A National Strategy to Reduce Food Waste at the Consumer Level

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Author :
Publisher : National Academies Press
ISBN 13 : 0309680735
Total Pages : 323 pages
Book Rating : 4.3/5 (96 download)

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Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine

Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-11-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Food Waste at Consumer Level

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Author :
Publisher : Springer
ISBN 13 : 3319788876
Total Pages : 64 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Food Waste at Consumer Level by : Ludovica Principato

Download or read book Food Waste at Consumer Level written by Ludovica Principato and published by Springer. This book was released on 2018-03-29 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents what is the state-of-the-art in the field of the food waste phenomenon at consumer level, including a thorough literature review, and it highlights trends in the field. It provides a comprehensive starting point for future research. Food waste represents a major public policy issue, which is included in the UN Sustainable Development Goals. In this context, the present work identifies the most important definitions given to food waste and its environmental, social and economic impacts. With a comprehensive literature review that covers a forty-year time span (1977-2017), this book highlights the multiple, complex facets of food waste at the consumer level. Drawing from behavioural and marketing theories, it proposes a new theoretical framework with the aim to better explain food waste behaviour. Extensive research is being carried out on the main worldwide initiatives (both public and private) and food policies aimed at tackling the phenomenon.

A National Strategy to Reduce Food Waste at the Consumer Level

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Author :
Publisher : National Academies Press
ISBN 13 : 030968076X
Total Pages : 323 pages
Book Rating : 4.3/5 (96 download)

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Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine

Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Food Waste Management

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Author :
Publisher : Springer Nature
ISBN 13 : 3030205614
Total Pages : 455 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food Waste Management by : Elina Närvänen

Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Reducing Impacts of Food Loss and Waste

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Author :
Publisher : National Academies Press
ISBN 13 : 0309490588
Total Pages : 117 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Reducing Impacts of Food Loss and Waste by : National Academies of Sciences, Engineering, and Medicine

Download or read book Reducing Impacts of Food Loss and Waste written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-05-21 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.

Routledge Handbook of Food Waste

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Author :
Publisher : Routledge
ISBN 13 : 0429870701
Total Pages : 524 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Routledge Handbook of Food Waste by : Christian Reynolds

Download or read book Routledge Handbook of Food Waste written by Christian Reynolds and published by Routledge. This book was released on 2020-01-13 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Food Loss and Waste Reduction

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Author :
Publisher :
ISBN 13 : 9781774638217
Total Pages : pages
Book Rating : 4.6/5 (382 download)

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Book Synopsis Food Loss and Waste Reduction by : Laxmikant S. Badwaik

Download or read book Food Loss and Waste Reduction written by Laxmikant S. Badwaik and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. Food Loss and Waste Reduction: Technical Solutions for Cleaner Production considers the myriad environmental, economic, social, and ethical factors associated with enormous amount of food waste, which also ends up wasting water, air, electricity, and fuel, which are necessary for food processing. This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies, and potential solutions to the problem of increasing food waste. The special feature of the book is that it covers different developments made right from the basic technologies generated for waste management to recent advancements and future areas of research. Topics include Edible/biodgradable hydrogels as a packaging material Using encapsulation as a food preservation technique Effective utilization of food waste Cold plasma in food processing Food waste in transportation Use of various forms of energy for food processing Recovery, separation, and purification of biocompounds with potential application in the food industry Effective use of cereal and wine by-products This book will be of great interest to postgraduate students and researchers in environmental policy, waste management, social marketing ,and consumer behavior, as well as policymakers and practitioners in consumer issues and business"--

Food Loss and Food Waste

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Author :
Publisher : Edward Elgar Publishing
ISBN 13 : 1788975391
Total Pages : 224 pages
Book Rating : 4.7/5 (889 download)

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Book Synopsis Food Loss and Food Waste by : Michael Blakeney

Download or read book Food Loss and Food Waste written by Michael Blakeney and published by Edward Elgar Publishing. This book was released on with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.

Reducing food loss and waste in the Near East and North Africa

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251373787
Total Pages : 116 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Reducing food loss and waste in the Near East and North Africa by : Anríquez, G., Foster, W., Santos Rocha, J., Ortega, J., Smolak, J., Jansen, S.

Download or read book Reducing food loss and waste in the Near East and North Africa written by Anríquez, G., Foster, W., Santos Rocha, J., Ortega, J., Smolak, J., Jansen, S. and published by Food & Agriculture Org.. This book was released on 2023-02-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food loss and waste (FLW) reduction is an important component in the transformation of the region's agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle some of the inherent problems within the NENA region agrifood systems and to contribute to goals such as: boosting incomes and employment, improving access to nutritious food, reducing the climate footprint, and improving the use of scarce natural resources, particularly arable land and water.

Food Waste

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 0857852345
Total Pages : 136 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food Waste by : David M. Evans

Download or read book Food Waste written by David M. Evans and published by Bloomsbury Publishing. This book was released on 2014-10-23 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, Food Waste unearths the processes that lie behind the volume of food currently wasted by households and consumers. The author demonstrates how waste arises as a consequence of households negotiating the complex and contradictory demands of everyday life, explores the reasons why surplus food ends up in the bin, and considers innovative solutions to the problem. Drawing inspiration from studies of consumption and material culture alongside social science perspectives on everyday life and the home, this lively yet scholarly book is ideal for students and researchers from a wide range of disciplines, along with anyone interested in understanding the food that we waste.

Consumer-Level Food Loss Estimates and Their Use in the Economic Research Service (ERS) Loss-Adjusted Food Availability Data (FAD)

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Author :
Publisher : DIANE Publishing
ISBN 13 : 1437981097
Total Pages : 123 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Consumer-Level Food Loss Estimates and Their Use in the Economic Research Service (ERS) Loss-Adjusted Food Availability Data (FAD) by : Mary K. Muth

Download or read book Consumer-Level Food Loss Estimates and Their Use in the Economic Research Service (ERS) Loss-Adjusted Food Availability Data (FAD) written by Mary K. Muth and published by DIANE Publishing. This book was released on 2011-04 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAD System developed by the ERS tracks annual food and nutrient availability for many commodities. The FAD series in this system overstates actual consumption, so ERS has included an additional series, the Loss-Adjusted Food Availability (LAFA) data, to adjust the FAD for non-edible food parts and food losses, including losses from farm to retail, at retail, and at the consumer level. This report proposes new consumer-level loss estimates for "cooking loss and uneaten food" to replace those currently used in the LAFA data and proposes their adoption for the entire data span. The proposed loss percentages are calculated by subtracting food consumption estimates from food purchase or availability estimates for each food. A print on demand report.

Contemporary Marketing and Consumer Behaviour in Sustainable Tourism

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1040001149
Total Pages : 249 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Contemporary Marketing and Consumer Behaviour in Sustainable Tourism by : Maria Palazzo

Download or read book Contemporary Marketing and Consumer Behaviour in Sustainable Tourism written by Maria Palazzo and published by Taylor & Francis. This book was released on 2024-03-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book delves into contemporary trends in consumer behaviour and marketing strategies in the field of sustainable tourism. It explores effective promotion methods for sustainable tourism development, emphasizing the involvement of various stakeholders such as communities, local residents, visitors, organizations and governments. With an international perspective, this interdisciplinary book specifically examines the human aspects of environmental change, covering topics like smart growth; heritage; place identity, place image, and reputation; technology and innovation; life-cycle thinking and circular economy; waste management; ecosystems and global change; transitions to low-carbon economy; etc. The book raises several original research questions about the essential nature of sustainable tourism in the post-pandemic era, aiming to fill knowledge gaps and drive transformative change. Offering a blend of theoretical insights and practical case studies, this book is valuable for students, researchers and academics in business management, marketing, communication and tourism, as well as for managers and decision-makers.

Encyclopedia of Food Security and Sustainability

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Author :
Publisher : Elsevier
ISBN 13 : 0128126884
Total Pages : 1861 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Encyclopedia of Food Security and Sustainability by :

Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Food Loss in the United States

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Publisher : Nova Science Publishers
ISBN 13 : 9781631179709
Total Pages : 0 pages
Book Rating : 4.1/5 (797 download)

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Book Synopsis Food Loss in the United States by : Abigail Marcy Chapman

Download or read book Food Loss in the United States written by Abigail Marcy Chapman and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food loss" represents the amount of edible food, post-harvest, that is available for human consumption but is not consumed for any reason; it includes cooking loss and natural shrinkage (eg: moisture loss); loss from mould, pests, or inadequate climate control; and plate waste. "Food waste" is a component of food loss and occurs when an edible item goes unconsumed, such as food discarded by retailers due to undesirable colour or blemishes and plate waste discarded by consumers. Food loss (particularly the food waste component) is becoming an increasingly important topic both domestically and internationally. Better estimates of the amount and value of food loss, including food waste, could help serve as quantitative baselines for policymakers and the food industry to set targets and develop initiatives, legislation, or policies to minimise food waste, conserve resources, and improve human nutrition. Reducing food loss would likely reduce food prices in the United States and the rest of the world, though the effects depend on the nature of supply, including import and export considerations. This book provides an estimated amount, value, and caloric value of post-harvest food losses at the retail and consumer level in the United States. It also discusses supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERD loss-adjusted food availability data.

Sustainable Diets

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Author :
Publisher : CABI
ISBN 13 : 1786392844
Total Pages : 304 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Sustainable Diets by : Barbara Burlingame

Download or read book Sustainable Diets written by Barbara Burlingame and published by CABI. This book was released on 2018-12-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.

Reducing Food Waste in future Retail. Trends and Implications for Operations Strategy

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Author :
Publisher : GRIN Verlag
ISBN 13 : 3346330346
Total Pages : 66 pages
Book Rating : 4.3/5 (463 download)

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Book Synopsis Reducing Food Waste in future Retail. Trends and Implications for Operations Strategy by : Simon Schäffer

Download or read book Reducing Food Waste in future Retail. Trends and Implications for Operations Strategy written by Simon Schäffer and published by GRIN Verlag. This book was released on 2021-01-18 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2020 in the subject Business economics - Operations Research, grade: 1,0, The University of Liverpool (Operations and Supply Chain Management), language: English, abstract: Food waste remains a major economic, environmental, and social challenge for different food supply chain actors. Grocery retailers play a central role in food waste mitigation due to their unique position next to producers and consumers. Root causes of retail food waste are manifold and complex but can be related to systemic operational mismatches between demand prediction and supply forecasting. Existing solutions and mitigation strategies mainly focus on today’s “brick-and-mortar” retail operation designs. Socio-economic environment and consumer habits constantly evolve with food retailers adapting operations strategies. This literature-based research explores the impact of future retail trends on retail-related food waste and provides risks and opportunities to inform retail operations strategy. Findings suggest that omnichannel business models, personalisation, experience shopping and instore technology offer opportunities for food waste mitigation across waste-hierarchy destinations. Retail operation strategies should address increasing household responsibility and avoid food waste, shifting towards later consumption stages in food supply chains. Contributions are not empirically validated through primary data, but results may form the basis for further studies in future retail operations and/or retail food waste.

Nutrition and sustainable development goal 12: Responsible consumption

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832547060
Total Pages : 119 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Nutrition and sustainable development goal 12: Responsible consumption by : Graziana Difonzo

Download or read book Nutrition and sustainable development goal 12: Responsible consumption written by Graziana Difonzo and published by Frontiers Media SA. This book was released on 2024-04-01 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: