Wd50

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wd~50

Author : Wylie Dufresne
Publisher : HarperCollins
ISBN 13 : 0062318543
Total Pages : 596 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis wd~50 by : Wylie Dufresne

Download or read book wd~50 written by Wylie Dufresne and published by HarperCollins. This book was released on 2017-10-17 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East Side, and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs with his wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. A cookbook that doubles as a time capsule, wd~50 explores one of the most exciting decades in modern culinary history through the lens of an unforgettable restaurant—one that was so distinctive that upon its closing in 2014, New York Times critic Pete Wells was inspired to compare it to the notorious music venue CBGB, “with way nicer bathrooms.” With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd~50 is an essential piece of culinary memorabilia.

River Training Techniques

Author : R. Blazejewski
Publisher : CRC Press
ISBN 13 : 9789054101963
Total Pages : 656 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis River Training Techniques by : R. Blazejewski

Download or read book River Training Techniques written by R. Blazejewski and published by CRC Press. This book was released on 1995-01-01 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers river training techniques. Divided into two parts, it discusses properties of rivers and fundamentals of river engineering and flood protection.

Hot Dog Taste Test

Author : Lisa Hanawalt
Publisher : Drawn & Quarterly
ISBN 13 : 1770465324
Total Pages : 184 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Hot Dog Taste Test by : Lisa Hanawalt

Download or read book Hot Dog Taste Test written by Lisa Hanawalt and published by Drawn & Quarterly. This book was released on 2021-05-04 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new book from the James Beard award-winning cartoonist and designer/producer of Netflix’s Bojack Horseman Lisa Hanawalt's debut graphic novel, My Dirty Dumb Eyes, achieved instant and widespread acclaim: reviews in the New York Times and NPR, Best of Year nods from the Washington Post and USA Today, and praise from comedians like Patton Oswalt and Kristen Schaal. Her designs define the look of the wildly popular Netflix animated series Bojack Horseman. Her culinary-focused comics and illustrated essays in Lucky Peach magazine won her a James Beard Award. Now, Hot Dog Taste Test collects Hanawalt's devastatingly funny comics, gorgeous art, and screwball lists as she tucks into the pomposities of the foodie subculture. Hanawalt dismantles the notion of breakfast; says goodbye to New York through a street food smorgasbord; shadows chef Wylie Dufresne, samples all-you-can-eat buffets in Vegas; and crafts an eerie comic about being a horse lover yet an avid carnivore. Hot Dog Taste Test explodes with color, hilarity, charm, and, occasionally, reproductive organs. Lush full-spread paintings of birds getting their silly feet all over a kitchen, a fully imagined hot dog show (think Best in Show but with hot dogs), and a holiday feast gone awry are the creamy icing on this imaginative rainbow-colored cake. But Hanawalt's wit and heart extend far beyond gags--her insightful musings on popular culture, relationships, and the animal in all of us are as keen and funny as her watercolors are exquisite.

A Very Serious Cookbook: Contra Wildair

Author : Jeremiah Stone
Publisher : Phaidon Press
ISBN 13 : 9780714876023
Total Pages : 0 pages
Book Rating : 4.8/5 (76 download)

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Book Synopsis A Very Serious Cookbook: Contra Wildair by : Jeremiah Stone

Download or read book A Very Serious Cookbook: Contra Wildair written by Jeremiah Stone and published by Phaidon Press. This book was released on 2018-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality. A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life. Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others.

A Proper Drink

Author : Robert Simonson
Publisher : Ten Speed Press
ISBN 13 : 1607747553
Total Pages : 352 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis A Proper Drink by : Robert Simonson

Download or read book A Proper Drink written by Robert Simonson and published by Ten Speed Press. This book was released on 2016-09-20 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.

Beer Cocktails

Author : Howard Stelzer
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558327312
Total Pages : 105 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Beer Cocktails by : Howard Stelzer

Download or read book Beer Cocktails written by Howard Stelzer and published by Houghton Mifflin Harcourt. This book was released on 2012-05-22 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the basics of beer, including how beer is made and the types of beer, and offers recipes for a variety of beer cocktails.

Marvel's Black Panther The Official Wakanda Cookbook

Author : Nyanyika Banda
Publisher : Simon and Schuster
ISBN 13 : 1647223598
Total Pages : 144 pages
Book Rating : 4.6/5 (472 download)

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Book Synopsis Marvel's Black Panther The Official Wakanda Cookbook by : Nyanyika Banda

Download or read book Marvel's Black Panther The Official Wakanda Cookbook written by Nyanyika Banda and published by Simon and Schuster. This book was released on 2022-04-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Create meals fit for a king with this cookbook featuring over seventy ... recipes from Wakanda and the African continent"--

Sandwiches of the World

Author :
Publisher :
ISBN 13 : 9780933477278
Total Pages : 0 pages
Book Rating : 4.4/5 (772 download)

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Book Synopsis Sandwiches of the World by :

Download or read book Sandwiches of the World written by and published by . This book was released on 2010-07-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 108 international chefs took the simple sandwich to an entirely new level. The photographic genius that is Battman has created not just a book of recipes, but a book of art. Thanks to Battman, the sandwich provided another opportunity for world-renowned chefs to create new culinary masterpieces that will leave you in awe. Chefs include Mario Batali and Gina DePalma of Babbo, Tom Colicchio of Craft, Daniel Boulud of DB Bistro Moderne, Emeril Lagasse of Emeril's, Michael Anthony of Gramercy Tavern, Eric Ripert of Le Bernardin, Nobu Matsuhisa of Nobu, Jean-Georges Vongerichten of Perry St., and Wylie Dufresne of WD-50.

Bentley

Author : Brent Savage
Publisher : Allen & Unwin
ISBN 13 : 1741968178
Total Pages : 263 pages
Book Rating : 4.7/5 (419 download)

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Book Synopsis Bentley by : Brent Savage

Download or read book Bentley written by Brent Savage and published by Allen & Unwin. This book was released on 2010 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. This book unveils the secrets behind Brent's creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, the home cook will be turning out stunning plates with professional flare guaranteed to stun dinner guests.

Cujo

Author : Kirstie McLellan Day
Publisher : Triumph Books
ISBN 13 : 1641252448
Total Pages : 371 pages
Book Rating : 4.6/5 (412 download)

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Book Synopsis Cujo by : Kirstie McLellan Day

Download or read book Cujo written by Kirstie McLellan Day and published by Triumph Books. This book was released on 2018-11-27 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curtis Joseph, known affectionately to hockey fans around the world as Cujo, was an unlikely NHL superstar. The boy from Keswick, Ontario, didn't put on a pair of skates until most kids his age were already far along in organized hockey, and he was passed over by every team in the NHL draft. Despite an unorthodox start, he would go on to play 18 seasons with the St. Louis Blues, Edmonton Oilers, Toronto Maple Leafs, Detroit Red Wings, Phoenix Coyotes, and Calgary Flames, winning an Olympic gold medal along the way.For the first time, in this revealing memoir, Joseph talks about his highly unusual upbringing and what led him to pursue hockey. Fans will not want to miss this untold story of perseverance and finding one's own path.

Deep Run Roots

Author : Vivian Howard
Publisher : Hachette+ORM
ISBN 13 : 0316381098
Total Pages : 843 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis Deep Run Roots by : Vivian Howard

Download or read book Deep Run Roots written by Vivian Howard and published by Hachette+ORM. This book was released on 2018-03-13 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.

Wildness

Author : Jeremy Charles
Publisher : Phaidon Press
ISBN 13 : 9780714878232
Total Pages : 0 pages
Book Rating : 4.8/5 (782 download)

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Book Synopsis Wildness by : Jeremy Charles

Download or read book Wildness written by Jeremy Charles and published by Phaidon Press. This book was released on 2019-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

Learning Word 2000

Author : Suzanne Weixel
Publisher : DDC Publishing
ISBN 13 : 9781562437039
Total Pages : 516 pages
Book Rating : 4.4/5 (37 download)

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Book Synopsis Learning Word 2000 by : Suzanne Weixel

Download or read book Learning Word 2000 written by Suzanne Weixel and published by DDC Publishing. This book was released on 1999 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master 2000's new themed page formats; explore its much-improved table editor allowing nesting tables, floating tables (where text wraps around a table) and side-by-side tables. Discover comment anchoring -- put comments right onto a document. Find out about expanded networking capabilities -- e.g., have an auto e-mail sent to you when someone makes changes to a document saved on a network.

Twenty-Five

Author : Editors of Bake Magazine
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449484468
Total Pages : 179 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Twenty-Five by : Editors of Bake Magazine

Download or read book Twenty-Five written by Editors of Bake Magazine and published by Andrews McMeel Publishing. This book was released on 2016-10-11 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!

The Fader

Author :
Publisher :
ISBN 13 :
Total Pages : 602 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Fader by :

Download or read book The Fader written by and published by . This book was released on 2003 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating with the Chefs

Author : Per-Anders Jorgensen
Publisher : Phaidon Press
ISBN 13 : 9780714865812
Total Pages : 0 pages
Book Rating : 4.8/5 (658 download)

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Book Synopsis Eating with the Chefs by : Per-Anders Jorgensen

Download or read book Eating with the Chefs written by Per-Anders Jorgensen and published by Phaidon Press. This book was released on 2014-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " The award‐winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd‐50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry. Eating with the Chefs features 200 photographs by Pers‐Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd‐50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More family‐style than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party. The book is filled with Jorgensen’s evocative photos that showcase not only the food, but candid, behind‐the‐scenes moments, making this as much a visual treat as it is a practical cookbook. "

The New Pie

Author : Chris Taylor
Publisher : Clarkson Potter
ISBN 13 : 0525576452
Total Pages : 274 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The New Pie by : Chris Taylor

Download or read book The New Pie written by Chris Taylor and published by Clarkson Potter. This book was released on 2019-03-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.