schuster
ISBN 13 : 1476795304
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Melba's American Comfort by : Melba Wilson

Download or read book Melba's American Comfort written by Melba Wilson and published by Simon and Schuster. This book was released on 2021-09-21 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.

83rd Battalion Yearbook

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Publisher : U.S. Navy Seabee Museum
ISBN 13 :
Total Pages : 121 pages
Book Rating : 4./5 ( download)

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Book Synopsis 83rd Battalion Yearbook by :

Download or read book 83rd Battalion Yearbook written by and published by U.S. Navy Seabee Museum. This book was released on with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Working Press of the Nation

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Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis The Working Press of the Nation by :

Download or read book The Working Press of the Nation written by and published by . This book was released on 1992 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1 Newspaper directory.--v.2 Magazine directory.--v.3 TV and radio directory.--v.4 Feature writer and photographer directory.--v.5 Internal publications directory.

The Congressional Globe

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Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis The Congressional Globe by : United States. Congress

Download or read book The Congressional Globe written by United States. Congress and published by . This book was released on 1871 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smitten Kitchen Every Day

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Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 626 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Smitten Kitchen Every Day by : Deb Perelman

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Kansas Fish and Game

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Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Kansas Fish and Game by :

Download or read book Kansas Fish and Game written by and published by . This book was released on 1949 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The "I Don't Want to Cook" Book

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Publisher : Simon and Schuster
ISBN 13 : 1507219202
Total Pages : 208 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The "I Don't Want to Cook" Book by : Alyssa Brantley

Download or read book The "I Don't Want to Cook" Book written by Alyssa Brantley and published by Simon and Schuster. This book was released on 2022-07-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The ultimate cookbook for beginners.” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don’t feel like cooking, The “I Don’t Want to Cook” Book is your guide to quick, easy, and flavorful meals.

The Judge

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Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Judge by :

Download or read book The Judge written by and published by . This book was released on 1918 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Minutes Taken at the Several Annual Conferences of the Methodist Episcopal Church in the United States of America

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Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Minutes Taken at the Several Annual Conferences of the Methodist Episcopal Church in the United States of America by : Methodist Episcopal Church. Conferences

Download or read book Minutes Taken at the Several Annual Conferences of the Methodist Episcopal Church in the United States of America written by Methodist Episcopal Church. Conferences and published by . This book was released on 1883 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Appetite for America

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Publisher : Bantam
ISBN 13 : 0553383485
Total Pages : 562 pages
Book Rating : 4.5/5 (533 download)

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Book Synopsis Appetite for America by : Stephen Fried

Download or read book Appetite for America written by Stephen Fried and published by Bantam. This book was released on 2011-05-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.