Water Pollution From Agriculture A Global Review Executive Summary

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Water pollution from agriculture: a global review - Executive summary

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)

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Book Synopsis Water pollution from agriculture: a global review - Executive summary by : Food and Agriculture Organization of the United Nations

Download or read book Water pollution from agriculture: a global review - Executive summary written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-27 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water pollution is a global challenge that has increased in both developed and developing countries, undermining economic growth as well as the physical and environmental health of billions of people. Although global attention has focused primarily on water quantity, water-use efficiency and allocation issues, poor wastewater management has created serious water-quality problems in many parts of the world, worsening the water crisis. Global water scarcity is caused not only by the physical scar city of the resource but also by the progressive deterioration of water quality in many countries, reducing the quantity of water that is safe to use.The 2030 Agenda for Sustainable Development acknowledges the importance of water quality and includes a specific water quality target in Sustainable Development Goal (SDG) 6 .The 2030 Agenda for Sustainable Development is expected to strongly influence future policies and strategies and to ensure that the control of water pollution is elevated in international and national priorities.

Water pollution from agriculture

Author : Mateo-Sagasta, Javier
Publisher : Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)

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Book Synopsis Water pollution from agriculture by : Mateo-Sagasta, Javier

Download or read book Water pollution from agriculture written by Mateo-Sagasta, Javier and published by Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2017-11-17 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

More people, more food, worse water?

Author : Mateo-Sagasta, Javier
Publisher : Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
ISBN 13 : 9251307296
Total Pages : 224 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis More people, more food, worse water? by : Mateo-Sagasta, Javier

Download or read book More people, more food, worse water? written by Mateo-Sagasta, Javier and published by Rome, Italy: FAO Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2018-08-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Control of Water Pollution from Agriculture

Author : E. D. Ongley
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251038758
Total Pages : 114 pages
Book Rating : 4.0/5 (387 download)

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Book Synopsis Control of Water Pollution from Agriculture by : E. D. Ongley

Download or read book Control of Water Pollution from Agriculture written by E. D. Ongley and published by Food & Agriculture Org.. This book was released on 1996 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.

Soil pollution: a hidden reality

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305056
Total Pages : 156 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Soil pollution: a hidden reality by : Food and Agriculture Organization of the United Nations

Download or read book Soil pollution: a hidden reality written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-30 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.

The State of the World's Land and Water Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Routledge
ISBN 13 : 1136498877
Total Pages : 332 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis The State of the World's Land and Water Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Land and Water Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Routledge. This book was released on 2013-06-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Control of Water Pollution from Agriculture

Author : Edwin D. Ongley
Publisher : Daya Books
ISBN 13 : 9788170353973
Total Pages : 120 pages
Book Rating : 4.3/5 (539 download)

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Book Synopsis Control of Water Pollution from Agriculture by : Edwin D. Ongley

Download or read book Control of Water Pollution from Agriculture written by Edwin D. Ongley and published by Daya Books. This book was released on 2005 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manure, fertilizers and other sources of inorganic and organic matter. This guidelines document on control and management of agricultural water pollution aims to delineate the nature and consequences of agricultural impacts on water quality, and to provide a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution. Contents Chapter 1: Introduction to Agricultural Water Pollution; Water quality as a global issue, Non-point source pollution defined, Classes of non-point sources, Scope of the problem, Agricultural impacts on water quality, Types of impacts, Irrigation impacts on surface water quality, Public health impacts, Data on agricultural water pollution in developing countries, Types of decisions in agriculture for non-point source pollution control, The data problem; Chapter 2: Pollution by Sediments; Sediment as a physical pollutant, Sediment as a chemical pollutant, Key processes: precipitation and runoff, Key concepts, Sediment delivery ratio, Sediment enrichment ratio, Measurement and prediction of sediment loss, Prediction models, Sediment yield, Scale problems, Recommendations; Chapter 3: Fertilizers as Water Pollutants; Eutrophication of surface water, Role of agriculture in eutrophication, Organic fertilizers, Environmental chemistry, The point versus non-point source dilemma, Management of water quality impacts from fertilizers, Mineral fertilizers, Organic fertilizers, Sludge management, Economics of control of fertilizer runoff, Aquaculture, Problems of restoration of eutrophic lakes; Chapter 4: Pesticides as Water pollutants; Historical development of pesticides, North-south dilemma over pesticide economics, Fate and effects of pesticides, Factors affecting pesticide toxicity in aquatic systems, Human health effects of pesticides, Ecological effects of pesticides, Natural factors that degrade pesticides, Pesticide monitoring in surface water, Pesticide management and control, The european experience, Pesticide registration, The danish example, Pesticides and water quality in the developing countries; Chapter 5: Summary and Recommendations; Necessity to internalize costs at the farm level, Integrated national water quality management, Assessment methodology, Environmental capacity, The data problem in water quality, Water quality indices for application to agricultural water quality issues, Economic analysis of cost of water pollution attributed to agriculture, Information technology and decision making, Use of water quality objectives, FAO and the POPs agenda, Pesticides in developing countries.

Global Assessment of Soil Pollution

Author : Food and Agriculture Organization
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251344484
Total Pages : 0 pages
Book Rating : 4.3/5 (444 download)

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Book Synopsis Global Assessment of Soil Pollution by : Food and Agriculture Organization

Download or read book Global Assessment of Soil Pollution written by Food and Agriculture Organization and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2021-06-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World soil health is under pressure from erosion, loss of soil organic carbon and biodiversity, pollution, and salinization. This report presents the status and drivers of global soil pollution, as well as recommendations to address the issue such as using bioremediation technologies.

Coping with Water Scarcity

Author : Jean-Marc Faurès
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251073049
Total Pages : 0 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Coping with Water Scarcity by : Jean-Marc Faurès

Download or read book Coping with Water Scarcity written by Jean-Marc Faurès and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.

Livestock's Long Shadow

Author : Henning Steinfeld
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055717
Total Pages : 418 pages
Book Rating : 4.0/5 (557 download)

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Book Synopsis Livestock's Long Shadow by : Henning Steinfeld

Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Water Resources Management for Rural Development

Author : Sughosh Madhav
Publisher : Elsevier
ISBN 13 : 0443187797
Total Pages : 336 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Water Resources Management for Rural Development by : Sughosh Madhav

Download or read book Water Resources Management for Rural Development written by Sughosh Madhav and published by Elsevier. This book was released on 2023-09-29 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Resources Management for Rural Development: Challenges and Mitigation provides an overview of the current challenges of rural water and its management strategies. The content contains practical and theoretical aspects of the water crisis in rural areas in a changing climate era, with an emphasis on recent water crisis research and management strategies. The book's structure contains fundamentals of water resources, pollution, remediation, supply and management strategies. Case studies included provide different water-related issues around the globe, introducing the reader to the paths of reducing the burden on the groundwater and the alternative options for the supply of water in rural areas. Decision-makers and water supply authorities will benefit from this unique resource that comprehensively covers rural water management in ways no comparable book has achieved. - Includes case studies that follow a consistent template, providing the reader with easy to find real-life examples - Covers a wide spectrum of topics related to water resources as written by experts in their field - Provides information on the identification of technologies and instruments required for the management of, and safe supply of, water

Clean Water and Sanitation

Author : Walter Leal Filho
Publisher : Springer Nature
ISBN 13 : 3319958461
Total Pages : 1035 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Clean Water and Sanitation by : Walter Leal Filho

Download or read book Clean Water and Sanitation written by Walter Leal Filho and published by Springer Nature. This book was released on 2022-07-09 with total page 1035 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume is dedicated to SDG 6 "Ensure availability and sustainable management of water and sanitation for all". Water and sanitation are fundamental to human well-being. Integrated water resources management is essential to ensure availability and sustainable management of water and sanitation for all and to the realization of Sustainable Development. Concretely, the defined targets are: Achieve universal and equitable access to safe and affordable drinking water for all Achieve access to adequate and equitable sanitation and hygiene for all and end open defecation, paying special attention to the needs of women and girls and those in vulnerable situations Improve water quality by reducing pollution, eliminating dumping and minimizing release of hazardous chemicals and materials, halving the proportion of untreated wastewater and substantially increasing recycling and safe reuse globally Substantially increase water-use efficiency across all sectors and ensure sustainable withdrawals and supply of freshwater to address water scarcity and substantially reduce the number of people suffering from water scarcity Implement integrated water resources management at all levels, including through transboundary cooperation as appropriate Protect and restore water-related ecosystems, including mountains, forests, wetlands, rivers, aquifers and lakes Expand international cooperation and capacity-building support to developing countries in water- and sanitation-related activities and programmes, including water harvesting, desalination, water efficiency, wastewater treatment, recycling and reuse technologies Support and strengthen the participation of local communities in improving Uwater and sanitation management Editorial Board Ulisses M. Azeiteiro, Anabela Marisa Azul, Luciana Brandli, Dominique Darmendrail, Despo Fatta–Kassinos, Walter Leal Filho, Susan Hegarty, Amanda Lange Salvia, Albert Llausàs, Paula Duarte Lopes, Javier Marugán, Fernando Morgado, Wilkister Nyaora Moturi, Karel F. Mulder, Alesia Dedaa Ofori, Sandra Ricart

3 Degrees More

Author : Klaus Wiegandt
Publisher : Springer Nature
ISBN 13 : 303158144X
Total Pages : 284 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis 3 Degrees More by : Klaus Wiegandt

Download or read book 3 Degrees More written by Klaus Wiegandt and published by Springer Nature. This book was released on with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Metals in Water

Author : Sushil Kumar Shukla
Publisher : Elsevier
ISBN 13 : 0323959202
Total Pages : 451 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Metals in Water by : Sushil Kumar Shukla

Download or read book Metals in Water written by Sushil Kumar Shukla and published by Elsevier. This book was released on 2022-11-19 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metals in Water: Global Sources, Significance, and Treatment covers metal pollution in water, where they come from, their effects, and remediation processes. Sections overview heavy metals pollution, including their global health impacts and remediation measures. Geogenic and anthropogenic input of heavy metals in water are described, along with global case studies, step-by-step methods on remediation techniques, different detection sensors, and assessment practices of toxicity of heavy metals. The book focuses on recent research surrounding heavy metals' contamination in water resources and its impact across the globe. Chapters incorporate both theoretical and practical aspects and serve as baseline information for water resources studies. This book is useful for postgraduate students, teachers and researchers working in areas of water resources and pollution, hydrochemistry, environmental remediation and toxicology who are looking to understand the affects metals have on water, the environment and health, and also those looking for methods for remediation. - Presents global case studies of sites contaminated by metals, effects on the environment, and successful remediation techniques - Includes a whole section on remedial measures, with clear step-by-step "how to" guides - Provides chapters covering detailed biogeochemical processes

Soil and Water Conservation for Sustainable Food Production

Author : Subhabrata Panda
Publisher : Springer Nature
ISBN 13 : 3031154053
Total Pages : 120 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Soil and Water Conservation for Sustainable Food Production by : Subhabrata Panda

Download or read book Soil and Water Conservation for Sustainable Food Production written by Subhabrata Panda and published by Springer Nature. This book was released on 2022-10-29 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.

The Impact of the COVID-19 Pandemic on Green Societies

Author : Chinmay Chakraborty
Publisher : Springer Nature
ISBN 13 : 3030664902
Total Pages : 434 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis The Impact of the COVID-19 Pandemic on Green Societies by : Chinmay Chakraborty

Download or read book The Impact of the COVID-19 Pandemic on Green Societies written by Chinmay Chakraborty and published by Springer Nature. This book was released on 2021-03-22 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the sustainability issues of a green environment towards economics and society in terms of alteration in industrial pollution levels, effect of reduced carbon emissions, changes in water bodies characteristics with respect to heavy metal contamination, monitoring of associated impact with respect to ecology and biodiversity, impact of reduced noise levels and air quality influences on human health, handling and management of biomedical waste. According to WHO, 80% of people living in urban areas are exposed to air exceeding safe limits. The advent of "sustainability‟ in development science has led planners to apply evolving notions of "sustainability‟ to the contemporary debate over how cities and regions should be revitalized, redeveloped, and reformed. Market allocation of resources, sustained levels of growth and consumption, an assumption that natural resources are unlimited and a belief that economic growth will „trickle down‟ to the poor have been its hallmarks. The recent advance technology helps to promote green and clean modern societies continuously. The Internet of things will be playing an important role in the upcoming years in environment protection and sustainable development. There is a focus on paradigm shift in the sustainable development for the green environment during the period of isolation of COVID-19. This is the moment for the mobilization against the climate crisis. The sudden fall in pollutants and subsequent blue skies signifies a dramatic shift for India and also other affected countries during this period. Fighting climate change requires a collaborative approach between all spheres of society unlike the former. It must heavily redirect resources towards local, sustainable activities, including education, health, sustainable agriculture and circular management of resources. The impact of COVID-19 pandemic which has resulted in the dramatic change in the different aspects of the environment. The global lockdown has led to a rejuvenation of nature, ecosystems, biodiversity. Even urban environments are discovering a degree of peace and serenity, which led to decrease in greenhouse gas emission.

Environmental Impact of Agro-Food Industry and Food Consumption

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128213701
Total Pages : 311 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Environmental Impact of Agro-Food Industry and Food Consumption by : Charis M. Galanakis

Download or read book Environmental Impact of Agro-Food Industry and Food Consumption written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-18 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. - Addresses all levels of the food chain - Provides solutions for the food industry to estimate and reduce environmental impact - Assists members of the food industry in optimizing their current performance and reducing their environmental footprint