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West African Food In The Middle Ages
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Book Synopsis West African Food in the Middle Ages by : Tadeusz Lewicki
Download or read book West African Food in the Middle Ages written by Tadeusz Lewicki and published by Cambridge University Press. This book was released on 1974-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is important for historians studying West Africa before the sixteenth century to know what the basic foods were before the arrival of crops from the Americas.
Book Synopsis Food and Foodways of Medieval Cairenes by : Paulina Lewicka
Download or read book Food and Foodways of Medieval Cairenes written by Paulina Lewicka and published by BRILL. This book was released on 2011-08-25 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph is a pioneering study and reconstruction of the food cultures and menu of medieval Cairenes and their daily practices, customs and habits in relation to food and eating, through the analysis of a large corpus of historical texts in Arabic. Paulina B. Lewicka explains what, why and how the inhabitants of medieval Cairo ate, and how food shaped their everyday lives, against the background of several relevant social, political and economic factors and circumstances.
Book Synopsis Medieval West Africa by : Nehemia Levtzion
Download or read book Medieval West Africa written by Nehemia Levtzion and published by . This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 9th to the 15th century Arab travellers and observers produced a rich literature in West Africa. An annotated translation of this body of work is found in ""Corpus of Early Arabic Sources for West African History"". This title is a simplified form of this corpus for students.
Book Synopsis Term Paper Resource Guide to Medieval History by : Jean Shepherd Hamm
Download or read book Term Paper Resource Guide to Medieval History written by Jean Shepherd Hamm and published by Bloomsbury Publishing USA. This book was released on 2009-11-25 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help students get the most out of studying medieval history with this comprehensive and practical research guide to topics and resources. Term Paper Resource Guide to Medieval History brings key historic events and individuals alive to enrich and stimulate students in challenging and enjoyable ways. Students from high school to college will be able to get a jump start on assignments with the hundreds of term paper projects and research information offered here. The book transforms and elevates the research experience and will prove an invaluable resource for motivating and educating students. Each event entry begins with a brief summary to pique interest and then offers original and thought-provoking term paper ideas in both standard and alternative formats that often incorporate the latest in electronic media, such as the iPod and iMovie. The best primary and secondary sources for further research are annotated, followed by vetted, stable website suggestions and multimedia resources, usually films, for further viewing and listening.
Book Synopsis The Routledge History of Food by : Carol Helstosky
Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
Book Synopsis The Prehistory of Food by : Chris Gosden
Download or read book The Prehistory of Food written by Chris Gosden and published by Routledge. This book was released on 2004-01-14 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Book Synopsis ANCIENT EGYPT IN AFRICA by : David O'Connor
Download or read book ANCIENT EGYPT IN AFRICA written by David O'Connor and published by Left Coast Press. This book was released on 2007-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the evidence for actual contacts between Egypt and other early African cultures, and how influential, or not, Egypt was on them.
Book Synopsis Food in Time and Place by : Paul Freedman
Download or read book Food in Time and Place written by Paul Freedman and published by Univ of California Press. This book was released on 2014-11-24 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Book Synopsis Technology and the African-American Experience by : Bruce Sinclair
Download or read book Technology and the African-American Experience written by Bruce Sinclair and published by MIT Press. This book was released on 2004 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intersection of race and technology: blackcreativity and the economic and social functions of the myth ofdisengenuity.
Book Synopsis Rice and Slaves by : Daniel C. Littlefield
Download or read book Rice and Slaves written by Daniel C. Littlefield and published by University of Illinois Press. This book was released on 2022-10-17 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.
Book Synopsis African American Foodways by : Anne Bower
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
Book Synopsis Companion to Historiography by : Michael Bentley
Download or read book Companion to Historiography written by Michael Bentley and published by Routledge. This book was released on 2006-02-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Companion to Historiography is an original analysis of the moods and trends in historical writing throughout its phases of development and explores the assumptions and procedures that have formed the creation of historical perspectives. Contributed by a distinguished panel of academics, each essay conveys in direct, jargon-free language a genuinely international, wide-angled view of the ideas, traditions and institutions that lie behind the contemporary urgency of world history.
Book Synopsis Companion to Historiography by : Michael Bentley
Download or read book Companion to Historiography written by Michael Bentley and published by Routledge. This book was released on 2006-02-27 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Companion to Historiography is an original analysis of the moods and trends in historical writing throughout its phases of development and explores the assumptions and procedures that have formed the creation of historical perspectives. Contributed by a distinguished panel of academics, each essay conveys in direct, jargon-free language a genuinely international, wide-angled view of the ideas, traditions and institutions that lie behind the contemporary urgency of world history.
Download or read book Environment written by Bruce Braun and published by Routledge. This book was released on 2017-10-24 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning cultural and political ecology, the political economy of the environment, humanistic landscape interpretation, cultural studies of nature, and science and technology studies, this volume is the definitive guide to environmental studies in Human Geography over the past 30 years. The articles collected capture conceptual developments in the field for audiences within and beyond Geography, and illustrate the diversity and remarkable vitality of geographical research on society-environment relations.
Book Synopsis African Dominion by : Michael A. Gomez
Download or read book African Dominion written by Michael A. Gomez and published by Princeton University Press. This book was released on 2018-01-01 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking history that puts early and medieval West Africa in a global context Pick up almost any book on early and medieval world history and empire, and where do you find West Africa? On the periphery. This pioneering book, the first on this period of the region’s history in a generation, tells a different story. Interweaving political and social history and drawing on a rich array of sources, including Arabic manuscripts, oral histories, and recent archaeological findings, Michael Gomez unveils a new vision of how categories of ethnicity, race, gender, and caste emerged in Africa and in global history more generally. Scholars have long held that such distinctions arose during the colonial period, but Gomez shows they developed much earlier. Focusing on the Savannah and Sahel region, Gomez traces the exchange of ideas and influences with North Africa and the Central Islamic Lands by way of merchants, scholars, and pilgrims. Islam’s growth in West Africa, in tandem with intensifying commerce that included slaves, resulted in a series of political experiments unique to the region, culminating in the rise of empire. A major preoccupation was the question of who could be legally enslaved, which together with other factors led to the construction of new ideas about ethnicity, race, gender, and caste—long before colonialism and the transatlantic slave trade. Telling a radically new story about early Africa in global history, African Dominion is set to be the standard work on the subject for many years to come.
Download or read book A Fistful of Shells written by Toby Green and published by Penguin UK. This book was released on 2019-01-31 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Nayef Al-Rodhan Prize for Global Cultural Understanding 2019 Shortlisted for the Cundill History Prize and the Pius Adesanmi Memorial Award 'Astonishing, staggering' Ben Okri, Daily Telegraph A groundbreaking new history that will transform our view of West Africa By the time of the 'Scramble for Africa' in the late nineteenth century, Africa had already been globally connected for many centuries. Its gold had fuelled the economies of Europe and Islamic world since around 1000, and its sophisticated kingdoms had traded with Europeans along the coasts from Senegal down to Angola since the fifteenth century. Until at least 1650, this was a trade of equals, using a variety of currencies - most importantly shells: the cowrie shells imported from the Maldives, and the nzimbu shells imported from Brazil. Toby Green's groundbreaking new book transforms our view of West and West-Central Africa. It reconstructs the world of kingdoms whose existence (like those of Europe) revolved around warfare, taxation, trade, diplomacy, complex religious beliefs, royal display and extravagance, and the production of art. Over time, the relationship between Africa and Europe revolved ever more around the trade in slaves, damaging Africa's relative political and economic power as the terms of monetary exchange shifted drastically in Europe's favour. In spite of these growing capital imbalances, longstanding contacts ensured remarkable connections between the Age of Revolution in Europe and America and the birth of a revolutionary nineteenth century in Africa. A Fistful of Shells draws not just on written histories, but on archival research in nine countries, on art, praise-singers, oral history, archaeology, letters, and the author's personal experience to create a new perspective on the history of one of the world's most important regions.
Book Synopsis Behaviour Behind Bones by : Sharyn Jones O'Day
Download or read book Behaviour Behind Bones written by Sharyn Jones O'Day and published by Oxbow Books. This book was released on 2003-12-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first in a series of volumes which form the published proceedings of the 9th meeting of the International Council of Archaeozoology (ICAZ), held in Durham in 2002. The 35 papers present a series of case studies from around the world. They stretch beyond the standard zooarchaeological topics of economy and ecology, and consider how zooarchaeological research can contribute to our understanding of human behaviour and social systems. The volume is divided into two parts. Part 1, Beyond Calories, focuses on the zooarchaeology of ritual and religion. Contributors discuss ways to approach questions of ritual and religion through the faunal record, and consider how material culture depicting and/or associated with animals can provides clues about ideology, religious practices and the role of animals within spiritual systems. Part 2, Equations for Inequality, looks at questions of identity, status and other forms of social differentiation in former human societies. Contributors discuss how differences in food consumption, nutrition, and food procurement strategies can be related to various forms of social differentiation among individuals and groups.
