West Woods Introduction To Foodservice

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West & Wood's Introduction to Foodservice

Author : June Payne-Palacio
Publisher : Prentice Hall
ISBN 13 : 9780134954257
Total Pages : 0 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis West & Wood's Introduction to Foodservice by : June Payne-Palacio

Download or read book West & Wood's Introduction to Foodservice written by June Payne-Palacio and published by Prentice Hall. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the basic principles of foodservice management, which can be applied to all types of foodservice organizations. Reflects the impact of current social, economic, technological and political factors on foodservice operations. The book is divided into four major parts: part 1 gives a chronological review of the history of foodservice organizations and describes types of current foodservice operations; part 2 contains a chapter on food safety and a function-by-function description of a foodservice operation; part 3 focuses on the maintenance and design of the operational facilities; and part 4 covers the design and management of organizations, contains a comprehensive chapter on human resource management, and includes chapters on professional qualities such as administrative leadership and skills, including work improvement, financial management, and marketing. New to this edition is a chapter on food safety, which emphasizes the responsibility of the food service manager in assuring safe food and offers specific, practical guidelines on how to design a facility-specific HACCP system; and a chapter on facilities management, which addresses energy and water conservation and provides guidance on solid waste management. The chapter on designing and managing the organization has been revised to include current theory and practical applications of quality management, including Total Quality Management and Performance Improvement.

West and Wood's Introduction to Foodservice

Author :
Publisher :
ISBN 13 : 9789812446985
Total Pages : 0 pages
Book Rating : 4.4/5 (469 download)

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Book Synopsis West and Wood's Introduction to Foodservice by :

Download or read book West and Wood's Introduction to Foodservice written by and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Services

Author : Kelly Kagamas Tomkies
Publisher : Infobase Publishing
ISBN 13 : 1438132050
Total Pages : 175 pages
Book Rating : 4.4/5 (381 download)

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Book Synopsis Food Services by : Kelly Kagamas Tomkies

Download or read book Food Services written by Kelly Kagamas Tomkies and published by Infobase Publishing. This book was released on 2010 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current state of the industry.

West and Wood's Introduction to Foodservice

Author : June Payne-Palacio
Publisher :
ISBN 13 : 9780130208897
Total Pages : 0 pages
Book Rating : 4.2/5 (88 download)

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Book Synopsis West and Wood's Introduction to Foodservice by : June Payne-Palacio

Download or read book West and Wood's Introduction to Foodservice written by June Payne-Palacio and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For sophomore/senior-level courses in Introduction to Foodservice Management, Quantity Food Production, Purchasing for Foodservices (both food and equipment), Organization and Management of Foodservices, Facility Design and Equipment Arrangement, Financial Design and Equipment Arrangement, Food Protection and Safety, Menu Planning for Foodservices, Foodservice Marketing and Merchandising. Written specifically for the undergraduate level, this classic introduction to foodservice is readable, thorough, and concise with a focus on the most essential material. Comprehensive, yet user-friendly, it explores all aspects and principles of foodservice management, which can be applied to all types of foodservice organizations.

West & Wood's Introduction to Foodservice

Author :
Publisher :
ISBN 13 : 9789814009836
Total Pages : 606 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis West & Wood's Introduction to Foodservice by :

Download or read book West & Wood's Introduction to Foodservice written by and published by . This book was released on 1998 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

West's and Wood's Introduction to Foodservice

Author :
Publisher : Macmillan College
ISBN 13 : 9780023903908
Total Pages : 664 pages
Book Rating : 4.9/5 (39 download)

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Book Synopsis West's and Wood's Introduction to Foodservice by :

Download or read book West's and Wood's Introduction to Foodservice written by and published by Macmillan College. This book was released on 1994 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introduction to Foodservice

Author : June Payne-Palacio
Publisher : Prentice Hall
ISBN 13 : 9780135008201
Total Pages : 0 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis Introduction to Foodservice by : June Payne-Palacio

Download or read book Introduction to Foodservice written by June Payne-Palacio and published by Prentice Hall. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.

Food Service Manual for Health Care Institutions

Author : Ruby Parker Puckett
Publisher : John Wiley & Sons
ISBN 13 : 9780787978297
Total Pages : 600 pages
Book Rating : 4.9/5 (782 download)

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Book Synopsis Food Service Manual for Health Care Institutions by : Ruby Parker Puckett

Download or read book Food Service Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2004-11-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.

Team Nutrition Presents a Guide for Purchasing Food Service Equipment

Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Team Nutrition Presents a Guide for Purchasing Food Service Equipment by :

Download or read book Team Nutrition Presents a Guide for Purchasing Food Service Equipment written by and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a different phase of the process: industry trends, project planning, specification development, the bid process, the receiving process, alternate purchasing strategies, etc.

Advances in Food Protection

Author : Magdy Hefnawy
Publisher : Springer
ISBN 13 : 940071100X
Total Pages : 254 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Advances in Food Protection by : Magdy Hefnawy

Download or read book Advances in Food Protection written by Magdy Hefnawy and published by Springer. This book was released on 2011-05-04 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Managing Child Nutrition Programs

Author : Josephine Martin
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763733902
Total Pages : 892 pages
Book Rating : 4.7/5 (339 download)

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Book Synopsis Managing Child Nutrition Programs by : Josephine Martin

Download or read book Managing Child Nutrition Programs written by Josephine Martin and published by Jones & Bartlett Learning. This book was released on 2008 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.

Introduction to Foodservice

Author : Monica Theis June Payne-Palacio
Publisher :
ISBN 13 : 9788131752128
Total Pages : 743 pages
Book Rating : 4.7/5 (521 download)

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Book Synopsis Introduction to Foodservice by : Monica Theis June Payne-Palacio

Download or read book Introduction to Foodservice written by Monica Theis June Payne-Palacio and published by . This book was released on 2008 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culinary Creation

Author : James Morgan
Publisher : Routledge
ISBN 13 : 1136412719
Total Pages : 393 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Culinary Creation by : James Morgan

Download or read book Culinary Creation written by James Morgan and published by Routledge. This book was released on 2007-06-07 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.

Career Opportunities in the Travel Industry

Author : Judy Colbert
Publisher : Infobase Publishing
ISBN 13 : 143811088X
Total Pages : 257 pages
Book Rating : 4.4/5 (381 download)

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Book Synopsis Career Opportunities in the Travel Industry by : Judy Colbert

Download or read book Career Opportunities in the Travel Industry written by Judy Colbert and published by Infobase Publishing. This book was released on 2009 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodservice Manual for Health Care Institutions

Author : Ruby Parker Puckett
Publisher : John Wiley & Sons
ISBN 13 : 1118234111
Total Pages : 592 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Foodservice Manual for Health Care Institutions by : Ruby Parker Puckett

Download or read book Foodservice Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2012-11-13 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.

The Encyclopedia of Human Ecology [2 volumes]

Author : Julia R. Miller
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1576078531
Total Pages : 777 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Encyclopedia of Human Ecology [2 volumes] by : Julia R. Miller

Download or read book The Encyclopedia of Human Ecology [2 volumes] written by Julia R. Miller and published by Bloomsbury Publishing USA. This book was released on 2003-08-13 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first—and only—source to integrate the multiple disciplines and professions exploring the many ways people interact with the natural and designed environments in which we live. Comprising more than 250 informative entries, The Encyclopedia of Human Ecology examines the interdisciplinary and complex topic of human ecology. Knowledge gathered from disciplines that study individuals and groups is blended with information about the environment from the fields of family science, geography, anthropology, urban planning, and environmental science. At the same time, professions intended to enhance individual and family life—marriage and family therapy, clinical psychology, social work, dietetic and other health professions—are represented alongside those concerned with the preservation, conservation, and management of the environment and its resources. How rampant are eating disorders among our youth? Are AIDS educational programs effective? What problems do adolescents transitioning into adulthood encounter? Here, four leading scholars in the field have assembled a team of top-tier psychologists, sociologists, anthropologists, and other experts to explore these and hundreds of other timely issues.

Introduction to Professional Foodservice

Author : Wallace L. Rande
Publisher : Wiley
ISBN 13 : 9780471577461
Total Pages : 0 pages
Book Rating : 4.5/5 (774 download)

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Book Synopsis Introduction to Professional Foodservice by : Wallace L. Rande

Download or read book Introduction to Professional Foodservice written by Wallace L. Rande and published by Wiley. This book was released on 1995-12-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.