Appetite For America

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Appetite for America

Author : Stephen Fried
Publisher : Bantam
ISBN 13 : 0553383485
Total Pages : 562 pages
Book Rating : 4.5/5 (533 download)

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Book Synopsis Appetite for America by : Stephen Fried

Download or read book Appetite for America written by Stephen Fried and published by Bantam. This book was released on 2011-05-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.

Fred Harvey Houses of the Southwest

Author : Richard Melzer
Publisher : Arcadia Publishing
ISBN 13 : 9780738525631
Total Pages : 36 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Fred Harvey Houses of the Southwest by : Richard Melzer

Download or read book Fred Harvey Houses of the Southwest written by Richard Melzer and published by Arcadia Publishing. This book was released on 2008 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Art and Appetite

Author : Annelise K. Madsen
Publisher : Yale University Press
ISBN 13 : 0300196237
Total Pages : 250 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Art and Appetite by : Annelise K. Madsen

Download or read book Art and Appetite written by Annelise K. Madsen and published by Yale University Press. This book was released on 2013-12-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. "--

Inventing the Southwest

Author : Kathleen L. Howard
Publisher : Northland Publishing
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Inventing the Southwest by : Kathleen L. Howard

Download or read book Inventing the Southwest written by Kathleen L. Howard and published by Northland Publishing. This book was released on 1996 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heavily illustrated history & appreciation of the contribution of the Fred Harvey Company to the preservation and promotion of Indian art. Serves as the catalog of an exhibit--through April 1997-- at the Heard Museum in Phoenix. c. Book News Inc.

Can Journalism Be Saved?

Author : Rachel Davis Mersey
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Can Journalism Be Saved? by : Rachel Davis Mersey

Download or read book Can Journalism Be Saved? written by Rachel Davis Mersey and published by Bloomsbury Publishing USA. This book was released on 2010-08-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book challenges the once-dominant social responsibility model and argues that a new, "individual-first" paradigm is what will allow journalism to survive in today's crowded media marketplace. By some measures, it would seem that print journalism is dying. Journalism recently suffered one of its worst circulation declines in years: a drop of more than ten percent in the a six month period ending September 30, 2009. The Rocky Mountain News in Denver, CO, closed its doors in 2009—after it dominated the AP awards in 2008, and was lauded for an investigative expose on unfair treatment of former nuclear workers. Even the New York Times and the Washington Post are experiencing financial trouble. But print advertising revenue still trumps online advertising revenue ten-fold. Is there hope yet for traditional journalism? This book reviews the complicated challenge facing journalism, tracing its 19th-century community-oriented origins and documenting the vast expansion of the news business via blogs and other Internet-enabled outlets, user-generated content, and news-like alternatives. The author argues that a radical shift in mindset—striving to meet each individual's demands for what he wants to know—will be necessary to save journalism.

Hungering for America

Author : Hasia R. DINER
Publisher : Harvard University Press
ISBN 13 : 0674034252
Total Pages : 320 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis Hungering for America by : Hasia R. DINER

Download or read book Hungering for America written by Hasia R. DINER and published by Harvard University Press. This book was released on 2009-06-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”

Appetite

Author : Erika J. Kendrick
Publisher : One World
ISBN 13 : 034551484X
Total Pages : 305 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Appetite by : Erika J. Kendrick

Download or read book Appetite written by Erika J. Kendrick and published by One World. This book was released on 2009-06-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: MANY CULTURES • ONE WORLD With her exotic looks and killer body, Kennedy Lee is a rising star in the reality TV and soap opera worlds. Now she’s really hit the big time and landed a role on the hugely popular daytime drama America’s Next Sweetheart. As this great news coincides with Kennedy’s birthday, her friends take her out for a wild night on the town. So wild, in fact, that the next morning Kennedy wakes up with a hard-bodied hunk in her bed, a vicious headache, and no recollection of how this gorgeous guy ended up beside her–naked. Not only that, but it’s her first day at the new gig, and Page Six has already chronicled her previous night’s exploits, calling her “America’s Next Lush.” Now Kennedy must endure dirty looks on the set, abuse from the soap’s bitchy diva, and the shocker that the guy who broke her five-year celibacy streak is none other than her co-star, Jesse James. As she battles catty actors, snarky production assistants, malicious gossip, and her growing appetite for food and sex, she struggles to fit in, find her true Prince Charming, and eat a slice of red velvet cake without any guilt.

The End of Overeating

Author : David A. Kessler
Publisher : Rodale
ISBN 13 : 1605294578
Total Pages : 354 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis The End of Overeating by : David A. Kessler

Download or read book The End of Overeating written by David A. Kessler and published by Rodale. This book was released on 2010-09-14 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa

The Harvey Girls

Author : Juddi Morris
Publisher : Walker & Company
ISBN 13 : 9780802783028
Total Pages : 101 pages
Book Rating : 4.7/5 (83 download)

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Book Synopsis The Harvey Girls by : Juddi Morris

Download or read book The Harvey Girls written by Juddi Morris and published by Walker & Company. This book was released on 1994 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true story of the women who worked in Fred Harvey's chain of restaurants along the Santa Fe railroad depicts pioneer women with wage-earing power

Appetite for Innovation

Author : M. Pilar Opazo
Publisher : Columbia University Press
ISBN 13 : 0231541635
Total Pages : 336 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Appetite for Innovation by : M. Pilar Opazo

Download or read book Appetite for Innovation written by M. Pilar Opazo and published by Columbia University Press. This book was released on 2016-07-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world—if they could secure a reservation during its six months of operation—to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's business model proved unsustainable. The restaurant converted to a foundation in 2011, and is working hard on its next revolution. Will elBulli continue to innovate? What must an organization do to create something new? Appetite for Innovation is an organizational analysis of elBulli and the nature of innovation. Pilar Opazo joined elBulli's inner circle as the restaurant transitioned from a for-profit business to its new organizational model. In this book, she compares this moment to the culture of change that first made elBulli famous, and then describes the novel forms of communication, idea mobilization, and embeddedness that continue to encourage the staff to focus and invent as a whole. She finds that the successful strategies employed by elBulli are similar to those required for innovation in art, music, business, and technology, proving the value of the elBulli model across organizations and industries.

A Revolution in Eating

Author : James E. McWilliams
Publisher : Columbia University Press
ISBN 13 : 9780231129923
Total Pages : 414 pages
Book Rating : 4.1/5 (299 download)

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Book Synopsis A Revolution in Eating by : James E. McWilliams

Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.

Appetite City

Author : William Grimes
Publisher : North Point Press
ISBN 13 : 1429990279
Total Pages : 384 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Appetite City by : William Grimes

Download or read book Appetite City written by William Grimes and published by North Point Press. This book was released on 2009-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.

The Harvey Girls

Author : Lesley Poling-Kempes
Publisher : Da Capo Press
ISBN 13 : 9781569249260
Total Pages : 326 pages
Book Rating : 4.2/5 (492 download)

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Book Synopsis The Harvey Girls by : Lesley Poling-Kempes

Download or read book The Harvey Girls written by Lesley Poling-Kempes and published by Da Capo Press. This book was released on 1994-07-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the pioneering women who worked as waitresses at Fred Harvey's restaurants along the railway from the 1880s through the 1950s.

Fed, White, and Blue

Author : Simon Majumdar
Publisher : Penguin
ISBN 13 : 1101982896
Total Pages : 322 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Fed, White, and Blue by : Simon Majumdar

Download or read book Fed, White, and Blue written by Simon Majumdar and published by Penguin. This book was released on 2016-05-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time. Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America—brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.

The Man Who Ate Too Much: The Life of James Beard

Author : John Birdsall
Publisher : W. W. Norton & Company
ISBN 13 : 0393635724
Total Pages : 480 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis The Man Who Ate Too Much: The Life of James Beard by : John Birdsall

Download or read book The Man Who Ate Too Much: The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.

An Appetite For Wonder: The Making of a Scientist

Author : Richard Dawkins
Publisher : Random House
ISBN 13 : 1448152690
Total Pages : 322 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis An Appetite For Wonder: The Making of a Scientist by : Richard Dawkins

Download or read book An Appetite For Wonder: The Making of a Scientist written by Richard Dawkins and published by Random House. This book was released on 2013-09-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born to parents who were enthusiastic naturalists, and linked through his wider family to a clutch of accomplished scientists, Richard Dawkins was bound to have biology in his genes. But what were the influences that shaped his life? And who inspired him to become the pioneering scientist and public thinker now famous (and infamous to some) around the world? In An Appetite for Wonder we join him on a personal journey from an enchanting childhood in colonial Africa, through the eccentricities of boarding school in England, to his studies at the University of Oxford’s dynamic Zoology Department, which sparked his radical new vision of Darwinism, The Selfish Gene. Through Dawkins’s honest self-reflection, touching reminiscences and witty anecdotes, we are finally able to understand the private influences that shaped the public man who, more than anyone else in his generation, explained our own origins.

Appetite for Life

Author : Noel Riley Fitch
Publisher : Anchor
ISBN 13 : 0385493835
Total Pages : 605 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis Appetite for Life by : Noel Riley Fitch

Download or read book Appetite for Life written by Noel Riley Fitch and published by Anchor. This book was released on 1999-04-13 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her successful cooking show in the United States