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Walter The Walrus Gets A Cavity
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Book Synopsis Walter the Walrus Gets a Cavity by : Thomas D. Kratzok
Download or read book Walter the Walrus Gets a Cavity written by Thomas D. Kratzok and published by AuthorHouse. This book was released on 2007-03-21 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walter has gotten a cavity in his tusk, because he neglected to take of his tusks properly. He was nervous to see the dentist because of all the stories he heard about. The dentist was very kind and gentle with Walter and he learned if he were good to his tusks, his tusks would be good to him. Your children will learn by looking through Walters bulging eyes that they too have nothing to fear with a visit to the dentist.
Book Synopsis Happy the Hippo by : Thomas D. Kratzok
Download or read book Happy the Hippo written by Thomas D. Kratzok and published by AuthorHouse. This book was released on 2007-03-30 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hippo named Happy had a hurt toe. He was afraid to go to the doctor. When he finally did he realized how silly he really was. Your children will learn in a hilarious way that doctors can really make you feel better.
Book Synopsis Why Should I Listen? by : Thomas D. Kratzok
Download or read book Why Should I Listen? written by Thomas D. Kratzok and published by AuthorHouse. This book was released on 2007-04-05 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kenneth has a slight problem when it comes to listening. He learns through different experiences that grown-ups tell him rules, not to be bossy but to keep him safe and un-injured. Your children will learn by seeing what happens to Kenneth why they should listen too.
Book Synopsis Why the Chicken Crossed the Road by : Thomas D. Kratzok
Download or read book Why the Chicken Crossed the Road written by Thomas D. Kratzok and published by AuthorHouse. This book was released on 2007-03-30 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chicken has finally given the answers of why she crosses the road. And while your children learn the reasons why, they will also learn the days in the week in an entertaining and delightful way.
Book Synopsis Leonard the Leaping Leopard by : Thomas D. Kratzok
Download or read book Leonard the Leaping Leopard written by Thomas D. Kratzok and published by AuthorHouse. This book was released on 2007-03-09 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leonard loves to leap. He thinks he is the best leaping leopard in the whole world. He had also gotten very good at copping an attitude and refused to take the advice of his friends and father, to look before you leap. Leonard The Leaping Leopard is an engaging read- along for parents and children alike. Your children will love Leonard and learn why it is very important to always look before you leap.
Book Synopsis De bestiis marinis by : Georg Steller
Download or read book De bestiis marinis written by Georg Steller and published by Lulu.com. This book was released on 2011-03-03 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steller's classic work, published in Latin in 1751 and in German in 1753, contains the only scientific description from life of the Steller's sea cow (Hydrodamalis gigas), as well as the first scientific descriptions of the fur seal or "sea bear" (Callorhinus ursinus), Steller's sea lion (Eumetopias jubatus), and the sea otter (Enhydra lutris). Steller's sea cow was a sirenian, or manatee, inhabiting the North Pacific Ocean and Bering Sea. It was first discovered by Europeans in 1741 and rendered extinct by 1768. It was a 30-foot long, plant-eating aquatic mammal, weighing up to 12 tons, that lived in large herds on the coasts of Alaska and Kamchatka. Steller made his observations as part of Vitus Bering's second voyage, during which the crew was shipwrecked for 9 months on Bering Island, from November 1741 to August 1742.
Book Synopsis Fire-making Apparatus in the U. S. National Museum. by : Walter Hough
Download or read book Fire-making Apparatus in the U. S. National Museum. written by Walter Hough and published by BoD – Books on Demand. This book was released on 2020-07-22 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Fire-making Apparatus in the U. S. National Museum. by Walter Hough
Book Synopsis The Auerbach House by Walter Gropius with Adolf Meyer by : Barbara Happe
Download or read book The Auerbach House by Walter Gropius with Adolf Meyer written by Barbara Happe and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1924, while serving as director of the Bauhaus, Walter Gropius built his first private house in the architectural style he was developing at the school: the Auerbach House. Built for Felix Auerbach, a physics professor in Jena, a university town near Weimar, the house was an early instantiation of the nascent Bauhaus Style and an important milestone for the early years of the school.
Book Synopsis Curious Creatures in Zoology by : John Ashton
Download or read book Curious Creatures in Zoology written by John Ashton and published by . This book was released on 1890 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Through the Language Glass by : Guy Deutscher
Download or read book Through the Language Glass written by Guy Deutscher and published by Metropolitan Books. This book was released on 2010-08-31 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterpiece of linguistics scholarship, at once erudite and entertaining, confronts the thorny question of how—and whether—culture shapes language and language, culture Linguistics has long shied away from claiming any link between a language and the culture of its speakers: too much simplistic (even bigoted) chatter about the romance of Italian and the goose-stepping orderliness of German has made serious thinkers wary of the entire subject. But now, acclaimed linguist Guy Deutscher has dared to reopen the issue. Can culture influence language—and vice versa? Can different languages lead their speakers to different thoughts? Could our experience of the world depend on whether our language has a word for "blue"? Challenging the consensus that the fundaments of language are hard-wired in our genes and thus universal, Deutscher argues that the answer to all these questions is—yes. In thrilling fashion, he takes us from Homer to Darwin, from Yale to the Amazon, from how to name the rainbow to why Russian water—a "she"—becomes a "he" once you dip a tea bag into her, demonstrating that language does in fact reflect culture in ways that are anything but trivial. Audacious, delightful, and field-changing, Through the Language Glass is a classic of intellectual discovery.
Book Synopsis On Food and Cooking by : Harold McGee
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Book Synopsis The Races of Man by : Joseph Deniker
Download or read book The Races of Man written by Joseph Deniker and published by . This book was released on 1906 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Walter Gropius by : James Marston Fitch
Download or read book Walter Gropius written by James Marston Fitch and published by . This book was released on 2013-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1960 edition.
Book Synopsis The Disappearing Spoon by : Sam Kean
Download or read book The Disappearing Spoon written by Sam Kean and published by Little, Brown. This book was released on 2010-07-12 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters? The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. The Disappearing Spoon masterfully fuses science with the classic lore of invention, investigation, and discovery -- from the Big Bang through the end of time. Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.
Download or read book Foreign Animal Diseases written by and published by . This book was released on 2008 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-read, comprehensive manual to help agronomists and community members protect local cattle, poultry, and crops from incidental or deliberate infestations.
Book Synopsis The Onion Book of Known Knowledge by : The Onion
Download or read book The Onion Book of Known Knowledge written by The Onion and published by Little, Brown. This book was released on 2012-10-23 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Book Synopsis Biodiversity and Human Health by : Francesca Grifo
Download or read book Biodiversity and Human Health written by Francesca Grifo and published by Island Press. This book was released on 1997-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.
