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What Was Cooking In Edith Roosevelts White House
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Book Synopsis What Was Cooking in Edith Roosevelts White House? by : Tanya Larkin
Download or read book What Was Cooking in Edith Roosevelts White House? written by Tanya Larkin and published by The Rosen Publishing Group, Inc. This book was released on 2000-12-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes Edith Roosevelt, wife of the twenty sixth president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.
Book Synopsis What Was Cooking in Julia Grants White House? by : Tanya Larkin
Download or read book What Was Cooking in Julia Grants White House? written by Tanya Larkin and published by The Rosen Publishing Group, Inc. This book was released on 2000-12-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes Julia Dent Grant, wife of the eighteenth president of the United States, her role as first lady, and some of the foods she served at various stages of her life. Includes recipes.
Book Synopsis The White House Cook Book by : Fanny Lemira Gillette
Download or read book The White House Cook Book written by Fanny Lemira Gillette and published by Nabu Press. This book was released on 2011-07 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The White House Cook Book: Cooking, Toilet And Household Recipes, Menus, Dinner-giving, Table Etiquette, Care Of The Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc., The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home Fanny Lemira Gillette, Hugo Ziemann Werner, 1894 Cookery, American
Book Synopsis What Was Cooking in Abigail Adams White House? by : Tanya Larkin
Download or read book What Was Cooking in Abigail Adams White House? written by Tanya Larkin and published by The Rosen Publishing Group, Inc. This book was released on 2000-12-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes Abigail Adams, wife of the second president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.
Book Synopsis The President's Kitchen Cabinet by : Adrian Miller
Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Book Synopsis Sagamore Hill: Theodore Roosevelt's Summer White House by : Bill Bleyer
Download or read book Sagamore Hill: Theodore Roosevelt's Summer White House written by Bill Bleyer and published by Arcadia Publishing. This book was released on 2016 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: No house better reflects the personality and interests of its owner than Theodore Roosevelt's cherished Sagamore Hill. After Roosevelt returned to Oyster Bay following the death of both his beloved wife and mother, he and his second wife, Edith, made the house a home for their growing and rambunctious family. What began as the perfect getaway from unhealthy New York City summers in his grandfather's day became the Summer White House during Roosevelt's presidency. He hosted political guests like Henry Cabot Lodge and cultural luminaries like novelist Edith Wharton. Roosevelt spent his final years happily at Sagamore Hill, and after his death in 1919, the Theodore Roosevelt Association and the National Park Service preserved the house. With previously unpublished photographs and a detailed guide to the house and grounds, historian Bill Bleyer recounts bygone days at Roosevelt's haven.
Book Synopsis Foodways Of The Presidents by : David Breceda
Download or read book Foodways Of The Presidents written by David Breceda and published by Independently Published. This book was released on 2021-07-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of our presidents came from humble beginnings and enjoyed the simple fare. Calvin Coolidge asked that his griddle cakes be big like the staff's, rather than the dainty ones he was normally served. Theodore Roosevelt's dining style and overall philosophy were characterized using the words, "plain food and high thinking." In this book, you will discover an overview of food and entertainment in the White House, 1901-1953: - Theodore Roosevelt Administration - Taft Administration - Wilson Administration - Harding Administration - Coolidge Administration And so much more! Scroll up and click the "Buy now with 1-Click" button to get your copy now!
Book Synopsis White House Garden Cookbook by : Clara Silverstein
Download or read book White House Garden Cookbook written by Clara Silverstein and published by Red Rock Press. This book was released on 2014 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Roosevelts by : Geoffrey C. Ward
Download or read book The Roosevelts written by Geoffrey C. Ward and published by Knopf. This book was released on 2014-09-09 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller A vivid and personal portrait of America’s greatest political family and its enormous impact on our nation, which expands on the hugely acclaimed seven-part PBS documentary series, bringing readers even deeper into these extraordinary leaders’ lives With 796 photographs, some never before seen The authors of the acclaimed and best-selling The Civil War, Jazz, The War, and Baseball present an intimate history of three extraordinary individuals from the same extraordinary family—Theodore, Eleanor, and Franklin Delano Roosevelt. Geoffrey C. Ward, distilling more than thirty years of thinking and writing about the Roosevelts, and the acclaimed filmmaker Ken Burns help us understand for the first time that, despite the fierce partisanship of their eras, the Roosevelts were far more united than divided. All the history the Roosevelts made is here, but this is primarily an intimate account, the story of three people who overcame obstacles that would have undone less forceful personalities. Theodore Roosevelt would push past childhood frailty, outpace depression, survive terrible grief—and transform the office of the presidency. Eleanor Roosevelt, orphaned and alone as a child, would endure her husband’s betrayal, battle her own self-doubts, and remake herself into the most consequential first lady in American history—and the most admired woman on earth. And Franklin Roosevelt, born to privilege and so pampered that most of his youthful contemporaries dismissed him as a charming lightweight, would summon the strength to lead the nation through the two greatest crises since the Civil War, though he could not take a single step unaided. The three were towering personalities, but The Roosevelts shows that they were also flawed human beings who confronted in their personal lives issues familiar to all of us: anger and the need for forgiveness, courage and cowardice, confidence and self-doubt, loyalty to family and the need to be true to oneself. This is the story of the Roosevelts—no other American family ever touched so many lives.
Book Synopsis Presidential Culinary by : Charisse Hillanbrand
Download or read book Presidential Culinary written by Charisse Hillanbrand and published by Independently Published. This book was released on 2021-07-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of our presidents came from humble beginnings and enjoyed the simple fare. Calvin Coolidge asked that his griddle cakes be big like the staff's, rather than the dainty ones he was normally served. Theodore Roosevelt's dining style and overall philosophy were characterized using the words, "plain food and high thinking." In this book, you will discover an overview of food and entertainment in the White House, 1901-1953: - Theodore Roosevelt Administration - Taft Administration - Wilson Administration - Harding Administration - Coolidge Administration And so much more! Scroll up and click the "Buy now with 1-Click" button to get your copy now!
Book Synopsis When Mother was a Little Girl by : Frances Stanton Brewster
Download or read book When Mother was a Little Girl written by Frances Stanton Brewster and published by . This book was released on 1901 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Roosevelts by : Geoffrey C. Ward
Download or read book The Roosevelts written by Geoffrey C. Ward and published by Knopf. This book was released on 2014-09-09 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced eBook includes original audio recordings of presidential speeches, exclusive chapter introduction videos by Ken Burns and Geoffrey Ward, and special footage about the making of the PBS documentary, THE ROOSEVELTS. An extraordinarily vivid and personal portrait of America's greatest political family and its enormous impact on our nation-the tie-in volume to the PBS documentary to air in the fall of 2014. This engaging, revelatory book is an intimate history of three extraordinary individuals from the same extraordinary family-Theodore, Eleanor, and Franklin Delano Roosevelt. Geoffrey C. Ward, distilling more than thirty years of thinking and writing about the Roosevelts, and the acclaimed filmmaker Ken Burns help us understand for the first time that, despite the fierce partisanship of their eras and ours, the Roosevelts were far more united than divided. All the history the Roosevelts made is here, but this is primarily a book about human beings, each of whom somehow overcame obstacles that would have undone less forceful personalities, and all of whom wrestled in their lives with issues still familiar to the rest of us-anger and the need for forgiveness, courage and cowardice, confidence and self-doubt, loyalty to family and the need to be oneself. This is the story of the Roosevelts-no other American family ever touched so many lives.
Book Synopsis Life in the White House by : Robert P. Watson
Download or read book Life in the White House written by Robert P. Watson and published by State University of New York Press. This book was released on 2012-02-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique perspective on the White House, one of the most readily identifiable structures in the world, brings together the views of librarians, journalists, political advisers, attorneys, researchers, and professors. Filled with anecdotes, little-known facts, and scholarly analysis, the book shows how "The People's House" has been shaped and molded both architecturally and philosophically by the different administrations over the past 200 years. Erudite and entertaining, Life in the White House looks at the social history of the first family, the creation of the president's home, and efforts by first families to carve out a space for the important business of family, while preserving the history of their famous residence. This public museum and private residence, which began as the result of a $500 Jefferson-era architectural design contest, now symbolizes one of the world's great superpowers.
Book Synopsis Colonel Roosevelt and the White House Gang by : Earle Looker
Download or read book Colonel Roosevelt and the White House Gang written by Earle Looker and published by Balboa Press. This book was released on 2016-07-18 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Theodore Roosevelt became president at age forty-two upon the assassination of William McKinley, he was the youngest President to have ever served then and now - and was father to six children, ranging in age from three to seventeen. During his term, watching the Roosevelt family became a national pastime. Each day, news of the First Family was consumed by newspaper readers. The best known Roosevelt child was, of course, the President himself. His pillow fights with his sons, sometimes while keeping the cabinet waiting, were notorious. One magazine described the phenomenon by saying people could no more ignore the Roosevelt stories than a small boy can turn his head away from a circus parade followed by a steam calliope. Roosevelts children, along with some of their cousins and friends, came to be called the White House Gang. Roosevelt, certainly the most famous Gang member, was singularly able to encourage the positive qualities of his and other boys while leading the United States into the 20th Century. But the Gangs real leader was Roosevelts youngest child Quentin. They roller skated in the hallways, stilt-walked through high ceilinged rooms, spit-balled portraits and explored every possible space of the White House from roof to attic to basement. One of their favorite games was to stage attacks upon various government office buildings. This book tells how Theodore Roosevelt handled his children, how he won their love and respect, and how he won them to his way of thinking. There ought to be an Amendment to the Constitution compelling every mother and father to read this book. It is a fascinating story, and if you read it and heed it, you will be a better parent. Your children will be happier, and you will be happier. ----Dale Carnegie, author of How to Win Friends and Influence People, April 20, 1938
Book Synopsis Presidents' Dining Styles by : Etta Wolz
Download or read book Presidents' Dining Styles written by Etta Wolz and published by . This book was released on 2021-07-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of our presidents came from humble beginnings and enjoyed the simple fare. Calvin Coolidge asked that his griddle cakes be big like the staff's, rather than the dainty ones he was normally served. Theodore Roosevelt's dining style and overall philosophy were characterized using the words, "plain food and high thinking." In this book, you will discover an overview of food and entertainment in the White House, 1901-1953: - Theodore Roosevelt Administration - Taft Administration - Wilson Administration - Harding Administration - Coolidge Administration And so much more! Scroll up and click the "Buy now with 1-Click" button to get your copy now!
Book Synopsis Edith Kermit Roosevelt by : Sylvia Morris
Download or read book Edith Kermit Roosevelt written by Sylvia Morris and published by Modern Library. This book was released on 2009-02-19 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edith Kermit Carow grew up in New York City in the same circles as did Theodore Roosevelt. But only after TR's first wife died at age twenty-two did the childhood friends forge one of the most successful romantic and political partnerships in American history. Sylvia Jukes Morris's access to previously unpublished letters and diaries brings to full life her portrait of the Roosevelts and their times. During her years as First Lady (1901-09), Edith Kermit Roosevelt dazzled social and political Washington as hostess, confidante, and mother of six, leading her husband to remark, "Mrs. Roosevelt comes a good deal nearer my ideal than I do myself."
Book Synopsis Dinner with the President by : Alex Prud'homme
Download or read book Dinner with the President written by Alex Prud'homme and published by Vintage. This book was released on 2024-02-20 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France "[A] beautifully written book about how the presidential palate has helped shape America. . . . Fascinating."—Stanley Tucci Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foes: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents and the ways their choices affected food policy around the world. And the White House menu grew over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, war, class, gender, race, and so much more. Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, and a symbol of the nation. Included are ten authentic recipes for favorite presidential dishes, such as: *Martha Washington’s Preserved Cherries, *Abraham Lincoln’s Gingerbread Men, *William H. Taft’s Billy Bi Mussel Soup, *Franklin D. Roosevelt’s Reverse Martini, *Lady Bird Johnson’s Pedernales River Chili
