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Wedding Cakes And Cultural History
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Book Synopsis Wedding Cakes and Cultural History by : Simon Charsley
Download or read book Wedding Cakes and Cultural History written by Simon Charsley and published by Taylor & Francis. This book was released on 2022-09-01 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1992, Wedding Cakes and Cultural History is a unique contribution to the anthropology of food, tracing the fascinating history of wedding cakes, from late medieval feasts and rites, through the Victorian wedding breakfast and into the 1990s. Dr. Charsley maps the intricate creation of the wedding cake and explores its uses and meanings. He shows that the wedding cake provides a vivid illustration of the traditions and traditional values inherent in all foods and demonstrates the part that material culture plays in the process of change. Challenging in its ideas, yet approachable in style and subject matter, this book will be of great interest to students and teachers of anthropology, sociology and cultural studies.
Book Synopsis Wedding Cakes and Cultural History by : Simon R. Charsley
Download or read book Wedding Cakes and Cultural History written by Simon R. Charsley and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Participatory Culture and the Social Value of an Architectural Icon: Sydney Opera House by : Cristina Garduno Freeman
Download or read book Participatory Culture and the Social Value of an Architectural Icon: Sydney Opera House written by Cristina Garduno Freeman and published by Routledge. This book was released on 2017-09-22 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book develops new and innovative methods for understanding the cultural significance of places such as the World Heritage listed Sydney Opera House. By connecting participatory media, visual culture and social value, Cristina Garduño Freeman contributes to a fast-growing body of scholarship on digital heritage and the popular reception of architecture. In this, her first book, she opens up a fresh perspective on heritage, as well as the ways in which people relate to architecture via participation on social media. Social media sites such as YouTube, Pinterest, Wikipedia, Facebook and Flickr, as well as others, become places for people to express their connections with places, for example, the Sydney Opera House. Garduño Freeman analyses real-world examples, from souvenirs to opera-house-shaped cakes, and untangles the tangible and intangible ways in which the significance of heritage is created, disseminated and maintained. As people’s encounters with World Heritage become increasingly mediated by the digital sphere there is a growing imperative for academics, professionals and policy-makers to understand the social value of significant places. This book is beneficial to academics, students and professionals of architecture.
Book Synopsis The Wedding Cake Book, with a Social History of Weddings by : Julie Jones
Download or read book The Wedding Cake Book, with a Social History of Weddings written by Julie Jones and published by . This book was released on 1988 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis As Long As We Both Shall Eat by : Claire Stewart
Download or read book As Long As We Both Shall Eat written by Claire Stewart and published by Rowman & Littlefield. This book was released on 2017-04-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. Shesheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.
Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Book Synopsis Wedding Cakes Aren't Just Desserts by : Sallia Bandy
Download or read book Wedding Cakes Aren't Just Desserts written by Sallia Bandy and published by Author House. This book was released on 2011-07-28 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creation process from beginning to end: from advertising and making the first contact, all the way to delivering the cake.
Book Synopsis The Wedding Complex by : Elizabeth Freeman
Download or read book The Wedding Complex written by Elizabeth Freeman and published by Duke University Press. This book was released on 2002-10-31 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVA queer literary and cultural studies examination of the wedding ceremony (rather than the resulting marriages) which finds it to be a space of more open possibilities than might normally be supposed./div
Download or read book Taking the Cake written by Regina McRae and published by . This book was released on 2008-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book of its kind, a guide aimed at arming the ethnic bride with the tools needed to tackle the arduous task of designing their wedding cake. Written in a humorous, yet informative style, it demystifies this process, taking her easily from concept to reality. The author draws upon her experience as a wedding cake designer, answering questions brides may not even know they need to ask. Whether of African-American, Caribbean, Latin, or Native American descent, whether vegetarian or diabetic, Southern or Northern roots, there is something in this book for you. It is so versatile, chocked full of antidotes and recipes, it can even be used by those needing just a birthday or other occasion cake. Dip into the wealth of information gathered here, and you too can Take the Cake!
Book Synopsis It Must've Been Something I Ate by : Jeffrey Steingarten
Download or read book It Must've Been Something I Ate written by Jeffrey Steingarten and published by Vintage. This book was released on 2008-11-26 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.” It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.
Book Synopsis Celebrating Life Customs around the World [3 volumes] by : Victoria R. Williams
Download or read book Celebrating Life Customs around the World [3 volumes] written by Victoria R. Williams and published by Bloomsbury Publishing USA. This book was released on 2016-11-21 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents hundreds of customs and traditions practiced in countries outside of the United States, showcasing the diversity of birth, coming-of-age, and death celebrations worldwide. From the beginning of our lives to the end, all of humanity celebrates life's milestones through traditions and unique customs. In the United States, we have specific events like baby showers, rites of passage such as Bat and Bar Mitzvahs and "sweet 16" birthday parties, and sober end-of-life traditions like obituaries and funeral services that honor those who have died. But what kinds of customs and traditions are practiced in other countries? How do people in other cultures welcome babies, prepare to enter into adulthood, and commemorate the end of the lives of loved ones? This three-volume encyclopedia covers more than 300 birth, life, and death customs, with the books' content organized chronologically by life stage. Volume 1 focuses on birth and childhood customs, Volume 2 documents adolescent and early-adulthood customs, and Volume 3 looks at aging and death customs. The entries in the first volume examine pre-birth traditions, such as baby showers and other gift-giving events, and post-birth customs, such as naming ceremonies, child-rearing practices, and traditions performed to ward off evil or promote good health. The second volume contains information about rites of passage as children become adults, including indigenous initiations, marriage customs, and religious ceremonies. The final volume concludes with coverage on customs associated with aging and death, such as retirement celebrations, elaborate funeral processions, and the creation of fantasy coffins. The set features beautiful color inserts that illustrate examples of celebrations and ceremonies and includes an appendix of excerpts from primary documents that include legislation on government-accepted names, wedding vows, and maternity/paternity leave regulations.
Book Synopsis Marriage Customs of the World [2 volumes] by : George P. Monger
Download or read book Marriage Customs of the World [2 volumes] written by George P. Monger and published by Bloomsbury Publishing USA. This book was released on 2013-04-09 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of global courtship and marriage customs, from ancient history to contemporary society, demonstrating the vast differences as well as the similarities across all of human culture. This second edition of Marriage Customs of the World examines historical context, social significance, and current trends and controversies of matrimony in the Western world as well as other cultures. Apart from detailing the ceremonies from specific countries, the book identifies specific elements of the wedding event and discusses them in a comparative manner, showcasing the similarities across cultures. The new content in this work includes additional information on courtship and how future spouses are found in other cultures; marriage in art, cinema, theater, and poetry; wedding bands; forced marriages and shotgun weddings; New Year's weddings; legislation regarding marriage; and engagement practices. Entries carried over from the first edition have been revised and updated as well. With its broad scope and consideration of contemporary issues alongside historical information, this work will be ideal for high school and undergraduate students; scholars of anthropology, social studies, and history; and general readers.
Book Synopsis The Ultimate Book of Wedding Cakes by : Lesley Herbert
Download or read book The Ultimate Book of Wedding Cakes written by Lesley Herbert and published by . This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food, Health and Identity by : Pat Caplan
Download or read book Food, Health and Identity written by Pat Caplan and published by Routledge. This book was released on 2013-04-15 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia and the invention of tradition • the rise of vegetarianism • the recent BSE crisis • the `creolization' of British food eating out • creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
Book Synopsis Refined Tastes by : Wendy A. Woloson
Download or read book Refined Tastes written by Wendy A. Woloson and published by Johns Hopkins University Press+ORM. This book was released on 2003-04-30 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences. During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children’s candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women’s consumerism. Woloson’s work offers a vivid account of this social transformation—along with the emergence of consumer culture in America. “Elegantly structured and beautifully written . . . As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.” —Ken Albala, Winterthur Portfolio “An enlightening tale about the social identity of sweets, how they contain not just chewy centers but rich meanings about gender, about the natural world, and about consumerism.” —Cindy Ott, Enterprise and Society
Book Synopsis Wedding as Text by : Wendy Leeds-Hurwitz
Download or read book Wedding as Text written by Wendy Leeds-Hurwitz and published by Routledge. This book was released on 2002-12-18 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using intercultural weddings as its focus, this volume examines what occurs when the signs and codes of different cultures come into contact and influence one another. It is aimed at scholars and advanced level students of interpersonal, non-verbal, intercultural communication and language.
Book Synopsis Men Getting Married in England, 1918–60 by : Neil Penlington
Download or read book Men Getting Married in England, 1918–60 written by Neil Penlington and published by Springer Nature. This book was released on 2023-03-31 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting after the Great War, this book charts the rise of the ritualistic engagement, the modern white wedding and the more widely available honeymoon holiday, to show changes and continuities in English masculinity by considering power relations between men and women. Through a close reading of a range of sources (including first-person testimonies, newspapers and etiquette manuals), power relations between bride and groom, and between different generations, are revealed in the context of social class and the rise of consumerism.
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