Waste And Consumption

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Encyclopedia of Consumption and Waste

Author : Carl A. Zimring
Publisher : SAGE Publications
ISBN 13 : 1452266670
Total Pages : 1225 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis Encyclopedia of Consumption and Waste by : Carl A. Zimring

Download or read book Encyclopedia of Consumption and Waste written by Carl A. Zimring and published by SAGE Publications. This book was released on 2012-02-27 with total page 1225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archaeologists and anthropologists have long studied artifacts of refuse from the distant past as a portal into ancient civilizations, but examining what we throw away today tells a story in real time and becomes an important and useful tool for academic study. Trash is studied by behavioral scientists who use data compiled from the exploration of dumpsters to better understand our modern society and culture. Why does the average American household send 470 pounds of uneaten food to the garbage can on an annual basis? How do different societies around the world cope with their garbage in these troubled environmental times? How does our trash give insight into our attitudes about gender, class, religion, and art? The Encyclopedia of Consumption and Waste explores the topic across multiple disciplines within the social sciences and ranges further to include business, consumerism, environmentalism, and marketing to comprise an outstanding reference for academic and public libraries.

Waste Management and Sustainable Consumption

Author : Karin M. Ekström
Publisher : Routledge
ISBN 13 : 1317632656
Total Pages : 255 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Waste Management and Sustainable Consumption by : Karin M. Ekström

Download or read book Waste Management and Sustainable Consumption written by Karin M. Ekström and published by Routledge. This book was released on 2014-12-17 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The accelerated pace of global consumption over the past decades has meant that governments across the world are now faced with significant challenges in dealing with the dramatically increased volume of waste. While research on waste management has previously focused on finding technological solutions to the problem, this book uniquely examines the social and cultural views of waste, shedding new light on the topic by emphasising the consumer perspective throughout. Drawing on a wide variety of disciplines including environmental, economic, social and cultural theories, the book presents philosophical reflections, practical examples and potential solutions to the problem of increasing waste. It analyses and compares case studies from countries such as Sweden, Japan, the USA, India, Nigeria and Qatar, bringing out valuable insights for the international community and generating a critical discussion on how we can move towards a more sustainable society. This book will be of great interest to post-graduate students and researchers in environmental policy, waste management, social marketing and consumer behaviour, as well as policymakers and practitioners in consumer issues and business.

Waste and Consumption

Author : Simonetta Falasca-Zamponi
Publisher : Routledge
ISBN 13 : 0415892104
Total Pages : 78 pages
Book Rating : 4.4/5 (158 download)

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Book Synopsis Waste and Consumption by : Simonetta Falasca-Zamponi

Download or read book Waste and Consumption written by Simonetta Falasca-Zamponi and published by Routledge. This book was released on 2011 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

Designing for Zero Waste

Author : Steffen Lehmann
Publisher : Routledge
ISBN 13 : 1136507531
Total Pages : 615 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Designing for Zero Waste by : Steffen Lehmann

Download or read book Designing for Zero Waste written by Steffen Lehmann and published by Routledge. This book was released on 2013-07-03 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designing for Zero Waste is a timely, topical and necessary publication. Materials and resources are being depleted at an accelerating speed and rising consumption trends across the globe have placed material efficiency, waste reduction and recycling at the centre of many government policy agendas, giving them an unprecedented urgency. While there has been a considerable literature addressing consumption and waste reduction from different disciplinary perspectives, the complex nature of the problem requires an increasing degree of interdisciplinarity. Resource recovery and the optimisation of material flow can only be achieved alongside and through behaviour change to reduce the creation of material waste and wasteful consumption. This book aims to develop a more robust understanding of the links between lifestyle, consumption, technologies and urban development.

Unmaking Waste in Production and Consumption

Author : Robert Crocker
Publisher : Emerald Group Publishing
ISBN 13 : 1787146200
Total Pages : 376 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Unmaking Waste in Production and Consumption by : Robert Crocker

Download or read book Unmaking Waste in Production and Consumption written by Robert Crocker and published by Emerald Group Publishing. This book was released on 2018-09-13 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides scholars working in the many disciplines that relate to the concept of the Circular Economy with a cross-disciplinary forum, looking at areas such as: Theory, Policy and Contexts; Improving Resource Efficiency and Reducing Waste; Changing Consumption and Behaviour by Design; and Transforming Technologies of Production.

Food Waste at Consumer Level

Author : Ludovica Principato
Publisher : Springer
ISBN 13 : 3319788876
Total Pages : 74 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Food Waste at Consumer Level by : Ludovica Principato

Download or read book Food Waste at Consumer Level written by Ludovica Principato and published by Springer. This book was released on 2018-03-29 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents what is the state-of-the-art in the field of the food waste phenomenon at consumer level, including a thorough literature review, and it highlights trends in the field. It provides a comprehensive starting point for future research. Food waste represents a major public policy issue, which is included in the UN Sustainable Development Goals. In this context, the present work identifies the most important definitions given to food waste and its environmental, social and economic impacts. With a comprehensive literature review that covers a forty-year time span (1977-2017), this book highlights the multiple, complex facets of food waste at the consumer level. Drawing from behavioural and marketing theories, it proposes a new theoretical framework with the aim to better explain food waste behaviour. Extensive research is being carried out on the main worldwide initiatives (both public and private) and food policies aimed at tackling the phenomenon.

Food Waste Management

Author : Elina Närvänen
Publisher : Springer Nature
ISBN 13 : 3030205614
Total Pages : 467 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food Waste Management by : Elina Närvänen

Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Garbage in Popular Culture

Author : Mehita Iqani
Publisher : State University of New York Press
ISBN 13 : 1438480199
Total Pages : 257 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Garbage in Popular Culture by : Mehita Iqani

Download or read book Garbage in Popular Culture written by Mehita Iqani and published by State University of New York Press. This book was released on 2020-11-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garbage in Popular Culture is the first book to explicitly link media discourse, consumer culture and the cultural politics of garbage in contemporary global society. It makes an original contribution to the areas of consumer culture studies, visual culture, media and communications, and cultural theory through a critical analysis of the ways in which waste and garbage are visually communicated in the public realm. Mehita Iqani examines three key themes evident in the global representation of garbage: questions of agency and activism, cultures of hedonism and luxury, and anxieties about devastation and its affect. Each theme is explored through a number of case studies, including zero-waste recycling campaigns communicated on Instagram, to fine art made with waste, popular entertainment festivals, tropical beach tourism, and films about oil spills and plastic waste in oceans. Iqani argues that we need a new vocabulary to think about what it means to be human in this new age of consumption-produced waste, and reflects on what rubbish allows us to learn about our relationship with the natural world.

Sustainable Food Waste-to-Energy Systems

Author : Thomas Trabold
Publisher : Academic Press
ISBN 13 : 0128111585
Total Pages : 294 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Waste-to-Energy Systems by : Thomas Trabold

Download or read book Sustainable Food Waste-to-Energy Systems written by Thomas Trabold and published by Academic Press. This book was released on 2018-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. - Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes - Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. - Contains tools to assess potential environmental and economic performance of deployed systems - Links to publicly available resources on food waste data for energy conversion

Waste

Author : Kate O'Neill
Publisher : John Wiley & Sons
ISBN 13 : 0745687431
Total Pages : 194 pages
Book Rating : 4.7/5 (456 download)

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Book Synopsis Waste by : Kate O'Neill

Download or read book Waste written by Kate O'Neill and published by John Wiley & Sons. This book was released on 2019-09-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste is one of the planet’s last great resource frontiers. From furniture made from up-cycled wood to gold extracted from computer circuit boards, artisans and multinational corporations alike are finding ways to profit from waste while diverting materials from overcrowded landfills. Yet beyond these benefits, this “new” resource still poses serious risks to human health and the environment. In this unique book, Kate O’Neill traces the emergence of the global political economy of wastes over the past two decades. She explains how the emergence of waste governance initiatives and mechanisms can help us deal with both the risks and the opportunities associated with the hundreds of millions – possibly billions – of tons of waste we generate each year. Drawing on a range of fascinating case studies to develop her arguments, including China’s role as the primary recipient of recyclable plastics and scrap paper from the Western world, “Zero-Waste” initiatives, the emergence of transnational waste-pickers’ alliances, and alternatives for managing growing volumes of electronic and food wastes, O’Neill shows how waste can be a risk, a resource, and even a livelihood, with implications for governance at local, national, and global levels.

Saving Food

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128157097
Total Pages : 427 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Saving Food by : Charis M. Galanakis

Download or read book Saving Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-06-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. - Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization - Guides all segments of the industry on how to employ zero waste strategies - Analyzes key issues to create a pathway to solutions

A National Strategy to Reduce Food Waste at the Consumer Level

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030968076X
Total Pages : 323 pages
Book Rating : 4.3/5 (96 download)

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Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine

Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

World Wide Waste: How Digital Is Killing Our Planetâand What We Can Do About It

Author : Gerry McGovern
Publisher : Lulu.com
ISBN 13 : 1916444628
Total Pages : 154 pages
Book Rating : 4.9/5 (164 download)

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Book Synopsis World Wide Waste: How Digital Is Killing Our Planetâand What We Can Do About It by : Gerry McGovern

Download or read book World Wide Waste: How Digital Is Killing Our Planetâand What We Can Do About It written by Gerry McGovern and published by Lulu.com. This book was released on 2020-03-13 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Speaking out when it's unpopular. Back in the day, Henry David Thoreau raged at the robber barons-the big shots of their age, despoiling the environment in the name of progress. Deep in the throes of the seemingly unstoppable growth of tech, a modern-day Thoreau has emerged in the guise of Gerry McGovern-decrying the massive, hidden negative impacts of tech on the environment. McGovern has thoroughly documented in World Wide Waste how tech damages the Earth-and what we should be doing about it. It is not just the acres of discarded computer hardware conveniently dumped in Third World countries. Every time an email is downloaded it contributes to global warming. Every tweet, search, check of a webpage creates pollution. Digital is physical. Those data centers are not in the Cloud. They're on land in massive physical buildings packed full of computers hungry for energy. It seems invisible. It seems cheap and free. It's not. Digital costs the Earth.

Waste and Want

Author : Susan Strasser
Publisher : Macmillan
ISBN 13 : 0805065121
Total Pages : 367 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis Waste and Want by : Susan Strasser

Download or read book Waste and Want written by Susan Strasser and published by Macmillan. This book was released on 2000-09 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York: Metropolitan Books, 1999.

Food Waste

Author : David M. Evans
Publisher : Bloomsbury Publishing
ISBN 13 : 0857852345
Total Pages : 136 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food Waste by : David M. Evans

Download or read book Food Waste written by David M. Evans and published by Bloomsbury Publishing. This book was released on 2014-10-23 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, Food Waste unearths the processes that lie behind the volume of food currently wasted by households and consumers. The author demonstrates how waste arises as a consequence of households negotiating the complex and contradictory demands of everyday life, explores the reasons why surplus food ends up in the bin, and considers innovative solutions to the problem. Drawing inspiration from studies of consumption and material culture alongside social science perspectives on everyday life and the home, this lively yet scholarly book is ideal for students and researchers from a wide range of disciplines, along with anyone interested in understanding the food that we waste.

Wasted World

Author : Rob Hengeveld
Publisher : University of Chicago Press
ISBN 13 : 0226326993
Total Pages : 356 pages
Book Rating : 4.2/5 (263 download)

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Book Synopsis Wasted World by : Rob Hengeveld

Download or read book Wasted World written by Rob Hengeveld and published by University of Chicago Press. This book was released on 2012-04-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses resource consumption, population growth, and waste in relation to humanity's impact on the planet.

Food Waste to Valuable Resources

Author : Rajesh Banu
Publisher : Academic Press
ISBN 13 : 0128183543
Total Pages : 464 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Waste to Valuable Resources by : Rajesh Banu

Download or read book Food Waste to Valuable Resources written by Rajesh Banu and published by Academic Press. This book was released on 2020-04-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. - Presents recent advances, trends and challenges related to food waste valorization - Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis - Highlights modern advances and applications of food waste bioresources in various products' recovery